This article, curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor industry. Key topics include an explanation of Port wine, Champagne yield restrictions to their lowest since the COVID-19 pandemic, and BuzzBallz’s new inflatable pool. It also covers what corked wine is, a study on TFA in Canadian juices and wine, and the announcement of the second annual “Come Over October” campaign by “COME TOGETHER — A Community for Wine.” The article also links to previous daily liquor industry news compilations from “The Wonderful World of Wine (WWW).
Which style of alcohol-free beer is better for your health?
A new study by German scientists has compared the impact of three styles of non-alcoholic beer — pilsner, mixed beer and wheat beer — on the health of a group of young men.
Although many sparkling wines look similar when poured into a glass, the reality is that this delightfully bubbly beverage comes in a variety of flavors and levels of sweetness.
In a few pockets of the Napa Valley—and up in Lodi, along with arid parts of Spain—you can see them: old and gnarled vines, planted 60, 70, 80 years ago and standing strong and sturdy, like elder statesmen.
Stanley Tucci under fire for sparking negative wine tourism
A new TV series by Hollywood actor Stanley Tucci explores the food and drink of Italy, but does the fame it brings to Italian cities have a darker side
WX Brands has launched Here by Chance, a new Paso Robles-appellate d wine brand. The brand’s Cabernet Sauvignon is made by Kip Lorenzetti, who served as lead winemaker at Paso’s Chronic Cellars. The new release is from the 2022 vintage and carries a suggested price of $25 a bottle. The new wine is rolling out across the U.S. through the summer. WX Brands’ Bread & Butter label is among the most best-selling wines in the U.S. priced above $15, growing 8% to 1.7 million cases last year, according to Impact Databank.
Yes, You Can Keep Sake in the Fridge — for Quite a While
Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.
Here’s The Exact Wine List From The Bear’s Restaurant Menu (And Why It’s Actually Perfect)
While some thought attention to the wine served in the restaurant was generally missing from the last two seasons, the show revisits wine in its fourth season.
The 40 Biggest Beer Companies in the World in 2025
Breweries all over the world are facing geopolitical headwinds, rising ingredient costs, and ever-changing shifts in consumer preferences, but that hasn’t stopped them from persevering and pumping out massive volumes of beer to serve to their customers across the globe.
Every Bottle in the Four Roses Single Barrel Collection, Explained
In the world of Kentucky bourbon, Four Roses often stands out for two reasons: its long, multifaceted history, and its use of 10 different bourbon recipes, derived from two mash bills and five individual yeast strains.
Wine’s downturn is cyclical believes Gallo CCO, Britt West, but – in an exclusive interview with db this week – he stressed that the trade needs to make changes right now to turn the tide.
Together they have created Panther Cuvée, a blend of Leelanau Peninsula Chardonnay, Riesling, and Pinot Gris grapes with Panther’s Wonderland blend dark roast.
Most commonly, it’s uttered before attempting something dangerous or reckless, but it can also serve as a setup for one-upping someone or performing a heroic act with relative ease.
The cork oak tree (Quercus Sitbe) features prominently in the native landscape around the Mediterranean Sea not only in Portugal, but also Spain, Italy, North Africa, Greece and islands in the Mediterranean.
How One Man’s Passion for French Wine Sparked a Challenge to Trump’s “Emergency” Tariffs
For nearly four decades, Victor Owen Schwartz has scoured the globe for the most authentic wine, spirits, and sake that he could find to bring back to the United States.
Sulfites in wine often spark questions and concerns, leaving many people wondering what they really are and what role they play in the winemaking process.
How’s California’s wine industry doing these days? (Not great)
Alcohol consumption is seeing its lowest levels since 1962, and as early as next year, Ireland will be the first country to prominently print warnings on labels linking drinking to cancer and other illnesses.
Gen Z not shunning alcohol as much as thought, says survey
A rising proportion of Gen Z adults in several countries are drinking alcohol, a new survey has suggested, contradicting a popular image of this younger age group.
Smaller wineries lead economic turnaround in the US
Vintner vs. Cannabis Grower: Feuding Neighbors
Why You Should Never Keep Tequila In The Freezer
Devil’s Advocate: Nintendo’s Underappreciated Gift to the Wine Industry
The Japanese gaming giant, Nintendo, has just launched its new Switch 2 console. Fans across the world are eagerly lining up to buy it. Robert Joseph wonders whether the wine industry should be paying more attention.
Tequila Casa Azul has shifted production to a new distillery, La Roca, NOM 1646. The move, according to the company, is a step toward achieving the brand’s sustainability goals. La Roca distillery is operated by the Montes family, who also operate the Las Américas distillery, Casa Azul’s previous home. Production of Casa Azul has already begun at La Roca, with the first Tequilas produced there set to hit the market this summer. Casa Azul’s celebrity backers include the NFL’s Rob Gronkowski and Travis Kelce, actress Eiza González, and golfers Michelle Wie West and Brooks Koepka, among others.
Bourbon Fans, Meet Your New Favorite Pour: Eagle Rare 12
A winegrowing project between Frescobaldi and the Penal Institute on Gorgona, an island in the Tuscan Archipelago, has been helping to rehabilitate inmates for more than a decade. db can exclusively reveal that the agreement has now been extended until 2050.
One Risk Of White Wine You’ve Never Heard Of, Research Reveals
Many people believe wine is the “healthier” choice thanks to its antioxidant content, but a new study suggests that when it comes to cancer risk, neither red nor white wine gets a pass. And surprisingly, white wine may actually increase the risk of skin cancer, especially in women.
Tablas Creek Vineyard Becomes First U.S. Winery to Bottle All 14 Châteauneuf-du-Pape Grapes as Single-Varietal Wines
Tablas Creek Vineyard has announced the completion of a decades-long project: bottling all 14 traditional Châteauneuf-du-Pape grape varieties from the Château de Beaucastel collection as single-varietal wines.
Is organic wine really better for you? Here’s what the experts say
Organic wine may sound like the healthier choice, but does it live up to the hype? Industry experts weigh in on additives, sulphites, and whether it’s worth making the switch.
Treasury Wine Estates opens new low- and no-alcohol wine facility
Sarah Parkes, general manager of sales and marketing for TWE’s global premium division, said the technology at the site “has helped us solve the flavor puzzle”.
Can you pick a wine based on the animal on the label?
These days, it’s hard to find a bottle of wine that hasn’t been given five stars by someone or placed in some sort of awards category. But could the winemaker’s choice of animal picture tell us anything about the wine’s quality, value, or both?
The ‘Olympics of Beer’ Just Crowned Its Champions — and These Trends Are Clear
The World Beer Cup featured 8,375 entries from breweries across 37 countries, highlighting key trends in style, strength, and the growing role of cider.
Smaller wineries lead economic turnaround in the US
According to the 2025 Silicon Valley Bank (SVB) direct to consumer shipping report, small wineries are helping the US wine industry to bounce back. Roger Morris reports
Light Beer Continues To Reign In The US. Why Is It So Darn Popular?
There is no single reason that light beers have such a dominant hold on the American palate — at least not one that can be easily quantitatively pinned down.
Fizzled out: French winemaker risks prison over champagne fraud
Prosecutors in eastern France on Wednesday requested a winemaker accused of producing and selling fake champagne in an elaborate scam be sentenced to four years in prison, with three years of the term suspended.
Europe’s wine regions facing most severe climate impact, study finds
Europe’s wine regions have experienced the most significant climate shifts among global viticultural areas, according to a new study published in PLOS Climate.
Retired baseball legend David Ortiz has entered the spirits business with Ozama, a new rum brand distilled in the Dominican Republic. The brand is launching with three expressions—Blan co, Añejo, and Gran Añejo—all bottled at 40% abv and made from Dominican sugarcane. 2% of Ozama’s profits will be dedicated to cleaning up the rum’s namesake river and the surrounding communities. To launch the brand, Ortiz partnered with Drink2Success, led by industry veteran and former Avaline CEO Abbott Wolfe. Ozama’s three expressions retail between $30 and $45 a 700-ml. and are rolling out now in the Northeastern U.S. and Florida.
A Complete Guide to Zweigelt, Your New Favorite Summer Red Wine
This affordable Austrian grape makes fresh and fruit-forward red wines.
Diageo has expanded Smirnoff vodka with a new offering, Electric Guava. The 25% abv drink is made with guava and ginger flavorings. It carries a suggested price of $13 a 750-ml. and between $1 and $1.25 for a 50-ml. Smirnoff Electric Guava is available across the U.S. Last year, Smirnoff was down 6% to just under 8 million cases in the U.S., according to Impact Databank.
Is Kosmic Kitty Wines the Next Liquid Death?
Meet Kosmic Kitty Wines, the cosmic-cool new label from Castle Rock Winery that’s rewriting the rules of wine: playful, premium, and unapologetically bold.
How England is emerging as a source of fine white wine
Had you asked me a decade ago whether England was capable of making fine, age-worthy, barrel-influenced white wine, my response would probably have been to shake my head – but now, I’ll answer with a nod
If a picture is worth a thousand words, then it makes sense more New World wineries are creating bottles with designer label treatments. Rebecca Lo looks into the role of the label in telling a wine’s story.
Scientist claims you should only drink one glass of wine a YEAR
The human body can only safely consume one ‘large’ glass of wine every 12 months because it is too ‘toxic’, according to Professor David Nutt, a leading drug researcher at Imperial College London.
Heaven Hill has released Old Fitzgerald 7-Year-Old Bottled-in-Bond, a new permanent addition to the brand’s largely seasonal lineup of limited releases. The new whiskey is made from a mash of 68% corn, 20% wheat, and 12% malted barley and, as a bonded whiskey, is bottled at 50% abv. The release carries a suggested price of $60 a 700-ml. and will be available across the U.S. To celebrate the launch, Heaven Hill will host a series of activations and partnerships.
This Wine Opener Removes the Fear From Popping a Bottle of Bubbly
Don’t be nervous about popping the cork ever again.
When considering the reasons for the declining demand for Champagne over the past two years, some blame price increases. So has this high-end fizz become too expensive?
Why You May See Kirkland Signature Products On Local Liquor Store Shelves
This unusual circumstance stems from alcohol monopolies. If you’ve seen a rogue Kirkland scotch on the shelves, chances are you live in a control state.
Wente Family Vineyards is debuting a permanent addition to the winery’s core portfolio, the 2024 Pacific Mist Pinot Grigio. Retailing at $18 a bottle, Pacific Mist is sourced from sustainable vineyards on California’s Central Coast, and follows other recent additions to the Wente range like Mount Diablo Highlands Red Blend and the Baily Hill Pinot Noir (both $20). Wente notes that super-premium California Pinot Grigio is up 21.7% in the last 52 weeks at retail, according to scan data from Circana.
Hail destroys large portion of vineyards in Jumilla
On the 10th of May, a massive hailstorm ripped through the Jumilla wine region, a ‘super autonomous’ denomination of origin in Spain spanning both Castilla-La Mancha and Murcia.
Now, a decade later, White has re-entered the wine book firmament with a much more down-to-earth offering. Her latest, Wine Confident, finds White’s voice relaxed, purposeful, focused.
As a legal case challenges what “100% agave” really means, producers and regulators face growing calls for greater transparency. Industry veteran Brent Hocking weighs in on the standards, semantics and future of premium tequila.
Craving A Great Wine On A Budget? Here’s What To Look For On The Label
You’re looking for a delicious wine. You walk into the store and head straight for the sections for countries that you know will have a terrific selection.
But if you want to make the most of it, knowing what to serve with red wine can make all the difference. The right food pairing doesn’t just taste better – it lifts the wine too.
Want to glug a glass of perfectly pink rosé in Provence or stockpile bottles of shiraz in the Rhône Valley? These are the country’s best spots for a sip or two
Gallo Winery practices threaten Fresno drinking water, regulators say
Central Valley water regulators want the world’s largest winery to stop using its wastewater on local crops — a decades-old waste management practice — because it’s threatening Fresno’s drinking water supply.
Why Mexican Beer Is Traditionally Served With A Slice Of Lime
Order yourself a great-tasting Mexican lager (say, a crisp Dos Equis, Victoria, or Bohemia) and odds are it’ll arrive with a wedge of lime perched on the rim.
Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains dynamic until the moment of its consumption.
The “Napa Valley” Of Missouri Was The USA’s First Wine Region—So Why Haven’t You Heard Of It?
When we think of amazing US wine regions, we think of Napa Valley in California, the Columbia Valley in Oregon, or even the Napa Valley of the Rockies in Colorado. However, none of these is the original wine region of the US. In fact, that honor goes to a relatively unknown American Viticultural Area (AVA) in Missouri.
The Best Beers to Bring to a BBQ, According to 14 Pitmasters
The time has come to build your seasonal roster of excellent beers for picnics, barbecues, and other summertime gatherings, and to find out exactly which brews match up best with ribs, brisket, pulled pork, and other BBQ favorites,
The parent company of Jose Cuervo believes there is a “misconception” about the use of additives in the Tequila industry, claiming they are “not harmful”.
A trademark expert weighs in on recent Yellow Tail counterfeit operation
One of the targeted wine brands – and the one receiving the most media attention – is Yellow Tail. Casella Family Brands has since confirmed that the counterfeit issue was localised to independent stores and did not extend to any of the major UK supermarkets.
From The Chair: Are We Trying Too Hard To Explain Wine?
Since wine is an experiential product, wine writers have latitude to use personal insights and observations to create pieces that are impressionistic, opinionated and characterful.
Why popularity of big wine styles is the trade’s ‘elephant in the room’
The wine trade, led by wine writers, have been talking up lighter, fresher, low alcohol styles of wine in recent years – but is that what the public actually wants?
Wine vending machines land in Provence, stirring debate among French producers
Vineyards in southern France are trialling roadside wine vending machines – but the move is proving controversial in a country where personal service and tradition are key to wine culture.
Massachusetts has top ranked craft brewing, but the state’s favorite beer is more basic
States like Colorado and Oregon may be well known for their love of beer, but Massachusetts is home to the second best craft brewing company in the US, according to The Brewers Association.
Suntory Global Spirits has extended cocktail brand On the Rocks into canned cocktails with three new sparkling options. The trio—Sparkling Lime Margarita, Mango & Mint Mojito, and Cucumber & Lemongrass Mule—are at 10% abv and come in 355-ml. cans. Like all of On the Rocks’ cocktails, the new canned varieties are made with Suntory spirits brands, with the Margarita using Tres Generaciones Tequila, the Mojito using Cruzan rum, and the Mule using Effen vodka. The new On the Rocks cans are now available in 4-packs across the U.S. On the Rocks grew 7% to just under 800,000 cases in the U.S. last year, according to Impact Databank.
Is Your Local Wine Actually Local? It’s Not So Simple
Consumers don’t necessarily parse the provenance of grapes—or site of production—when they enter a winery, and it can be misleading when grapes are not locally sourced.
Spirit of Gallo has launched Lucky One Lemonade, the latest spirits-based RTD from the company. The 4.5% abv cocktail comes in four flavors—Original , Peach, Blueberry, and Raspberry—all at 100 calories per 355-ml can and available in individual flavor 4-packs ($11) and variety 8-packs ($20). The new brand is a collaboration with business personality Dave Portnoy and his dog, Miss Peaches, and the brand has pledged to raise $1 million for rescue dogs in the U.S. The brand is working with LifeLine Animal Project and Best Friends Animal Society as part of the “Our Pack Gives Back” program, running through September 1st. Lucky One Lemonade is now available across the U.S.
Alaska introduces cancer warnings to bars and liquor stores
Alaska will become the first US state to introduce signage with health warnings linking excessive alcohol consumption to colon and breast cancer.
Champagne could reduce risk of cardiac arrest, study suggests
The moderate consumption of white wine and Champagne could lower the risk of a sudden cardiac arrest, according to a new study published in the Canadian Journal of Cardiology.
A new RTI study finds toxic “forever chemicals” in many beers, linking PFAS contamination to municipal water used in the brewing process and raising concerns about everyday exposure.
If you’re a devoted wine enthusiast who gets super-hyped at the chance to explore different wines from around the globe, then at some point, you’ve likely crossed paths with fortified ones.
Global wine consumption falls to six-decade low as inflation bites
World wine consumption fell 3.3% last year to the lowest in more than six decades, with inflation weighing on purchasing power, the International Organisation of Vine and Wine reported.
Factions in the Tequila industry are at loggerheads over the use of additives in the liquid as Mexican regulations prevent brands from labelling their products with the term, causing outcry among the smaller players.
The campaign is the latest endeavor by the founders of the “Come Over October” campaign created in 2024 by three wine industry professionals: wine writer Karen MacNeil, author of the Wine Bible,
Champagne is now embracing a new identity: that of a world-class, welcoming wine destination. As cellar doors open and luxury experiences unfold, both historic Maisons and passionate growers are redefining the region for modern wine lovers.
America’s struggling wine industry is getting crushed by global tariffs and Canada’s retaliation to them
Even if the tariffs were to be reversed tomorrow, one wine business leader said, it would take “at least a year, if not longer, for my industry to recover.”
Millennials Aren’t Killing the Wine Industry. They’re Changing It.
They are also powerful. With 83 million millennials in the U.S., and annual retail expenditures of $1.9 trillion, when they speak with their wallets, the wine industry should listen.
Inside the High-Tech Arms Race to Make the Coldest Martini
Making a cold martini and keeping it that way was once as easy as throwing half of it in a sidecar, a simple-yet-effective carafe that sits nestled in ice until it’s time to refill.
But tariffs don’t just affect wine sellers. Winemakers could face higher costs on bottles, since glass is mostly imported from China, as well as labels, corks, wooden stakes for vines and more.
RTD and spirits brand White Claw has launched ClawTails, a new line of cocktail-inspired malt-based seltzers. ClawTails are at 7% abv and come in four flavors: Strawberry Cosmo, Mango Margarita, Blackberry Mojito, and Tropical Mai Tai. The company notes that the new releases are made with no artificial sweeteners and are made with fruit juice. ClawTails are available in a variety 12-pack of 12-ounce cans as well as individual 19.2-ounce cans for the Strawberry Cosmo and Mango Margarita flavors
Are consumers ready to embrace AI-powered drinks picks?
44% of US consumers would trust artificial intelligence (AI) to choose a bottle of wine or spirits for their own personal enjoyment, according to a new study from alcohol e-commerce platform Drinks.
The Finnish Long Drink has released the Zero Sugar Variety Pack, the latest lower calorie option from the spirits-based RTD brand. The new 12-pack features three flavors—Citrus, Peach, and Pineapple—all at 5% abv and 99 calories per can. The Peach and Pineapple flavors are currently exclusively available in the 12-pack, which is now in retailers across the U.S. In addition, the brand is accompanying the launch with a new marketing tagline “Not a Seltzer” to help differentiate it from other RTDs. Last year, the Finnish Long Drink was at 2.7 million cases in the U.S., according to Impact Databank.
Why German beer is disappearing
Germany, historically revered for its brewing prowess, is seeing its beer reputation wane. db finds out why.
See how much your CT town made from ‘nip’ bottle sales in the last 6 months
Over the last six months, between Oct. 1, 2024 and March 31, 2025, 48.9 million nips were sold in Connecticut, totaling 13,000 gallons, enough to fill a standard, backyard, in-ground swimming pool.
Agave Boom Margaritas, a new line of wine-based RTD cocktails, have launched in the U.S. The brand is launching with eight flavors—Cucumber -Jalapeño, Lime, Mango-Chamoy, Passion Fruit, Piña-Coco, Watermelon, White Peach, and Strawberry—all at 13.9% abv and made from Agave wine. Agave Boom Margaritas are produced at Casa Maestri distillery and imported by Platinum Brands LLC. Each flavor is available in a 200-ml. plastic bottle that’s shaped like an agave piña.
Why Gen Z is drinking less alcohol
A report by Rabobank has shunned the narrative that Generation Z is consuming less alcohol because of health concerns linked to social media, calling it “greatly overblown”.
Freisa: Piedmont’s forgotten grape making a comeback
Long overshadowed by Nebbiolo, Freisa is reclaiming its place among Piedmont’s prized native grapes. With a bold personality and growing support from pioneering winemakers, this once-overlooked variety is drawing new attention both at home and abroad.
Which wine regions are finding success in India, and why?
As international brands set their sights on new horizons, Sonal Holland MW decodes the consumer trends and taste preferences of India’s fast-evolving wine market.
Ozempic Curbs Drinking—So What Does That Mean for the Alcohol Industry?
An estimated 15 million Americans are currently taking semaglutide weight loss drugs, which are proven to impact alcohol consumption. Could this be the latest threat to the beverage industry?
Jefferson’s Bourbon, part of the Pernod Ricard portfolio, has announced a new cask strength, limited edition whiskey. The 8-year-old Bourbon is bottled at 65% abv and carries a suggested price of $70 a 750-ml. Jefferson’s Reserve Cask Strength is rolling out now in limited quantities across the U.S. Last year, Jefferson’s was at 139,000 cases in the U.S., according to Impact Databank.
Top 10 style trends in Champagne
Following an extensive blind tasting for the Champagne Masters last month, I’ve have picked out my top 10 trends in Champagne style right now.
Lagers may not be as simple as you think, though, and the easy drinking brew is a popular beer variety that can be crafted in an American and Mexican style.
The industry body representing Japanese whisky has announced plans to register the spirit for geographical indication (GI) and reinforce labelling standards for the category to combat consumer “confusion”.
Italian Wine Podcast Special Report: “Is Prosecco Still America’s Darling? New Insights from Somm.ai”
Prosecco continues to tickle the American taste buds, holding strong as the preferred sparkling wine in restaurants across the U.S., according to a new market analysis from the Italian Wine Podcast in collaboration with Somm.ai, a leader in wine industry data and analytics.
Moisture is, famously, the essence of wetness, and, to further borrow a phrase, wetness is the essence of beer. So how the heck can some beer varieties be categorized as “dry”?
Why Food Tastes Better When You’ve Had A Little Booze
Anyone who drinks alcohol will swear that pasta doesn’t taste the same when it’s not accompanied with wine or that beer makes a burger that much more satisfying.
How Will Tariffs on Every Imported Bottle of Wine Impact U.S. Consumers?
President Trump’s global trade strategy means higher wine prices—10 percent for New Zealand, 20 percent for Italy, France and Spain, 30 percent for South Africa—at a time when the industry is already hurting
How A Classic British Cocktail Became A New Orleans Icon
As we move into the spring season, many Southern areas are already experiencing warm weather conditions that will only get hotter as we head into summer.
These six regions in Texas, Washington, and California—including one AVA that has already been approved—have exciting potential for the U.S. wine industry
Great Wine Capitals Launches New E-Book Showcasing Global Excellence in Wine Tourism
This engaging resource highlights award-winning wine tourism practices, inspiring case studies, and insights from the 12 prestigious wine regions that make up the Network
A new wine brand linked to the Archie Comics franchise, Archie Wine Collection, is debuting in the U.S. Initially including a Marlborough Sauvignon Blanc ($23) and a red blend from southwestern France’s Roussillon ($25), the portfolio will also eventually include a domestic red blend, a Cabernet, and a Prosecco as well. Industry veteran David Biggar, who’s leading the launch, is aiming for the Archie brand to be in 40 states within a year, and says production can be ramped up quickly to meet demand. While the Archie wines are targeted at Gen Z and millennial consumers, Biggar adds that they’re expected to appeal widely across the demographic spectrum.
Is Orange Wine the Same as Skin Contact Wine?
The wine terms are used interchangeably but are they the same?
U.S. Wines Priced Out: China’s New Tariffs Could End $50M Trade
The move threatens to effectively wipe out the nearly US$50 million U.S. wine trade with China, as the tax burden on American wines rockets to a staggering 218.91%.
Colorado to stop issuing new licenses for grocery stores to sell hard alcohol after governor reluctantly signs bill
The bill is truly a victory for independent retail liquor stores and the craft beverage industry and the economy it supports from the farm to the table
It’s a question vexing booze boardrooms: is the younger generation turning away from alcohol? If so, is it a permanent trend or will “normal” patterns eventually re-establish themselves?
J. Lohr Estates Seven Oaks Cabernet Sauvignon Achieves Certified California Sustainable Designation
. Lohr Vineyards & Wines surpasses sustainability milestone with 36 J. Lohr wines, totaling more than 20 million bottles that feature the Certified California Sustainable seal
A new meta-analysis of human intervention studies has reinforced the argument that moderate alcohol consumption plays a beneficial role in cardiovascular health.
Alsace is a land of precision and poetry—where German structure meets French soul, and where the wines, like the people, are shaped by both discipline and exuberance.
Brown-Forman has launched Jack & Coca-Cola Vanilla, the newest offshoot of the brand’s line of RTDs. It’s exclusively available in a new Flavors Pack, a 6-pack in which it’s paired with two cans each of the original and Jack & Coca-Cola Cherry. All three are at 7% abv and the suggested retail price of the Flavors Pack is $18 a 6-pack. Last year, Jack Daniel’s RTDs (excluding the malt-based Country Cocktails) were down 13% to 902,000 cases according to Impact Databank.
Zing Zang creates Dill Pickle Bloody Mary mixer
Dill Pickle is the first flavour Chicago-based brand Zing Zang has launched for its Bloody Mary mixer range.
Regional power: Extended geographical mentions on labels
Subzones and single vineyard names on wine labels may mark out an elite, and often more expensive, class of wines but with important winemaking regions using more general identifiers, how do extended geographical mentions impact how a wine is perceived? Jacopo Mazzeo explores.
Contrary to WHO, recent medical research shows that wine is safe for cancer
I thought that it might be interesting to gather together references to publications that refute these claims, or at least suggest that they are exaggerated; and that is what I have done here and in the next post.
Why Vatican City is the world’s top wine importer per capita
Tucked behind the colonnades of St Peter’s Basilica lies the world’s most surprising wine powerhouse. With sacred rites, papal palates and duty-free Prosecco all in the mix, James Bayley investigates how Vatican City became the globe’s top wine importer per capita – and why Italy’s grip on its cellar remains unshaken.
Ozempic may reduce alcohol craving and consumption, new study finds
A new clinical trial suggests that semaglutide — the active ingredient in the widely used drugs Ozempic and Wegovy — may help reduce alcohol consumption and cravings in people with alcohol use disorder.
Why the wine rarely vanishes – the truth about cooking with alcohol
It is a claim often whispered across chopping boards and tasting menus alike – don’t worry, the alcohol all cooks off. But as with so many culinary myths, this one dissolves under scrutiny.
Traditional wine rituals are falling by the wayside as Gen Z embraces convenience over ceremony. With corkscrews and decanters gathering dust, is this the end of wine’s romance – or the start of a new era?
All of these elixirs are renowned for their digestive qualities, supposedly soothing the stomach after a feast. But are these benefits real? Or just romantic?
83% OF CRAFT BEER FANS WANT BEER SHIPPED DIRECTLY TO THEIR DOORS
Nearly eight out of 10 (81%) of regular craft beer drinkers have tried a beer while traveling that they wish they could purchase but it’s not available near their home.
Jim Beam is extending its flavor lineup with a Pineapple variant. A blend of pineapple flavor with Kentucky Straight Bourbon, the new entry is Beam’s first flavor launch in four years and is recommended to be served with lemon-lime soda or in a Pica y Piña with lime juice, simple syrup, jalapeños, and a tajin rim. Jim Beam Pineapple (32.5% abv) is now available nationwide at select retailers for a suggested retail price of $20 per 750-ml. bottle. Jim Beam had U.S. volume of 5.5 million cases last year, including flavors but excluding RTDs.
Dark Vs White Rum: What’s The Difference?
Although both white and dark rum are made from sugarcane, they can possess vastly different flavor profiles and nuances.
The 7 Best Wines from Women Winemakers, According to Buyers
Retailers and wine directors highlight standout bottles from their favorite women winemakers, including a low-intervention white Malbec and a juicy rosato-style Sangiovese
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
Is red wine a healthier choice than white wine? Uncorking the cancer risks
Epidemiologists in the School of Public Health conducted a meta-analysis to assess whether red wine protects against cancer, comparing the cancer risks of red wine vs. white wine.
The regulatory body for Tequila has filed a lawsuit against the Additive Free Alliance (AFA) for allegedly misleading consumers by running an ‘unauthorized’ certification program
Many people tend to judge a wine by its closure, believing that a bottle with a twist-off top signals low-quality, mass-produced wine that’s more about convenience than craftsmanship.
Veuve Clicquot and Champagne’s Leading Lady, Barbe-Nicole
This is the story of Madame Clicquot Ponsardin and her vision for Veuve Clicquot. Affectionately referred to as the “Widow Clicquot,” Barbe-Nicole revolutionized Champagne and made it the unique star it is today.
If you just can’t make it out of the house in these temps we’re here to tell you exactly how to host the best wine tasting party ever – in the comfort of your own home. .
Diageo has extended Baileys Irish Cream with a new line of oat milk-based non-dairy liqueurs. The duo—in Coffee Toffee and Cookies & Creamy flavors—are at 17% abv and join Almande in the brand’s collection of dairy-free liqueurs. Baileys Non-Dairy Liqueur Made with Oat Milk is available nationally for a suggested price of $25 a 750-ml. The releases are also available 100-ml. 3-packs and 50-ml. individual servings for around $12 and $3, respectively. Last year, Baileys was above 1.3 million cases in the U.S., according to an estimate from Impact Databank.
Wine consumption is changing. The industry hopes new trends will help it survive
Global wine production last year is expected to have slipped around 2% to hit its lowest levels since 1961, while consumption has also fallen.
After two years of declining shipments of Champagne, the region’s top producers are hopeful for a turnaround in 2025. We look at the basis for optimism
Ste. Michelle Wine Estates drops more wine grape acreage in Washington state
Ste. Michelle Wine Estates — one of the largest wine producers in the U.S. — is holding a series of meetings with its growers across Washington. The producer is curtailing or breaking their wine grape growing contacts
Constellation Brands Inc. (STZ) is in negotiations to sell its entire wine portfolio to two other top producers in a deal that would see the fifth largest U.S. company throw in the towel on what’s been a brutal fight for share in a decreasing wine market.
Small wine regions band together to form new wine alliance
Nine wine regions from as far away as California, Mexico, Hungary, Brazil and Texas have banded together to form a new wine alliance to share ideas and exchange information.
Attitudes About Drinking Are Changing. What Does That Mean for the Booze Business?
Young American adults are consuming less alcohol than prior generations, and beverage-company executives have different ideas about what’s driving the change.
Two-thirds of independent German wine producers are in trouble, according to industry experts. What brought on this crisis, and how are wineries adapting to stay afloat?
When considering the reasons for the declining demand for Champagne over the past two years, some blame price increases. So has this high-end fizz become too expensive?
These certifications should help consumers navigate the vast selection of Italian wines, ensuring they meet specific standards related to production methods, grape varieties, and geographical origins. So what do they mean?
Recent science reports suggesting that wine alcohol is usually safe to drink
I thought that it might be interesting to gather together references to publications that refute these claims, or at least suggest that they are exaggerated; and that is what I have done here and in the next post.
Bronco Wine Co. has acquired a set of brands and a production facility from California’s Wine Hooligans at auction. Previously Bronco was the majority shareholder in Wine Hooligans but has now taken full control of the Portlandia, Shortbread, Broadside, and Sea Monster brands, as well as a production facility in Santa Rosa. According to Bronco, most of Wine Hooligans’ employees will stay onboard. Wine Hooligans’ volume has been around 200,000 cases in recent years. The portfolio now joins Bronco’s stable, which includes brands such as Charles Shaw, Crane Lake, and Redwood Vineyards, among others.
Why Whiskey And Bourbon Glasses Aren’t Quite The Same
The type of glass you use actually makes a difference in how you experience both spirits.
Frontier Whiskey has revealed its first bottled in bond Bourbon that was distilled and matured at Bulleit Distilling Co. in Shelbyville, Kentucky. It was distilled in Spring 2017, the year the distillery opened, aged seven years, and bottled at 50%. Bulleit Bottled in Bond maintains the brand’s signature high-rye mashbill of 68% corn, 28% rye, and 4% malted barley. The first bottling is available nationwide at a suggested retail price of $55, with further batches to be released annually, differentiated by the distilling seasons on the label. Whisky Advocate has more.
A book review of, “Wine Confident”
This is why the newest book from Kelli White (author of Napa Valley Then & Now and Director of Education for The Meadowood),
In 2023, the Espresso Martini became the sixth most-popular cocktail in the US, and according to Pernod Ricard, online searches for the serve were up by 26% last year – but now Google data is suggesting that a new coffee-based serve may be about to take its crown.
New Anheuser-Busch’s vodka soda RTD brand Nütrl has launched a new lime flavor and expanded its “Keep It Tasty” marketing campaign. Nütrl jumped 35% to 2.7 million cases last year, according to Impact Databank. Like all of Nütrl’s seltzers, the lime flavor is at 4.5% abv and 100 calories per 12-ounce can. The new release is rolling out nationwide in 4-packs. The “Keep It Tasty” campaign is focused on high-energy occasions and will run a series of four 15-second ads and five six-second ads across television, digital, OOH, social, radio, and retail. It was created by the Martin Agency, in partnership with ManvsMachine.
Why have Champagne shipments dropped by almost 55m bottles in two years?
Aside from the 2020 Covid-induced blip, Champagne shipments have dropped to a level not seen since the turn of the century – so what are the causes of decline? We find out from the region’s key players.
Digging into the data, it’s clear that the top suppliers dominate the market. Gallo — the wine giant behind top wine brands like Barefoot, La Marca, Mark West, Louis M. Martini, Massican, and more — is far and away the largest wine supplier in the nation, topping the list with 32.6 percent of the total market share
What Wine Can Learn From Coca Cola. Interview with Courtney O’Brien
The wine industry often focuses on brand awareness, but Courtney O’Brien argues that brand desire is what truly drives success. From testing new concepts to breaking out of the ‘serious and stuffy’ mould, she shares insights on what wine brands must do to stand out.
The union representing workers from Boston Beer Company has demanded fair contracts for its members and has filed an unfair labour practice (ULP) charge against the brewer.
Midnight Cellars Marks 30 Years of Hard Work, Harvests, and Winemaking Excellence
Founded in 1995 by the Hartenberger family, Midnight Cellars was built from the ground up – vine by vine, barrel by barrel – into the respected winery it is today.
‘Organic farming is about so much more than avoiding pesticides’
With the Organically Grown Wine Conference debut set to take place in Oregon at the end of March, industry leaders aim to stress the synergy between wine quality and organic practices.
In short, no. “Dealcoholized” refers to a wine that has gone entirely through the winemaking process and is then taken through another process (usually reverse osmosis or vacuum distillation) to remove the alcohol from the wine.
What We Know About New Tariffs on American Alcohol
After President Donald Trump enacted 25 percent tariffs on goods from Canada and Mexico on February 1, the U.S. alcohol industry was slammed with retaliatory tariffs. Here’s the latest in this new trade war
While discussing the many woes (or challenges) facing the wine industry, one topic of particular interest to wine writers is ‘what can we (the critics) do to help?
Pernod Ricard-owned Absolut vodka is extending its ready-to-drink and ready-to-serve ranges with new offerings. On the ready-to-serve side the brand will add new Espresso Martini and Classic Cosmopolitan expressions at 20% abv, retailing at $17 a 375-ml.
The new ready-to-drink options under the Absolut Ocean Spray partnership include Vodka White Cran•Peach and Vodka Cran•Mango. Those are at 4.5% abv and are debuting in the Absolut Ocean Spray 12-pack ($23), which also includes the existing Vodka Cranberry and Vodka Cran•Pineapple offerings.
Finally, the Absolut Cocktails 8-pack is introducing three new flavors—Classic Mule (7% abv), Half & Half Tea and Lemonade (7%), and Classic Cosmo (10%)—along with the existing Berry Vodkarita. The core Absolut brand, including flavors but excluding RTDs, declined 4% to 2.7 million cases in the U.S. last year, according to Impact Databank. But the RTD portfolio saw strong growth, nearly doubling to 813,000 cases.
Stressed and Worried, Young People Need Wine
New Wine Institute Initiative Aims to Cure the Loneliness Epidemic
Pernod Ricard-owned Skrewball Whiskey is extending with a 1.75-liter bottle. Retailing at $51, the new size is rolling out nationally ahead of the Super Bowl and is aimed at game-day parties and big-batch cocktail-making. A peanut butter-flavored whiskey brand in which Pernod acquired a majority stake in 2023, Skrewball slipped 0.9% to 485,000 cases in the U.S. last year, according to Impact Databank.
U.S. Winery Count Declines Slightly
California Sees 4% Drop in Total Number of Wineries
The Major Bourbon Storage Mistake You Need To Stop Making
Leaving a bottle of bourbon on one side brings the precious amber liquid into contact with the cork. If a bottle is left on its side, even for just a few hours, the elements of the cork can unintentionally taint the bourbon
Scientists solve the mystery of when and where wine grapes originated
The research team unearthed fossilized seeds from nine different species of grapes, ranging in age from approximately 20 million to 60 million years old.
Red vs. white wine: New study finds little difference in overall cancer risk
New research finds no overall difference in cancer risk between red and white wine, but white wine is linked to a higher cancer risk in women and an increased risk of skin cancer.
Pairing greasy treats from the world’s most prolific fast food restaurant with a classy bottle of vino may not seem like the most obvious choice, but it can be a delicious combination of high and low culture that’s ripe for experimentation.
The waiter’s corkscrew, also known as a wine key, is the most traditional wine opener, largely preferred by restaurant and hospitality professionals. Its name comes from its popularity with waiters.
New App for Early Detection of Brettanomyces in Wine
French researchers from the Rhodanien Institute in the Rhône Valley have developed a free app that detects Brettanomyces yeasts in wines at an early stage.
Are French wine and spirits exports really as bad as they seem?
At first glance, French wine and spirits exports in 2024 paint a dark picture for the industry. But is the situation really all doom and gloom? Eloise Feilden reports.
Delicato Family Wines is extending its Three Finger Jack brand with a new Wild Country Red Blend. Retailing at $18 a bottle, Wild Country is a Lodi-sourced blend with an abv of 15.5% and is billed as red cherry-forward in flavor profile. Debuting nationally next month backed by a “Jacks Run Wild” in-store and digital consumer sweepstakes, it joins East Side Ridge Cabernet Sauvignon and Gold Mine Hills Chardonnay in the Three Finger Jack portfolio.
Why You Shouldn’t Actually Remove The Cage On Sparkling Wine
If you remove the cage and try to twist the cork with your hand, it’s easy for the smooth surface of your hand and the cork to slide against one another.
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
