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Posts Tagged ‘wine education’
Liquor Industry News 08-12-24 The Wonderful World of Wine (WWW)
August 12, 2024Liquor Industry News 08-12-24
August 12, 2024
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
08-12-2024
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
What is Aperol?
The Myth About Restaurant Wine Markups
The 5 Worst Booze Ads of All Time
What’s The Difference Between Aperitifs And Digestifs?
At their most fundamental, the difference in the two drink categories seems clear: aperitifs come prior to a meal, and digestifs afterwards.
https://www.chowhound.com/1622933/difference-aperitif-vs-digestif/
Discover the complex flavor profile of gewürztraminer
Here’s how you pronounce gewürztraminer – it’s guh-VURTS-trah-MEE-ner.
Wine with a Show—A New Wine Musical
The Off-Broadway “Winesday: The Wine Tasting Musical” offers wine tasting paired with musical fun
https://www.winespectator.com/articles/a-wine-tasting-musical
The 5 Worst Booze Ads of All Time
Obviously, the goal of any beer, wine, or liquor ad is to sell a product, and that’s usually accomplished by selling a lifestyle, too.
The History, Controversy, and Cultural Significance of Mixed Guinness Drinks
Mixing beer with soft drinks is a controversial subject given the reverence for certain brands. This is especially true of Guinness, and these adaptations seem cheekily created to sow social media division.
How much longer can we continue packaging in the current wine bottles?
By now, people in the wine industry should be familiar with the idea that the biggest contributor to the carbon footprint of the wine industry is the glass bottles
http://winegourd.blogspot.com/2024/07/how-much-longer-can-we-continue.html
The Myth About Restaurant Wine Markups You Should Un-Learn
Do restaurants charge what seems like three or four times the wine’s cost just to make extra profits?
https://www.chowhound.com/1626715/restaurant-wine-markup-myth/
Eight in Ten Californians Certified for Sustainability
Almost two-thirds of the US state’s vineyards are farmed sustainably – and productivity is high.
https://www.meiningers-international.com/wine/news/eight-ten-californians-certified-sustainability
Italian Winemakers Are Rethinking Barolo’s Identity
For far too long we’ve been discussing Barolo in all the wrong ways.
https://www.wineenthusiast.com/culture/wine/barolo-identity/
Contrasting Verdicchio And Montepulciano:
Exploring Italy’s Diverse Wine Landscapes
Explore the 5 essential differences between Verdicchio and Montepulciano, from hue and aroma to growing regions and pairings. Discover which wine suits you!
https://www.wineandnews.com/knowledge/what-is-the-difference-between-verdicchio-and-montepulciano
Americans’ Love of Tequila and Beer Is Deepening Mexico’s Water Crisis
As U.S. thirst for Mexican beer and spirits fuels industry growth, severe drought in the region complicates that success story and demands a more sustainable approach
https://daily.sevenfifty.com/americans-love-of-tequila-and-beer-is-deepening-mexicos-water-crisis/
New research explores alcohol’s impact on the heart
American Heart Association Basic Cardiovascular Sciences Scientific Sessions 2024– Poster Abstracts Mo065 and Tu132
https://newsroom.heart.org/news/new-research-explores-alcohols-impact-on-the-heart
What’s driving wine’s structural decline?
IWSR analyses the drivers behind the long-term volume declines of the global wine market
https://www.theiwsr.com/whats-driving-wines-structural-decline/
Why biometric vending machines are taking over alcohol sales
Vending machines that use facial age estimation are now selling alcohol in Germany and the US, with the AI helping to inform ID checks.
Saturation and Consolidation Squeeze US Wine Market
Independent Wineries Struggle as US Wine Market Reshapes
https://www.vinetur.com/en/2024071980853/saturation-and-consolidation-squeeze-us-wine-market.html
Widow Clicquot Review: Haley Bennett Stuns as the Grande Dame of Champagne
Widow Clicquot tells the empowering true story of an indomitable woman who overcame grief, war, and an oppressive patriarchy to leave a legacy that continues today.
https://movieweb.com/widow-clicquot-review/
What is mezcal? Everything you need to know about the popular agave spirit
With mezcal, one could spend an entire lifetime learning about the stuff, but let’s start with the essentials.
https://www.themanual.com/food-and-drink/what-is-mezcal/
Get to Know White Bordeaux
These diverse bottlings are just as worthy of applause as their red-hued brethren.
https://www.wineenthusiast.com/ratings/wine-ratings/white-wine-ratings/white-bordeaux/
The Secret to Smelling Wine Like a Pro? Use the Three-Tier Aroma System
Learn to identify the most common scent groups found in a wine’s bouquet and how they can help you choose a better bottle.
https://www.foodandwine.com/wine-aromas-explained-8682871
TTB ESTABLISHES CONTRA COSTA AVA AND EXPANDS CENTRAL COAST AND SAN FRANCISCO BAY AVAS
The Alcohol and Tobacco Tax and Trade Bureau (TTB) officially approved the establishment of the Contra Costa Viticultural Area along with modifications to the San Francisco Bay and Central Coast Viticultural Areas in March of 2024, with the ruling becoming effective on April 15th 2024.
Study looks at if the French Paradox of a glass of wine a day is actually a myth
The French paradox, popularized in the 1990s, claimed red wine helps explain why France has relatively low rates of heart disease
https://www.independent.co.uk/news/science/glass-of-wine-a-day-b2585734.html
THE BIGGEST CALIFORNIA WINERY YOU NEVER HEARD OF
They produce just shy of a million cases of wine a year. That makes them the 25th largest winery in California. They market with ten brands.
https://www.thechalkreport.com/post/the-biggest-california-winery-you-never-heard-of
Can you guess which ten states have the fewest wineries?
Discover Hidden Wine Gems in America’s Lesser-Known States
There are a lot of misconceptions about Zinfandel wine — we clear them up
It’s time to get reacquainted with Zinfandel.
https://www.themanual.com/food-and-drink/zinfandel-wine-guide/
Is this the next big drinking trend?
New data has revealed that 63% of British Gen Z consumers are seeking ‘baby’ versions of their favorite alcoholic drink.
https://www.thespiritsbusiness.com/2024/07/is-this-the-next-big-drinking-trend/
Chile introduces health guidelines on drinks packaging
Chile’s Ministry of Health has introduced new regulations that mean that drinks producers have to label products destined for the domestic market with warnings about the dangers of alcohol.
https://www.thedrinksbusiness.com/2024/07/chile-introduces-health-guidelines-on-drinks-bottles/
Alcohol Industry Panics as Healthier Habits Cut Sales
Industry reps cite a “war on alcohol,” but consumer attitudes suggest a cultural shift toward less drinking
https://www.thinkglobalhealth.org/article/alcohol-industry-panics-healthier-habits-cut-sales
Large California wine producer files for bankruptcy, to sell assets
Vintage Wine Estates , one of the largest U.S. wine producers, filed for Chapter 11 bankruptcy on Wednesday, citing overexpansion, too much debt and a surplus of grapes as wine drinkers emerging from pandemic lockdowns drank less.
Turns Out You’re Adding Ice To Your Wine Bucket All Wrong
While different wines are best at different temperatures, no wine is truly enjoyable when it’s as warm as room temperature.
https://www.tastingtable.com/1624480/proper-way-to-chill-wine-in-bucket/
In Your Booze-Free Era? Here’s What to Know About Dealcoholized Wine (Which Isn’t the Same as Non-Alcoholic Wine, BTW)
Whether you’re looking to lower your alcohol consumption or want an alternative to your traditional glass of wine, among other reasons, here’s what you need to know about dealcoholized wine from a sommelier, OB/GYN, and registered dietitians.
https://www.wellandgood.com/what-is-dealcoholized-wine/
Champagne limits yields to below 290m bottles for 2024
Growers and producers in Champagne have agreed to cap the number of grapes that can be made into sparkling wine from this year’s harvest to ensure that the vintage yields fewer than 290 million bottles, which is one of the lowest levels seen this century.
https://www.thedrinksbusiness.com/2024/07/champagne-limits-yields-to-below-290m-bottles-for-2024/
Don’t Ruin Your Whiskey Tasting Because Of This Sniffing Mistake
Whiskey tasting at a distillery is a fun, stress-free way to discover unique brands and flavors with friends or fellow enthusiasts
https://www.thetakeout.com/1628491/sniffing-mistake-ruin-whiskey-tasting/
Why You Should – But Probably Won’t – Drink Older Wines
Plus: Recommended wines from Compton Family, Soléna, The Walls and a spectacular bargain brand
https://paulgregutt.substack.com/p/why-you-should-but-probably-wont?utm_medium=newsletter
Wine Brands That Use The Highest And Lowest Quality Ingredients
Some of these additives are more commonplace than others; for example, the likes of various animal products have been used as fining agents in wine for centuries, like isinglass derived from fish swim bladders.
https://www.mashed.com/1628175/wine-brands-use-highest-lowest-quality-ingredients/
6 Anheuser-Busch beers most people don’t realize the company owns
Some of your favorite beers are under AB InBev’s umbrella
https://www.themanual.com/food-and-drink/anheuser-busch-beers/
The Bartender-Approved Way to Make Cheap Beer Taste 10x Better
It just takes one ingredient that we know you have in your kitchen.
https://parade.com/food/salt-in-beer
What is Aperol? The bittersweet Italian liqueur your home bar needs
It’s time to learn about Aperol
https://www.themanual.com/food-and-drink/what-is-aperol/
Is Your Tequila Sustainable?
This Is How You Know.
https://www.wineenthusiast.com/basics/how-its-made/sustainable-tequila/
There’s Never Been a Better Time to Join a Wine Club
Franklin Wine Club Wines
A well-chosen selection of wines delivered right to your door.
Sounds pretty good these days.
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 10:00am, 01:00PM and 7:00PM
And
Saturday at 01:00PM
Good Pods Top 100 Podcast For Education
Podcast Award Nominations 2019, 21, 22 ,23 AND 24!!
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Italian Wine Scholar IWS*-Wine Scholar Guild
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Liquor Industry News 08-11-24 The Wonderful World of Wine (WWW)
August 11, 2024
Liquor Industry News 08-10-24 The Wonderful World of Wine (WWW)
August 10, 2024
Liquor Industry News 08-07-24 The Wonderful World of (WWW)
August 7, 2024
Liquor Industry News 07-29-24
July 29, 2024
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
07-29-2024
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
US Distributors Awash with Wine
What is soju?
On Nutrition: Sugar in wine?
Is the global wine slump almost solely due to China?
Quite a number of wine commentators have looked at this situation, but not all of them are despondent.
http://winegourd.blogspot.com/2024/07/is-global-wine-slump-almost-solely-due.html
What Is A Whiskey Stone, And What Does It Really Do To Your Drink?
After all, rocks generally don’t belong in drinks unless they’re of the ice variety. But in this case, you might want to reconsider.
https://www.chowhound.com/1614361/what-is-whiskey-stone/
Are You Drinking Your Rosé Correctly?
The experts share their top tips
https://www.countryandtownhouse.com/food-and-drink/how-to-drink-rose/
Do not talk about what younger consumers think about wine unless you’re under 30
In fact, in the fine dining side of the hospitality industry it has always been an accepted fact that most of your guests, in no matter what era and no matter what generation, fall in older age spectrums. These are are always your primary wine consumers.
Meet the French Winemaker Who Is Betting Big on Orange Wine
Gérard Bertrand has become a leading figure in the Languedoc-Roussillon wine region in southern France, championing sustainable practices like organic and biodynamic winemaking.
https://observer.com/2024/07/gerard-bertrand-winemaker-south-of-france-orange-wine/
Cava Reclaims Its Identity and Charts a New Way Forward
Cava is made, not like Prosecco, which is force-carbonated, but like Champagne, using secondary fermentation in the bottle to produce its bubbles.
https://imbibemagazine.com/cava-reclaims-its-identity-and-charts-a-new-way-forward/
What you need to know about cult Napa Valley wines
Praised by critics and pursued by collectors, cult Cabernet Sauvignon wines from Napa Valley represent Californian winemaking at its best.
https://cnaluxury.channelnewsasia.com/experiences/cult-napa-valley-wines-245686
10 BEST BEERS FOR DIABETICS
We all know someone who has been diagnosed as diabetic. And some of them are beer fans who have to watch their alcohol and carb intake, which can make things difficult.
Will the rise of Ozempic be bad for booze?
The increasing use of appetite suppressing GLP-1 drugs like Ozempic could trigger a rise in demand for lower-calorie and no- and low-alcohol drinks, according to a new report
https://www.thedrinksbusiness.com/2024/07/will-the-rise-of-ozempic-be-bad-for-booze/
Survey Reveals Costco’s Most Popular Alcohol by State
Whiskey, gin, and wine are favorites amongst Costco customers across the country.
https://www.mensjournal.com/news/costo-most-popular-alcohol-survey
How To Pair Wine With Vegan Pizza
To “cheese” or not to “cheese?” That may be the main question with vegan pizza and, in some cases, the answer could be determined by where you’re purchasing the pizza.
=https://www.mashed.com/1613055/wine-vegan-pizza-pairing-expert/
STUDY FINDS THAT YOU SHOULD DRINK SPECIFIC AMOUNTS OF SPECIFIC TYPES OF ALCOHOL FOR MAXIMUM HEALTH
“THESE ALCOHOLIC BEVERAGES UNDER SAFE DOSES EXHIBITED A PROTECTIVE EFFECT AGAINST CONDITIONS LIKE DIABETES, DEPRESSION, DEMENTIA, EPILEPSY, LIVER CIRRHOSIS, AND OTHER DIGESTIVE DISEASES.”
https://futurism.com/neoscope/moderate-specific-alcohol-consumption-healthy
Sorry, California. No One Wants Your Cheap Bulk Wine Anymore.
Amid reports of a “grape apocalypse,” a reckoning in California wine country.
https://www.newwinereview.com/culture/california-cheap-bulk-wine/?nab=0
A quick guide to French wine crus
We’ll help you understand French wine labels
https://www.themanual.com/food-and-drink/quick-guide-to-french-wine-crus/
Demand for nonalcoholic beer is hitting a fever pitch. Booze companies are leaning in.
One of the biggest players in the industry recently raised another $50 million in funding
https://theweek.com/culture-life/food-drink/nonalcoholic-beer-trend-liquor
Does singer Taylor Swift impact wine sales trends?
Taylor Swift enjoys drinking wine on occasion, with sauvignon blanc and pinot grigio white wines as two of her favorites.
https://news.wine.co.za/news.aspx?NEWSID=43749\
Bledsoe Wine Estates Continues Expansion with New Tasting Room in the Southern Walla Walla Valley for its Bledsoe Family Winery
Construction of the new tasting room, located off Pepper’s Bridge Road, will begin in Spring 2025. The new tasting room comes on the heels of opening its Bledsoe McDaniels winery in Oregon’s Willamette Valley last spring
Red wine with fish revisited
From the chapter: Cooking up storms
Alcohol is driving a half-dozen types of cancer in the U.S., study finds
Alcohol came in third, with 5% of cases in men and women over 30 attributable to drinking — perhaps a surprising result to the public, given low awareness of the links between drinking and cancer.
https://www.statnews.com/2024/07/11/alcohol-cancer-causes-smoking-obesity/
Disgraced Champagne Producer Jailed
Being jailed for fraud in Morocco is just the latest in a line of legal issues for one former Champagne producer.
https://www.wine-searcher.com/m/2024/07/disgraced-champagne-producer-jailed
Why Winemakers Are Abandoning Geographical Indications
Since their earliest modern manifestations in the first half of the past century, geographical indications (GIs) have been instrumental in shaping people’s understanding of wine.
https://www.wineenthusiast.com/culture/industry-news/geographical-indications-opting-out/
Does wine go bad? It’s not quite as simple as you may think
How long can you keep that bottle of wine for?
https://www.themanual.com/food-and-drink/does-wine-go-bad/
“How Do You Price Your Wine List?”
So, how have they adjusted their pricing models? We asked a number of top wine buyers in New York.
https://punchdrink.com/articles/wine-list-menu-price-sommeliers/
Champagne and Prosecco Drinkers — This Spanish Wine Region Makes Bubbly You’ll Love
In a shift away from Cava, pioneer winemakers are shaking up — and defining — the “new” Catalonia.
https://www.foodandwine.com/spanish-sparkling-wine-catalonia-8676068
Was Red Stripe Actually Born in Illinois?
Red Stripe lager is inextricably linked to Jamaican drinking culture. But after a quick dive into the beer’s past, we’ve surfaced with some strange news: There’s evidence out there that suggests the alleged birthplace of island-centric Red Stripe may actually be the Midwest.
A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience
Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium
Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy
The pair are writing a book that explores and explains the subject and why it has never been more important—not just to Italy, but to the world.
https://www.wineenthusiast.com/culture/podcasts/italianality-in-wine/
Abruzzo Wine Region
Located a two-hour drive east of Rome, Abruzzo extends from the snow-capped Apennine Mountains to the balmy Adriatic Sea. This marvelously scenic region offers summits and seacoast, medieval castles and clifftop villages—all with far fewer tourists than many better-known Italian vacation destinations. Wine-wise, it is practically synonymous with its famous namesake: Montepulciano d’Abruzzo. The region encompasses two DOCGs, seven DOCs and nine IGPs.
https://www.wineenthusiast.com/region/abruzzo/
THE STATE OF THE BOOZE BUSINESS: WHAT DOES THE FUTURE HOLD?
The U.S. is currently in a period of transformation, with widespread shifts in most businesses. The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics.
https://www.boozebusiness.com/the-state-of-the-booze-business-what-does-the-future-hold
A Vine Pest Has Been Found in Switzerland, Raising the Alarm
The rapacious Japanese beetle, first spotted in Europe in 2014, has made it to the German border, close to a major wine-growing region.
Wine Biology 101
We look at the grape vine and the grape itself and their anatomy so to help us better understand not only where wine comes from but also what aspects of its anatomy impacts terroir
https://verovino.com/vero-blog/anatomy-grape-vine-vineyards-parts-wine-education
Spirits set to overtake wine as global drinking habits change
The report, whose predictions came from Oxford Economics and alcohol market research firm IWSR, said 2.67 billion cases of spirits were sold in 2022, almost as many as the 2.8 billion cases of wine sold that year.
Could drinking IPAs be good for you?
Drinking IPAs in moderation has shown it does not have an adverse effect on health, according to a new study.
https://www.thedrinksbusiness.com/2024/07/could-drinking-ipas-be-good-for-you/
Chile’s 2024 harvest: Long but outstanding
Chile’s winemakers can finally put their feet up, after one of the latest harvests in more than a decade, but one of the most promising for quality. It was also exceptionally long — spanning over four months. Amanda Barnes reports.
https://www.thedrinksbusiness.com/2024/07/chiles-2024-harvest-long-but-outstanding/
ID please. Should kids be able to buy nonalcoholic beer, wine and mocktails?
This emerging beverage category grew steadily in the past few years and received a major boost during the pandemic; it’s now worth upwards of $500 million a year in the U.S., according to the industry trade group Adult Non-Alcoholic Beverage Association.
Why short wine lists make sense
Why do restaurateurs feel compelled to put out wine lists of biblical proportions in order to find love and self-respect?
https://randycaparoso.substack.com/p/why-short-wine-lists-make-sense
Did you know Mexico has a state-recognized tequila department?
Mexico has a federal tequila department
https://www.themanual.com/food-and-drink/mexico-tequila-department/
What Kind Of Liquor Is Crown Royal, Anyway?
But what, exactly, is it? The short answer is that it’s a blended Canadian whisky, but there’s a slightly more complicated and ultimately fascinating explanation that goes along with it.
https://www.thedailymeal.com/1618372/what-liquor-is-crown-royal-whisky/
Drinking One Beer Per Day Can Cut Life Expectancy, Study Reveals
Drinking one alcoholic beverage a day can reduce the consumer’s life expectancy by two-and-a-half months, according to new research by an expert on substance use.
https://www2.cbn.com/news/health/drinking-one-beer-day-can-cut-life-expectancy-study-reveals
On Nutrition: Sugar in wine?
So…how much sugar is in wine? According to the United States Department of Agriculture, an average 5-ounce glass of “dry” wine has 1 to 2 grams of residual sugar, a miniscule amount. A “sweet” or dessert wine may contain 5 or more grams of unfermented sugar, which is about a teaspoon
New Duckhorn
Decoy Limited is launching a new Paso Robles Cabernet Sauvignon. Retailing at $30, the newcomer includes fruit from Decoy’s 289-acre estate vineyard in the San Miguel District as well as sourced grapes from the Adelaida, Creston, Estrella, and Templeton Gap sub-AVAs. Paso Robles has become the second-largest appellation for luxury Cabernet Sauvignon in Circana channels, making up 21.5% of dollar sales in the 52 weeks through May 12. According to Impact Databank, Decoy Limited jumped 35% to 166,000 cases in the U.S. Market last year.
The Countries That Drink the Most Wine
Despite several countries reporting relatively high levels of wine consumption, an overwhelming number report no consumption at all.
What is soju? Everything you need to know about the world’s most popular liquor
Get on the soju bandwagon
https://www.themanual.com/food-and-drink/what-is-soju/
Boozy Popsicles Are The Chill Way To Enjoy Beer This Summer
The real trick to making beer popsicles lies in — get this! — opening the can (or bottle).
https://www.thetakeout.com/1617963/boozy-beer-popsicles-summer/
Non-alcohol beer sales outpace total Beer in the US as the moderation trend continues
Sales of alcohol-free beer are flourishing in the US On Premise, the latest data from CGA by NIQ’s OPM (On Premise Measurement) solution reveals.
How Neuroscience Can Change The Wine Marketing Game
In terms of its marketing success, the wine industry has long lagged behind many others.
While wine consumption in the U.S. slumps, American appreciation of wine grows unabated
Since the start of the year (2024) the media has besieged wine consumers with bad news about the state of wine in America. American wine consumption is down, at least in terms of per capita and total gallons. Yet enthusiasm for wine across the country is greater than ever. Let’s discuss…
Who is the online wine consumer?
IWSR data highlights the marked differences in online wine consumer behavior and demographics across markets
https://www.theiwsr.com/who-is-the-online-wine-consumer/
Pairing Books & Wine
Have you ever noticed how your most memorable conversations about wine and about literature can sound much the same?
https://www.france44.com/f44-news/pairing-books-wine/
Pinot Grigio Is Great, Actually
Wine snobs may look down upon Pinot Grigio, but there’s far more to the varietal than the bulk-produced brands lead many to believe.
Can You Really Make Money by Investing in Wine?
As collectors buy up fine wines, the line between special occasion bottles and investments has never been blurrier.
https://www.foodandwine.com/investing-in-fine-wine-8679725
The Last Stop Your Visitors Make Before Buying Your Wines
If you manage marketing for your winery, you may not pay much attention to your About page. But your About page is often where your users decide whether to buy your wines.
It’s time your About page started doing its job.
https://winechemistry.biz/the-last-stop-before-buying-your-wine/
Why Is the U.S. Wine Industry Ignoring Central America and the Caribbean?
Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases.
US Distributors Awash with Wine
The arteries of the world’s largest wine market are clogged with thousands of brands that are proving hard to sell.
https://www.wine-searcher.com/m/2024/07/us-distributors-awash-with-wine
What Do Wine Pros Serve at Weddings?
Wine has a way of fueling warm moments at weddings.
https://www.wineenthusiast.com/basics/how-to-serve/best-wines-for-a-wedding/
Couples Who Share Drinking Habits Stay Together—And Live Longer
Study finds that shared alcohol consumption benefits our overall health and longevity
How to Tell Your Server You Hate the Wine You Ordered (Without Sounding Like a Jerk)
Long wine lists can be daunting. Beyond the hard-to-pronounce names and esoteric grape varieties, the hefty price tags on restaurant bottle menus add extra pressure to make the right choice
Why This Overlooked Ingredient Has a Huge Effect on Beer
Hint: You come into contact with it every single day.
https://www.foodandwine.com/how-does-water-impact-beer-8678176
There’s Never Been a Better Time to Join a Wine Club
Franklin Wine Club Wines
A well-chosen selection of wines delivered right to your door.
Sounds pretty good these days.
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 10:00am, 01:00PM and 7:00PM
And
Saturday at 01:00PM
Good Pods Top 100 Podcast For Education
Podcast Award Nominations 2019, 21, 22 ,23 AND 24!!
Sign Up For Our Weekly Newsletter
Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On X
www.twitter.com/franklinliquors
Our Latest Specials
Liquor
Wine
Beer
Beer Keg Information Page
| We Are On Pointy |
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Over 860 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Food And Wine Events
Our TV Show And Facebook Page
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS*-North American Sommelier Association
Spanish Wine Scholar SWS-Wine Scholar Guild
Oregon Wine Expert OWE-Napa Valley Wine Academy
Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)
Italian Wine Scholar IWS*-Wine Scholar Guild
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New Products This Week-Franklin Liquors New Beer, Wine, Liquor
July 26, 2024New Beer, Wine And Liquor Products
07-26-24
