Can your nail varnish tell you if your drink has been spiked?
New Netflix hit Stay Close has got fans talking, as it features a special nail varnish which changes colour when dipped into a spiked drink. But does it actually exist?
Corona, Modelo, and Pacifico Beer Prices Predicted to Increase in 2022
Specifically, a dearth of brown glass is predicted to affect prices of Modelo Negra and Pacifico, and others known for their signature brown glass bottles.
France adds eight new varietals to approved wine grape lists
News filtering out through official channels in France takes a little while but the bylaw of 23 December 2021 (published on 30 December) slipped through quietly last week, establishing eight new grape varieties on the country’s official list of approved grapes for wine production (they were introduced on a temporary basis seven years ago).
Of the eight, Xarel-lo (or “Xarello” in the official French text) is probably the best-known and can now cross the border from its Catalonian home into France. The remaining seven would be quite the test of a casual ampelographer’s knowledge.
Five hail from Corsica. They are the white Brustianu (likely originating from the Ajaccio region), Rossula bianca from southern Corsica, Cualtacciu (from the Balagne region in the north, near Calvi), and Uva Biancona.Vintaghju is the sole Corsican red variety of the bunch, remarkable for the deep color of its wines.
Another officially sanctioned French native is Felen, a white grape reportedly from the Aveyron department in southern France.
Finally, Fleurtai is a white, disease-resistant, interspecific hybrid produced at the University of Udine, Italy, by crossing Friulano (also known as Tocai, Sauvignon Vert, or Sauvignonasse) with the Kozma 20-3 hybrid. Fleurtai has the same parentage as Soreli (Blanc), already adopted in France and a permitted grape in the IGP Côtes Catalanesregion.
No news yet on which IGPs or appellations will adopt the latest varieties although for many it appears drought tolerance and disease resistance is a prominent factor in their adoption.
MA Package stores pushing ‘compromise’ ballot question
Measure would lift, but not eliminate, license cap
While alternative styles of bottle closures are nothing new to the wine world — as screw caps and composite corks are becoming industry staples — there are myriad new types of wine closures that have been making the rounds lately.
Who Invented the Cup? The Indiana Jones of Drinks Might Know
For fans of wine, science and the Indiana Jones series, the job title “molecular archaeologist of fermented beverages” sounds like a lottery-winning career. But how does one enter this fascinating field?
3/4 people find the ‘rules of wine’ intimidating, study says
3/4 of people find wine etiquette intimidating, while 67% of respondents believe that there are right and wrong ways to drink wine, a new study has found.
Woman tasting wine at a cellar smelling into a glass
The stealthiest of Mexican beers, Modelo may be the lesser known in a lineup of beach beers served with lime, but its relative anonymity hasn’t stopped it from becoming the fastest-growing beer in the United States.
Japan adds three Geographically Indicated wine regions
On June 30, wines of Nagano, Yamagata and Osaka received a GI (Geographical Indication) status. In addition to “Yamanashi” in 2013 and “Hokkaido” in 2018, Japan now has five GIs for wines.
The authors of The Oxford Companion to Spirits and Cocktails share their five most surprising discoveries, including a lost link between the Italian brand and the earliest British bitters.
Bota Box Introduces Ready-to-Drink Margarita Wine Cocktails on Tap
Bota’Rita Margarita wine cocktails will launch at retail in March of 2022 with two flavors, Classic Lime and Strawberry, made from the quality Bota Box wine that consumers love, blended with real agave, lime juice and natural flavors that together deliver a classic margarita taste on tap.
The Whiskey Men Who Helped Launch Muhammad Ali’s Career
Though he was legally able to drink by then, he had no interest in doing so. Still, he wanted to celebrate his Olympic win in style, so he ordered a Coke.
“And put one drop of whiskey in it,” he told the bartender.
Swiss wine might be hard to find but it’s very easy to love
Ever tried Heida, Rezé and Petite Arvine? David Kermode waxes lyrical on Switzerland’s indigenous grape varieties and exactly why Swiss wine is well worth seeking out
There might be a correct way to drink wine, but Americans don’t really care. Buzz60’s Keri Lumm shares the results of a new study conducted by OnePoll on behalf of Woodbridge Wines.
Marsala is a fortified wine out of Italy we in the states pretty much use only for cooking. But the Sicilian liquid can be great as both a sipper and a cocktail base.
Monster Beverage to enter alcohol market with craft beer
Monster Beverage Corp is entering the alcoholic drinks market with a US$330 million deal for craft beer and hard seltzer producer CANarchy Craft Brewery Collective LLC.
Craft Beer Across America | 50 Beers From 50 States
With nearly 9,000 thousand craft breweries spread out across this great nation, the options to wet one’s craft beer whistle in this country seem to be endless.
At weddings, dinner parties, and celebrations of all ilks, it’s a common custom for hosts and poetic (if not tipsy) guests to raise their glasses and propose a toast.
And so, with another alcohol-fuelled Christmas behind us, what should we be drinking this January, assuming we still fancy a glass and haven’t committed to the water wagon?
Wine and cannabis have been enjoyed by people around the world for thousands of years, even in periods when both were illegal — both still are in some countries.
Katy Perry launches line of alcohol-free aperitifs
Pop singer Katy Perry has announced the launch of her own line of alcohol-free aperitifs, leaning in to the no-and lo drinks craze that tends to surge during the early months of the year.
Massachusetts Ramped Up Reuse & Recycling Rates of Plastic Beer Can Carriers in 2021
Metro Boston and the rest of Massachusetts has seen a measurable uptick in the reuse and recycling rates of the troublesome and not-curbside-recyclable packaging.
Red Bull is, of course, known for its energy drinks. But on the back of these stimulating beverages, a global brand was born. Red Bull’s origins date back to the 1970s,
NFL Hall of Famer Troy Aikman is launching a new beer brand aimed at health-conscious consumers. Simply called Eight after Aikman’s number as quarterback of the Dallas Cowboys, it’s brewed with Hallertau Taurus hops and no sugar to finish at 90 calories a can. The venture is co-founded by Doug Campbell, formerly president of Brewery Ommegang, and the beer was developed in part by brewmaster Phil Leinhart, previously of Anheuser-Busch, Harpoon Brewery, and Ommegang. Eight launches on draft in Texas next month with cans hitting retail shelves across the state in 6-packs, 12-packs, and 19-ounce singles in March.
Where next for whisky?
With Diageo and Pernod Ricard currently investing in Chinese malt whisky, is it time we looked East for the next big thing?
Speyside scotch whisky tasting on old dark wooden vintage table with barley grains close up
How Instagram Made Wine An Aspirational Lifestyle Choice
Unless you were in a particular corner of the digital world, the detail behind the glass or the bottle itself often didn’t matter as much as the communion of drinking and the knowing, shared experience of getting tipsy after a long day.
PBR apologies after x-rated dry January tweet prompts angry backlash
US beer brand Pabst Blue Ribbon (PBR) has apologised after a bizarre x-rated tweet aimed at people participating in dry January prompted significant backlash.
A little bitter and a little sweet, grapefruit is a beloved winter flavor that has found its way into myriad cocktails. Just as at home in tropical concoctions as it is in riffs on the classics, grapefruit meshes beautifully with the brightness of agave and shines alongside amari.
Treasury Wine Partners With Martha Stewart On 19 Crimes
Treasury Wine Estates is partnering with Martha Stewart on a new release for 19 Crimes. Similar to 19 Crimes’ ongoing partnership with Snoop Dogg, the label’s partnership with Martha Stewart and Marquee Brands, which runs her eponymous brand, will support the release of 19 Crimes Martha’s Chard. It’s launching this month in California and will ramp up to national distribution February 1 carrying a suggested retail price of $12 a bottle.
“Just like her creative collaborator and friend Snoop, Martha Stewart also embodies the spirit of 19 Crimes – disruption and culture creation,” said Treasury Wine Estates’ marketing president John Wardley. “We couldn’t be more excited to welcome another absolute icon of modern American culture to the 19 Crimes family.” 19 Crimes sells more than 2 million cases in the U.S. annually.
The Catholic roots of the “Italian champagne”
Some of the best Franciacorta wine is made in Catholic monasteries in northern Italy.
Burgundy: MSc course in sustainable wine tourism launches
A new MSc course offering the chance to learn about sustainable wine tourism and gastronomy close to famous vineyards has been launched by the Burgundy School of Wine & Spirits Business.
Italian Winemakers Are Finding Creative Ways to Battle Climate Change Amid Worrying Reports
Although the individual adversities can be managed in some ways — such as covering vines with netting to protect from hail — the unpredictability of such dramatic weather events remains problematic
Champagne glass pyramid breaks Guinness record in Dubai
Officials at Dubai hotel Atlantis, The Palm, said it took five days to stack the 54,740 coupe glasses filled with Moet & Chandon champagne into a pyramid that measured more than 27 feet high.
Constellation Is Releasing Boozy Fresca Canned Cocktails In Agreement With Coke
Constellation Brands announced an agreement with the Coca-Cola Company to make, market, and distribute Fresca Mixed, a new line of spirit-based, ready-to-drink cocktails featuring the popular Fresca soft drink in the United States
Why Cooking With The Cheapest Wine Could Be A Big Mistake
Because the wine is being mixed with other ingredients, it’s easy to assume that any type of wine will do. And don’t you want to save the really good stuff for drinking, anyway?
Heaven’s Door’s origins began in 2015, when American singer-songwriter Bob Dylan trademarked the term “bootleg whiskey.” To Dylan, the term referenced a series of his “bootleg” recordings that had previously been unreleased.
The Right Way to Open Champagne Is the Wrong Way to Open Dom Pérignon
To uncork most bottles of sparkling wine, Champagne included, the process is simple: Just remove the foil with the easy-open tab, then twist the loop on the cage, or muselet, and remove that as well.
Height Matters: How Elevation Affects the Aging of Liquor
Loosely defined as representing a sense of place, terroir has become part of the spirits producer’s tool kit, with greater attention paid to where raw ingredients are grown and barreled spirits are aged.
’60 Minutes’ explains how global warming is affecting the wine and Champagne supply
According to Stahl, France, which has been a major center of winemaking for centuries, is experiencing increasingly higher temperatures and extreme weather conditions.
Wineries Want to Replicate Champagne’s Underground Wine Caves. But Should They?
Champagne’s dark and damp, centuries-old wine caves are a remarkable sight. The underground tunnels run for miles, sometimes one on top of another, storing millions of bottles of precious sparkling wine.
The 10 most popular beers in the world in 2021, according to Untappd
Though big names dominate the list, there are some surprising new entries on the list of the 10 most popular beers in the world in 2021, according to data from Untappd.
Pattaya, Thailand – September 18, 2016: Thailand, Pattaya : Pint of beer served at Guinness Brewery on September 18, 2016 in Pattaya.
Most wine lovers associate Piedmont with the famous reds of Barolo, but as anyone who has visited the region knows, it’s large, complex and full of surprises. A thousand books could be written on Piedmont.
A double whammy of booze and warmth, it serves the perfect antidote to winter chills and common colds, even if the latter may be solely by means of placebo.
Wine has been made for over 7,000 years, and effervescent wine for just as long since sealing wine before the fermentation is complete will naturally produce it.
On Top of the World: The Crisp White Wines of Italy’s Alto Adige
Wedged between Austria and Switzerland in the Dolomite mountains, Alto Adige is Italy’s northernmost wine producing area and turns out some of the country’s most lauded white wines.
European Wine Law is Instrumental to Success of Barolo, Chianti, and Sicily
The concept of the Protected Denomination of Origin (PDO) was established by the European Union to codify quality expectations and to protect labeling names by origin for food, agricultural products, and wine.
Chinese Laborers Built Sonoma’s Wineries. Racist Neighbors Drove Them Out
In Sonoma Valley about an hour north of San Francisco, there are many reminders of the immigrants who built California’s wine industry: tasting rooms that look like Italian villas or signs bearing French names
‘Leave it until the morning after’: how to properly wash wine glasses
Whether you’re chucking them in the dishwasher or rinsing them by hand, cleaning your best glasses requires care – and there’s no one-size-fits-all solution
No One Opened the Wine You Brought. Can You Take it Back?
In a 1996 episode of Seinfeld, George’s parents bring a loaf of marble rye to a dinner party at another couple’s apartment. When the bread isn’t served, George’s father, Frank Costanza, takes it back, insisting the oversight was deliberate and the rye is rightfully his again.
However, one thing that still needs addressing is the combining of wine-quality scores to produce a “best of” list. The fact that the scores are numbers does not mean that you can simply pool them from various sources. Indeed, as I have noted, the annual Wine Spectator Top-100 lists from 1988 to 2019 showed considerable variation.
The effect of food on your body’s ability to metabolise alcohol is “considerable” and “underestimated” according to a Danish doctor, who told db why you should eat when you drink.
Grilled ribeye beef steak with red wine, herbs and spices on wooden table. Still life
Jim Beam is launching a new Bourbon Cream expression. The new, limited-edition product is made with cream liqueur and Jim Beam’s Kentucky Straight Bourbon Whiskey and is at 15% abv. Accompanying its launch, the company is kicking off a holiday-focused ad campaign called “Get to the Good Stuff” that centers around blazing past holiday formality to focus on real quality time with loved ones; actress Emily Hampshire (Stevie from Schitt’s Creek) is partnered on the initiative to create social content. Jim Beam Bourbon Cream is available now at select retailers nationwide for $20 a 750-ml
So, why, if you look on a shelf in the “organic” section of your local wine shop or supermarket, do most of the wines there say “Made With Organic Grapes” on the label?
From shortages and harvest hopes to low alcohol, FTAs and new grape varieties, these are the New World wine trends for 2022 What does 2022 hold for New World wines?
Granted, some mixers may suit the personalities of one kind of whiskey more than another — what pairs great with a sweeter bourbon may clash with a peppery rye — so feel free to check out our guides to get a sense of a particular whiskey style’s character. As always, some experimentation may be in order to find what suits your taste best.
In Wintry New England, When Life Gives You Frozen Fruit — You Make Ice Wine
New England is sweet on long, snowy winters, and celebrates the season with cold weather adventures like skiing, skating, and sledding. And the icing on the fruit — for those in the know — is ice wine.
The largest merger of the 21st century in Champagne was completed yesterday, and sees the creation of a new super cooperative group with the capacity to produce 24 million bottles.
France loses one in six wine estates over a decade
Every day, three French grape growers or winemakers decides to give up working as an independent enterprise. What are the implications for the industry?
Most of wine’s sensory qualities are in the dimensions of how it tastes, smells and feels in the mouth. Sadly, there are far fewer terms for flavors, scents, and tactile sensations than there are for sights and sounds. To fill this gap, the wine profession has developed specialized terminology known as “descriptors” to help distinguish and define specific wine characteristics.
More Than a Wine, Lambrusco is a Cultural Phenomenon
Lawsuit Takes Issue with Heineken’s 0.0 Beer
Is It Really Bad Luck to Make a Toast With Water?
How California Came to Define American Wine
With all due respect to the 16,000 bonded wineries operating across all 50 American states, the Golden State dominates all metrics by which the country’s wine industry can be measured.
Bread, wine, mind control: supermarkets could be using music to change our shopping habits
Want people to spend more? Put on some classical music. Want to sell more French wine? Play Edith Piaf. Australian-based expert Prof Adrian North says it’s ‘so weird’ retail stores aren’t exploiting the science
39% of wine drinkers ‘actively moderating their consumption’
Almost 40% of regular wine drinkers are actively moderating their consumption, particularly among younger age groups, according to the latest findings from Wine Intelligence.
Are Wine-Based Hard Seltzers ’80s-Era Wine Coolers in New Clothes — or Something More?
Those of us who remember the wine cooler craze of the 1980s (looking at you, mirror!) saw this spritzer-like combination of white wine and fruit flavorings skyrocket from relative obscurity to become a fizzy phenomenon.
How new Irish whiskey rules could boost innovation
The Irish whiskey sector has experienced massive growth since its Technical File, which lays out its specifications, was registered with the European Commission. Now the industry hopes regulatory changes could protect tradition while fostering creativity.
100% Cork Survey Reveals That Cork Closures Seal 91 Percent of the World’s Top Wines
The survey also revealed that of the 33 domestic wines selected, 31 were sealed with cork (94 percent), while 60 of the 67 imported wines that made the Wine Spectator list were also sealed with cork closures (89.5 percent).
This review for Dry Farm Wines, a curated and lab-tested sugar free wine club, will explain why their wine is not only compatible with, but better for keto and low carb lifestyles than conventional wine.
5 of the Best Drinking Games to Play With a Deck of Cards
Whether drinking games play a regular role in your social schedule, or you haven’t touched a Solo Cup in 15 years, certain occasions (think holidays, family reunions, housewarming parties) call for easy, boozy interactions around a deck of cards.
‘Historical Super Tuscan’ producers unite under new association
A new committee for ‘historical Super Tuscans’ has been created by a group of wine producers in Tuscany, with plans to hold an inaugural event in the US in 2022.
Washington is the nation’s second-largest wine-producing state, with more than 1,000 wineries and 60,000 acres of grape vines. Despite its standing and influence, many misconceptions persist. Here are the top six.
Ageing pink wines might sound like the antithesis of how and when we like to drink them, but aged rosé is on the up and some say it has a bright future in fine wine.
Biodynamic farming is on the rise – but how effective is this alternative agricultural practice?
National retailers like Whole Foods are stocking more biodynamic brands, but horticultural critics continue to question biodynamic’s unconventional methods
It’s rare for wines to list nutritional information on the label, meaning that consumers are largely in the dark about what’s in their favorite tipple.
The creator of the acclaimed SOMM films has released a new reality TV competition that sees sommeliers pair food with some of the world’s best sparkling wines.
Better Business Bureau warns against falling for ‘Secret Sister’ gift exchange twists, ‘Secret Santa Dog’ or ‘Secret Wine Bottle Exchange,’ on Facebook
At some point during the holiday season, Facebook users will likely see a post about “Secret Santa Dog” or a “Secret Wine Bottle Exchange” on their feed but it’s illegal, the Better Business Bureau warns.
The 20 Most Popular Domestic Wine Brands In America
During the pandemic, Americans looked for tried and true wines that they knew would get them through the long haul. It should come as no surprise, therefore, to learn that the 20 best-selling domestic wine brands last year were all beloved household names.
German wine labels are hard to interpret as Gemany has some of the most complex wine labeling laws in the world. From Qualitätswein to Pradikätswein to the VDP (Verband Deutscher Pradikatsweinguter), there’s a lot to unpack.
Does vodka work as a stain remover? You’ve spilled something that water and soap simply won’t budge. You don’t have an industrial-strength stain remover to hand. Well, don’t sink beneath your despair, because we’re about to answer the question: does vodka work as a stain remover?
The Champanillo decision is important also because the Court clarifies that the violation of the protected name by evocation is a specific and objective protection, which does not require proving a likelihood of confusion, nor the existence of willful misconduct or negligence, nor a competitive relationship between the products, and is not subject to the assessment of an attempt at unfair competition.
What New Research About Wine Headaches Means for Natural Wine
Recent research has identified a link between lower sulfur dioxide usage and higher levels of headache-inducing biogenic amines. Could it mean the end for no-SO2-added wines?
Guinness launches £750 home beer tap in time for Christmas
There’s nothing worse than ordering a Guinness at the pub and getting handed a pint that isn’t quite right. You can now try your hand at pouring the perfect Guinness from the comfort of home.
Here’s How to Tell If Your Wine Is Gluten-Free Reaching for a bottle of wine to pair with your fave zoodles recipe or lettuce wrap? If you follow a gluten-free diet, it’s a good idea to double check that wine label before you commit.
Italian whites are blazing a trail in McLaren Vale
High acid Italian whites like Fiano and Vermentino are finding a happy home in Australia’s McLaren Vale, where producers are turning to drought-resistant varieties to safeguard against global warming.
Whether wine, beer, spirit, cider or hard seltzer, every alcoholic beverage label is required to show how much alcohol it contains. What can be confusing is the multitude of ways it can be written.
New research shows glass bottles considered much more sustainable than bag-in-box
“Glass bottles have a strong association with sustainability”, and one that is much higher than bag-in-box, according to Wine Intelligence research commissioned by Vinexposium.
Mass. liquor stores say they have enough signatures to advance ballot question
Liquor stores say they have cleared a key hurdle to launching a ballot measure aimed at countering efforts by big chains to eliminate limits on the number of stores that can sell alcohol in Massachusetts.
Cans of beer are on display at a concession stand at McKechnie Field during the Pittsburgh Pirates intrasquad spring training baseball game in Bradenton, Fla., Monday, March 2, 2015. (AP Photo/Gene J. Puskar)
The world of Rosé Prosecco is an exciting one, it’s only since May 20th, 2020 that Italy’s National Wine Committee approved the production of Rosé Prosecco, using the Glera and Pinot Noir grapes.
Discover the World’s Oldest Wineries and Vineyards
We take a look at 10 of the oldest wineries and vineyards in the world, along with their interesting histories and the variety of wines you can expect to drink if you happen to visit there.
This vodka is made from Malbec and Merlot grapes too damaged by California fires to be used for wine
Last year’s Glass Fire in California wreaked havoc on the wine industry. But Hangar 1, a vodka producer in the state, put some of the affected grapes to good use.
New study sheds light on how drinking red wine in a wine bar affects consciousness
Although the intoxicating effect of alcohol is common knowledge, little research has been conducted to examine how wine consumption is related to specific changes in consciousness.
Twisted City of Vines: The Forgotten Role of Native Americans in LA Wine History
In researching Los Angeles’s wine history, journalist Frances Dinkelspieldiscovered LA’s former status as “The City Of Vines” was due in large part to the exploitation of the Native American population.
CAVA’S DANGEROUS DALLIANCE WITH MANDATORY ORGANIC PRODUCTION
Cava DO (Denominaciones de Origen), the governing body for Cava wine, the most famous sparkling wine of Spain, has announced that, effective from 2025, the production of Cavas de Guarda Superior, a category of the highest quality that includes Cavas Reserva (minimum 18 months of ageing), Gran Reserva (minimum 30 months of ageing) and Cavas de Paraje Calificado (from a specific area and with a minimum of 36 months of ageing), will be 100% organic.
Digging into the Soil and Terroir Diversity of Conegliano Valdobbiadene Prosecco Superiore
Local experts showcase how the unique soils of Conegliano Valdobbiadene Prosecco Superiore DOCG elevate it to the level of the best sparkling wines of Italy—and from around the globe
Bonterra® Becomes World’s First Organically Farmed, Climate Neutral Certified Wine
In certifying as Climate Neutral, Bonterra disclosed that on average, a bottle of Bonterra wine (750ml) creates 3.4 pounds of carbon dioxide-equivalent emissions (CO2E);[1] in comparison, an apple creates 0.09 lbs. CO2E, while a smartphone creates 131 lbs. CO2E.[2] Sharing this information builds on Bonterra’s legacy of responsible practices, now elevating and contextualizing the likes of regenerative farming, 100% green power use at the winery, and advanced water stewardship within the framework of a reputable, product-level certification that consumers understand.
If any doubts lingered over the Martini’s iconic status, one need only search Emojipedia where they’d find it used as the literal, illustrated synonym for “cocktail” itself.
Among the tapestry of royal reds like Barolo, Barbaresco and Barbera in Italy’sPiedmont region, a lesser-known jewel has been enjoyed for centuries in the gentle hillsides around the village of Castagnole Monferrato.
Why Moms Are Ditching Wine for Weed: ‘I Don’t Worry About Stigma’
As the use of cannabis becomes more common around the country, many moms are ditching the “Mommy needs a drink” trope and instead kicking back to unwind with cannabis.
Guinness launches Bourbon barrel-aged Chocolate Mint Stout for Christmas
With Christmas products already jockeying for position in the aisles, Guinness has entered the fray with a Kentucky Bourbon barrel-aged Chocolate Mint Stout ready to kick off your festive fun.
Guinness announces their new Chocolate Mint Stout Aged in Kentucky Bourbon Barrels from the Guinness Open Gate Brewery in Baltimore.
Moscato d’Asti Docg: prejudices at home, success in the U.S., the search for quality
Moscato is one of the most “bullied” grape varieties at home, in Italy, and one of the most exported in the world, especially in the States where the most appreciated version is the low-alcohol, sugary and effervescent one typical of the Asti area.
Franzia Unveils a Winter Wonderland of Boxed Wine-Loving Sweaters and Onesie With New Holiday Merchandise Collection
For next level holiday cheer, the collection includes a limited-edition collaboration sweater between Budweiser and Franzia that toasts to Buds and Franz
WSU Tri‑Cities launches online certificate program to train winery, tasting room servers
Washington State University Tri-Cities has launched a new online Wine Tasting Room Certificate program that trains winery and tasting room servers on wine business customer service, knowledge of Washington wines, sensory attributes of wine, as well as suggestions for selling wine.
Scotch & Pizza: The Best Pairing You’ve Never Tried
11 Things You Should Know About Bota Box
Here is what’s behind the shapes and sizes of wine bottles
WHEN GAZING at a wall of wine at your favorite wine shop, you might begin to wonder why bottles come in different shapes and whether this is by design.
“We have created the most advanced commercial search engine ever built for wine”
The newly-launched Pix platform intends to capitalise on the trend and draw on industries outside wine to enhance the user experience of online wine buying.
Hail, frost and mildew meant the 2021 growing season was the toughest in years, but quality is high and reserve wines will ensure there is no Champagne shortage
14 Bourbon-Spiked Dessert Recipes and What to Drink With Them
Fall is here, and with it comes some of our favorite things: cozy sweaters, crunchy leaves, and, of course, the return of some beloved cool weather flavors.
Often referred to as VA, volatile acidity is a measure of a wine’s gaseous acids. The amount of VA in wine is often considered an indicator of spoilage.
Three evolving styles of Marlborough Sauvignon Blanc
New Zealand’s Marlborough region is famous for singular Sauvignon Blanc, but as Chris Howard discovers, diverse expressions are well under way deep in the South Pacific
Scotch & Pizza: The Best Pairing You’ve Never Tried
The combination of Johnnie Walker Blended Scotch and pizza is probably the most delicious food and drink pairing you’ve never tried. It’s high time we fixed that.
8 Reasons Why Virginia Is the East Coast’s Hottest Wine Region
The world is full of emerging wine regions waiting to be discovered — places that have the potential to make lots of good-to-great wines but are still works in progress.
Kobe Bryant‘s legacy could be entering the wine industry — Vanessa Bryant just filed four new trademark applications for a wine named after the late NBA Hall of Famer.
These are the 25 best of the bunch, at price points accessible for oenophiles on any budget. Read on for the absolute best wines to drink this Thanksgiving.
Rough years for France, Italy and Spain lead to a third consecutive below-average year, but vintners say the long-term threat of climate change is far worse than short-term disruptions
It is claimed that Dr Christopher Merrett, a 17th century cider maker from Gloucester, first devised the fermentation method which gives champagne its sparkle as well as inventing the hefty bottles that are needed to prevent the highly pressurised liquid from exploding.
Franciacorta – Italian for Sparkling Wine Excellence
Italy is not only famous for great red as well as white wines. It also has many delicious sparkling wines to offer. Among them are Prosecco, Asti, and Lambrusco. But without a doubt, the best one is Franciacorta.
Wines regularly get described by their aromas – floral, citrus, green apple, melon, herbal, cherry, plum and spice. But, Riesling – can it really including the aroma of petrol?
The Wine You Should Always Drink When Watching This Classic Fall Movie
From peppery Syrahs for a steamy romance from the ‘90s to a hearty Chianti for a film centered around food, there’s a low likelihood you’ll come away from the 13 suggestions below without at least an idea or two for your next Friday evening spent snuggled up at home or movie night with friends.
European wine trade body postpones launch of innovative electronic label platform
Once it has gone live, consumers will be able to access the information in their own language about via a QR code on the bottle, in the first practical sector-wide application of e-labelling in Europe.
Guinness has launched Gingerbread Stout, a new limited-release beer, from the Diageo brand’s Maryland-based Open Gate Brewery. The 6% abv stout is made with cinnamon, nutmeg, allspice, and ginger. Guinness Gingerbread Stout is available for a limited time in 6-packs of 11.2-ounce bottles throughout the mid-Atlantic region and at Open Gate.
VARIETY FOCUS: PINOT VARIETIES
Pinot noir is the grape of Burgundy, which is among the most revered red wines in the world. Pinot noir is also a very old grape variety.
Gordon Ramsay announces launch of Italian wine collection
Michelin-starred chef Gordon Ramsay has announced the launch of his own range of Italian wines, Gordon Ramsay Italian Collection, created in partnership with Benchmark Drinks and renowned winemaker Alberto Antonini.
Grand cru classification in Barolo ‘won’t be easy or quick’
While he would like to see it happen, establishing a grand cru classification in Barolo “won’t be easy or quick”, according to one leading Italian producer.
Total Wine uses deceptive tactics for Boston Online Petition in attempt gain South Bay Alcohol License
Total Wine, in its bid to present Boston community support for its proposed South Bay alcohol superstore, has actively solicited non-Boston residents to sign its City of Boston Licensing petition.
In a Sea of Credentials, Wine Professionals Seek Meaning
Over the past year, an influx of entrepreneurs has entered the wine industry. Through job losses or reduced working hours, industry changes forced wine pros to find new ways of making a living.
Bio, natural, biodynamic: 5 things to know about organic French wine
Many of France’s most famous products are made to fiercely guarded recipes that are hundreds of years old, but even the venerable wine sector is not resistant to change.
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
