10 THINGS YOU MAY NOT KNOW ABOUT MODELO ESPECIAL BEER
If you think you know a beer, think again. Because Modelo Especial has a lot of things going on that even the most informed beer-lovers don’t have a clue about.
Can non-alcoholic drinks trigger cravings for full-strength alcohol?
A discussion between health experts and teetotallers has raised the quandary over whether non-alcoholic drinks that mimic alcoholic variants can create a yearning for returning to drinking. db looks into the debate.
Gen Z want spicy alcohol, matcha and pickles, report reveals
Spicy alcoholic drinks, functional beverages and matcha are having a moment, according to a Tastewise report composed of billions of data points sourced from April 2023 to April 2025.
Trump does not put the American Liquor Industry First
Unfortunately, when it comes to the liquor industry and opening up markets and enhancing competition, the President has abandoned an America first policy.
Galicia: Unprecedented wildfires scorch more than 90k hectares
While most wine producers avoided the worst, Alvaredos-Hobbs, the boutique project partly owned by Californian winemaker Paul Hobbs, has an estimated loss of 70% of production. The different DOs have started assessing the tragedy ahead of harvest.
Rock legends Queen trademark band’s crest for use on wine
Queen are reportedly preparing to enter the wine business, with founding members Sir Brian May and Roger Taylor trademarking the band’s iconic crest for use on bottles of vino.
Closures manufacturers are celebrating as Trump announces that cork stoppers will not be subject to the 15% tariff applied to most EU products exported to the US. Sarah Neish reports.
We felt it was interesting enough to warrant its own deep dive and explore the multifaceted world of the facets of wine colors. So, let’s have a look at why wines are the colors they are.
Cava DO now 100% organic for Cava de Guarda Superior
All Guarda Superior Cavas released from now onwards will be certified as 100% organic. The milestone has been a long-held target for the Cava DO which now has nearly 110,0000 hectares of certified organic vineyards
Supreme Court Is Next Stop for Wine Importer’s Lawsuit Against Trump’s Trade War
A federal appeals court agreed with a ruling that the President overstepped when he imposed universal tariffs, but the decision has been stayed pending appeal to the U.S. Supreme Court
Kendall-Jackson, the 3-million-case California wine brand known for Chardonnay, is introducing its first sparkling offering. The brand’s Vintner’s Reserve Brut Cuvée ($20) is made via the Charmat method from California-sourc ed French Colombard, Chardonnay, and Pinot Noir and is bottled at 11% abv. It’s rolling out nationally at retail and online.
Parent company Jackson Family Wines noted that sparkling wines have been the strongest part of the wine market for several years, fueled by younger consumers. “Over the past five years, nearly 10 million new consumers have entered the category, with sparkling now accounting for more than 12% of total U.S. wine volume, up from just 8% in 2017,” the company said. “While the holiday season still accounts for about 20% of annual sparkling consumption, demand is increasingly driven by year-round occasions.”
Inside Ancient Rome’s Bacchanalia: What wine fueled the party?
Drinking wine to the point of ecstasy is something you’ve probably experienced, perhaps in the confinements of your uni halls, perhaps at pub-trips-gone-haywire, perhaps in a field at 3am. We’re not one to judge, and the ancient Roman god Bacchus wouldn’t have either. In fact, he had a whole cult following dedicated to doing just that. So what actually went down at the Bacchanalia rituals, and, importantly, what wine were they drinking?
Crop thinning—the practice of removing some grape clusters from the vine before harvest—is thought to boost the quality of the remaining crop, but how well does it actually work?
Wine sales have now declined for three years – and the causes are structural and transitory – but there are solutions, according to Stephen Rannekleiv, executive director for food and agribusiness research at Rabobank.
WHO has an unattainable requirement for health and wine
That is, science can never prove that alcohol poses no risk to health, only that it is or is not a low risk. However, the WHO does require precisely that:
The 10 Most Important World Whiskies of the 21st Century So Far
If you wander into your local watering hole and ask the barkeep for a pour of whiskey — without adding any specifics — you’re almost guaranteed to get something that was brought to bottle in either Scotland, the U.S., Ireland, or Canada.
Rémy Cointreau is launching the first ready-to-serve products under its Cointreau orange liqueur brand. Cointreau Citrus Spritz is debuting in Orange & Blood Orange and Lemon & Lime variants, both at 10% abv and retailing at $20 a 750-ml. bottle. The new offerings are a blend of Cointreau, French white wine, and natural citrus flavors.
Why Are BuzzBallz Biggies Such a Big Deal Right Now?
It seems like every generation to come of drinking age has their high octane, pre-packaged beverage.
Are Influencers’ Social Media Posts Promoting Alcohol Beverages Subject to TTB’s Advertising Regulations?
How does TTB determine if a post is an advertisement?
In making this determination, we will consider:
Whether or not an industry member directly, indirectly, or through an affiliate published, disseminated, or caused to be published or disseminated, any advertisement; in this case, the SMI’s posts; or,
If the SMI was compensated directly or indirectly by the industry member in return for the endorsement.
The percentage of U.S. adults who say they drink alcohol has dropped to 54%, the lowest rate seen by Gallup in almost 90 years of tracking alcohol consumption in the country.
Now more than ever people are paying attention to alcohol levels in their wines, as no/low alternatives are finding a fanbase and people consider what moderation means. Decanter digs into the process in the US for labelling alcohol by volume in wines and what those numbers might really mean.
Texas Hill Country wineries team up for first-ever Wine Camp this fall
No, there’s no bunk beds involved, but campers can expect to gain insight into Texas’ ever-growing wine industry through sessions led by growers, winemakers, and culinary experts.
Why are people drinking less in the US? A beer historian has the answers
A Northeastern historian and alcohol industry expert says the aftershock of the COVID-19 pandemic and social media have played a major role in why fewer people, especially young people, are drinking.
With roots dating back to the 1700s in southern Spain, solera aging is a winemaking technique best known for its role in producing the complex, nutty sherry wines of Andalusía.
Going strong: The rise of higher proof American whiskeys
Cask strength whiskeys are growing in popularity, as distillers across the US experiment with higher alcohol levels to offer more authentic spirits with intense flavours. Carissa Chesanek learns more and recommends six bottles to try.
Seven reasons it’s a miracle anyone gets interested in wine
The reality is, given the obstacles that the industry puts up, a better question to ask is, why does anyone get interested in wine? Here are seven reasons it’s a minor miracle.
California sparkling wine producer Chandon, part of the Moët Hennessy portfolio, is launching a new 100% Chardonnay Reserve Blanc de Blancs offering nationally. Aged for a minimum of 3.5 years and partially fermented in French oak barrels, the newcomer retails at $32 a bottle and is made from regeneratively farmed, estate-grown Chardonnay in the cool-climate Carneros style. According to Impact Databank, Chandon grew 2% to just under a half-million cases in the U.S. market last year.
Malibu to launch RTDs with Dole
Pernod Ricard-owned Malibu has joined forces with juice producer Dole on a range of canned cocktails, which will be released early next year.
In Part I of our series on wine and sulfites, Westgarth Wines wine expert Maurizio Broggi explained why this chemical is essential for fine winemaking. In Part II, he looks at the cellar process, health rules, and natural wines.
Why are people drinking less in the US? Doctor links alcohol to cancer
A Gallup poll reveals only 54% of US adults consume alcohol, the lowest since 1939. Alcohol consumption has halved in recent years, with rising concerns over health risks. Experts suggest a shift similar to the decline of tobacco use may be underway, prompting a review of alcohol guidelines.
As wine’s core consumer ages and new recruits are put off by the category’s perceived lack of accessibility, RTDs have gained momentum, boosted by their convenience, flavour innovation and appeal to younger LDA drinkers. How can the wine industry stem the tide?
After Retiring from Football, East Fallowfield’s Dick Vermeil Busy Making Fine Wines
The winery’s tasting room in Napa has already been recognized as the very best in the area, voted number one in Napa for two years running, a distinction that underscores its consistent quality and popularity among visitors.
Climate change pushing winemakers to blend wines from different years
In the world of wine vintage is king. If you are buying a bottle of red, white or rosé then the specific year of the grape harvest is almost always written on the label.
Cheap Beer Brands You Should Avoid Buying, According To Customer Reviews
Here are some of the least expensive beers, which can be found for a relative pittance in six-packs or giant cardboard suitcases, that just aren’t worth the price, according to beer-knowledgeable customers.
Champagne foil remains ‘optional’ after two-year legal battle
The Comité Champagne has withdrawn its opposition to an EU ruling that foil on bottles should be made optional. The turnaround follows research that suggests the absence of foil would not affect sales or damage Champagne’s image.
The Historic Mezcal Harvesting Technique Disappearing in the Modern Era
A fading technique among Oaxacan mezcaleros that the meteoric growth of mezcal has not only left behind, but erased to the point that Google can barely find it: tumbado.
Are Casamigos and Don Julio really 100% agave? New lawsuits say no
Diageo, one of the world’s largest alcoholic beverage companies, is facing two class-action lawsuits alleging that it deceptively marketed its popular tequila brands Casamigos and Don Julio as “100% agave” while allegedly including non-agave-derived alcohol in the products.
Blending wine is about much more than combining different grape varieties—it can impact alcohol, color, flavor, and more. Here, researchers and winemakers explain the science behind this important winemaking process
One Of The Best Dry White Wines For Cooking Is A Lighter Variety
One of the reasons Brian Streeter says that sauvignon blanc is so ideal to cook with is because it lacks oakiness which can interfere with flavors in a dish
Big Wine Backing Away From the Entry Level Should Worry the Entire Industry
A spicy rumor riled up the wine industry earlier this year: Constellation Brands wanted out. And not just a few labels here and there: the whole kit and caboodle.
The main drivers of growth are an increasing health consciousness among consumers, a growing interest in environmental compatibility, and a rising focus on quality and naturalness in food and beverages.
Tariffs could cost alcohol industry US$2bn in sales, Trump warned
A 15% US tariff on EU goods could slash alcohol sales by nearly US$2 billion and threaten 25,000 American jobs, industry leaders have warned in a letter to President Donald Trump. With the festive season looming, the pressure is mounting for a deal.
Suntory Global Spirits has added a new, cocktail-focused Bourbon to the Jim Beam brand. Jim Beam Sunshine is bottled at 40% abv and is meant to be an approachable blend with the company pitching it as ideal for sipping chilled, over ice, or in Highballs. Sunshine, according to Suntory, is aimed at drinkers looking to make lighter, more sessionable cocktails, and is made from a blend of 65% 4-year-old flagship Jim Beam Bourbon and 35% Bourbon made from a mash of 55% corn, 35% brown rice, and 10% malted barley. The new release is available across the U.S. and carries a suggested price of $20 a 750-ml. Last year, Jim Beam was at 5.5 million cases in the U.S., according to Impact Databank.
Will Portugal authorize new Defensor grape?
Planting disease-resistant hybrid grapes is still banned in Portugal, but one region is “breaking the taboo” by pushing for authorisation of the white Defensor variety, db can reveal.
Sustainability is more than just a buzz word – it’s a crucial issue for the global wine industry and, by extension, for the sommelier community. And yet it’s fiendishly difficult to define, let alone work into a wine program
Turns out, there are many different factors that can go into determining whether a brilliant ruby red, a pale golden yellow or mandarin orange shine out at us from the glass.
Wine-based RTD brand Beatbox has launched a new Mystic Grape flavor. The 11.1% abv drink comes in 500-ml. cartons and joins the brand’s wide array of fruit-flavored RTDs. The new flavor is available across the U.S. in over 130,000 retail locations, according to the company. Last year, Beatbox surged nearly 80% to reach 5.4 million cases in the U.S. While typically found in individual 500-ml. cartons, Beatbox is also available in 4-packs and 3-liter boxes, depending on the region and flavor.
Alto Agrelo gains GI status in Mendoza
Alto Agrelo has officially become Argentina’s latest Geographical Indication (GI), following a successful campaign by Grupo Avinea in May 2025.
Is Still Prosecco a Clever Bid or a Branding Blunder?
What is the ultimate motivation behind this perplexing product? And more critically, could this fresh face instead derail the successful sparkling storyline of the Prosecco program?
As American as apple pie, Kentucky bourbon was booming after the last Great Recession ended. But as the economy has waned post-Pandemic – and with multiple trade wars on the horizon – the market may be drying up.
US wine trends 2025: premiumisation dominates as volume drops
What’s happening in wine sales in the US mirrors broader economic patterns, with a few key exceptions. The takeaway is that high-end wines are soaring and mid-to-lower-priced wines are tanking. Only it’s not quite that cut and dry. Kathleen Willcox reports.
Class of 2025: EU approves three new grape varieties
We could soon be hearing much more about Calardis Blanc, Magdeleine Noir and Négret de la Canourgue, as the three varieties have officially been added to the list of authorised grape varieties in the European Union.
Canadian and Australian wine professionals are exercised about the number of wines big retailers currently sell, or may be about to offer, under their own labels.
Although the IPA’s roots in America trace back to the West Coast, Vermont has arguably become the IPA capital of the country — and possibly the world — since the craft beer boom of the late ‘90s and early aughts.
Heaven Hill’s Tequila Ocho has launched a new Barrel Proof Reposado in limited quantities across the U.S. The 50.5% abv Tequila is distilled from agave grown in Las Raíces and aged for up to six months in what the company calls “overused” American whiskey barrels. For this year, the brand will release 3,095 cases in the U.S., with each bottle carrying a suggested price of $84 a 750-ml. Last year, Tequila Ocho grew 75% to 105,000 cases, according to Impact Databank.
Wine’s Reasons to be Cheerful
The wine industry has been having a tough old time for a couple of years, but the tide may be turning.
The Flipboard article “LIQUOR INDUSTRY NEWS 08-18-25” curated by The Wonderful World of Wine (WWW) summarizes several stories from the liquor industry. Topics covered include consumer focus on alcohol content, the rise of “no/low” alternatives, food and beverage pairings (like beer with Indian food), easy cocktail recipes, the potential impact of tariffs on EU wines, and the expanding market for non-alcoholic drinks.
Liquor Industry News 08/17/25 curated by Mark Lenzi. The magazine contains a collection of articles related to the liquor industry. Topics covered include:
The impact of Trump tariffs on California winemakers.
Whether the “Italian Margarita” is truly Italian.
Expert wine and food pairings for summer.
A recipe for a vodka cocktail called the “Mind Eraser.”
A list of 16 tropical drinks.
A recommendation of reposado tequila for beginners.
The page also includes links to previous issues of the “LIQUOR INDUSTRY NEWS” magazine.
This article from “The Wonderful World of Wine (WWW)” on Flipboard, curated by @MarkLenzi, is titled “LIQUOR INDUSTRY NEWS 08-16-25” and provides a summary of recent news and tips related to the wine and liquor industry.
Key topics covered include:
A call from FIVS for the U.S. to modernize wine labels.
Tips on how to prevent wine from spoiling quickly.
A comparison of Busch Light Apple to the McRib of beer.
“The 50 Greatest California Chardonnays of the 21st Century So Far.”
Recommendations for “The Best Vineyards In Virginia For A Picturesque Wine Tasting Vacation.”
An “Overlooked European Valley With Lush Vineyards” suggested as a must-visit.
The article also links to previous “LIQUOR INDUSTRY NEWS” editions, indicating a daily compilation of industry news.
This article is a compilation of news stories about the liquor industry, curated by Mark Lenzi on Flipboard. Key stories include a report on the U.S. drinking rate reaching a new low, a 101-year-old winery focusing on sustainability, and a new 12-year-old whisky expression from Scotland’s smallest whisky region. The page also features articles that explain wine-related terms like “salinity” and the difference between “Brut” and “extra dry” prosecco.
This webpage from Flipboard, curated by Mark Lenzi, is a collection of news stories related to the liquor and wine industries. The page includes articles on topics such as:
The top 10 Japanese winemakers in France.
The five best wine museums in Europe.
Private label wine.
Etna’s application for the highest quality designation for Italian wine (DOCG).
The resurgence of the Timorasso grape.
A celebration of Prosecco.
The page also provides links to the curator’s previous daily news magazines.
The webpage titled “LIQUOR INDUSTRY NEWS 08-12-25” is a collection of news articles curated by a user named Mark Lenzi. The articles cover various topics, including:
Tequila’s rising popularity: A story from charlottemagazine.com reports that tequila consumption is increasing despite a general decline in alcohol consumption, particularly among Gen Z.
Kentucky bourbon market downturn: An article from BBC News discusses how the bourbon market, which boomed after the Great Recession, is now facing a downturn due to post-pandemic economic shifts and potential trade wars.
Other topics: The collection also includes stories on low-alcohol summer cocktails, what sommeliers drink, and the branding of “Still Prosecco.”
This Flipboard page, “LIQUOR INDUSTRY NEWS 08-11-25,” curated by @MarkLenzi, summarizes recent news in the liquor industry, with a focus on wine. Key topics include:
The introduction of the world’s first non-alcoholic wine certification, reflecting growth in this sector.
A projected rebound in France’s 2025 wine output, despite potential challenges from wildfires and US tariffs.
Highlights on specific wine varieties like South African Cinsault and wine pairing advice.
Suggestions for alternatives to Anchor Steam Beer for those seeking a similar “Old School California Taste.”
The page is updated daily and includes links to previous editions of “LIQUOR INDUSTRY NEWS.”
Don’t Overlook This Important Tip For Getting Your Hands On The Rarest Bourbons
One of the rules of buying bourbon is that you should consult store staff if you’re looking for a particular bourbon, or just seeking advice in general.
Brown-Forman has announced this year’s iteration of Old Forester1910 Extra Extra Old, part of the brand’s 117 series of limited releases. The whiskey is bottled at 46.5% abv and is given a two-year second maturation in a heavily charred new oak barrel. It’s named for the 1910 Old Forester distillery fire that forced the brand to re-barrel aging whiskey held in flame-damaged casks. Priced at $65 a 750-ml., it’s available at the Old Forester distillery, select Kentucky retailers, and for online ordering in Washington, D.C., Kentucky, Nebraska, New Hampshire, and North Dakota. Old Forester rose 3% to just over 500,000 cases in the U.S. last year, according to Impact Databank.
In France, they are adapting wine to the market – making it non-alcoholic
In new wine, alcohol molecules are removed while preserving the wine’s aromas, using a special process developed to accommodate the growing appeal of a different product.
Bask in the rugged beauty of Texas Hill Country, America’s third largest AVA, where sun‑soaked plateaus and cool limestone canyons craft distinctive Mediterranean‑style wines.
Quantum Limit has filed a lawsuit against Okell Holdings for planting redwood trees, which Quantum’s owner says is like “dropping a bunker buster bomb” into its Cabernet Sauvignon vineyard. Sarah Neish investigates.
Sazerac-owned Buffalo Trace Distillery has launched Sazerac Rye 100 Proof, a new, higher-abv variant of the company’s Kentucky rye. The new release carries a suggested price of $30 a liter and is available in select states across the U.S. Sazerac Rye 100 Proof is made using the same recipe as the company’s flagship 45% abv Sazerac bottling. The newcomer will also join the Sazerac Barrel Select program, allowing on- and off-premise businesses to select their own barrels of the higher-proof rye.
The Easiest Way To Tell If Your Sparkling Wine Has Gone Bad
You can tell if sparkling wine has gone off “the same way you can tell if a still wine has gone off: “You will smell it,”
E&J Gallo to close SLO County winery, lay off workers. Why?
The closure comes roughly a year after Gallo sold its Edna Valley Vineyard and Winery property on the outskirts of San Luis Obispo — but elected to keep producing wines under the Edna Valley labe
Champagne restricts yields to lowest level since Covid
The region of Champagne has just announced the yield limit for this year’s harvest, setting it at the lowest level this century, aside from 2020, when the first Covid-related lockdowns led to a sharp decline in sales.
Part of what makes port wine sweeter (and more alcoholic), is the fortification process, where an additional spirit is added to the original grape liquid. In this case it’s brandy, or specifically, aguardente
‘Easy’ 2025 vintage in Champagne follows ‘difficult’ 2024
The contrast could hardly be greater as Champagne producers benefit from an “easy” vintage this year following one of the most “difficult” ever faced in 2024, according to a leading cellar master in the region.
Gone are the days of vintners automatically turning to French or American oak to age their wines. With terroir becoming ever more hyper-focused, Portuguese producers are increasingly housing their wines in barrels made from local wood. Sarah Neish reports.
Why alcohol-free has a crucial role to play for beer in the US – Consumer Intel
As the beer market in the US continues its structural decline, the dynamic no-alcohol segment provides a much-needed bright spot, with robust growth set to continue in the years ahead.
Is there a difference between non-vintage and multi-vintage Champagne?
Vintage Champagne is an expression of a single harvest, but when it comes to blending wines from different years, some producers use the term non-vintage, others multi-vintage. So, is there a difference?
Oregon has long been a darling among wine lovers, celebrated for its incredible terroirs, world-class food scene, and gorgeous landscapes with rolling vineyard-lined hills and groves of towering old-growth trees
Is social media dampening hospitality’s creativity?
In a world dominated by image-heavy platforms, we’ve become trapped in a cycle of repetitive ideas and copycat campaigns. At this year’s Tales of the Cocktail conference in New Orleans, three drinks industry experts shared why social media and AI are hindering originality within the hospitality sector, and how taking creativity offline can foster genuine ideas.
Delicato Family Wines’ Gnarly Head has released two new wines celebrating the 60th anniversary of the Grateful Dead. The wines—an Old Vine Zinfandel and Cabernet Sauvignon—both retail for $12 and show off the band’s iconography on their labels. The Zin is sourced from 35- to 85-year-old vines and is from the 2023 vintage, while the Cab is from 2024. Both wines will be available across the U.S. Last year, Gnarly Head was at 180,000 cases in the U.S., according to Impact Databank.
Dr. Konstantin Frank Named Best Winery Tour in America by USA TODAY
This page contains several articles related to the liquor industry, with a particular focus on wine.
Here is a summary of the content:
Articles on Wine: The magazine includes stories on what to buy if you’re new to wine, common myths about wine, and how protectionist wine and liquor laws may violate the Constitution.
Spirit News: Other articles cover a new Jack Daniel’s Tennessee Blackberry Whiskey and a Limoncello Margarita recipe.
Miscellaneous: There is also a piece about using old wine corks to attract birds.
Archived Content: The page provides links to previous daily editions of the “LIQUOR INDUSTRY NEWS”
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
