Archive for the ‘Wonderful World Of Wine’ Category

Liquor Industry News 08-07-25 The Wonderful World of Wine (WWW)

August 7, 2025

Exploring all things wine with you!

08-07-25

The article “LIQUOR INDUSTRY NEWS 08-07-25” is a curated collection of recent news stories related to the liquor industry. Key highlights from the collection include:

  • A discussion from FOOD & WINE about whether non-alcoholic beer can cause intoxication and the market growth of this beverage type.
  • Jamie Goode’s perspective on whether wine has “lost its cool,” as featured in winemag.co.za.
  • The launch of new ready-to-serve Bourbon cocktails by Yellowstone, a brand from Limestone Branch distillery.
  • A potential authorization in Portugal for a new disease-resistant hybrid grape named Defensor.
  • A French-inspired guide on how to pair white wine with various cheeses.
  • A warning to President Donald Trump from industry leaders that new tariffs on European Union goods could result in a loss of $2 billion in sales and 25,000 American jobs within the alcohol industry.

The collection also provides links to previous daily news magazines from the same curator.

Liquor Industry News 08-06-25 The Wonderful World of Wine (WWW)

August 6, 2025

Exploring all things wine with you!

08-06-25

The article is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 08-06-25,” curated by The Wonderful World of Wine (WWW) and Mark Lenzi. It contains 26 stories focused on the wine industry, including an interview with viticulture leader Brenae Royal, a list of ten sommelier-picked wine regions, and an article debunking five myths about sustainability in the wine industry. Other topics covered are Virginia wines, the potential impact of tariffs on California’s wine industry, and how wine gets its color. The page also features links to other magazines by the same curator.

Liquor Industry News 08-05-25 The Wonderful World of Wine (WWW)

August 5, 2025

Exploring all things wine with you!

08-05-25

The “LIQUOR INDUSTRY NEWS 08-05-25” Flipboard magazine contains several articles related to the liquor and wine industry. Key points from the collection include:

  • An article from VinePair on what it means to order a martini “naked.”
  • A discussion on the science of blending wine and why winemakers are hesitant to discuss it.
  • Tips from The Manual on using leftover wine for cooking.
  • A story about a historic champagne found in two shipwrecks.
  • An article about using dry white wine for cooking.
  • Good news for bourbon and wine lovers: bourbon prices are expected to drop due to a surplus in Kentucky.

Liquor Industry News 08-04-25 The Wonderful World of Wine (WWW)

August 4, 2025

Exploring all things wine with you!

08-04-25

The article, “LIQUOR INDUSTRY NEWS 08-04-25” curated by @MarkLenzi on Flipboard, is a news digest from “The Wonderful World of Wine (WWW)”. It features a collection of recent stories related to the liquor and food industries. Some of the topics covered include:

  • The “Top 10 white wine trends of 2025”
  • A “$100m lawsuit” against a Tennessee whiskey producer
  • “5 Canned Fish And Cheese Pairings To Try”
  • The evolutionary reason behind craving wine
  • A technique bartenders use to bulk up citrus juice
  • A boutique vineyard in Virginia

The page also includes links to previous daily editions of the news digest.

Liquor Industry News 08-03-25 The Wonderful World of Wine (WWW)

August 3, 2025

Exploring all things wine with you!

08-03-25

The articles cover various topics, including:

  • Affordable bourbons similar to Pappy Van Winkle.
  • “Under-the-radar” red wines that are good value.
  • An explanation of what vodka is made from.
  • Caribbean liqueurs and easy frozen cocktails.
  • A report on a scandal in California’s wine country and therapists helping with wildfire trauma.

Liquor Industry News 08-02-25 The Wonderful World of Wine (WWW)

August 2, 2025

Exploring all things wine with you!

08-02-25

This article, curated by “The Wonderful World of Wine (WWW)” on Flipboard for August 2, 2025, is a collection of news stories from the liquor industry. Topics covered include:

  • Whether sparkling wine can make you drunk faster
  • Valdo being named the “Gold Standard of Prosecco”
  • The boom of Italian sparkling wine in China
  • Why Champagne might taste different on an airplane
  • The rise of the Negroni cocktail in Vietnam
  • A recommendation for a wine country getaway in Michigan

New Products This Week-Franklin Liquors New Beer, Wine, Liquor

August 1, 2025

New Beer, Wine And Liquor Products

08-01-25

Liquor Industry News 08-01-25 The Wonderful World of Wine (WWW)

August 1, 2025

Exploring all things wine with you!

08-01-25

Flipboard magazine with various news articles related to the liquor and wine industry. The content includes stories about the difference between non-vintage and multi-vintage Champagne, what winemakers don’t share about their profession, a guide to Oregon for wine lovers, and the question of whether social media is stifling creativity in the hospitality industry. It also mentions that Dr. Konstantin Frank was named the “Best Winery Tour in America” by USA TODAY and a TikTok tip to prevent an Aperol Spritz from getting watered down

Liquor Industry News 07-31-25 The Wonderful World of Wine (WWW)

July 31, 2025

Exploring all things wine with you!

07-31-25

This Flipboard article, “LIQUOR INDUSTRY NEWS 07-31-25,” curated by “The Wonderful World of Wine (WWW),” provides an overview of various news and topics within the wine and liquor industry. Key points include:

  • Bourbon Industry: Challenges with declining sales and increasing supply.
  • Amaretto: Information about its main ingredient.
  • Craft Beer Market: The success of Kelce Brothers’ Garage Beer stands out against a backdrop of general struggles in the beer business.
  • Largest Wine Producer: Correction of the common misconception that France is the largest producer.
  • Bourbon Terminology: Explanation of ordering a ‘back’ with bourbon on the rocks.

The page also links to other daily liquor industry news summaries from earlier in July 2025, also curated by “The Wonderful World of Wine (WWW)

Liquor Industry News 07-29-25 The Wonderful World of Wine (WWW)

July 29, 2025

Exploring all things wine with you!

07-29-25

This article from “The Wonderful World of Wine (WWW)” on Flipboard, titled “LIQUOR INDUSTRY NEWS 07-29-25,” compiles recent news and stories related to the wine and liquor industry. The content covers various aspects of the wine world, including regional wines like Cerasuolo d’Abruzzo and Amarone, discussions on no- and low-alcohol wines, and wines that pair well with summer. It also touches upon economic challenges faced by wine producers, such as those in Italy’s Valpolicella bracing for US tariffs, and explores topics like future grape varieties. The article is presented as a collection of stories curated by @MarkLenzi, and it also features links to other daily liquor industry news summaries from the same publisher.

You can read the full article here: LIQUOR INDUSTRY NEWS 07-29-25

Liquor Industry News 07-28-25 The Wonderful World of Wine (WWW)

July 28, 2025

Exploring all things wine with you!

07-28-25

This Flipboard page, “LIQUOR INDUSTRY NEWS – 07-28-25,” curated by @MarkLenzi, provides a summary of various articles related to the liquor industry as of July 28, 2025. It includes:

  • General industry updates from thewonderfulworldofwine.education.
  • Whiskey reviews, such as “The 6 Best Bottled-in-Bond Whiskeys, According to Bartenders” from FOOD & WINE.
  • Wine pairing advice, including “The Best Wine to Pair With Pizza” from Real Simple.
  • Market news, like “WL Weller bottles its oldest whiskey to date,” a “US-EU deal lowers tariff to 15%,” and an exploration of “What’s behind the spritz boom?” all from thespiritsbusiness.com or thedrinksbusiness.com.

The page also offers links to previous daily liquor industry news summaries

Liquor Industry News 07-28-25

July 28, 2025

Franklin Liquors

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

07-28-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Global alcohol volumes fell 1% in 2024

Is Estate Whiskey the Next Big Thing?

The oldest winery in RI is the oldest in New England.

Understanding ‘Blue Weber’: A Redundant Name With a Complicated Past

Agave spirits production accelerated rapidly in the late 1800s and early 20th century, but the industry faced a major challenge: meeting growing demand.

https://vinepair.com/articles/blue-weber-agave-name-explainer/

Increasing trend for reservation versus walk-in winery tastings

Obviously, the fees charged for reserve tastings are pretty much double those of the standard fee

http://winegourd.blogspot.com/2025/07/increasing-trend-for-reservation-versus.html

Color-Coded Branding Sells Seltzer and Scotch — So Why Not Wine?

Despite endless SKUs and fierce shelf competition, color-coded labeling remains an untapped design tool.

https://vinepair.com/articles/wineries-avoiding-color-coded-labels/

Pop, soda or coke? A linguist explains the history behind the various names for the drink

The word you use generally boils down to where you’re from

Cans of soda are displayed in a case at Kwik Stops Liquor in San Diego, California February 13, 2014. Sodas and most other sugar-sweetened drinks sold in California would be required to carry warning labels for obesity, diabetes and tooth decay under a bill introduced in Sacramento on Thursday and backed by several public health advocacy groups. REUTERS/Sam Hodgson (UNITED STATES – Tags: POLITICS FOOD HEALTH)

https://www.pbs.org/newshour/science/pop-soda-or-coke-a-linguist-explains-the-history-behind-the-various-names-for-the-drink

Poured, Then Forgotten: The Hidden Economics of the Sommelier

There is a secret that only beverage directors truly understand: we make the restaurant’s numbers work.

https://www.michelegargiulo.com/blog/restaurant-wine-costs-and-the-lost-art-of-sommelier-economics

Richard Smart: The Man Who Changed Wine

We mark the passing of an Australian who changed the way modern wine tastes.

https://www.wine-searcher.com/m/2025/07/richard-smart-the-man-who-changed-wine

What Exactly Is A ‘Blended’ Whiskey?

To quickly sum up, “blended” refers to whiskey coming from multiple distilleries.

https://www.chowhound.com/1902661/what-is-blended-whiskey/

The Oldest US Brewery Survived Prohibition But Its Beer Still Isn’t Available Nationwide

If you want a swig of Yuengling, you may have to do some traveling.

https://www.tastingtable.com/1900398/yuengling-oldest-brewery-availability/

Bad news about South Africa’s wine industry

South Africa’s wine industry has had a challenging start to 2025, marked by low consumer confidence, market uncertainty, and declining sales.

https://dailyinvestor.com/retail/91421/bad-news-about-south-africas-wine-industry/

Sustainability at Taylor’s Port

Taylor’s Port is deeply committed to sustainability, striving to minimise its environmental impact through innovative practices across all areas of operation. 

https://www.theportugalnews.com/news/2025-07-06/sustainability-at-taylors-port/99129

These Are 7 of the Most Innovative New Tequilas, According to Experts

Tequila producers are finding exciting ways to innovate within the category without abandoning tradition.

https://www.foodandwine.com/most-innovative-tequilas-11766170

This Prosecco Region Is Embracing Terroir Over Technique — Here’s Why It Matters

Producers of Conegliano Valdobbiadene Prosecco are on a quest to focus on terroir. Here’s how the appellation stands apart from the sea of Prosecco DOC.

https://www.foodandwine.com/prosecco-method-technique-terroir-11768529

Did you know? In Virginia, you can buy liquor the day before you turn 21

In 1963, then-Virginia Attorney General Robert Button made a ruling that created a little-known opportunity for those turning 21.

https://www.richmonder.org/did-you-know-in-virginia-you-can-buy-liquor-the-day-before-you-turn-21/

Reciprocal tariffs explained: Impact on your business

If a tariff is a tax on goods imported from other countries, what is a reciprocal tariff?

https://www.avalara.com/blog/en/north-america/2025/07/reciprocal-tariffs-explained.html

New RTD

  • Suntory Global Spirits’ vodka RTD brand -196has launched a new combo variety pack, featuring four flavors. Each drink is at 5.5% abv and made with vodka, sparkling water, and frozen and crushed fruit. The 8-pack offers two cans each in Strawberry & Watermelon, Lemon & Lime, Strawberry & Pineapple, and Lemon & Raspberry flavors. The new variety pack carries a suggested price of $20 and is now rolling out across the U.S. While relatively new to the U.S. market, -196 is the largest spirits brand globally by volume at more than 30 million cases in 2024, according to Impact Databank. In the U.S., -196 was at 160,000 cases last year, up from 20,000 a year earlier.

What the Cork Can Tell You About the Age of Your Champagne

How can you determine if the wine was recently bottled or has been sitting in a dusty corner for decades?

https://vinepair.com/articles/what-cork-shape-says-about-champagne/

Why is this wine so wonderfully/ outrageously cheap?

Should we be celebrating heavily-discounted wines, or bemoaning their existence?

https://robertejoseph.substack.com/p/why-is-this-wine-so-wonderfully-outrageously?utm_medium=newsletter

Sober, all too sober

How can we convert abstemious younger drinkers to the joys of wine?

https://worldoffinewine.com/news-features/sober-young-people-wine

New grape varieties approved for Ontario’s VQA certified wines

In 2024, more than $433.6 million in VQA wines were sold worldwide

https://www.pelhamtoday.ca/local-news/new-grape-varieties-approved-for-ontarios-vqa-certified-wines-10822384

The Definitive Timeline of Bourbon ‘Taters’

As far as I know, no one has ever definitively determined the etymology of the word “tater” as it applies to the bourbon industry.

https://vinepair.com/articles/bourbon-tater-timeline/

Ménage à Trois Wines Launches Light Sauvignon Blanc

 Wine brand Ménage à Trois has launched a Light Sauvignon Blanc to add to its top-selling portfolio of wines.

https://wineindustryadvisor.com/2025/07/09/menage-a-trois-wines-launches-light-sauvignon-blanc/

Where Is Greek Wine Today?

 There are maybe 1,300 wineries in Greece – Bordeaux alone has almost five times as many.

https://timatkin.com/where-is-greek-wine-today/

The oldest winery in RI is the oldest in New England.

How to get a drink there this summer

https://www.providencejournal.com/story/news/history/2025/07/08/what-is-the-oldest-winery-in-rhode-island-sakkonet-vineyard-little-compton/84489237007/

Searching for Italy’s Wines
A Stanley Tucci Flashback

https://wineeconomist.com/2025/07/08/tucci-2/

Alcohol sales changed subtly after Canada legalized cannabis

Drinking might decrease, for example, if people used cannabis in place of alcohol.

https://phys.org/news/2025-07-alcohol-sales-subtly-canada-legalized.html

Vodka production plummets in Russia

Western sanctions hit beverage sector.

https://www.politico.eu/article/russia-vodka-production-sanctions-alcohol-ukraine-war/

BarrelSpeak: Deciphering the Code

Barrels are phenomenally important vessels in wine production. 

https://www.ediblemontereybay.com/blog/barrel-speak-understanding-the-code/

Why Wine Still Matters

Time, Place, and the Persistence of Meaning in a Glass

https://www.palatexposure.com/opinion/why-wine-still-matters/

WINE IN COCKTAILS: A TABOO OR A TREND WORTH TOASTING?

Let’s be honest, for some wine lovers, the idea of mixing wine into a cocktail feels completely wrong.

https://www.lancashirebusinessview.co.uk/latest-news-and-features/wine-in-cocktails-a-taboo-or-a-trend-worth-toasting-7411

Laura Catena, the scientific heart of Argentine wine

A doctor, scientist, and key figure in Argentine wine worldwide, she combines family legacy, academic knowledge, and passion for the land.

https://www.timeout.com/buenos-aires/laura-catena-argentine-wine-leader-catena-zapata-winery

New Bourbon

  • Deutsch Family Wine & Spirits has introduced Bib & Tucker Small Batch Bourbon: Gold Roast Bourbon, a 6-Year Tennessee Bourbon finished with whole roasted Arabica coffee beans. Made with coffee beans from Tennessee-based Muletown Coffee Roasters, the new entry is bottled at 46% abv and retails at $50. It’s launching nationally next month. The whiskey is aged in new American oak barrels and passed through the Lincoln County process, then infused with cold-steeped, custom-roasted Arabica coffee beans sourced from the Agalta region of Honduras.

Why the weight of your wine bottle is important

How to Drink Better: Biggest contributor to a wine’s carbon footprint is the glass bottle containing it

https://www.irishtimes.com/food/drink/2025/07/13/why-the-weight-of-your-wine-bottle-is-important/

If You’re Going To Shake That Bottle Of Champagne, You Must Follow This Rule

The reason you don’t want to shake a bottle of Champagne and open it right away is because pressure will force the cork to pop out and you’ll lose a lot of wine in the spray.

https://www.tastingtable.com/1907482/shake-champagne-bottle-timing-rule/

French wine and cheese makers say U.S. tariffs would hit hard

A 30% duty would be “disastrous” for France’s food industry, said Jean-François Loiseau, president of food lobby group ANIA, while Francois Xavier Huard, CEO of dairy association FNIL, said: “It’s a real shock for milk and cheese producers – this is an important market for us”.

https://www.reuters.com/business/french-wine-cheese-makers-say-us-tariffs-would-hit-hard-2025-07-13/

The oldest winery in NH opened almost 40 years ago.

How to get a drink there this summer

https://www.seacoastonline.com/story/news/history/2025/07/12/what-is-the-oldest-winery-in-new-hampshire-flag-hill-lee/84562872007/

Wine pairings with Sherry Wines

Best unexpected pairings with Sherry

https://www.sherry.wine/news/wine-pairings-with-sherry-wines-best-unexpected-pairings-with-sherry

The Most Expensive Bourbons of 2025

Our quest for the world’s priciest spirits starts in familiar territory – Kentucky.

https://www.wine-searcher.com/m/2025/07/the-most-expensive-bourbons-of-2025

The Ultimate Guide to Heaven Hill’s Mash Bills

Heaven Hill is one of America’s largest whiskey producers, and the family-owned company has some eye-popping production numbers by any measure.

https://vinepair.com/articles/heaven-hill-mash-bill-guide/

New Wine

  • Ste Michelle Wine Estates is launching Estival, dedicated to aromatic white wines from the Columbia Valley region of Washington State. The first release is a Sauvignon Blanc sourced from the Horse Heaven Hills sub-AVA. The brand’s name is rooted in the Latin notion of “hibernating in summer,” according to the company. The first vintage of Estival is rolling out now in limited quantities and will be targeted to top restaurants across the country.

Understanding Tannins in Wine: A Complete Guide

Wine lovers often encounter the term “tannins” when discussing their favorite bottles, but what exactly are these mysterious compounds that play such a crucial role in wine structure and flavor?

 https://www.coravin.com/blogs/community/understanding-tannins-in-wine

How Sommeliers Decide Between a Glass or a Bottle — and Save Money Every Time

This wine ordering hack could cut your restaurant bill every single time.

https://www.foodandwine.com/wine-by-glass-or-bottle-cheaper-11772914

Spicing it up: Is jalapeño wine a fun trend or a bad idea?

Winemakers weigh in

https://www.milforddailynews.com/story/lifestyle/food/2025/07/16/jalapeo-infused-wine-this-summers-viral-drink/85245303007/

Here’s Why You Shouldn’t Judge a Rosé By Its Color

 One of the biggest misconceptions about rosé, however, is that the shade of the wine itself dictates how sweet or dry it is.

https://vinepair.com/articles/dont-judge-rose-by-color/

“Super Tuscans”: A Wine That’s One of A Kind

Ornellaia, a winery in the coastal Bolgheri sub-region, was one of the pioneers in this style of wine.

https://sharpmagazine.com/2025/07/16/ornellaia-super-tuscan-wine/

Is Estate Whiskey the Next Big Thing?

If you’re looking for a positive trend in the American whiskey world, think of the small-but-expanding number of estate-grown whiskeys.

https://www.insidehook.com/whiskey/estate-whiskey-jephta-creed

Lodi Grapegrowers Pray for Tariffs

While tariffs have wine importers running scared, growers in Lodi see them as a lifeline to save their vineyards.

https://www.wine-searcher.com/m/2025/07/lodi-grapegrowers-pray-for-tariffs

Explore Flavors in Wine

Ever watch a sommelier sniff and sip a wine and rattle a bunch of stuff that they smell and taste in the wine? Then you sit there scratching your head in wonderment, thinking “How do they do that?”

https://verovino.com/vero-blog/flavor-taste-winetasting-fruity-herbal-floral-spices

Weight Loss Drugs: the Black Swan that’s Threatening the Wine Industry

A few years ago, nobody had heard of Ozempic, Wegovy or Mounjaro. Now they are part of a growing number of people’s daily life. And a possible threat to wine.

https://robertejoseph.substack.com/p/weight-loss-drugs-the-black-swan

Alcohol-free beer can cause gout, claims Korean rheumatologist

Non-alcoholic beer is often viewed as a healthier option, but one eminent doctor in Seoul warns that it can still trigger the inflammatory disease gout.

https://www.thedrinksbusiness.com/2025/07/alcohol-free-beer-can-cause-gout-claims-korean-rheumatologist/

Economic Impact Of U.S. Wine Industry Reaches $323 Billion, Supporting Family Wineries

A conversation with Jim Tresize, President of Wine America, highlights the importance of small family wine businesses across America, and their positive impact on the U.S. economy.

https://www.forbes.com/sites/lizthach/2025/07/15/economic-impact-of-us-wine-industry-reaches-323-billion-supporting-family-wineries/

Everything You Need to Know About Pine Ridge Vineyards’ Chenin Blanc + Viognier 

Here are just a few of the ways this bright, beloved blend stands out.

https://vinepair.com/articles/pine-ridge-vineyards-infographic/?utm_source=The+Drop+by+VinePair&utm_campaign=455467165c-JULY_15_2025&utm_medium=email&utm_term=0_b653fb8c99-455467165c-38937345&mc_cid=455467165c&mc_eid=d42ed911dc

Existential Threat? Anatomy of Italy’s Wine Crisis

Recent reports from Italy, for example, paint an increasingly clear picture of a major wine-producing country in crisis.

https://wineeconomist.com/2025/07/15/crisis-italy/

Global alcohol volumes fell 1% in 2024

The dip was driven by declines in the US and China, but IWSR highlights emerging growth opportunities, from Tequila and no-alcohol beer in the US to premiumisation trends in China, Canada and Spain.

https://www.thedrinksbusiness.com/2025/07/global-alcohol-volumes-fell-1-in-2024/

Old Grand-Dad unveils 7YO bonded Bourbon

James B Beam Distilling, the home of Jim Beam, has released its annual Old Grand-Dad seven-year-old Bourbon.

https://www.thespiritsbusiness.com/2025/07/old-grand-dad-unveils-7yo-bonded-bourbon/

EU General Court blocks ‘Nero Champagne’ trademark

In a pivotal ruling with wide-reaching implications for the protection of geographical indications, the EU General Court has sided with Comité Champagne and INAO in rejecting the ‘Nero Champagne’ EU trade mark application.

A variety of local and imported wines are displayed on a shelf at a retail shop.

https://www.thedrinksbusiness.com/2025/07/eu-general-court-blocks-nero-champagne-trademark/

THE PROSECCO ROAD IN ITALY: SPARKLING WINES AND SCENIC VINES

Majestic is “marca gioiosa et amorosa”, as the Italians would say. Or, as we would say, a place of joy and beauty.

https://www.on-magazine.co.uk/food/wine/the-prosecco-road-in-italy/


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Liquor Industry News 07-27-25 The Wonderful World of Wine (WWW)

July 27, 2025

Exploring all things wine with you!

07-27-25

This Flipboard article, titled “LIQUOR INDUSTRY NEWS 07-27-25,” curated by @MarkLenzi from “The Wonderful World of Wine (WWW),” compiles recent stories from the wine and liquor industry.

Published around July 27, 2025, the collection covers topics such as:

  • The importance of alcohol-free beer in the US market.
  • The evolution of Italian Metodo Classico sparkling wines.
  • The launch of Cirò Classico DOCG wine.
  • Bartenders’ top picks for bottled-in-bond whiskeys.
  • The best beer for Micheladas.
  • An affordable wine tasting experience at a Virginia vineyard.

The page also includes links to previous daily liquor industry news summaries 

Liquor Industry News 07-26-25 The Wonderful World of Wine (WWW)

July 26, 2025

Exploring all things wine with you!

07-26-25

This Flipboard page, curated by @MarkLenzi and titled “LIQUOR INDUSTRY NEWS 07-26-25,” offers a collection of recent news in the liquor industry, with a focus on wine and spirits.

Key highlights from the page include:

  • Winemaking Trends: An article on the growing use of Portuguese oak in winemaking, diverging from traditional French or American oak.
  • Beverage Culture: A discussion about the appropriate glassware for a Gin & Tonic, noting regional variations.
  • Industry Changes: News regarding E&J Gallo closing a winery in San Luis Obispo County and laying off employees as it exits the Central Coast region.
  • Wine Tips: Guidance on identifying spoiled sparkling wine and an alphabetical guide to Piedmont’s Barbera wines.
  • New Releases: An announcement about Buffalo Trace’s release of two limited-edition whiskeys: Weller 18 and Weller Millennium 2.

The page also provides links to previous daily liquor industry news summaries from The Wonderful World of Wine (WWW).

New Products This Week-Franklin Liquors New Beer, Wine, Liquor

July 25, 2025

New Beer, Wine And Liquor Products

07-25-25

Liquor Industry News 07-24-25 The Wonderful World of Wine (WWW)

July 24, 2025

Exploring all things wine with you!

07-24-25

This Flipboard collection, curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor industry, with a particular focus on wine. Key highlights include:

  • Champagne Vintages: A comparison of the 2025 and 2024 vintages in Champagne, noting 2025 as “easy” following a “difficult” 2024.
  • Port Wine Explanation: An article defining what Port Wine is.
  • Booming Organic Wine Market: The organic wine market in North America is experiencing rapid growth, fueled by health consciousness and sustainable practices, with projections to more than double by 2028.
  • Southern California Wines: A discussion on why wines from Southern California, despite the region’s historical importance to the state’s wine industry, are not more widely consumed.
  • Summer Drinks: A general interest piece featuring “19 Ice Cold Drinks” for the summer.

The collection also includes links to previous daily “LIQUOR INDUSTRY NEWS” magazines 

Liquor Industry News 07-23-25 The Wonderful World of Wine (WWW)

July 23, 2025

Exploring all things wine with you!

07-23-25

This Flipboard collection, “LIQUOR INDUSTRY NEWS 07-23-25,” curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor and wine industry. It features various articles, including:

  • A Napa winery suing its neighbor over redwood trees.
  • A discussion on the scarcity of bargain wines.
  • A guide to the Texas Hill Country Wine Region.
  • Reasons why alcohol consumers aged 20-40 are drinking less wine.
  • Suggestions for boozes to add to cake.
  • News about a new Goose Island Bourbon County Stout aged in Parker’s Heritage Barrels.

The page also includes links to previous daily news compilations and encourages users to join the Flipboard community.

Liquor Industry News 07-22-25 The Wonderful World of Wine (WWW)

July 22, 2025

Exploring all things wine with you!

07-22-25

This article, “LIQUOR INDUSTRY NEWS 07-22-25,” curated by @MarkLenzi on Flipboard, covers various topics in the wine and liquor industry. Key highlights include:

  • Tariff Impacts: Discussion on how tariffs affect wines and foods.
  • Tequila Terroir: An exploration of terroir in tequila, a concept traditionally associated with wine.
  • Regional Cocktail Preferences: Insights into regional cocktail tastes, such as Texans’ preference for spicy cocktails, along with a recipe for spicy sangria and coconut margaritas for summer.
  • Hidden Wine Region: Information on Spain’s Basque Country, a lesser-known region famous for txakoli wine.
  • Wine Safety: Addressing the concern of consuming wine with mold on the cork.

The collection also provides links to previous daily liquor industry news magazines

Liquor Industry News 07-21-25 The Wonderful World of Wine (WWW)

July 21, 2025

Exploring all things wine with you!

07-21-25

LIQUOR INDUSTRY NEWS 07-21-25″ on Flipboard, summarizes several recent developments in the liquor industry as of July 21, 2025. Key topics include:

  • Non-alcoholic wine: France is exploring the production of non-alcoholic wines to cater to evolving market preferences.
  • Whiskey waste utilization: Buffalo Trace Distillery is innovating by converting whiskey waste into food using biotechnology.
  • Calorie content in beverages: There’s a discussion on the calorie differences between alcoholic and non-alcoholic beers and wines.
  • Chianti wine expansion: Italian Chianti producers are planning to expand into Asian, African, and South American markets to offset US tariffs.
  • Podcast interview: An episode of “The Wonderful World of Wine (WWW)” podcast features an interview with Mike Veseth.

The page also includes links to previous daily liquor industry news summaries 

Liquor Industry News 07-20-25 The Wonderful World of Wine (WWW)

July 20, 2025

Exploring all things wine with you!

07-20-25

LIQUOR INDUSTRY NEWS 07-20-25″ curated by “The Wonderful World of Wine (WWW)”:

The page features recent news and articles related to the liquor industry as of July 20, 2025. Key topics include:

  • California’s wine scene, exploring a “slower, dreamier side” beyond Napa Valley.
  • The Americano cocktail recipe, recommended for Negroni enthusiasts.
  • “13 Genius Hacks For Better Tasting Whiskey.”
  • An explanation of corkage fees in restaurants.
  • A recommendation for non-alcoholic tequila suitable for margaritas.
  • An article about an underrated wine region offering Adirondack views and lake charm.

The page also provides links to previous daily liquor industry news editions