Franklin Liquors-The Wonderful World of Wine

https://www.thetakeout.com/2119832/brewery-beer-pour-mistake-dont-ignore/

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

04-06-2026

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Prohibitionists Still Going after Wine

Wine drinkers might live longer

Is Guinness really ‘good for you’?

If A Brewery Makes This Beer Pouring Mistake Don’t Ignore It

We’re all familiar with at least some restaurant red flags you shouldn’t ignore, but many aren’t aware that breweries can likewise commit offenses that should give people pause.

What GLP-1s mean for hospitality

As medicines like GLP‑1s move into the mainstream, they’re reshaping the way people eat, drink and experience hospitality. These treatments are influencing everything from the dishes guests gravitate toward to the way they approach alcohol and indulgence. And while habits are evolving, one thing hasn’t changed: people still want to go out, socialise and enjoy great food and drink

https://nielseniq.com/global/en/insights/analysis/2026/what-glp-1s-mean-for-hospitality/

Brewers hit ‘structural stagnation’ with beer ‘no longer a growth or margin-expansion story’

Global brewers have gone from growth to “stagnation” as developed market volumes enter structural decline, according to new data.

https://www.thedrinksbusiness.com/2026/03/brewers-hit-structural-stagnation-with-beer-no-longer-a-growth-or-margin-expansion-story/

US craft beer sector’s migration from bottles to cans slows

The shift from beer being packaged in cans instead of bottles is “levelling off in the US, according to new research from the Brewers Association (BA). Could this have been impacted by tariffs on aluminium? db finds out.

https://www.thedrinksbusiness.com/2026/03/us-craft-beer-sectors-migration-from-bottles-to-cans-slows/

Is the ‘Ozempic era’ an opportunity for no-and-low?

With growing research to suggest GLP-1 drugs reduce the desire to drink alcohol, Eloise Feilden asks whether the ‘Ozempic era’ offers opportunities for the no- and low-ABV sector to thrive.

https://www.thespiritsbusiness.com/2026/03/is-the-ozempic-era-an-opportunity-for-no-and-low/

The 16 Most Important Irish Whiskeys of the 21st Century So Far

In some ways, sales only tell half the story. Whiskey itself paints a more colorful picture.

https://vinepair.com/articles/21st-century-most-imporant-irish-whiskey/

Retailers turn to digital rebates as alcohol sales slump

Grocers and C-stores are turning to digital alcohol rebates to try to boost alcohol sales and digital engagement.

https://www.modernretail.co/technology/retailers-turn-to-digital-rebates-as-alcohol-sales-slump/

Why Unions Are Fighting to Keep Wine Out of New York Grocery Stores

The opposition comes as large grocery chains seek to expand their market power into wine sales, a move that could redirect millions of dollars in revenue away from the current system of licensed wine and liquor stores

https://www.altitudesmagazine.com/unions-fighting-wine-new-york-grocery-stores/

What’s The Best-Selling Whiskey Brand In The US?

Whiskey, or whisky depending on the origins of a particular bottle, is one of the most popular liquors in the world, and for good reason.

https://www.mashed.com/2120839/best-selling-whiskey-brand/

Tequila’s price rebalancing act

The Tequila sector is changing its stance in line with consumers wanting to enjoy quality liquid at wallet-friendly prices.

https://www.thespiritsbusiness.com/2026/03/tequilas-price-rebalancing-act/

The Future of Wine

How AI Is Transforming Employment in the Wine Industry

https://wineindustryadvisor.com/2026/03/17/the-future-of-wine-how-ai-is-transforming-employment-in-the-wine-industry/

New Bookers

Suntory Global Spirits has released the first 2026 bottling of Booker’s Bourbon, “Big Easy” Batch. The seven-year-old whiskey is bottled at 64.55% and blended from whiskies matured in five different rick houses. The release takes its name from Booker Noe’s love of New Orleans, according to the company. It carries a suggested price of $100 a bottle and is available in limited quantities across the U.S. Typically, Suntory releases multiple batches of Booker’s every year, with each bottling named in celebration of Booker Noe’s legacy

Are Americans turning to homegrown wines as tariffs bite?

US wine consumption is falling, but shifting trade policy and pricing pressures are reshaping buying habits. As tariffs disrupt imports, producers and buyers are reassessing the balance between domestic and international bottles. Kathleen Willcox reports.

Concept of American wine industry. Close-up studio shot in selective focus of one clean wine cork with small paper American flag planted in it, with crowd of multiple different cork bottle stoppers blurred in background, on white background with light and shadow effects. There is a basic illustration of vine grape plant, created and merged by the photographer in post processing.

https://www.thedrinksbusiness.com/2026/03/are-americans-turning-to-homegrown-wines-as-tariffs-bite/

Italy about to start making domestically dealcoholised wine

Following a decree passed in late 2025 to reverse the clamp-down on dealcoholised wine, Italian producers are expecting to be able to start officially dealcoholising wines inside the country “any day now”. Sarah Neish reports.

https://www.thedrinksbusiness.com/2026/03/italy-to-lift-ban-on-making-dealcoholised-wines/

How Ozempic Changed the Way I Taste Wine

GLP-1s don’t merely curb one’s desire to eat; research suggests that they target pleasure centers in the brain, reducing urges to partake in a variety of vices, including gambling, compulsive shopping, and, yes, drinking. There’s even speculation that GLP-1s could one day be used as a treatment for alcohol use disorder.

https://www.wineenthusiast.com/culture/drinking-on-ozempic/

Wine Isn’t Risk-Free — but It May Not Be the Biggest Health Threat on Your Table

Headlines say “no amount of alcohol is safe,” but a closer look at the science — and how risk statistics are reported — tells a more nuanced story.

https://www.foodandwine.com/wine-consumption-health-risk-11927690

Decades-old Missouri cooperage is home to some of the most skilled wine barrel-makers

The Oak Cooperage in Higbee has been making wine barrels since 1972 and is all about turning good wines into great wines.

https://www.komu.com/news/showmemissouri/decades-old-missouri-cooperage-is-home-to-some-of-the-most-skilled-wine-barrel-makers/article_0db465dd-fb63-42d3-931d-7eb35276efca.html

A New Era for Oregon Bubbles

Method Oregon Launches Nonprofit Organization and First Official Standard for Oregon Sparkling Wine

https://wineindustryadvisor.com/2026/03/17/method-oregon-launches-nonprofit-organization-and-first-official-standard-for-oregon-sparkling-wine/

The Best Wine Pairings for Disney’s Most Iconic Snacks

Disney’s top sommeliers to offer their wine pairings for the park’s most famous bites.

https://www.wineenthusiast.com/basics/how-to-pair/disney-snacks-wine-pairings/

Marlborough winegrowers brace for challenging years ahead

New Zealand’s largest wine region is bracing for a prolonged downturn, with growers cutting production and facing mounting financial pressure. Some industry leaders warn the road back to profitability will be slow, despite signs of global demand.

https://www.thedrinksbusiness.com/2026/03/marlborough-winegrowers-brace-for-challenging-years-ahead/

Moldova’s quiet wine revolution

With a long winemaking history, distinctive grape varieties and a developing wine tourism sector, Moldova is perfectly placed to win over new consumers.

https://www.thedrinksbusiness.com/2026/03/moldovas-quiet-wine-revolution/

Cooper & Thief Cellarmasters Collaborates with Larceny Bourbon on a Limited Release Napa Valley Red Blend

It’s a Red Blend finished in Larceny Bourbon Barrels – a Wine designed for the Whiskey Lover

https://www.businesswire.com/news/home/20260319763768/en/Cooper-Thief-Cellarmasters-Collaborates-with-Larceny-Bourbon-on-a-Limited-Release-Napa-Valley-Red-Blend

Is Guinness really ‘good for you’?

Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick’s Day. It has also been touted as being “good for you,” at least by its own advertising posters decades ago.

https://www.kcra.com/article/guinness-health-benefits-risks-2026/70766805

We Ranked 8 Classic IPAs (and 1 Pale Ale) You’ll Find at Any Store — One Clearly Stood Out

Think you can pick your favorite beer from a lineup? We put it to the test with some of America’s most popular pale ales.

https://www.foodandwine.com/pale-ale-taste-test-11929168

7 Things You Should Know About Old Overholt

The Oldest Continuously Operating Whiskey Brand in the U.S.

https://vinepair.com/articles/ntk-old-overholt/

Gen Z and Millennials expect more from alcohol-free beer

Attitudes to alcohol consumption are changing among adult-age Gen Z and Millennials, who are increasingly expecting more from the alcohol-free beer category, according to a new report.

https://www.thedrinksbusiness.com/2026/03/gen-z-and-millennials-expect-more-from-alcohol-free-beer/

New Dalmore

Single malt Scotch whisky The Dalmore, handled in the U.S. by Spirit of Gallo, is introducing Select Editions 2007 and 2010, 18-year-old and 15-year-old vintage whiskies, respectively. Both were matured in rare Sherry barrels from Gonzalez Byass, including Matusalem, Apostoles, and Amoroso. The Dalmore Select Edition 2007 is at 46.7% abv and retails at $550 a bottle, while Select Edition 2010 is at 49.1% abv and retails at $250. Both luxury malts are rolling out to select retail and fine dining establishments in the U.S.

A New Wine Label Promotes Workers’ Rights

Hardly anyone in the natural wine world is talking about environmental justice for those who pick the grapes, labor advocates say. The Guardian Vital label aims to change that.

A worker picks leaves from a conveyor belt on a harvester during the harvest of grapes from a Central Valley wine grape vineyard in Lodi, California on October 13, 2025. For more than a century, Lodi’s grape-growers have supplied the old wineries that make this Californian city famous. But rocketing costs, falling demand and competition from imports mean some are now abandoning their vineyards. (Photo by Patrick T. Fallon / AFP) (Photo by PATRICK T. FALLON/AFP via Getty Images)

https://insideclimatenews.org/news/18032026/california-wine-label-promotes-workers-rights/

New Rumple

Diageo is extending its Rumple Minze brand with Cinnamint Whiskey, a 100-proof flavored whiskey that combines cinnamon with Rumple Minze’s signature peppermint flavor. Diageo says the extension is inspired by the trend toward “fire and ice” shots in bars. Rumple Minze Cinnamint Whiskey will roll out nationally starting this month in 750-ml. bottles priced at $20, along with 375-ml., 50-ml., and 1-liter sizes.

As Americans drink much less wine, kosher demand stays strong

Across the United States and globally, wine consumption is declining.

https://www.clevelandjewishnews.com/jta/as-americans-drink-much-less-wine-kosher-demand-stays-strong/article_0f575dc5-219e-5997-bf4d-f30993483212.html

The Top-Selling Tequilas in the US Right Now, According to Total Wine & More

Tequilas rooted in traditional methods are seeing rapid growth as consumers become more focused on production and provenance.

https://www.foodandwine.com/top-selling-tequilas-in-america-total-wine-data-2026-11931903

How Michter’s Celebration Sour Mash Became an American Whiskey Unicorn

When it comes to the most sought-after American whiskeys, Kentucky-based Michter’s has at least a few bottles in contention.

https://vinepair.com/articles/michters-celebration-sour-mash-unique-american-whiskey/

Wine drinkers show lower heart risk than other alcohol consumers, study finds

A study of 340,000 adults suggests not all alcohol carries the same risk – even at low to moderate levels, beer, cider and spirits were linked to higher mortality, while wine was associated with a lower risk.

https://www.euronews.com/health/2026/03/21/wine-drinkers-show-lower-heart-risk-than-other-alcohol-consumers-study-finds

This New England IPA Has a Cult Following — and It’s at Trader Joe’s

Brewed in Maine with Amarillo, Centennial, and Simcoe hops, the citrusy IPA has become a sought-after find at the chain.

https://www.foodandwine.com/trader-joes-craft-beer-maine-beer-company-lunch-ipa-11929893

Who Is George Clooney’s New Non-Alcoholic Beer Even For?

For months, trade insiders have chewed on rumors that this day would come.

https://vinepair.com/articles/who-will-drink-george-clooney-new-non-alcoholic-beer/

New LUX Row

Kentucky’s Lux Row Distillers has released the 12th edition of Blood Oath whiskey, a Kentucky Straight Bourbon finished in Montepulciano and Sangiovese casks. The whiskey, like all Blood Oath releases, is bottled at 49.3% abv (98.6 proof), with this batch limited to 17,000 3-pack cases. The Bourbon itself is a blend of 9-year-old and 12-year-old Bourbons with a 7-year-old Bourbon finished in the two types of wine casks. Blood Oath Pact 12 carries a suggested price of $130 a bottle. While the overall release totals 51,000 bottles, 1,400 will be reserved for a future Trilogy offering, in which the brand re-releases three of its library whiskies at once. Lux Row is part of Luxco, the branded arm of MGP Ingredients.

Buffalo Trace creates second Daniel Weller whiskey

Sazerac-owned Buffalo Trace Distillery has released the second edition of its experimental Daniel Weller series, crafted from spelt wheat.

https://www.thespiritsbusiness.com/2026/03/buffalo-trace-creates-second-daniel-weller-whiskey/

Are Dirty Martinis becoming too dirty?

In an era where ‘more’ is often mistaken for ‘better’, the Dirty Martini has become a case study in taking things too far. Extra dirty, filthy, and sometimes downright swampy – today’s orders show signs of a cocktail pushed well past its original intent. And consumers are into it.

https://www.thespiritsbusiness.com/2026/03/are-dirty-martinis-becoming-too-dirty/

New laws for Georgian vineyards spark corruption fears

Under new laws, Georgian winemakers will have to seek state approval before setting up commercial vineyards from May. The regulations are intended to boost vineyard quality, but winemakers warn they’ll penalise small businesses, and worry the risk of corruption runs high.

https://www.thedrinksbusiness.com/2026/03/new-laws-for-georgian-vineyards-spark-corruption-fears/

What Does Single Pot Still Mean in Whiskey?

It’s a question that, across culture, politics, and religion, the Irish have been asking themselves for decades: How can we set Ireland apart from our counterparts in the U.K.?

https://vinepair.com/articles/ask-a-distiller-what-does-single-pot-still-mean-in-whiskey/

Consorzio Asti DOCG Unveils New Rosé Sparkling Wine

The new product (which may be bottled starting thirty days after publication) will be a blend composed of Moscato grapes intended for Asti DOCG (70% to 90%) and Brachetto grapes intended for Brachetto d’Acqui DOCG (10% to 30%). It may be offered in all styles, from sweet to extra brut, thus giving producers the flexibility to adjust residual sugar according to their stylistic choices and the needs of different markets potentially interested in this new category.

https://wineindustryadvisor.com/2026/03/24/consorzio-asti-docg-unveils-new-rose-sparkling-wine/

Prohibitionists Still Going after Wine

A shadowy international organization is trying to put warning labels on your favorite Cabernet and Chardonnay.

https://www.wine-searcher.com/m/2026/03/prohibitionists-still-going-after-wine

Can Beer Really Upgrade Your Lawn? Natural Light Is Betting on It

Backed by studies on brewing byproducts, the new product hints at a different approach to lawn care.

https://www.foodandwine.com/natural-light-lawn-brew-fertilizer-11933024

Wine producers celebrate Prosecco naming ‘win’, as EU trade deal to boost prospects for Aussie exporters

Through the Wine Agreement, Australian wine exporters will see additional benefits. Importantly, the new agreement includes protections for Australian wine exporters that will allow all other existing grape variety names to be used indefinitely, even if they become an EU GI in the future.

https://winetitles.com.au/wine-producers-celebrate-prosecco-naming-win-as-eu-trade-deal-to-boost-prospects-for-aussie-exporters/

New JD

Brown-Forman has introduced the latest releases in Jack Daniel’sseries of age-stated whiskies: 14-Year-Old Tennessee Whiskey Batch 2, 12-Year-Old Batch 4, and 10-Year-Old Batch 5. All three are made from Jack Daniel’s mash of 80% corn, 12% malted barley, and 8% rye. The 14-year-old is bottled at 58.8% abv, the 12-year-old at 53.5% abv, and the 10-year-old at 48.5% abv. Jack Daniel’s 14-, 12-, and 10-Year-Old Tennessee whiskeys will be available in limited quantities across the U.S., retailing at $150, $100, and $90, respectively. Excluding flavors and RTDs, Jack Daniel’s was at just below 4.5 million cases in the U.S. in 2025, according to Impact Databank.

This Distiller Debunks The Widespread Myth of the Neck Pour

Heaven Hill’s Conor O’Driscoll says there’s no science to support it

https://whiskyadvocate.com/Whiskey-Neck-Pours

Arizona is growing nearly 80 types of wine grapes, new report finds

Until now, no data existed to show exactly what was being grown, where, or how much it was worth.

https://www.12news.com/article/money/economy/arizona-wine-growers-new-study/75-3b22af3b-0efa-429a-922b-8c9de9685714

Long Island Spirits sues LIV Golf

US-based Long Island Spirits, which makes LiV Vodka, has filed a lawsuit against the Saudi Arabian-backed golf league alleging trademark infringement.

https://www.thespiritsbusiness.com/2026/03/long-island-spirits-sues-liv-golf/

The States That Tax Beer the Most (2026)

In the U.S., taxes account for a higher percentage of the cost of beer than ingredients, labor, and other materials combined.

https://vinepair.com/booze-news/states-highest-beer-taxes-2026/

What Does ‘Dram’ Actually Mean in Whiskey?

Nowadays, there are plenty of ways to enjoy a bit of whiskey.

https://vinepair.com/articles/dram-whiskey-term-explained/

Pernod Ricard and Brown-Forman explore merger

Pernod Ricard and Brown-Forman have confirmed early-stage talks about a potential business combination that could create one of the world’s largest spirits groups. The proposed merger would unite major global brands and two founding family dynasties at the heart of the drinks industry.

https://www.thedrinksbusiness.com/2026/03/pernod-ricard-and-brown-forman-explore-merger/

Study: Wine drinkers might live longer

Here’s a reason why you might want to get a bottle of Cabernet Sauvignon on your next trip to the store to have with dinner.

https://www.audacy.com/national/news/is-red-wine-good-for-health#

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Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

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Liquor Industry News 03-23-26

March 23, 2026

https://www.foodandwine.com/sourced-vs-contracted-whiskey-11915388

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

03-23-2026

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Understanding The Standard Pour of Wine

The Term ‘Sommelier’ Is Losing All Meaning

Our society has an alcohol problem

Think You Know Where Your Whiskey Comes From? You Might Be Wrong

It’s possible that your favorite whiskey was distilled somewhere you would never expect.

EU Rides to Wine’s Rescue

The European Union has announced a major bail-out package for wine producers

https://www.wine-searcher.com/m/2026/03/eu-rides-to-wines-rescue

‘We were right’: He took Trump’s tariffs to the Supreme Court and won

Victor Owen Schwartz never imagined he would one day find himself challenging a president in the highest court in the land.

https://libertyjusticecenter.org/newsroom/we-were-right-he-took-trumps-tariffs-to-the-supreme-court-and-won/

Bulleit Debuts a Mesquite-Smoked Malt Bourbon With Zero Rye

The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.

https://www.foodandwine.com/bulleit-mesquite-smoked-malt-kentucky-straight-bourbon-11914619

Diageo Debuts Bulleit Mesquite Smoked Malt Expression

Diageo is introducing Bulleit Bourbon Mesquite Smoked Malt Kentucky Straight Bourbon Whiskey, a limited-time release made with an experimental mashbill that includes 65% corn, 30% mesquite smoked malt, and 5% malted barley. During the malting process, a portion of the malted barley is smoked over mesquite wood to impart a smoky aroma.

Bottled at 46.5% abv, the new entry is positioned at $50 a 750-ml. and is rolling out in limited quantities nationwide. According to Impact Databank, Bulleit slipped an estimated 3.6% to 1.6 million cases in the U.S. market last year.

PEOPLE ARE DRINKING LESS THAN EVER. WHAT’S COUNTRY MUSIC TO DO?

In Nashville, some are wondering how a decline in drinking may affect artists’ own liquor brands and the songs they sing. “There are more weed songs for sure,” says one songwriter

https://www.rollingstone.com/music/music-features/drinking-songs-country-music-decline-1235521023/

5 Places You Should Never Keep a Bottle of Wine, According to Experts

If your wine rack is anywhere near your oven, it’s time you find it a new home.

https://www.cnet.com/home/kitchen-and-household/5-places-you-should-never-store-a-bottle-of-wine-according-to-experts/

Did tariffs on imported wines help American wineries? If so it’s hard to see.

American wineries faced headwinds in 2025 that included demographic shifts, reduced tourism, and higher input costs. You might think that tariffs on imported wines would have helped. They didn’t.

https://blog.tablascreek.com/2026/03/did-tariffs-on-imported-wines-help-american-wineries-if-so-its-hard-to-see-how/

Red blotch a worldwide vineyard threat

Grapevine red blotch virus is a growing problem.

https://goodfruit.com/red-blotch-a-worldwide-vineyard-threat/

Wine Diplomacy Paves the Way

Wine producers in the US look to maintain goodwill during these challenging times.

https://www.wine-searcher.com/m/2026/03/wine-diplomacy-paves-the-way

Yes, Japan Makes Wine—Here’s Why You Should Be Paying Attention

Defined by restraint, freshness, and food-first balance, Japanese wine is quietly booming—driven by indigenous grapes, precise craftsmanship, and a philosophy that favors harmony over power.

https://www.foodandwine.com/japanese-wine-11893591

Is Phylloxera Still a Threat to the Global Wine Industry?

Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat

https://daily.sevenfifty.com/is-phylloxera-still-a-threat-to-the-global-wine-industry/

Michter’s Bet Early on an Annual 10-Year Bourbon — and the 2026 Release Shows Why That Call Endured

Relying on sensory evaluation instead of calendar deadlines, Michter’s releases its 10-year bourbon only when barrels meet its standards — a practice that has defined its consistency since 2000.

https://www.foodandwine.com/michters-10-year-bourbon-2026-11916630

What is Sea Aged Sparkling Wine?

You may have seen, during your searches for new wines, some which are stated to have been aged in / under the sea. So, ‘why are wines aged in the sea’ and ‘are they really worth the money’?

https://glassofbubbly.com/what-is-sea-aged-sparkling-wine/

The Wildest Beer Collab of the Year Involves Bear Poop

This light lager from Columbia Sportswear and Breakside Brewery features notes of berries and honey.

https://www.foodandwine.com/nature-calls-columbia-beer-with-bear-scat-11915970

15 of the Weirdest Liquor Laws in the U.S.

Some of these mandates come from research and years of developing common sense — for example, don’t drink and drive or operate heavy machinery. Others are based on religious tendencies like dry counties in the South and limitations in Utah. And plenty are just plain weird.

https://vinepair.com/articles/weirdest-liquor-laws-united-states/

Wine Market Council and Quini Partner

New Research to Decode Consumer Barriers to Wine Flavor

https://www.winebusiness.com/news/article/314863

Coravin Celebrates Milestone Sale of Their Two Millionth Wine By-the-Glass System

Coravin, the global leader in wine by-the-glass technology, is excited to announce the sale of its two millionth system, marking a major milestone in the brand’s journey to transform how wine is discovered and enjoyed around the world.

https://wineindustryadvisor.com/2026/03/04/coravin-celebrates-milestone-sale-of-their-two-millionth-wine-by-the-glass-system/

Heaven Hill Bottles Final Pours From a Historic Kentucky Rickhouse Before It Goes Dark

The release carries a suggested retail price of $199.99 and marks the first in a planned series of commemorative releases tied to the Deatsville campus, with additional expressions and events scheduled through 2027.

https://thedailypour.com/whiskey/bourbon/heaven-hill-bottles-final-pours-from-a-historic-kentucky-rickhouse-before-it-goes-dark/

NFL Hall of Famer Jared Allen launches Bourbon

Former American football player Jared Allen shares his journey into the spirits industry with Full Ryde Bourbon.

https://www.thespiritsbusiness.com/2026/03/nfl-hall-of-famer-jared-allen-launches-bourbon/

10 Things The Bible Actually Says About Alcohol And Drinking

Whether you’re skipping drinks this month or savoring a glass with dinner, the Bible’s take on alcohol is probably more reasonable than you expect.

https://www.thequeenzone.com/10-things-the-bible-actually-says-about-alcohol-and-drinking/

Bogle Family Vineyards Introduces Chenin Blanc & Riesling Varietals to National Wine Portfolio

Bogle 2025 Chenin Blanc and the Bogle 2025 Riesling. Produced from Bogle’s estate vineyards in Northern California’s Clarksburg AVA, the inaugural national releases of the Chenin Blanc and Riesling will be available at select retailers nationwide beginning March 2026, each with a suggested retail price of $11.

https://wineindustryadvisor.com/2026/03/04/bogle-family-vineyards-introduces-chenin-blanc-riesling-varietals-to-national-wine-portfolio/

Wine Harks Back to the USSR

The current state of the wine industry displays some interesting parallels with late Soviet-era winemaking.

https://www.wine-searcher.com/m/2026/03/wine-harks-back-to-the-ussr

Santiago Marone Cinzano: ‘my generation wants wines that are ready to drink’

Generation Z want wines that are ready to drink now, rather than waiting for years, according to Santiago Marone Cinzano, the 10th generation member from the famous vermouth family who is forging his own way of making top quality Brunello di Montalcino. Arabella Mileham reports.

https://www.thedrinksbusiness.com/2026/03/santiago-marone-cinzano-my-generation-wants-wines-that-are-ready-to-drink/

Kansas City may ban tiny booze bottles to fight crime.

Businesses say those aren’t the problem

https://www.kcur.org/news/2026-03-03/kansas-city-tiny-bottle-ban-ordinance

7 Pet-Friendly Lodi Wineries Where Your Four-Legged Friend is Always Welcome

Planning a wine country escape but can’t bear to leave your dog behind? In Lodi, you don’t have to choose between great wine and quality time with your furry friend.

https://www.lodiwine.com/blog/7-Pet-Friendly-Lodi-Wineries-Where-Your-Four-Legged-Friend-is-Always-Welcome

New Whiskey

Grain & Barrel Spirits’ Chicken Cock Whiskey has revamped its core portfolio, adding a new wheated Bourbon, which replaces the brand’s Small Batch Bourbon. The new whiskey is bottled at 47% abv, aged for at least five years, and is distilled from a mash of 68% corn, 20% wheat, and 12% malted barley. Chicken Cock Wheated Bourbon is positioned at $55 a 750-ml. and is now rolling out across the U.S.

How to Open an Old Bottle of Wine, According to a Sommelier

Wine director Drew Brady likens a 30-year-old cork to a 30-year-old person. Bodies, like corks, can feel physically sound when suddenly a moment of fragility comes along.

https://vinepair.com/articles/how-to-open-old-wine-bottle/

EU gives stamp of approval to Rioja’s viñedos singulares

The EU has approved Rioja’s new geographical indication of viñedos singulares, the smaller geographical units that highlight terroir, following changes introduced by the Consejo Regulador (DOCa) over the last few years.

https://www.thedrinksbusiness.com/2026/03/eu-gives-stamp-of-approval-to-riojas-vinedos-singulars/

Virginia’s Most Prominent Winery Sold

Barboursville to change ownership but maintain continuity

https://dmwineline.substack.com/p/virginias-most-prominent-winery-sold

Introducing New ButterZero, Non-Alcoholic Wines by Butter

Butter Wines introduces a premium alcohol-removed wine, bringing its great-taste-first focus to the growing non-alcoholic wine category

https://wineindustryadvisor.com/2026/03/03/introducing-new-butterzero-non-alcoholic-wines-by-butter/

The Most Wanted Bourbons of 2026

This year’s search for the most popular bottles in the world starts in Kentucky, where things are not as rosy they once were.

https://www.wine-searcher.com/m/2026/03/the-most-wanted-bourbons-of-2026

The 10 Most Important Cocktails of the 21st Century

The first quarter of this century has seen the birth and rebirth of literally thousands of cocktails, more than any other period in history.

https://vinepair.com/articles/most-important-cocktails-21st-century/

Johnnie Walker introduces Black Cask

Diageo has debuted Black Cask, a permanent product innovation from Johnnie Walker that seeks to bridge the gap between Scotch and Bourbon.

https://www.thespiritsbusiness.com/2026/02/johnnie-walker-introduces-black-cask/

Are RTDs a beacon of hope for the spirits industry?

While most drinks categories are suffering from downturns, RTDs are bucking the trend thanks to their convenience and experimentation.

https://www.thespiritsbusiness.com/2026/03/are-rtds-a-beacon-of-hope-for-the-spirits-industry/

Anatomy of Wine’s Triple Crisis

The identity of wine has changed dramatically in the last 100 years. No wonder the wine business has changed, too. Here’s that excerpt from Wine Wars II.

https://wineeconomist.com/2026/03/03/triple-crisis/

Cava’s apex expands as five new Paraje Calificado wines approved

Spain’s Ministry of Agriculture has ratified five additional single estate Cavas at the highest rung of the appellation’s hierarchy. The decision brings the total number of Paraje Calificado wines to 15 and confirms the category’s full organic status from the 2025 harvest.

https://www.thedrinksbusiness.com/2026/03/cavas-apex-expands-as-five-new-paraje-calificado-wines-approved/

Terroir Terror in the Loire

Bureaucrats are adding to the woes of Loire winemakers by banning the use of a treasured geographical indicator.

https://www.wine-searcher.com/m/2026/03/terroir-terror-in-the-loire

11 Beers With Pretty Gross Origin Stories

One description rarely mentioned alongside America’s favorite brew is “gross.” Yet, here we are.

https://www.thetakeout.com/2115865/beers-with-gross-origin-stories/

New Makers

Maker’s Mark, part of the Suntory Global Spirits range, is unveiling the 2026 release of its Wood Finishing Series: The Stewards Release. According to the company, the new entry was “inspired by the distillery’s operations teams who guide the Bourbon’s journey from first fermentation to final bottling.” The Maker’s Mark Wood Finishing Series includes novel expressions made using a wood stave finishing technique that Suntory says amplifies the distinctive characteristics of the Bourbon. The Stewards Release will be delivered in two batches: one at 59.4% abv, and the other at 56.65% abv. Both will retail at around $75. Maker’s Mark was roughly flat at 2.25 million cases in the U.S. last year, according to Impact Databank.

Huge Fake Wine Seizure in Italy

With exploitation, human trafficking and fraudulent wine, this week’s news roundup reads more like a police blotter.

https://www.wine-searcher.com/m/2026/03/huge-fake-wine-seizure-in-italy

Russians destroy historic 19th-century Ukrainian winery

The winery was originally founded 130 years ago by a Russian prince and, while changing hands several times over the years (including being collectivized during the Soviet Era), it was actively producing wine up until the full Russian invasion of the country on 24 February, 2022.

https://www.hudin.com/russians-destroy-historic-19th-century-ukrainian-winery/

The Science Is In: What Really Causes Wine Headaches

Thanks to new research about quercetin, the list of culprits in wine falls into three primary categories: tannins, biogenic amines (BAs), and alcohol.

https://www.alcoholprofessor.com/blog-posts/what-really-causes-wine-headaches\\

Is it best to consume hot or cold water between alcoholic drinks?

The question of whether warm or cold water is better to drink has led to viral discussions online. In the era of zebra-striping, where chasing an alcoholic drink with a soft drink or water is becoming increasingly popular, whether temperature plays a vital role in progressive drinks trends is still up for debate.

https://www.thedrinksbusiness.com/2026/03/is-it-best-to-consume-hot-or-cold-water-between-alcoholic-drinks/

US Doubles Down on Bordeaux

Despite fears of tariffs and trade wars, Bordeaux has strengthened its grip on US wine searches.

https://www.wine-searcher.com/m/2026/03/us-doubles-down-on-bordeaux

Sauvignon Blanc vs. Chardonnay

Which White Wine Is Right for You?

https://thewineconcierge.co/blogs/news/sauvignon-blanc-vs-chardonnay-which-white-wine-is-right-for-you

AI Can’t Taste. Why Do People Let It Pick Their Wine?

Outsourcing your drink order to the robot in your phone has offline implications.

https://www.bonappetit.com/story/ai-sommelier-problem

What Will a Global Trade Meltdown Mean For Bourbon’s Protected Status?

No matter where you are in the world, if you ask for bourbon, you’re going to get a whiskey produced in the United States under specific rules.

https://vinepair.com/articles/international-trade-chaos-influence-on-bourbon/

Should you use Prosecco in cocktails?

Prosecco has become a vital ingredient in some of the world’s most popular cocktails, including the Aperol Spritz. But how do producers really feel about their sparkling wines being used in mixology? Sarah Neish finds out.

https://www.thedrinksbusiness.com/2026/03/716838/

Shoppers willing to pay nearly 10% more for sustainable products

A global survey from PwC shows shoppers remain committed to sustainability, even as rising bills and inflation reshape spending habits

https://www.thedrinksbusiness.com/2026/03/shoppers-will-pay-nearly-10-more-for-sustainable-products/

Uncle Nearest allegedly hid $20m loan provided by Jay-Z

Kentucky lender Farm Credit Mid-America (FCMA) has accused Uncle Nearest of fraud, alleging that the Tennessee whiskey maker hid a US$20 million loan given to the brand by media mogul Jay-Z.

https://www.thespiritsbusiness.com/2026/03/uncle-nearest-allegedly-hid-20m-loan-provided-by-jay-z/

Chicken Cock debuts wheated Bourbon

Grain & Barrel Spirits-owned whiskey brand Chicken Cock has replaced its small batch core range expression with a new wheated Bourbon.

https://www.thespiritsbusiness.com/2026/03/chicken-cock-debuts-wheated-bourbon/

SIP Certified Unveils Brand Makeover

New Website to Help Consumers Find Sustainable Wines

https://www.winebusiness.com/news/article/315029

U.S. Wine Industry by the Numbers

If it seems like the number of wines and wineries is always growing it is due in part to the fact that openings are so much more visible than closings. But new wineries enter the market and existing ones exit every year.

https://wineeconomist.com/2026/03/10/numbers-2026/

Our society has an alcohol problem.

(But not the problem you might think…)

https://www.readbetweenthewines.com/news-updates/our-society-has-an-alcohol-problem-but-not-the-problem-you-might-think/

Samuel Adams Unveils “Our City. Our Beer.”

Variety Pack Crafted Alongside Derrick White, Garrett Crochet, Julian Edelman and Zdeno Chara

https://www.bostonbeer.com/news/2026/03/samuel-adams-unveils-our-city-our-beer-variety-pack

Just thinking about tequila, whiskey or wine shifts your mindset

New research

https://theconversation.com/just-thinking-about-tequila-whiskey-or-wine-shifts-your-mindset-new-research-277160

New Evan

Heaven Hill has expanded the Evan Williams lineup with a new Blackberry flavored whiskey. The 32.5% abv extension is rolling out across the U.S. now and joins other flavored options from the brand like Honey, Apple, Peach, Cherry, and Fire (cinnamon). The new release carries a suggested price of $15 a 750-ml. Last year, Evan Williams was at approximately 2.9 million cases in the U.S. including flavors, according to Impact Databank.

Champagne sales unlikely to rebound in 2026

Following three years of declining shipments of Champagne, it’s hoped that the region will see a turnaround in 2026 – but that’s unlikely with production costs, exchange rates and market conditions as they currently are.

https://www.thedrinksbusiness.com/2026/03/champagne-sales-unlikely-to-rebound-in-2026/

World Atlas of Wine returns with ninth edition

The landmark wine reference first published in 1971 will appear in a newly revised ninth edition. Hugh Johnson and Jancis Robinson MW again collaborate with maps editor Julia Harding MW on the latest version of a book widely regarded as a cornerstone of wine literature.

https://www.thedrinksbusiness.com/2026/03/world-atlas-of-wine-returns-with-ninth-edition/

Are national drink days creating too much noise at the bar?

With more than 100 alcohol-themed awareness days now crowding the calendar, are these celebrations still worth toasting, or are they just marketing clutter?

https://www.thespiritsbusiness.com/2026/03/are-national-drink-days-creating-too-much-noise-at-the-bar/

Gallo Extends Fast-Growing Lucky One RTD Into Spiked Iced Tea

Spirit of Gallo’s Lucky One, which reached just under 1 million cases in its first full year on the market in 2025, according to Impact Databank, has extended into spiked iced tea, launching four new flavors across the U.S. The new releases are in Original (Sweet Tea), Half & Half, Peach, and Raspberry flavors and are made with vodka, with each 355-ml. can coming in at 100 calories. They join Lucky One’s original four varieties of lemonade in the brand range.

Lucky One’s Sweet Tea flavor is rolling out in 4-packs of 355-ml. for around $11 and the flavors can be found in the brand’s variety 8-pack, which carries a suggested price of $20. The brand is continuing its partnerships with Best Friends Animal Society and Lifeline Animal Project and in the last year has donated more than $1 million to help rescue dogs find homes.

The Term ‘Sommelier’ Is Losing All Meaning

When did everybody who’s good at something become a sommelier?

https://www.wineenthusiast.com/culture/wine/is-everyone-a-somm-viewpoint/

If Gen Z Is Drinking Less, What Does Turning 21 Mean Now?

But with the media’s preoccupation with the idea that Gen Z isn’t drinking, does it really mean anything to turn 21 today?

https://vinepair.com/articles/if-gen-z-is-drinking-less-what-does-turning-21-mean-now/

Getting Into Biodynamic Wine

Biodynamic wine is a holistic approach to viticulture that goes beyond organic farming, focusing on vineyard ecology, natural cycles, and soil health. In this guide, we explore how biodynamic wines are made, what sets them apart, and how they taste.

https://winefolly.com/deep-dive/biodynamic-wine-guide/

Alcohol, Health and the New Puritans

A brush with medical professionals has left one wine lover unhappy at being pigeon-holed as an “alcohol user”.

https://www.wine-searcher.com/m/2026/03/alcohol-health-and-the-new-puritans

Understanding The Standard Pour of Wine

A standard wine pour is 5 ounces. It sounds like a small detail, but that number quietly shapes how you host, how many bottles you need, and how guests experience the wine.

https://communitywineandspirits.com/blogs/news/understanding-the-standard-pour-of-wine

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Liquor Industry News 03-09-26

March 9, 2026

https://mollybossardt.substack.com/p/the-wine-world-has-a-snob-problem?utm_campaign=post&triedRedirect=true

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

03-09-2026

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Wine Tariffs Still Up in the Air

Is wine getting worse?

The 30 Best Bourbons for 2026

The Wine World Has a Snob Problem

When hierarchy masquerades as expertise and consumers quietly opt out

Is it all over for alcohol in the US?

U.S. alcohol consumption has fallen sharply in recent years, which has market questioning if long period of growth has ended.

https://www.investing.com/news/stock-market-news/is-it-all-over-for-alcohol-in-the-us-4501134

Who Is America’s Most Wine-Savvy President?

One of America’s Fouding Fathers believed the United States could produce wines as good as European wines

https://www.vaildaily.com/news/who-is-americas-most-wine-savvy-president/

Suntory spirits sales fall in 2025 as demand drops

Japanese drinks group Suntory reported a 0.4% drop in alcohol sales last year due to a decline for spirits and a consumption slowdown in the US and Europe.

https://www.thespiritsbusiness.com/2026/02/suntory-spirits-sales-fall-in-2025-as-demand-drops/

English wine’s golden age faces a tiny villain

Spotted wing drosophila has gone from curiosity to complication across English and Welsh vineyards. Once the question was whether SWD had arrived; now it is about when it will bite and how quickly it might turn ripe fruit into a rot problem. James Bayley reports.

https://www.thedrinksbusiness.com/2026/02/english-wines-golden-age-faces-a-tiny-villain/

Why Champagne performed better in 2025 than the figures suggest

The year-end shipment figures for Champagne show a global decline in demand, but underlying consumption appears to have held up better than the headline numbers suggest.

https://www.thedrinksbusiness.com/2026/02/why-champagne-performed-better-in-2025-than-the-figures-suggest/

The Rise of New Old World Wine

Often under-represented, the wines of Central and Eastern Europe are the new kids on the old bloc.

https://www.wine-searcher.com/m/2026/02/the-rise-of-new-old-world-wine

New Surfside

Philadelphia’s Stateside Brands has expanded the Surfside RTD label with a new blueberry flavored lemonade. The new addition is at 4.5% abv and contains 100 calories per 12-ounce can. Surfside Blueberry Lemonade is available in 4-packs of 12-ounce cans that carry a suggested price of $11. In addition, the company has put out a new variety 8-pack featuring Surfside’s Half and Half expressions. The pack retails for around $20 and contains two cans each of Half and Half, Raspberry Half and Half, Mango Half and Half, and Blackberry Half and Half. Last year Surfside was named “2025 Spirits Brand of the Year” by Market Watch Magazine and the brand grew to 10.5 million cases in the U.S.

Can Wine Appellation Systems Withstand Climate Change?

Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical indications

https://daily.sevenfifty.com/can-wine-appellation-systems-withstand-climate-change/

From Olympic Powder to Alpine Pour: Inside Alto Adige Wine Country’s Mountain Terroir

Just miles from Cortina’s Olympic runs, Alto Adige’s winemakers harness snowmelt, soaring elevations, and tradition to craft Alpine wines built for endurance.

https://www.foodandwine.com/alto-adige-alpine-wine-11904805

‘I’m a sommelier – here’s my supermarket tip and why you’re really asked to taste the wine’

Sommelier Jo Radford tells the Money blog about dealing with tricky customers and the one part of the job that’s a little intimidating.

https://news.sky.com/story/im-a-sommelier-heres-my-supermarket-tip-and-why-youre-really-asked-to-taste-the-wine-13508117

New Woodford

Brown-Forman’s Woodford Reserve has released Cabernet Sauvignon Barrel Finish, the latest whiskey in the brand’s Distillery Series. The Bourbon is bottled at 45.2% abv and was finished in French oak barrels previously used to mature Cabernet Sauvignon. The release carries a suggested price of $65 for a 375-ml. bottle and is now available at the brand’s distillery and in select retailers across Kentucky. In addition, the whiskey can be shipped to consumers in Kentucky, Nebraska, New Hampshire, North Dakota, and Washington, D.C. Woodford Reserve was at 1.5 million cases in the U.S. last year, according to Impact Databank.

Jack Daniel’s & Coca-Cola intros lower-ABV cans

Brown-Forman has upped the size and lowered the ABV for the latest SKU in its Jack Daniel’s & Coca-Cola ready-to-drink (RTD) range in the US.

https://www.thespiritsbusiness.com/2026/02/jack-daniels-and-coca-cola-intro-lower-abv-cans/

Crémant de Limoux: France’s First Sparkling Wine Region

Why you should swap the Champagne for Crémant, France’s first sparkling wines, which were made long before the country’s most famous fizz took centre stage.

https://francetoday.com/food-drink/wine_and_spirits/cremant-de-limoux-frances-first-sparkling-wine-region/

Beer Is Your Ticket To Eating More Salad — Here’s How

Let’s get one thing straight from the get-go –- we’re not talking about some kind of sacrificial trade-off where you forgo drinking a beer until you’ve eaten a salad.

https://www.thetakeout.com/2100846/beer-upgrade-salad-dressing-flavor/

Somms Answer Wine’s New Questions

Younger generations are asking questions that, more than ever, suggest wine lovers want biodynamics over Burgundy.

https://www.wine-searcher.com/m/2026/02/somms-answer-wines-new-questions

A Wine Lover’s Guide to Parenting

A Satirical Blend of Sommelier Savvy and Child-Rearing Challenges

https://wineindustryadvisor.com/2026/02/17/a-wine-lovers-guide-to-parenting-a-satirical-blend/

People who switched to cannabis drinks cut their alcohol use nearly in half

Cannabis-infused drinks could help some people trade heavy drinking for a lighter buzz.

https://www.sciencedaily.com/releases/2026/02/260217005806.htm

Bardstown Bourbon faces gender discrimination lawsuit

A former executive of Bardstown Bourbon Company (BBC) has filed a whistleblower lawsuit against the firm alleging gender discrimination and improper conduct.

https://www.thespiritsbusiness.com/2026/02/bardstown-bourbon-faces-gender-discrimination-lawsuit/

Proper No. Twelve unveils charred barrel Black Reserve

Proximo Spirits-owned Proper No. Twelve Irish Whiskey has introduced a blend finished in heavily charred American oak barrels.

https://www.thespiritsbusiness.com/2026/02/proper-no-twelve-unveils-charred-barrel-black-reserve/

5 Myths About Natural Wine

What’s True, What’s Not

https://www.raisin.digital/en/news/5-myths-about-natural-wine-whats-true-whats-not-1124/

Why Chile’s ‘forgotten’ ancestral grape is due a second renaissance

A decade ago, Miguel Torres sparked a País revival by proving Chile’s “forgotten” ancestral grape could make serious wine. Today, the producer predicts a second resurgence of the variety, thanks to its knack for withstanding climate change. Amelie Maurice-Jones reports.

https://www.thedrinksbusiness.com/2026/02/why-chiles-forgotten-ancestral-grape-is-due-a-second-renaissance/

The first Masters of Wine of 2026 have been announced

The Institute of Masters of Wine (IMW) has revealed the names of four individuals who have passed all stages of the Master of Wine examination — a cohort that includes the first female MW to be based in Italy.

https://www.thedrinksbusiness.com/2026/02/the-first-masters-of-wine-of-2026-have-been-announced/

The 30 Best Bourbons for 2026

Whether you’re looking for screwtop economy bottles or high-priced allocated beauties, here are 30 of the best bourbons at every price point for 2026.

https://vinepair.com/buy-this-booze/best-bourbons-2026/

New On The Rocks

Suntory Global Spirits has expanded cocktail brand On the Rocks with a new Whiskey Sour, made using Jim Beam Bourbon. The cocktail is bottled at 20% abv and is recommended to be served over ice with an orange wheel and maraschino cherry as garnishes. The Whiskey Sour is available in both 375- and 750-ml. bottles with the former retailing for around $13 and the latter for around $25. The new release is now available across the U.S. In 2025, On the Rocks was up 22% to 960,000 cases in the U.S., according to Impact Databank.

Why Does The New York Times Keep Telling You Alcohol Will Kill You?

Why has the world’s paper of record decided to publish so many stories about how awful alcohol is — and when will it end?

https://www.drinksinsider.com/p/why-does-the-new-york-times-keep

What Do Trees Really Do for Wine? More Than You Probably Think

From cooling vineyards to potentially shaping the notes in your glass, scientists and winemakers are just beginning to understand how forests influence flavor.

https://www.foodandwine.com/trees-influence-wine-vineyards-11909290

2026 Flavor & Food Trends Wineries Can Use

Too many wineries cling to “the way we’ve always done it,” and it is obviously not working for many winery operations right now. Traditional winemaking has its place, but tradition alone won’t help you stand out among thousands of competing brands in today’s challenging market.

https://www.dgwinemaking.com/2026-flavor-food-trends-wineries-can-use/

Scaling up: Japan’s new wave of whisky distilleries

With new distilleries multiplying at home, Japanese whisky is entering a more competitive and regulated era – one that will test its biggest names and its newcomers.

https://www.thespiritsbusiness.com/2026/02/scaling-up-japans-new-wave-of-whisky-distilleries/

New Bourbon

Luxco’s Penelope Bourbon has released Barrel Strength 7-Year, the latest cask strength whiskey from the company. This whiskey is distilled from a mash of 70% corn, 23% rye, 5% malted barley, and 2% malted rye and bottled at 57.6% abv. Barrel Strength 7-Year is rolling out now in select markets across the U.S. The whiskey carries a suggested price of $60 a bottle, with Penelope releasing 13,000 6-packs.

A Year of Scanning: What You’re Really Drinking

Label scanning can tell a lot about wine, according to our Head of Advanced Solutions John Buckwell – and it says even more about you.

https://www.wine-searcher.com/m/2026/02/a-year-of-scanning-what-youre-really-drinking

A Historic Supreme Court Decision Just Ended Trump’s Tariffs — With Far-Reaching Effects on Wine and Food Imports

The ruling overturns the administration’s use of emergency powers and opens the door to refund battles over more than $150 billion in duties paid by U.S. importers.

https://www.foodandwine.com/trump-tariffs-us-supreme-court-ruling-11910767

‘Impossible to describe:’ Importer who challenged Trump tariffs hails Supreme Court win

With wines and spirits arriving from 16 countries, nearly every corner of Schwartz’s supply chain was touched by the new tariffs

https://www.foxnews.com/politics/wine-importer-who-challenged-trump-tariffs-celebrates-supreme-court-win

While corporate America stayed silent, a small wine importer risked his business to challenge Trump’s tariffs

Schwartz became the face of the fight to overturn Trump’s most sweeping tariffs — and he won, in a case that was decided by the Supreme Court on Friday.

https://www.cnn.com/2026/02/21/business/vos-selections-trump-tariffs-lawsuit-risk-takers

This $55 Whiskey Is America’s Best Rye, According to the 2026 World Whiskies Awards

The award rounded out a strong performance for Heaven Hill Distillery, whose Grain to Glass Kentucky Straight Rye likewise received a Gold Medal.

https://www.foodandwine.com/elijah-craig-toasted-rye-best-rye-in-america-world-whiskies-awards-2026-11909643

Wine is good for your health if consumed in moderation and within the per diem expenses

Moderate wine consumption in people who closely follow the per diem expenses reduces mortality by up to 33%

https://biotech-spain.com/en/articles/wine-is-good-for-your-health-if-consumed-in-moderation-and-within-the-per-diem-expenses/

The global glut: vintners being paid to dispose of wine

Changing tastes, a fall in demand and overproduction of wine from the boom years have left vineyards with a problem

https://www.thetimes.com/world/europe/article/the-global-glut-vintners-being-paid-to-dispose-of-wine-633vq8kn9

Microplastics in my wine!?

Does the tiny plastic liner that secures a seal between the closure and the bottle afflict our wine with invisible yet scary microplastics?

http://wineloverspage.com/2026/02/microplastics-in-wine/

How do people under 40 find their way into fine wine?

The fine wine sector has been operating on a series of false assumptions about how and why people engage with the category and become wine collectors, a new report from fine wine think tank Areni Global has claimed.

https://www.thedrinksbusiness.com/2026/02/how-do-people-under-40-find-their-way-into-fine-wine/

New Whiskey

Heaven Hill Brands is introducing BernheimOriginal Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition. Bernheim’s 20th Anniversary Limited Edition is made from a special selection of barrels aged 10 years and is bottled at 115 proof (57.5% abv). It was produced at the Bernheim distillery and aged in rickhouses in Bardstown, Kentucky. Rolling out in limited quantities nationwide, the special edition wheat whiskey retails at $85 a bottle.

EU Council backs new no-alcohol wine definitions and updated labeling

EU rules being updated means better access to information on wine bottles, including ingredients and new digital label options, which makes it easier for consumers to choose products based on taste, nutrition, or personal preferences.

https://www.foodingredientsfirst.com/news/eu-wine-policy-labeling-reform.html

U.S. Census Report Shows Wine and Beer Exports Collapsed by $472 Million in 2025

Those exports fall under the Census Bureau’s “Wine, beer, and related products” sector, which includes sparkling and still wine, beer, vermouth, cider, alcohol-based ready-to-drink (RTD) products, and other fermented beverages. For wine alone, exports dropped by $428 million — a 33.5 percent loss from 2024, according to Robb Report.

https://vinepair.com/booze-news/census-report-us-alcohol-imports-decline-by-millions/

‘Nearly a quarter in the drinks trade are thinking about leaving because of the culture’

Nearly a quarter of drinks professionals have considered leaving the industry because of harassment or discrimination, according to new data from Drinks United. Michelle Brampton, CEO of the WSET, and founding member of the Drinks United Programme Board, says the scale of the findings surprised even her and warns that junior staff are paying the highest price.

https://www.thedrinksbusiness.com/2026/02/nearly-a-quarter-in-the-drinks-trade-are-thinking-about-leaving-because-of-the-culture/

Rhode Island’s Wine Shipping Law: Why It Limits Consumer Choice

Other States Are Moving Forward, but the Ocean State Remains Behind

https://freethegrapes.org/rhode-island-wine-shipping-law/

Is wine getting worse?

Or at least much more limited in choice

https://fionabeckett.substack.com/p/is-wine-getting-worse

New Bourbon

Louisville, Kentucky-based Michter’s has announced the latest batch of its 10-year-old Bourbon. The limited edition release is bottled at 47.2% abv with the distillery noting that many of the whiskies used in the blend are aged beyond 10 years. Michter’s 10 Year Bourbon carries a suggested price of $195 and will be available in limited quantities across the U.S. In addition to the 10-year-old Bourbon, Michter’s also offers limited edition bottlings like Michter’s 10 Year Rye and, even more rarely, 20-year-old whiskies.

Wine Tariffs Still Up in the Air

Doubt is the only certainty a bewildered wine industry can rely on as President Trump looks for alternatives to tariffs.

https://www.wine-searcher.com/m/2026/02/wine-tariffs-still-up-in-the-air

Women more likely to choose wine from female winemakers

Promoting women’s ownership in wineries can boost sales among the largest group of U.S. wine consumers, who happen to be women.

https://news.wsu.edu/press-release/2026/02/25/women-more-likely-to-choose-wine-from-female-winemakers/

MGP’s FY whiskey sales sink 52%

Third-party producer MGP Ingredients saw sales drop by nearly a quarter last year as demand for its whiskey plunged.

https://www.thespiritsbusiness.com/2026/02/mgps-fy-whiskey-sales-sink-52/

No-Alcohol Wine Boom not so Boomy

No-alcohol wine is all the rage, if the hype is to be believed, but does it actually sell?

https://www.wine-searcher.com/m/2026/02/no-alcohol-wine-boom-not-so-boomy

How the alcohol industry is rethinking R&D amid falling global consumption

The global alcohol industry is in structural retreat as global consumers continue to drink less. Producers are scrambling to reformulate beverage R&D and regain their falling profits.

https://www.foodingredientsfirst.com/news/alcohol-decline-wine-spirits-beer-trends.html

Here’s the Secret Code on Your Wine Label That Changes Everything

From Pommard to Dijon, the tiny clone number attached to your favorite grape may matter more than where it’s grown.

https://www.foodandwine.com/wine-grapes-vines-clones-11913083

15 Reasons Cruising is Ideal for Serious Wine Fans

First, you need to choose the right cruise line. Different lines target different demographics. Some target young families. Others target people who like dressing up for dinner.

https://allthingscruise.com/15-reasons-cruising-is-ideal-for-serious-wine-fans/

Heaven Hill unveils commemorative Deatsville Bourbon

Kentucky-based Heaven Hill Brands has sourced a limited edition 13-year-old Bourbon from its Deatsville campus.

https://www.thespiritsbusiness.com/2026/02/heaven-hill-unveils-commemorative-deatsville-bourbon/

The Surprising Origin Story of the Jell-O Shot

Part of the Jell-O shot’s charm is its subversive nature. It’s a silly, sneaky booze delivery system cleverly wrapped up in a classic dessert that likely evokes a childhood memory or two

https://vinepair.com/articles/jell-o-shot-origin-story/

A book review of, “Greek Wine Explained 2026″

It’s no surprise to me as, Yiannis Karakasis has done it again with his latest work, the excellent, “Greek Wine Explained” that’s been published for 2026.

https://www.hudin.com/a-book-review-of-greek-wine-explained-2026/

Why Layoffs Are Spreading In California Wine Country

Experts are still debating the reasons for a fall in wine profits. But in the wine industry reset, workers pay the price with their jobs.

https://patch.com/california/healdsburg/why-layoffs-are-spreading-california-wine-country

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

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Liquor Industry News 02-23-26

February 23, 2026

https://vinepair.com/articles/green-chartreuse-herbal-liqueur-alternatives/

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

02-23-2026

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

How Curling Became the ‘Drinking Man’s Sport’

The Truth About Vegan Wine

Bourbon Loses its Charm Overseas

7 Alternatives to Chartreuse, the Perpetually Hard-to-Find Green Liqueur

With its signature bright green color and easy-to-read label, a bottle of Chartreuse isn’t hard to spot on liquor store shelves or bar racks.

How to Choose the Perfect Sparkling Wine for Valentine’s Day 2026

Valentine’s Day calls for bubbles—there’s something undeniably romantic about the pop of a cork and the effervescence of sparkling wine.

https://thewineconcierge.co/blogs/news/how-to-choose-the-perfect-sparkling-wine-for-valentines-day-2026

The Refined Shape of New Zealand Pinot Noir

That’s particularly impressive for a grape that very nearly disappeared from the country altogether in modern times.

https://www.vinography.com/2026/01/the-refined-shape-of-new-zealand-pinot-noir

Vinho Verde and the White Wine Resurgence

There are certainly many reasons for the “red shift” to white.

https://wineeconomist.com/2026/02/03/new-white-wines/

Beyond Chianti: A Guide to the Best Red Wines for Italian Meat Dishes

When people think of Italian red wines, Chianti is often the first name that comes to mind. And for good reason: its bright acidity and deep connection to Tuscan cuisine make it a classic. Yet, focusing only on Chianti means missing the extraordinary diversity that defines Italy’s food and wine traditions.

https://villamosconi.com/italian-food-wine/best-italian-red-wine-pairing-meat/

Red Wine vs. White Wine: Which Is Better For Your Heart?

When deciding whether to open a bottle of red wine vs white wine, you may wonder which is the healthier choice. Red wine is known for its heart-healthy benefits, but white wine also contains beneficial antioxidants.

https://www.verywellhealth.com/red-wine-vs-white-wine-11881584

Can Non-Alcoholic Tequila Replicate the Real Thing?

The boom in tequila and non-alcoholic drinks have fueled an inevitable crossover, but recreating tequila’s flavor without alcohol isn’t easy

https://daily.sevenfifty.com/can-non-alcoholic-tequila-replicate-the-real-thing/

Bourbon brings more than $10bn to Kentucky

The Bourbon sector generates US$10.6 billion for Kentucky’s economy annually and supports nearly 24,000 jobs, a new report has revealed.

https://www.thespiritsbusiness.com/2026/02/bourbon-brings-more-than-10bn-to-kentucky/

The Wine Connoisseur: Don’t judge a wine by its screw cap

While screw capped wines might appear to be a modern trend, they were actually introduced in the United States by the E.&J. Gallo Winery during the 1950s and 1960s.

https://tbrnewsmedia.com/the-wine-connoisseur-dont-judge-a-wine-by-its-screw-cap/

RTD Cocktails Swallow US Drinks Market

Pre-mixed cocktails in a can are dominating the US drinks market, as consumers worry about the economy

https://www.wine-searcher.com/m/2026/02/rtd-cocktails-swallow-us-drinks-market

Explore Chile with These 8 Top-Rated Wine Values

New reviews of 90+ rated Cabernet Sauvignon, Carmenère, Sauvignon Blanc and more

https://www.winespectator.com/articles/new-chile-red-white-wine-reviews-cabernet-carmenere-sauvignon-blanc

Mexico arrests mayor of Tequila for extorting distillers in alleged cartel scheme

The case exposed the dangers firms face when operating in Mexico, particularly in the tourist and industrial hub that props up a multi-billion-dollar sector but is also plagued by cartel violence.

https://www.reuters.com/business/retail-consumer/mexico-arrests-mayor-tequila-extorting-distillers-alleged-cartel-scheme-2026-02-05/

New Long Drink

The Finnish Long Drink, which jumped 20% to 3.3 million cases in the U.S. last year, according to Impact Databank, is adding a raspberry flavor to its portfolio. The new entry is gluten-free and canned at 5%-5.5% abv. The flavor is also launching in a Raspberry Zero Sugar extension. Long Drink’s raspberry offshoots are debuting exclusively in new variety packs. The brand’s regular 8-pack includes Citrus, Pineapple, Peach, and Raspberry, with a Zero Sugar 12-pack featuring the same lineup.

Sober shift: the bartenders choosing sobriety

With Dry January now firmly in the rear-view mirror, one cohort of drinks industry professionals shares why they’ve chosen to abstain from alcohol for good – and how they navigate sobriety in a world filled with booze

https://www.thespiritsbusiness.com/2026/02/sober-shift-the-bartenders-choosing-sobriety/

Spirits sales fall 2.2% in US in 2025

US spirits sales declined by 2.2% in value last year, with only ready-to-drink (RTD) cocktails in growth, according to a new report.

https://www.thespiritsbusiness.com/2026/02/spirits-sales-fall-2-2-in-us-in-2025/

Gallo to buy Four Roses from Kirin for $775m

Japan-based Kirin Holdings has agreed to sell Kentucky Bourbon distillery Four Roses to Gallo for up to approximately US$775 million.

https://www.thespiritsbusiness.com/2026/02/gallo-to-buy-four-roses-from-kirin-for-775m/

The Bell’s Beer Conundrum

When the beloved craft brewery was sold to a beverage giant, fans had grievances—and theories. The saga says a lot about the industry now.

https://slate.com/life/2026/02/beer-craft-alcohol-bells-brewery-two-hearted.html

Chinese Wine Is No Longer Imitating Europe — It’s Defining Itself

As Ningxia and its sister regions shed imitation and embrace terroir, a confident new generation of Chinese wines is earning its place on the global stage.

https://www.foodandwine.com/chinese-wine-quality-evolution-11893069

The NFL’s Drunkest Fans This Season, Ranked (2026)

Fans of the Indianapolis Colts and the Los Angeles Chargers got the drunkest at National Football League (NFL) games this season,

https://vinepair.com/booze-news/nfl-drunkest-fans-2026/

Gen Z: anti-alcohol or anti-boring brands?

Are younger consumers really swerving the booze or are they simply avoiding boring brands?

https://www.thespiritsbusiness.com/2026/02/gen-z-anti-alcohol-or-anti-boring-brands/

Cellar Tracker: the ‘doom and gloom narrative’ of wine’s falling consumption is ‘a little overplayed’

According to Cellar Tracker’s CEO, the aptly named Eric LeVine, wine consumption is still in a healthy place, with dry January showing no inroads in the wine community. He talks to Arabella Mileham about the app’s insights and what it says about today’s collecting, buying and drinking habits.

https://www.thedrinksbusiness.com/2026/02/cellar-tracker-the-doom-and-gloom-narrative-of-wines-falling-consumption-is-a-little-overplayed/

Can Wine Save Our Broken Attention Spans?

The act of swirling, smelling, analyzing, and identifying the layered aromas in wine demands your undivided attention. It’s an offline, physically and mentally engaging practice.

https://www.wineenthusiast.com/culture/wine/wine-attention-spans/

Dry January drives shift from alcohol to cannabis in the US

As more Americans cut back on alcohol, Dry January is increasingly becoming a moment of substitution rather than abstinence. Cannabis drinks and edibles are gaining ground as consumers rethink intoxication, ritual and wellbeing, writes Kathleen Willcox.

https://www.thedrinksbusiness.com/2026/02/dry-january-drives-shift-from-alcohol-to-cannabis-in-the-us/

Is 3.4% ABV ‘the new normal’ for beer?

Australian lager Foster’s, owned by Asahi Group Holdings but distributed in the United Kingdom by Heineken UK, will see its alcohol content lowered to 3.4% from this week. The brand joins a host of other best-selling beers who have joined the 3.4% gang.

https://www.thedrinksbusiness.com/2026/02/is-3-4-abv-the-new-normal-for-beer/

WE DON’T NEED ARTICLES LIKE THIS

During a time when the industry is having trouble selling wine, why would we want to “disappear” wines that people like.

https://foodandwineaesthetics.com/2026/02/03/we-dont-need-articles-like-this/

Why Publix Keeps Its Liquor In Completely Separate Stores

When it comes to alcohol sales, the United States is a pretty quirky place, as laws about where beer, wine, and liquor can be sold differ from one state to the next.

https://www.tastingtable.com/2090652/publix-liquor-separate-store/

The Supreme Court Is Poised To Remind States That the Constitution Doesn’t Stop at the Liquor Store

Lower courts keep inventing loopholes to uphold discriminatory booze regulations.

https://reason.com/2026/02/07/the-supreme-court-is-poised-to-remind-states-that-the-constitution-doesnt-stop-at-the-liquor-store/

Why Winter is the Perfect Season for White Wine: Breaking the Red Wine Myth

Ask most wine drinkers what they reach for in winter, and the answer is almost always the same: red wine. Cabernet Sauvignon, Merlot, Syrah—bold, warming reds that seem perfectly suited for cold weather.

https://thewineconcierge.co/blogs/news/why-winter-is-the-perfect-season-for-white-wine-breaking-the-red-wine-myth

Does Wine Actually Need To Breathe?

What’s better than enjoying a glass of your favorite type of wine at the end of the day?

https://www.mashed.com/2092324/does-wine-need-to-breathe/

Bourbon Loses its Charm Overseas

The sale of Four Roses Bourbon to Gallo suggests Japanese owners might be losing faith in American whiskey.

https://www.wine-searcher.com/m/2026/02/bourbon-loses-its-charm-overseas

Redbreast Expands Its Iberian Series With Its First-Ever Moscatel Cask Release

Master blender David McCabe blended single pot still whiskey aged nine to 11 years, then finished it for 16 months in Moscatel-seasoned casks from Spain’s historic Bodegas Quitapenas.

https://www.foodandwine.com/redbreast-moscatel-wine-cask-edition-single-pot-still-irish-whiskey-11902072

How Four Roses’s Sale to a Wine Company Could Affect the Bourbon Distillery’s Future

The sale is not yet finalized, but this well-respected bourbon distillery could see some changes.

https://robbreport.com/food-drink/spirits/four-roses-bourbon-sale-gallo-winery-1237560914/

What Doctors Want You To Know About the New Federal Guidelines for Alcohol Consumption

Gone are the old daily drink limits, as the update leans on broader guidance shaped by emerging science.

https://www.foodandwine.com/doctors-decode-federal-alcohol-consumption-guidelines-11902380

5 Jobs in Whiskey You’ve Never Heard Of

With hundreds of millions of bottles produced every year, the global whiskey industry is enormous, valued at approximately $28 billion

https://vinepair.com/articles/weirdest-whiskey-jobs/

One in five Scotch distilleries in financial distress

Data from restructuring firm BTG has found that 19% of distilleries in Scotland are facing financial distress.

https://www.thespiritsbusiness.com/2026/02/one-in-five-scotch-distilleries-in-financial-distress/

They Say All Politics Is Local. So Is Wine Appreciation
As you’ve no doubt read ad nauseum the industry is shrinking.

https://paulgregutt.substack.com/p/they-say-all-politics-is-local-so

New Whiskey

Sazerac has announced Traveller Whiskey Full Proof, the latest release from brand created by musician Chris Stapleton and Buffalo Trace master distiller Harlen Wheatley. The whiskey takes the original Traveller blend and dials the abv up from 45% to 60.5%, a proof point chosen by Stapleton and his bandmates following a concert. The new release carries a suggested price of $40 a bottle and is now available across the U.S.

Tariffs drag Scotch exports to US down by 15%

Global Scotch whisky exports declined by 0.6% in value and 4.3% in volume in 2025, with a 15% drop in bottles shipped to the US since the 10% tariff was implemented, according to the Scotch Whisky Association (SWA)

https://www.thespiritsbusiness.com/2026/02/tariffs-drag-scotch-exports-to-us-down-by-15/

Champagne’s image tarnished by unpunished herbicide deviators

Breaking the law and skirting the cahier des charges remains unpunished. It does however chip away at Champagne’s image…

https://terroirchampagne.substack.com/p/champagnes-image-tarnished-by-unpunished

New Bourbon

Lofted Spirits’ Green River Distilling Co. has added a new high-proof wheated Bourbon to its portfolio, beginning February 13. The whiskey is made from a mash of 70% corn, 21% wheat, and 9% malted barley, with batches coming in between 54.5% and 58% abv. The first batch of Green River Wheated Full Proof Bourbon comes in at 54.65% abv and is aged between five and seven years. The new whiskey carries a suggested price of $50 a bottle and will launch in 25 markets across the U.S.

What Does the Latest Wine and Wellness Consumer Data Say About Organics?

A recent presentation from the Wine Market Council shows a growing portion of the market favors organically grown wines over sustainable. But are producers connecting with buyers?

https://organicwineuncorked.substack.com/p/what-does-the-latest-wine-and-wellness

The French appellation system, AOC, turns 90

The French system has since become a model for similar regulations in other countries (Italy, Spain, etc.). However, you could say that it turned 90 both last year and this year. The law was passed in 1935 and came into force in 1936.

https://www.bkwine.com/news/appellation-system-aoc-turns-90/

The Truth About Vegan Wine

Get ready for a shock if you thought you were drinking ethically

https://themorningclaret.com/p/the-truth-about-vegan-wine?utm_medium=newsletter&_bhlid=e3aedc9f8cea8aab46eca9eac339e64e69929bf0

Heaven Hill challenges ‘100% agave’ lawsuit

Kentucky-based Heaven Hill Brands has filed a motion to dismiss a class action lawsuit alleging that its Lunazul Tequila is falsely marketed as ‘100% agave’.

https://www.thespiritsbusiness.com/2026/02/heaven-hill-challenges-100-agave-lawsuit/

How Curling Became the ‘Drinking Man’s Sport’

This sport is based around camaraderie

https://www.wineenthusiast.com/culture/pop-culture/curling-beer-whiskey-history/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

Instagram

Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!

Find Us Online

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Our Latest Specials

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Wine

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Upcoming Events

Franklin Wine Club

Wine Explorers wanted!

Over 900 Club Members!

How To attend and join

Food And Wine Events

Our TV Show And Facebook Page

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

SaveSave

Liquor Industry News 02-09-26

February 9, 2026

https://www.thespiritsbusiness.com/2026/01/investor-group-eyes-uncle-nearest-purchase/

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

02-09-2026

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Would you drink beer made with bear poop?

Do De-Alcoholized Wines Deliver?

California Awash with Unsold Wine

Is ‘additive-free’ rum about to boom?

As the Tequila sector cracks down on ‘additive-free’ claims, one producer is predicting rum will soon be under similar scrutiny.
https://www.thespiritsbusiness.com/2026/01/is-additive-free-rum-about-to-boom/

Investor group eyes Uncle Nearest purchase

NexGen 2780, a Georgia-registered investor group, has expressed interest in acquiring Uncle Nearest’s assets and settling the distiller’s US$108 million debt to Farm Credit Mid-America

POLL FINDS A RECORD NUMBER OF AMERICANS SEE MODERATE DRINKING AS A HEALTH RISK

Fewer Americans are reporting that they drink alcohol amid a growing belief that even moderate alcohol consumption is a health risk, according to a new Gallup poll released in August.

https://www.milwaukeeindependent.com/newswire/poll-finds-record-number-americans-see-moderate-drinking-health-risk/

The 10 Most Overrated Liquor Brands

Being overrated doesn’t automatically mean a spirit is bad. Many of these brands are technically well-made and can be enjoyable in moderation or in cocktails.

https://www.tastingtable.com/2075551/most-overrated-alcohol-brands/

New Rebel

Luxco’s Rebel Bourbon has announced the return of Rebel Root Beer to the brand’s portfolio. The 35% abv flavored whiskey is made with Rebel’s wheated Straight Bourbon whiskey and blended with the flavor of root beer before bottling. It carries a suggested price of $20 a 750-ml. and $0.99 per 50-ml. and is now available across the U.S. Rebel is part of Luxco, MGP’s branded arm, alongside brands like Ezra Brooks, Yellowstone, and Penelope, among others.

What wine to pair with risotto?

Risotto, a nurturing Italian dish, treats us to a whole host of possible flavors. When choosing a wine to pair with it, focus on extenuating the main ingredient or flavor of the dish.

https://www.idealwine.info/what-wine-to-pair-with-risotto/

New Maker’s

Suntory Global Spirits has launched new packaging for Maker’s Mark Cask Strength, with the new label featuring an age statement for the first time. The whisky is bottled between seven- and eight-years-old and at ABVs ranging from 53.5% to 57%. Maker’s Mark Cask Strength carries a suggested price of $50 a 750-ml. and the new packaging is now rolling out across the U.S. Last year, the Maker’s Mark brand was at an estimated 2.25 million cases in the U.S., according to Impact Databank.

Reconsidering a Dry January

Could Drinking Wine be Beneficial to Your Health?

https://winereviewonline.com/reconsidering-a-dry-january-could-drinking-wine-be-beneficial-to-your-health/

Calories, Sugar Fears, and ‘Eco’ Appeal Are Reshaping Wine Consumption

Consumers Cut Back on Alcohol for Health–But Still See Wine as the “Healthier” Choice

https://www.winebusiness.com/news/article/313114

7 Things You Should Know About Castle & Key, the Kentucky Distillery Housed in a Stunning Castle

Important figures in the drinks world often leave massive legacies behind their names — think Veuve Clicquot and Jack Daniel’s. But significant parts of their stories can easily go unnoticed, and reviving those lost details is largely the ethos behind Castle & Key.

https://vinepair.com/articles/ntk-castle-and-key/

Chateau Ste. Michelle overhauls packaging following acquisition

The flagship brand of Ste. Michelle Wine Estates has been given a fresh new look after being acquired by The Wyckoff Family in December. The update marks the first time its bottle design has been revamped in decades.

https://www.thedrinksbusiness.com/2026/01/chateau-ste-michelle-overhauls-packaging-following-acquisition/

Genetic study finds no overall cancer link for alcohol intake

A major genetic analysis reports no association between alcohol consumption and overall cancer risk, offering a more nuanced view than some headline health warnings. The findings arrive as global policy debates intensify over alcohol affordability and taxation.

https://www.thedrinksbusiness.com/2026/01/genetic-study-finds-no-overall-cancer-link-for-alcohol-intake/

An Intro to Champagne Wine Labelling

Champagne, the world’s most celebrated sparkling wine, comes exclusively from the Champagne region in northeastern France

https://mywinepal.com/2026/01/21/an-intro-to-champagne-wine-labelling/

More Bourbon Distilleries Are Closing.

So What Happens to the Whiskey?

https://vinepair.com/articles/bourbon-boom-leftover-whiskey/

Global Champagne shipments fall by 2% in 2025

The number of bottles of Champagne shipped worldwide, including the domestic market, totalled 266m in 2025 – representing a decline of 5m bottles, or a drop of 2% on the previous year.

https://www.thedrinksbusiness.com/2026/01/global-champagne-shipments-fall-by-2-in-2025/

New documentary tells Old Forester’s story

The 156-year history of Old Forester Bourbon in Louisville, Kentucky, is the subject of a new documentary.

https://www.thespiritsbusiness.com/2026/01/new-documentary-tells-old-foresters-story/

California prepares for record grape shortage

The 2025 California grape harvest is expected to be the lowest produced by the US state for nearly 50 years, down 24% on last year’s crop, writes Ron Emler.

https://www.thedrinksbusiness.com/2026/01/california-prepares-for-grape-shortage/

Rats Can Differentiate Between Two White Wine Varieties

In a groundbreaking study, researchers have unveiled that rats possess the remarkable ability to not only differentiate between two varieties of white wine but also to generalize their taste preferences across these two distinct classifications

https://scienmag.com/rats-can-differentiate-between-two-white-wine-varieties/#google_vignette

Exploring Champagne Through Iconic Film Scenes

Champagne lights up classic films as a sign of joy, wealth, and love.

https://glassofbubbly.com/exploring-champagne-through-iconic-film-scenes/

These 5 Wines Are Considered the “Healthiest” by Nutrition Experts

Ready to raise a glass? Here are the top RD-approved wine options.

https://www.realsimple.com/healthiest-wines-11888389

Does Storytelling Really Sell Wine?

Great storytelling can help illustrate a product, but it perhaps takes a little more to paint the whole picture.

https://www.wine-searcher.com/m/2026/01/does-storytelling-really-sell-wine

Early warning for wine spoilage glows in the dark

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil.

https://phys.org/news/2026-01-early-wine-spoilage-dark.html#google_vignette

Spain’s Sparkling Wine Revolution

Will the vintners staging a sparkling rebellion in Spain spark a real revolution?

https://www.wine-searcher.com/m/2026/01/spains-sparkling-wine-revolution

8 Worst Celebrity-Owned Liquor Brands

It’s easy to be a little snobby about celebrity-owned liquor brands.

https://www.tastingtable.com/2082789/worst-celebrity-liquors/

How Gen Z is influencing low-and-no

While the idea that Gen Z has turned its back on alcohol is misplaced, according to research, many drinkers across the board are mindful of what they consume. What does this mean for low-and-no brands?

https://www.thespiritsbusiness.com/2026/01/how-gen-z-are-influencing-low-and-no/

How smoothie beers are helping to boost sales

A polarizing beer trend is boosting beer sales in the US. But what is a smoothie beer and how can it help the brewing sector? db looks at how one niche beer style has taken off on a global scale and is now reaping the success of consumer demand.

https://www.thedrinksbusiness.com/2026/01/how-smoothie-beers-are-helping-to-boost-sales/

The worst places to store wine at home

From the top of the fridge to the back of the garage, many homes unwittingly subject wine to conditions that hasten its decline. In the first of a two-part series, two experts explain to db where bottles suffer most and why good intentions so often end in disappointment.

https://www.thedrinksbusiness.com/2026/01/the-worst-places-to-store-wine-at-home/

New Grey Goose

Bacardi has launched Grey Goose Berry Rouge, the first new flavored addition to the vodka’s portfolio in 10 years. The 40% abv vodka is made with strawberries, raspberries, blackberries, and blueberries flavors and does not contain any added sugar. Grey Goose Berry Rouge is now available across the U.S., retailing at $26 a 750-ml. The new flavor sits alongside Grey Goose’s other flavored offerings, including Le Citron, La Poire, and L’Orange. Last year, Grey Goose was at 2.5 million cases in the U.S., down 2.2%, according to Impact Databank.

Can you pair Champagne & Chocolate?

What might have been a confrontational question several years back within the industry, one to spark a heated debate, today the subject is very approachable.

https://glassofbubbly.com/can-you-pair-champagne-chocolate/

Kentucky Bourbon Trail adds 10 new stops

The Kentucky Bourbon Trail has added 10 new distillery experiences and satellite tasting room locations, bringing the total to 68 stops.

https://www.thespiritsbusiness.com/2026/01/kentucky-bourbon-trail-adds-10-new-stops/

Average price of a bottle of US wine hits $56.78

The price of American wine sold DTC shot up 11% last year to more than $50 per bottle, reveals numbers crunched by Sovos ShipCompliant. But which regions saw the highest leaps? Sarah Neish investigates.

https://www.thedrinksbusiness.com/2026/01/average-price-of-a-bottle-of-us-wine-hits-56-78/

That Drinks Business headline claiming the average price of a bottle of US wine hit $56.78 in 2025 is… just not true

One of the UK’s most important beverage trade journals shared a shocking statistic: that the average price of a bottle of American wine had risen 11% in 2025, to $56.78. The only problem? It wasn’t true.

https://blog.tablascreek.com/2026/01/that-drinks-business-headline-claiming-the-average-price-of-a-bottle-of-us-wine-hit-56-78-in-2025-is-just-not-true/

How To Market Wine Like Taylor Swift

You, too, can be cool, subtle, relevant. Believe.

https://kathleenwillcox.substack.com/p/how-to-market-wine-like-taylor-swift

What does sustainability in spirits mean today?

Despite ‘sustainability’ being a nebulous phrase, many spirits brands are determined to demonstrate their commitment to doing better by the environment.

https://www.thespiritsbusiness.com/2026/01/what-does-sustainability-in-spirits-mean-today/

NBA Hall of Famer Isiah Thomas Unveils Luxury Kosher Champagne

Isiah Thomas, owner-operator of Cheurlin Champagne, is redefining the luxury kosher wine category with the launch of his premium kosher Champagne collection, created in collaboration with the historic Cheurlin Champagne House.

https://wineindustryadvisor.com/2026/01/28/nba-hall-of-famer-isiah-thomas-unveils-luxury-kosher-champagne/

Is Wine Really Healthy? Experts Summarize the Research

The Answer Isn’t Simple and May Depend on a Variety of Factors

https://www.ucdavis.edu/magazine/wine-really-healthy-experts-summarize-research

California Awash with Unsold Wine

A small harvest this year likely won’t be enough to reduce the huge oversupply facing the California wine industry.

https://www.wine-searcher.com/m/2026/01/california-awash-with-unsold-wine

Do De-Alcoholized Wines Deliver?

As new nonalcoholic options enter the market, we blind-tasted 50 bottles to test which—if any—can stand in for the real thing

https://www.winespectator.com/articles/best-nonalcoholic-dealcoholized-wine-2026-blind-tasting-na

Would you drink beer made with bear poop?

This Oregon brewery is betting you will

https://www.oregonlive.com/trending/2026/01/beer-collab-from-two-portland-companies-that-will-be-served-outside-the-super-bowl-uses-actual-bear-poop.html

Tabasco maker sues Stoli ahead of Absolut launch

McIlhenny Company has filed a trademark lawsuit against Stoli Group’s new jalapeño vodka as the Tabasco maker announces a spicy vodka collaboration with Absolut.

https://www.thespiritsbusiness.com/2026/01/tabasco-maker-sues-stoli-ahead-of-absolut-launch/

Survival of the smallest: limited-production wineries fare best

Bigger players producing more than 500,000 cases per year saw the largest slump in sales during 2025, reveals shipping company Sovos, while smaller producers were more shielded from the downturn. However, while sales of lower-priced wines plummeted, this “shouldn’t be labelled as premiumisation”, the report cautioned. Here’s why…

https://www.thedrinksbusiness.com/2026/01/survival-of-the-smallest-small-us-wineries-fare-best/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

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French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

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Liquor Industry News 01-26-26

January 26, 2026

https://www.wine-searcher.com/m/2026/01/major-argentinian-winery-faces-mega-bankruptcy

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

01-26-2026

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

The Curse Of Low And No Alcohol Wine

Is the Worst Almost Over?

Rocky Road Ahead for US Wine

Major Argentinian Winery Faces “Mega Bankruptcy”

In the first news round-up of 2026, we take a deep-dive into the various troubles facing Argentina’s Bodega Norton.

A defense of wine writing

Does an object of beauty deserve to be written about beautifully?

https://worldoffinewine.com/news-features/a-defense-of-wine-writing

Exploring The Wonderful World of Wine Podcast with Kim & Mark

While our conversation covers a broad range of topics, we start with Kim and Mark introducing themselves and their background in the wine industry.

https://www.franklinmatters.org/2026/01/exploring-wonderful-world-of-wine.html

The trade is ‘cleansing’ but lemonade won’t replace wine

A well-publicised surplus in the global wine trade is causing a ‘cleansing’ of the sector – but consumers won’t ever mark major celebrations with soft drinks, believes industry veteran and Joseph Phelps CEO David Pearson.

https://www.thedrinksbusiness.com/2026/01/the-trade-is-cleansing-but-lemonade-wont-replace-wine/

The 20 Best Non-Alcoholic Beers for 2026

In the past decade, the non-alcoholic (NA) drinks category has exploded — and NA beer is leading the charge. According to NielsenIQ, the U.S. market for non-alcoholic beverages is valued at approximately $1 billion, with NA beer accounting for over 80 percent of all sales. With the influx of innovation, there’s never been a better time to dip your toe into the category.

https://vinepair.com/buy-this-booze/best-non-alcoholic-beers-2026/

Introducing New Michelob ULTRA Zero Lime

A Refreshing Alcohol-Free Brew With A Citrus Twist

https://www.anheuser-busch.com/newsroom/MichelobULTRAZeroLime

Why I’m skipping Dry January

As a public health scientist, I weighed the evidence

https://www.statnews.com/2026/01/01/dry-january-moderate-drinking-research/

Washington Brewers Federal Lawsuit Challenges Rules on Labeling Cider, Mead & Fruit Wine

Federal Lawsuit Challenges TTB Rule Blocking Vintage Labels on Cider, Mead, and Fruit Wine

https://newschoolbeer.com/home/2026/1/washington-brewers-challenge-ttb-rule-blocking-vintage-labels-on-cider-mead-and-fruit-wine

Canadian Whisky Gets Political

In reaction to Diageo’s latest moves, Ontario takes Crown Royal off province shelves.

https://www.wine-searcher.com/m/2026/01/canadian-whisky-gets-political

France expands the range of wines to which saccharose may be added

Federmosti to Italian wine producers: make a clear choice for purity and highlight it on the label, or open up to the use of exogenous ingredients that are cheaper than Rectified Concentrated Grape Must?

https://www.winebusiness.com/news/article/312435

7 Things You Should Know About BeatBox, the Colorful RTD Brand Popular With Gen Z

In the alcohol industry’s current climate, few brands have experienced success quite like BeatBox. Ready-to-drink (RTD) beverages have experienced rapid growth, but according to a report from the Distilled Spirits Council of the United States, the wine-based sector is one of the least represented sectors in the category. That’s the BeatBox sweet spot.

https://vinepair.com/articles/ntk-beatbox/

Sazerac wins partial victory in LIV Golf trademark dispute

The European Union’s IP office has partially upheld American spirits company Sazerac’s trademark complaints against the LIV Golf tour.

https://www.thespiritsbusiness.com/2026/01/sazerac-wins-partial-victory-in-liv-golf-trademark-dispute/

Did Ancient Greeks Cheat the Romans With Knock-Off Wine?

An article published in The Conversation suggests that the ancient Greeks on Crete may have cheated the Romans by exporting “knock-off” versions of their highly prized raisin wine.

https://greekreporter.com/2026/01/07/ancient-greeks-crete-cheat-romans-wine/

Elton John breaks into drinks sector with 0% blanc de blancs

Legendary British singer-songwriter Elton John has entered the drinks category with the launch of a 0% ‘blanc de blancs’ bearing his name – and db is the first to learn about it.

https://www.thedrinksbusiness.com/2026/01/elton-john-breaks-into-drinks-sector-with-0-blanc-de-blancs/

US health department drops daily alcohol limits

In its new five-year dietary guidance report, the US Department of Health has removed recommendations that Americans limit alcohol consumption to two drinks a day.

https://www.thespiritsbusiness.com/2026/01/us-health-department-drops-daily-alcohol-limits/

Mexico’s whisky market could grow 62% by 2034

According to a new study by IMARC Group, the whisky market in Mexico is projected to grow from US$905.2 million in 2025 to US$1.47 billion by 2034.

https://www.thespiritsbusiness.com/2026/01/mexicos-whisky-market-poised-for-62-growth/

Irish whiskey exports fall 5% in 2025

Exports of Irish whiskey declined by 5% in value last year after the US hindered the category’s performance.

https://www.thespiritsbusiness.com/2026/01/irish-whiskey-exports-fall-5-in-2025/

Wine Shipping Might Get Another Court Date

Another interstate shipping case could be the tipping point needed for a Supreme Court decision on the thorny issue.

https://www.wine-searcher.com/m/2026/01/wine-shipping-might-get-another-court-date

Why Wine Education Needs to Leave the Screen

Wine teams don’t need more information. They need physical, fast, reusable tools that work in the chaos of service, not just in quiet moments behind a screen.

https://wineindustryadvisor.com/2026/01/07/expert-editorial-why-wine-education-needs-to-leave-the-screen/

The 12 Best Non-Alcoholic Wines for 2026

Beer is the darling of the low-and-no movement, and booze-free cocktail programs continue to innovate, but non-alcoholic (NA) wine still has some catching up to do. Yet, the options available in this category continue to expand each year as brands tinker with new techniques to replicate the nuanced flavors of wine in an alcohol-free format.

https://vinepair.com/buy-this-booze/best-non-alcoholic-wines-2026/

Taylor Swift cameo sparks US sell-out for Sancerre

Swifties have driven a rapid sell-out of a Loire white after spotting a bottle in the pop star’s latest documentary, underlining the power of celebrity exposure for French wine.

https://www.thedrinksbusiness.com/2026/01/taylor-swift-cameo-sparks-us-sell-out-for-sancerre/

The very long and very short history of barrel-aged wine

From storing wine to shaping its style, Rod Phillips traces the evolving role of the wine barrel.

https://worldoffinewine.com/news-features/wine-barrel-history

Virginia Wine Becomes First to Rank on U.S. Top 50 List

The wine is one of only two named to the list from outside the Pacific coast.

https://northernvirginiamag.com/food-and-drink/2026/01/06/this-virginia-wine-made-the-u-s-top-50-list/

We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2026)

Within the vast world of cocktails, there are a few all-time favorites that land in the “greatest hits” category.

https://vinepair.com/articles/wa-bartenders-cocktail-to-order-more-2026/

EU distilleries push for rye whisky resolution

Europe’s rye whisky makers have lobbied for renegotiation over the use of the term ‘rye whisky’, which they were prohibited from using last year.

https://www.thespiritsbusiness.com/2026/01/eu-distilleries-push-for-rye-whisky-resolution/

English and Welsh 2025 wine harvest delivers ‘ripest fruit ever’

After the driest summer on record, English and Welsh vineyards have delivered one of the earliest and most promising harvests seen to date. WineGB says the 2025 vintage combines ripe fruit, strong volumes and a sense of long-earned confidence across the sector.

https://www.thedrinksbusiness.com/2026/01/english-and-welsh-2025-wine-harvest-delivers-ripest-fruit-ever/

Espresso Martini

The buzzy cocktail that kicks off a night, and caps late ones

https://www.foodandwine.com/espresso-martini-cocktail-recipe-11882941

Why This Once-Popular ’70s Beer Is Now Only Found In Canada

When a beer has attracted a cult following — think Kurt Cobain wearing a shirt with an image of the can, iron-on designs, apparel like shirts and caps, antiques, and even a motion light, you know there’s a fan base that would be disappointed if the product disappeared.

https://www.tastingtable.com/2069167/olympia-beer-only-found-canada/

Wine Gourd data-blog final post, and my farewell

I had my first official taste of wine in 1975 (at age 17) in Australia.

http://winegourd.blogspot.com/2026/01/wine-gourd-data-blog-final-post-and-my.html

Boston Beer battle puts unusual provision in Massachusetts’ noncompete law to the test

The venture capital industry fought for years to persuade state lawmakers to impose strict restrictions on noncompete agreements.

https://www.boston.com/news/the-boston-globe/2026/01/12/boston-beer-battle-puts-unusual-provision-in-massachusetts-noncompete-law-to-the-test/

Meta changes sow confusion, concern in wine industry

Changes also appear to have impacted beer, spirits, and some non-alcohol related businesses

https://www.northwestwinereport.com/2026/01/meta-changes-sow-confusion-concern-in-wine-industry.html

Anheuser-Busch Is Selling Cutwater Like Crazy — and Keeping Quiet About the Viral #Challenge

For the uninitiated, the “challenge,” such as it is, is trying to drink an entire Cutwater 4-pack, and filming the results.

https://vinepair.com/articles/hop-take-abi-keeps-quiet-on-cutwater-success/

EU warns of decade-long wine downturn

Younger consumers drinking less alcohol and a wider shift towards moderation are set to drive a structural decline in EU wine consumption and output, according to Brussels’ latest outlook.

https://www.thedrinksbusiness.com/2026/01/eu-warns-of-decade-long-wine-downturn/

Why Under-the-Radar Wine Regions Are Primed for Success in a Tough Market

Wine sales are tanking, and producers are shutting their doors. Why are some regional powerhouses (like Carboy Winery in Colorado) thriving?

https://kathleenwillcox.substack.com/p/why-under-the-radar-wine-regions

Is the Worst Almost Over?

The worst is almost over, if waiting a couple of years more for the U.S. wine slump to reach bottom counts as almost.

https://www.meininger.de/en/meiningers-international/insights/worst-almost-over-0

Rocky Road Ahead for US Wine

There are rough seas to be navigated for US wineries and not all are going to make it, according to a new report.

https://www.wine-searcher.com/m/2026/01/rocky-road-ahead-for-us-wine

This Boston Pizzeria Infuses Its Pepperoni Pies Into a Negroni

The Negroni has ranked among the world’s most popular cocktails for decades now, claiming the No. 1 spot the past four years in a row

https://vinepair.com/articles/boston-restaurant-pepperoni-pizza-negroni/

Top 6 findings from the SVB Wine Report

Silicon Valley Bank’s 2026 wine industry report, which analyses the state of the US market, suggests we are entering a chapter “defined as much by challenge as by opportunity” but cautions producers that “this is not a cycle you can wait out”. Sarah Neish reports.

https://www.thedrinksbusiness.com/2026/01/top-5-findings-from-the-svb-wine-report/

The Science of Vanilla Flavor in Whiskey

Nearly every aspect of the whiskey-making process impacts the level of vanilla flavor, from the choice of wood to the climatic conditions—and it’s up to the distiller to successfully dial it in

https://daily.sevenfifty.com/the-science-of-vanilla-flavor-in-whiskey/

New Knob

Suntory Global Spirits has announced the 2026 edition of Eli Manning’s Bold Pick, the collaboration between the retired NFL star and Knob Creek. This year’s release will be available across the U.S. and carries a suggested price of $70 a bottle. All of the whiskies selected for Manning’s Bold Pick are single barrels bottled at cask strength, with the bottlings ranging from 56.1% to 60.8% abv. Knob Creek Single Barrel Cask Strength Bourbon, Eli Manning’s Bold Pick: 2026 Batch is now rolling out across the U.S. and will be available for a limited time. In recent years, Knob Creek has hovered around 500,000 cases in the U.S., according to Impact Databank.

Legislation Introduced to Strengthen “American” Wine Labeling

Current federal standards allow up to 25 percent of wine labeled “American” to be sourced from imported bulk wine produced outside the United States.

https://wineindustryadvisor.com/2026/01/14/legislation-introduced-to-strengthen-american-wine-labeling/

WHAT’S THE DIFFERENCE BETWEEN OAKED AND UNOAKED WINE?

But what do they actually mean, and how much does it matter once the wine is in your glass?

https://greenskinwine.com/whats-the-difference-between-oaked-and-unoaked-wine/

The Curse Of Low And No Alcohol Wine

NoLo drinks backed by celebs aren’t just tedious. Even if it isn’t their intention or commercial purpose, they’re functionally part of an international neo-prohibitionist campaign against wine.

https://timatkin.com/the-curse-of-low-and-no-alcohol-wine/

How Pappy Van Winkle Became the Ultimate Cult Bourbon

To understand how Pappy came to be the unicorn it is today, you have to trace things all the way back to the late 1800s when a 19-year-old Julian “Pappy” Van Winkle Sr. started traveling across the state of Kentucky, selling whiskey for W.L. Weller.

https://vinepair.com/articles/pappy-van-winkle-cult-bourbon-story/

The Greatest Scotch Whiskies of All Time, According to 8 Whisky Pros

It’s tough to narrow down the best Scotches in a given year.

https://vinepair.com/articles/all-time-greatest-scotch-according-to-pros/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

Instagram

Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!

Find Us Online

Like Us On Facebook

Follow Us On X

Our Latest Specials

Liquor

Wine

Beer

Beer Keg Information Page

We Are On Pointy

Upcoming Events

Franklin Wine Club

Wine Explorers wanted!

Over 900 Club Members!

How To attend and join

Food And Wine Events

Our TV Show And Facebook Page

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

SaveSave

Liquor Industry News 01-12-26

January 12, 2026

https://www.foodandwine.com/best-bloody-mary-variations-11874408

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

01-12-2026

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

What Is a ‘Still-Strength’ Spirit?

Is there any holiday cheer in the wine world?

Live Free or Dry?

8 Bloody Mary Riffs That Take the Classic in Delicious New Directions

From Caesars to Micheladas, these savory brunch favorites are the ultimate eye opener.

How Long Open Boxed Wine lasts — Our Week-by-Week Test Has Answers

We tasted the same box of wine every week to learn exactly when its flavor fades — and how long you can really keep it open.

https://www.foodandwine.com/how-long-boxed-wine-lasts-11875041

Should You Store Wine Glasses Up Or Upside Down?

There’s a 50-50 chance you’re storing your wine glasses the way the pros suggest.

https://www.southernliving.com/how-to-store-wine-glasses-11874192

Portugal wine production down 14%

Wine production in Portugal fell by 14% in the 2025/2026 season, to 5.9 million hectolitres, according to data from the Institute of Vine and Wine (IVV).

https://www.theportugalnews.com/news/2025-12-24/portugal-wine-production-down-14/935212

Tariffs have American whiskey distillers on the rocks

Jim Beam is the latest brand to feel the pain

https://theweek.com/business/economy-whiskey-tariffs-american-distillers

What’s the Difference Between a $15 and $150 Bottle of Wine?

Answer: A lot more than $135. A look inside the numerous variables that contribute to a wine’s final price.

https://www.foodandwine.com/what-makes-wine-expensive-11874162

Live Free or Dry?

Falling Alcohol Use Threatens NH Revenue Stream

https://nhjournal.com/live-free-or-dry-falling-alcohol-use-threatens-nh-revenue-stream/

A Newly Discovered Reaction Between Ethanol And Sugars in Beer

Michael Hellwig, TUD Dresden University of Technology, Germany, discusses his recent study showing that ethanol reacts with sugar-derived compounds in beer to form a new ethoxy dicarbonyl, revealing a non-enzymatic pathway that may contribute to beer aging and flavor changes.

https://www.chemistryviews.org/a-newly-discovered-reaction-between-ethanol-and-sugars-in-beer/

Is there any holiday cheer in the wine world?

From Trump’s tariffs to declining consumption, a tough year comes to a close

https://thehub.ca/2025/12/20/is-there-any-holiday-cheer-in-the-wine-world/

Iconic 230-year-old whiskey brand stops distilling for a year

Trump’s tariffs and slowing exports are hitting U.S. spirits, leading the historic Kentucky distillery to pause production.

https://www.thestreet.com/retail/iconic-230-year-old-whiskey-brand-jim-beam-pauses-distilling-for-a-year

Can a Tiny Fee on Every Bottle Save California’s Wine Countries?

Employing a relatively new concept called a “wine improvement district,” appellations like Temecula, Livermore, Santa Barbara, and Amador County are now tacking on an extra 1 to 2% fee on every bottle sold in their regions to enhance the coffers of their vintners associations. Lodi and Santa Cruz Mountains just enacted their own, while regions like Paso Robles to Sonoma have flirted with the notion as well.

https://www.wineenthusiast.com/culture/industry-news/wine-improvement-district-fee-california/

The Whiskey Trends That Defined 2025, From Ultra-Aged Bourbon to Smaller Formats

Industry insiders say tighter economics, a surplus of well-aged barrels, and shifting drinking habits quietly shaped what whiskey drinkers saw on shelves last year.

https://www.foodandwine.com/whiskey-trends-2025-11873560

Sustainable Labels Resist Slumping Sales

As overall wine sales continue to fall, success often now lies in the idealogy behind the product.

https://www.wine-searcher.com/m/2025/12/sustainable-labels-resist-slumping-sales

The Future of Champagne May Be Written in the Soil

As climate pressures mount, biodynamic growers in Épernay, the Côte des Bar, and beyond argue that healthier vineyards lead to more precise, vibrant wines.

https://www.foodandwine.com/biodynamic-champagne-wine-pioneer-11874163

Viña Santa Sofía: beyond the score, wine is defined in the glass.

With so many wines in Chile, ratings help guide consumers, but they don’t tell the whole story. For Fernando Bustos Latorre, manager of Santa Sofía Chile, “numbers serve as a reference, but the true measure is in the glass: in how each wine is enjoyed, shared, and experienced.”

https://www.marcachile.cl/en/noticia-socio-mbc/que-significan-los-premios-y-puntajes-del-vino/

These 11 Booze-Free Sparkling Wines Deliver Real Champagne Energy

These non-alcoholic sparkling wines deliver the near-real deal, with bright bubbles, brisk acidity, and plenty of reasons to pop a cork anytime.

https://www.foodandwine.com/best-nonalcoholic-sparkling-wine-11875104

The One Nonalcoholic Sparkling Wine Brand We Regretted Buying

The brand’s website describes its Italy-made Non-Alcoholic Sparkling wine as “refreshingly vibrant,” made from Glera grapes with notes of “pear, citrus, and green apple” and a “bright hint of acidity.”

https://www.tastingtable.com/2057237/worst-non-alcoholic-sparkling-wine-josh-cellars/

Here’s What Actually Happens to Your Blood Pressure When You Drink Alcohol

Plus, if red wine is good for heart health.

https://parade.com/health/what-happens-to-blood-pressure-when-you-drink-alcohol

A French Winemaking Family Keeps the Bubbles Popping in New Mexico

Based in Albuquerque, by the turn of the 21st century and after having been in business since 1985, Gruet had sold more than one million bottles of wine — and was just getting started. Over the ensuing years, the accolades were many and continue to this day

https://www.santafenewmexican.com/pasatiempo/a-french-winemaking-family-keeps-the-bubbles-popping-in-new-mexico/article_766b0156-f0fd-4d9f-92a1-26ea7b0ee0a3.html

If You Love Pinot Noir, Meet Your New Favorite Wine Region

Bright, juicy, and easy to drink, Alsatian Pinot Noir belongs on your radar.

https://www.foodandwine.com/pinot-noir-alsace-11869790

The Beer Style Expected to Dominate 2026

Lagers are back and expected to become an even bigger part of the American beer scene in 2026

https://www.mensjournal.com/drink/the-beer-style-expected-to-dominate-2026

The Oldest Liquor Store In The US Has Been Serving Customers For Over 300 Years

Places like the Green Dragon Tavern in Boston witnessed pro-Revolution meetings, and George Washington celebrated victory over the British Empire at New York’s Fraunces.

https://www.thetakeout.com/2058226/oldest-liquor-store-in-the-us-serving-customers-300-years/

Did Your Liquor License Just Get Devalued?

Most Massachusetts’ municipalities, including Boston, are limited to how many so-called “Pouring Licenses” and “Package Store Licenses” they can have issued at any one time depending upon their population, as determined by the last United States Census.

https://ucdlaw.com/blog/

What you need to know about Italy’s new decree on dealcoholised wine

IT HAS BEEN SIGNED AFTER MONTHS OF WAITING AND PRESSURE FROM TRADE ASSOCIATIONS, WHICH HAD BEEN CALLING FOR CLEAR RULES ON EXCISE DUTIES, AUTHORISATIONS AND PRODUCTION.

https://www.gamberorossointernational.com/news/what-you-need-to-know-about-italys-new-decree-on-dealcoholised-wine/

What Is a ‘Still-Strength’ Spirit?

Curious drinkers love to dive deep into the intricacies of their favorite spirits.

https://vinepair.com/articles/still-strength-spirits-explained/

Tired of Orange Wine?

Try These Styles Instead

https://www.vogue.com/article/orange-wine-alternatives

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

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Liquor Industry News 12-29-25

December 29, 2025

https://www.timesunion.com/churchill/article/churchill-wine-supermarkets-maybe-honest-impact-21225338.php

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

12-29-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

NOW IS THE TIME FOR WINERIES TO ADVERTISE

Don’t Freeze Champagne This New Year’s Eve. Here’s Why

Douse Your Cheese with Champagne

Wine in supermarkets? Maybe, but let’s be honest about the impact

Despite what we’re told, all big policy changes come with pluses and minuses, and allowing wine to be sold in grocery stores would not be an exception

You’ve Heard of Orange Wine, but Do You Know Yellow Wine?

In the world of wine, reds and whites may dominate, but the spectrum of colors is far more kaleidoscopic: whimsical salmon-pink rosés, bright magenta co-ferments, and the now ubiquitous skin-contact orange wines.

https://vinepair.com/articles/yellow-wine-explained/

13 Things That Might Surprise You About Prohibition

Upon Repeal, who famously said, “What America needs now is a drink”?

https://www.winespectator.com/articles/10-things-that-might-surprise-you-about-prohibition

Flip That Cheap Beer’s Flavor On Its Head With A Few Dashes Of This Liquid

The additive in question is none other than bitters, a popular ingredient to add to many popular cocktails that can arguably be at its most useful when added to whatever less-than-stellar beer you have on hand.

https://www.thetakeout.com/2041393/add-bitter-cheap-beer-flavor-upgrade/

Americans still call sparkling wine Champagne, and France is over it

Champagne makers in France say many Americans still use the word “champagne” for almost any sparkling wine.

https://www.seattletimes.com/life/food-drink/americans-still-call-sparkling-wine-champagne-and-france-is-over-it/

Don’t Freeze Champagne This New Year’s Eve. Here’s Why

New Year’s Eve tends to turn even the most organized hosts into last-minute chillers, which is how so many bottles of bubbly end up wedged between frozen peas

https://www.thedailymeal.com/2042219/dont-freeze-champagne-new-years-eve/

New Gin

Milestone Brands’ Empress 1908 gin has entered the non-alcoholic spirits market with 0.0 Indigo. The spirit alternative is inspired by Empress’s flagship gin and made with a variety of botanicals including juniper, grapefruit, and butterfly pea flower, among others, plus filtered water and cane sugar. Empress 1908 0.0 Indigo is now available across the U.S. carrying a suggested price of $40 a bottle. Last year, Empress 1908 was at 148,000 cases in the U.S., according to Impact Databank.

Lofted Spirits to triple bottling output with site expansion

Kentucky-based Lofted Spirits will expand its main facility in Bardstown next year, nearly doubling its footprint while also tripling bottle capacity.

https://www.thespiritsbusiness.com/2025/12/lofted-spirits-to-triple-bottling-output-with-site-expansion/

Talk About Magnum Bottles

One of the most compelling reasons wine professionals reach for magnums is their ability to age wine more gracefully.

https://mywinepal.com/2025/12/10/talk-about-magnum-bottles/

Misguided USDA Guidelines Regarding Alcohol Need to be Fixed

Focusing on what’s in the glass instead of what’s in the blood explains why the current U.S. Department of Agriculture guidelines regarding alcohol consumption – two drinks per day for men and one drink per day for women is considered safe – get it wrong.

https://winereviewonline.com/misguided-usda-guidelines-regarding-alcohol-need-to-be-fixed/

Fowles Wine’s BatNav system could save millions

Fowles Wine has received a $500,000 Coles Nurture Fund grant, which is being put towards developing its ‘BatNav’ system, which has the potential to reduce reliance on pesticides in vineyards and save Australia’s wine industry $50m per annum.

https://theshout.com.au/fowles-wine-excited-about-batnav-system/

The effect of alcohol consumption on medical strokes

The effect of wine on our medical condition is not all bad, in spite of what you may hear these days.

http://winegourd.blogspot.com/2025/12/the-effect-of-alcohol-consumption-on.html

Biggest celebrity drinks launches of 2025

Last year the tranche of celebs entering the drinks world included Beyonce, Kylie Jenner and Jamie Foxx. Which famous faces joined the fray in 2025? Sarah Neish reports.

https://www.thedrinksbusiness.com/2025/12/biggest-celebrity-drinks-launches-of-2025/

RoboDrop: can driverless cars rescue US booze sales?

The drinks trade need not fret about the present malaise of the American appetite for alcohol. The Seventh Cavalry is riding over the hill to rescue it – in a fleet of robotaxis, says Ron Emler.

https://www.thedrinksbusiness.com/2025/12/robodrop-can-driverless-cars-rescue-us-booze-sales/

American Whiskey Production Has Plummeted to a New Low

This is more bad news for an industry that is already struggling.

https://robbreport.com/food-drink/spirits/american-whiskey-production-lowest-level-1237409814/

‘Sud de France’ label to be discontinued

In a decision dated December 3, the French Council of State banned the labeling of wines with the ‘Sud de France’ brand.

https://www.meininger.de/en/meiningers-international/news/sud-de-france-label-be-discontinued

Anheuser-Busch Announces It Will Close Two Breweries and Sell Another

The shutterings will lower the beverage conglomerate’s brewery count to nine. ABI cited updates to production at other facilities as the reason for the consolidation.

https://vinepair.com/booze-news/abi-to-close-three-breweries/

The Best Single Malts of 2025

We’re getting into the big guns now in our search for the world’s best bottles.

https://www.wine-searcher.com/m/2025/12/the-best-single-malts-of-2025

I Tried the Viral Red Wine Ice Cream Trend, and I’m Officially Converted

After weeks of seeing red wine poured over vanilla ice cream on social media, I finally tried the viral dessert trend for myself.

https://www.tasteofhome.com/article/red-wine-ice-cream-trend/

Could mini-liquor bottles be banned in Connecticut?

State data shows in the past 12 months, ending September 30, there were more than 93 million mini-liquor bottles sold in our state.

https://www.nbcconnecticut.com/investigations/could-mini-liquor-bottles-be-banned-in-connecticut/3674541/

Banshee Releases New Pinot Noir In Partnership With Avril Lavigne

The Foley Family Wines & Spirits label is named for the singer’s hit song.

https://www.marketwatchmag.com/banshee-releases-new-pinot-noir-in-partnership-with-avril-lavigne/

‘The role of Ozempic isn’t just about reduced consumption, it’s about a shift in values’

Weight loss medications are quietly reshaping how and why people drink, pushing alcohol towards a more selective and health-aware future. James Bayley asks whether health can be pursued without losing autonomy.

https://www.thedrinksbusiness.com/2025/12/the-role-of-ozempic-isnt-just-about-reduced-consumption-its-about-a-shift-in-values/

Is XXL Wine Exactly What the Industry Needs Right Now?

Supersize the booze, lose the propriety, infuse the night with unsubtle, youthful fun

https://kathleenwillcox.substack.com/p/is-xxl-wine-exactly-what-the-industry

6 Drinks Trends to Leave Behind in 2025

2025 was a whirlwind year for the drinks business.

https://vinepair.com/articles/drinks-trends-leave-behind-2025/

Russian Questions for US Wine Competition

How did Russian wines make it to a San Francisco wine competition, despite being banned by US law?

https://www.wine-searcher.com/m/2025/12/russian-questions-for-us-wine-competition

Don’t pour this Christmas drink down the sink, plumbers caution

Plumbers are warning of the dangers of tipping one festive drink down the plughole, unless you want to invite an emergency call-out bill. But which one is it, and why?

https://www.thedrinksbusiness.com/2025/12/dont-pour-this-christmas-drink-down-the-sink-plumbers-caution/

When ‘green’ means drinking differently: Laura Catena on Domaine As the wine industry wrestles with what sustainability really means,

Dr Laura Catena is reframing the debate — not around carbon alone, but around moderation. Her science-led Domaine EdeM project positions low- and no-alcohol wines as a vital part of a more sustainable drinking culture.

https://www.thedrinksbusiness.com/2025/12/when-green-means-drinking-differently-laura-catena-on-domaine-edem/

Take a Cue from the French: Douse Your Cheese with Champagne

Pairing cheese with Champagne or sparkling wine is hardly a new holiday tradition, but the French, unsurprisingly, take it a step further.

https://www.wineenthusiast.com/culture/langres-champagne-cheese/

Reposado is Tequila’s New Black

Anejo Tequila might be the one with the heavy price tag, but reposado is where all the fun is at

https://www.wine-searcher.com/m/2025/12/reposado-is-tequilas-new-black\

How Gen Z Is Quietly Rewriting the Rules of Wine

Data shows Gen Z’s rising engagement with wine is driven by lighter styles, values-focused buying habits, and tasting rooms that emphasize connection and transparency over traditional cues.

https://www.foodandwine.com/gen-z-wine-trends-2025-11868702

NOW IS THE TIME FOR WINERIES TO ADVERTISE

A Way to Get the Industry Out of the Morass

https://alangoldfarb2424.substack.com/p/now-is-the-time-for-wineries-to-advertise

Here’s How Hormone Changes Can Affect Alcohol Metabolism

So that’s why that glass of wine hits differently during your luteal phase.

https://www.womenshealthmag.com/health/a69710282/period-impact-how-you-metabolize-alcohol/

We Asked 13 Bartenders: What’s the Best Scotch for Beginners? (2025)

There are plenty of misconceptions around Scotch that may intimidate people from jumping into the category: They’re all smoke bombs.

https://vinepair.com/articles/wa-best-scotch-for-beginners-2025/

Stoli Halapeño Pepper turns up the heat

Stoli Group has introduced a new flavoured vodka, Stoli Halapeño Pepper, designed for Bloody Mary cocktails.

https://www.thespiritsbusiness.com/2025/12/stoli-turns-up-the-heat-with-spicy-vodka-for-bloody-marys/

Fruit-forward and aromatic wines win over modern drinkers

Consumers are increasingly choosing wines that are expressive, approachable and flavour-led rather than classic heavyweight styles. From Sauvignon Blanc to RTD wine cocktails, data shows fun and aromatic profiles are reshaping the market. Kathleen Willcox reports.

Wine pouring into collection of colorful wine glasses, each unique in shape. Diversity in wine drinking. Contemporary art collage. Concept of drink, winery, taste, party, wine culture

https://www.thedrinksbusiness.com/2025/12/fruit-forward-and-aromatic-wines-win-over-modern-drinkers/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

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Get updated On Liquor Industry News, Events, Sales And More!

Find Us Online

Like Us On Facebook

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Our Latest Specials

Liquor

Wine

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Upcoming Events

Franklin Wine Club

Wine Explorers wanted!

Over 900 Club Members!

How To attend and join

Food And Wine Events

Our TV Show And Facebook Page

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

SaveSave

Liquor Industry News 12-15-25

December 15, 2025

https://www.foodandwine.com/best-bourbon-starlight-japanese-mizunara-reserve-top-shelf-awards-2025-11854986

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

12-15-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

No, Vodka Is Not a ‘Neutral Spirit’

Top 10 festive drinks in the US

The 20 Best Proseccos to Drink in 2025

This $150 Bourbon From Indiana Is the Best in the World, According to Top Shelf 2025

The winning bottle emerged from an elite field of Double Gold medalists judged by experts behind the San Francisco World Spirits Competition.

The US states selling the most Tequila and American whiskey

California was the leading market for American whiskey and Tequila volume sales in the US last year, but which states round out the top 10?

https://www.thespiritsbusiness.com/2025/11/the-us-states-selling-the-most-tequila-and-american-whiskey/

Did the Catholic Church invent terroir?

From medieval monastic labour to papal vineyards, the Catholic Church played a pivotal role in shaping how we understand wine, land and terroir, writes Kathleen Willcox. Today’s winemakers are the inheritors of that legacy, but who will protect it as monastic influence fades?

Illustration from 19th century.

https://www.thedrinksbusiness.com/2025/11/did-the-catholic-church-invent-terroir/

The 2025 Ultimate Gift Guide for The Wine Lover Who Has Everything

You’ll notice two conspicuous omissions from this guide, and that’s entirely deliberate

https://www.vinography.com/2025/11/the-2025-ultimate-gift-guide-for-the-wine-lover-who-has-everything

Portugal leading world wine consumption

After all, Portugal has a long tradition of drinking wine

http://winegourd.blogspot.com/2025/11/portugal-leading-world-wine-consumption.html

There is now a language for describing the aromas of weed, much like wine

A new lexicon aims to capture the different varieties of cannabis, just as familiar descriptors are used to identify a bottle of wine for varying consumer preferences

https://macaonews.org/news/around-the-world/words-to-describe-cannabis-weed-marijuana/

The Top 10 Wines to Add to Your Collection, According to Buyers

Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their picks

https://daily.sevenfifty.com/the-top-10-wines-to-add-to-your-collection-according-to-buyers/

The chemistry behind Portugal’s fortified wine

In Portugal’s Douro valley, centuries-old winemaking traditions meet modern chemistry to create a sweet and intense fortified wine.

https://www.chemistryworld.com/features/the-chemistry-of-port/4022483.article

Prosecco DOC: the first tricolor bands on the bottles of the world’s most popular Italian wine

Starting today, Prosecco DOC bottles will feature the new state seal with the Italian tricolor. The most widely consumed Italian wine in the world was the first to apply the new security seals

https://www.prosecco.wine/en/prosecco-doc-the-first-tricolor-bands-on-the-bottles-of-the-worlds-most-popular-italian-wine/

What’s So Funny About Bourbon? Jim Gaffigan Has Thoughts

Most likely, you know comedian Jim Gaffigan for his stand-up routines about food and parenting. But his most recent comedy show is all about bourbon

https://www.wineenthusiast.com/culture/pop-culture/jim-gaffigan-bourbon-set-fathertime/

French whisky: the category with ‘je ne sais quoi’

With around 200 mainly artisanal producers, the French whisky industry has the potential to be a force for quality spirits.

https://www.thespiritsbusiness.com/2025/11/french-whisky-with-je-ne-sais-quoi/

Which US states limited alcohol sales over Thanksgiving?

Many states in the US still adhere to centuries-old ‘blue laws’ that restrict or ban the sale of alcoholic beverages over major holidays including Thanksgiving. But a tangle of different sub-rules makes it a minefield for drinks companies to navigate.

https://www.thedrinksbusiness.com/2025/11/which-us-states-limited-alcohol-sales-over-thanksgiving/

Sparkling wine keeps its shine as younger drinkers reshape the category

New IWSR data shows sparkling wine outperforming still wine in the US, UK and France, as Millennials and Gen Z embrace fizz far beyond celebrations.

https://www.thedrinksbusiness.com/2025/11/sparkling-wine-keeps-its-shine-as-younger-drinkers-reshape-the-category/

Amoon Spirits unveils ‘world’s first’ smart vodka

Indianapolis-based company Amoon Spirits has launched a vodka with a bottle featuring a patented Vortex Control Unit (VCU) system that can be controlled with an app.

https://www.thespiritsbusiness.com/2025/11/amoon-spirits-unveils-worlds-first-smart-vodka/

Smirnoff creates NFL-inspired merch

Diageo-owned Smirnoff has reprised its ‘We Do Game Days’ campaign for its fifth season as the official vodka sponsor of the National Football League (NFL).

https://www.thespiritsbusiness.com/2025/11/smirnoff-creates-nfl-inspired-merch/

How The Macallan Became a Cult Scotch Whisky

When it comes to spirits, Scotch whisky is on the more expensive end of the spectrum.

https://vinepair.com/articles/the-macallan-cult-scotch-story/

Think You Don’t Like Wine? This Spanish Red Is Winning Over Bourbon Lovers

Aged in American oak, Spanish Rioja wine has more in common with bourbon than you might think.

https://www.mensjournal.com/drink/think-you-dont-like-wine-this-spanish-red-is-winning-over-bourbon-lovers

MOSCATO D’ASTI: THINK YOU KNOW IT?

THINK AGAIN.

https://pleasethepalate.com/moscato-dasti-think-you-know-it-think-again/

Proposed Bill Would Increase Excise Tax On Alcohol Sales In Massachusetts

A newly proposed bill would create an optional 2% excise tax on the sale of alcohol in Massachusetts bars, restaurants, and liquor stores. The funds would be used for addiction and recovery programs for participating municipalities.

https://wbznewsradio.iheart.com/content/proposed-bill-would-increase-excise-tax-on-alcohol-sales-in-massachusetts/

Tough Times for Fine Wine and Spirits

A global survey of the wine trade doesn’t show much of optimism going forward, but there are rays of hope.

https://www.wine-searcher.com/m/2025/11/tough-times-for-fine-wine-and-spirits

Alcohol sales are banned on Thanksgiving in Mass. This bill could change that

Known as a blue law, the centuries-old rule prohibits liquor sales on Thanksgiving and Christmas — a rule that at least one lawmaker wants to change.

https://www.masslive.com/news/2025/11/alcohol-sales-are-banned-on-thanksgiving-in-mass-this-bill-could-change-that.html

The 10 US states consuming the most rum

Florida was the biggest market for rum volume sales in the US last year, but can you guess which northeastern state led the per capita rankings?

https://www.thespiritsbusiness.com/2025/11/the-10-us-states-consuming-the-most-rum/

Balcarce: what you need to know about Argentina’s fledgling wine region

If you’ve never heard of Balcarce in Argentina as a wine producing region, you’re probably in good company. But Sebastian Perez Companc of Bodega Puerta del Abra is hoping to change all that as he eyes up international expansion. Arabella Mileham reports.

https://www.thedrinksbusiness.com/2025/11/balcarce-what-you-need-to-know-about-argentinas-fledgling-new-wine-region/

The Guinness 60/40 trend: sacrilegious or genius?

As the festive season approaches, pubs are offering a 60/40 blend of Guinness 0.0 and Guinness original stout for a lower alcohol pint, but punters are torn. Is it marketing catnip or an insult to the black stuff?

https://www.thedrinksbusiness.com/2025/11/the-guinness-60-40-trend-sacrilegious-or-genius/

The 20 Best Proseccos to Drink in 2025

In 2024, Prosecco saw a 17 percent increase in imports to the U.S. compared to the previous year, and now accounts for 31 percent of the total value of Italian wines sold stateside.

https://vinepair.com/buy-this-booze/best-prosecco-2025/

New Bird Dog

Western Spirits’ Bird Dog Whiskey has launched Select Reserve, a new Kentucky Straight Bourbon. The whiskey is bottled at 43% abv and carries a suggested price of $23. The whiskey, according to the company, is meant to be accessible and approachable and a complement to the brand’s line of flavored whiskies. Bird Dog Select Reserve is now available in most markets across the U.S. Last year, Bird Dog was up 7.5% to 285,000 cases, according to Impact Databank.

7 Things You Should Know About Widow Jane, the Beloved Brooklyn-Made Bourbon

The Brooklyn-born brand was founded by Daniel Preston and Vince Oleson with a mission to make bourbon with a distinctly New York spin.

https://vinepair.com/articles/ntk-widow-jane/

Top 10 festive drinks in the US

Several cocktails made the top 10 most searched-for festive drinks in the US list, but which serve came out top?

https://www.thespiritsbusiness.com/2025/12/top-10-festive-drinks-in-the-us/

Australian wine output leaps 9%, outpacing demand

Australia’s wine production climbed 9% in 2025, but the sector faces growing pressure from mounting inventories and declining global consumption, according to new figures from Wine Australia.

https://www.thedrinksbusiness.com/2025/12/australian-wine-output-leaps-9-outpacing-demand/

Trump Vodka returns after 14-year hiatus with US-made relaunch

Trump Vodka has reopened for pre-orders in the United States, marking a fresh push by the Trump Organisation into the domestic spirits sector. Produced entirely in the US, the brand avoids the rising import tariffs affecting European wines and spirits and enters the market with a renewed patriotic pitch.

https://www.thedrinksbusiness.com/2025/12/trump-vodka-returns-after-14-year-hiatus-with-us-made-relaunch/

Altitude and Alcohol: Why Your Usual Drinks Hit Different in the Mountains

Altitude sickness can sneak up fast — especially if you’re sipping après-ski cocktails. Here’s how to stay healthy in the mountains.

https://www.foodandwine.com/drinking-and-altitude-sickness-11859319

Why Your Mouth Feels Dry After Wine or Tea, And How That’s Actually Good for You

Learn about tannins, the plant molecule that dries out your mouth and provides a surprising number of health benefits.

https://www.discovermagazine.com/why-your-mouth-feels-dry-after-wine-or-tea-and-how-that-s-actually-good-for-you-48333

The 10 Best Booze Books to Buy This Holiday Season (2025)

When the holiday season rolls around, choosing the perfect gift for the drinks lovers in our lives is no easy feat.

https://vinepair.com/articles/best-alcohol-books-gift-guide-2025/

What has made prosecco the sparkling wine that triumphs worldwide?

The success of this Italian product has been achieved by breaking the mold regarding cava and champagne.

https://en.ara.cat/food/what-has-made-prosecco-the-sparkling-wine-that-triumphs-worldwide_1_5582460.html

Report: Wine in supermarkets offers major benefits, minimal harm

Bolstered by an analysis that finds liquor stores are unlikely to be as affected as feared, campaign restarts for wine sales in grocery stores

https://www.timesunion.com/tablehopping/article/wine-supermarkets-wigs-albany-21218222.php

How Robert Mondavi Winery is moving with the times

From adopting regenerative organic viticulture to creating a new hospitality centre, while investing in raising brand awareness worldwide, Robert Mondavi Winery is making changes to remain relevant now and in the future.

https://www.thedrinksbusiness.com/2025/12/how-robert-mondavi-winery-is-moving-with-the-times/

No, Vodka Is Not a ‘Neutral Spirit’

The definition, according to the Alcohol and Tobacco Tax and Trade Bureau (TTB) — which regulates spirits in the U.S. and provides standards of identity — is that vodka must be a neutral spirit “without distinctive character, aroma, taste, or color.” It changed slightly in 2020, after years of pushback from distillers who argued the rule didn’t reflect how vodka is actually made or understood.

https://vinepair.com/articles/vodka-not-neutral-spirit/

How To Use Every Type Of Wine Opener, According To Experts

Because you shouldn’t be stuck with just screw-top.

https://www.delish.com/kitchen-tools/kitchen-secrets/a69622876/how-to-use-a-wine-bottle-opener/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

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Wine

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French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

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Liquor Industry News 12-01-25

December 1, 2025

https://www.foodandwine.com/pairing-wine-and-chocolate-11843685

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

12-01-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Kosher certification planned for beer

Consumer preference for screw caps versus corks

Global alcoholic drinks volume to see further declines

How to Pair Chocolate and Wine Without Overthinking It

Wine educator, Leslie Sbrocco shares her foolproof guide to matching wine with chocolate.

The Wine Connoisseur: Drinks of American Presidents

Here’s a quick look at the favorite drinks of our U.S. Presidents — and some may surprise you

https://tbrnewsmedia.com/the-wine-connoisseur-drinks-of-american-presidents/

I Asked a Sommelier: Is It Lame to Use Wine Apps at a Restaurant?

Ordering wine at a fancy restaurant can make your head spin. Here are some helpful tips for picking a bottle from one of the world’s top sommeliers.

https://www.cnet.com/home/kitchen-and-household/i-asked-a-sommelier-is-it-cool-to-use-a-wine-app-at-a-restaurant/

How Oak Gives Wine and Whiskey Their Character

For centuries, oak has been the winemaker’s and distiller’s collaborator, quietly transforming clear spirits and young wines into something worth savoring. Here’s how the magic unfolds.

https://www.foodandwine.com/how-oak-barrels-shape-wine-whiskey-11845312

10 Old Fashioned Recipes That Prove Less Is More

Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference.

https://www.foodandwine.com/best-old-fashioned-recipes-11844890

Making a splash: what’s behind the surge in Crémant sales?

Sometimes unfairly dismissed as a Champagne substitute, Crémant is stepping into the spotlight as sales surge, reports Amelie Maurice-Jones.

https://www.thedrinksbusiness.com/2025/11/making-a-splash-whats-behind-the-surge-in-cremant-sales/

Because pad thai deserves better than whatever’s already open in your fridge

Here’s what nobody tells you: takeout food is often more interesting and complex than what most of us cook at home, which means it’s actually better suited to thoughtful wine pairing than the plain chicken breast you roasted on Tuesday.

https://www.enobytes.com/2025/11/08/wine-pairings-for-everyday-takeout/

Why Does My Wine Smell Like Matchsticks?

Have you ever poured a glass of Chardonnay or Pinot Noir and caught a whiff of something that reminded you of a freshly struck match, flint, or gun smoke?

https://mywinepal.com/2025/11/08/why-does-my-wine-smell-like-matchsticks/

This Massive Chart Shows Which Companies Own America’s Top Spirits Brands

While the craft spirits sector is indisputably large, it’s undeniable that the U.S. spirits industry is dominated by a handful of conglomerates.

https://vinepair.com/booze-news/biggest-spirits-brands-in-usa-and-who-owns-them-chart/

What Exactly Is a ‘Turbo Guinness?

Guinness is quite possibly the hottest beer on the planet right now.

https://vinepair.com/articles/turbo-guinness-explained/

Newe Bourbon

Sazerac Co. has announced a new Full Proof bottling of the company’s namesake rye. Bottled at 62.5% abv, Sazerac Full Proof will be available in select markets across the U.S. for around $40 a 750-ml. This marks the second new addition to the Sazerac rye portfolio this year; over the summer, the company released a 50% abv version. The new whiskies are the result of the added capacity created by Sazerac’s $1.2 billion renovation of the Buffalo Trace Distillery.

Here’s Exactly How Much Alcohol You Can Drink Before Triggering Inflammation

It’s not zero drinks, we promise.

https://honehealth.com/edge/does-alcohol-cause-inflammation/

Barefoot Wins Wine Enthusiast’s Top Honor: 2025 American Winery of the Year

The Iconic Brand Celebrates 60 Years of Uniting Wine Lovers and Demystifying the Category

https://www.winebusiness.com/news/article/310572

Booze Without the Burn? An Enzyme-Tinkering Startup Aims to Make Spirits Smoother

Voodoo Scientific has developed a process that, when applied to fiery hooch, results in a more sippable tipple.

https://www.wired.com/story/booze-without-the-burn-voodoo-scientific-viriato/

Bartenders Reveal The 5 Cheap Alcohol Brands That Still Taste Top-Shelf

Here’s how to save money without skimping on quality.

https://www.delish.com/kitchen-tools/kitchen-secrets/a69409712/best-affordable-alcohol-brands/

Barefoot wines from Modesto’s Gallo win top award. Rare release of sales figures

It is the top-selling brand for E.&J. Gallo Winery and for the domestic industry as a whole. The honor was announced Thursday, Nov. 13, in the magazine’s online version. It reported that sales totaled about $555 million last year.

https://www.modbee.com/living/food-drink/article312903359.html#storylink=cpy

Costco Is Facing a Lawsuit Over a Popular Kirkland Liquor

The case argues the bottles’ labels display false information.

https://www.inc.com/ava-levinson/costco-is-facing-a-lawsuit-over-a-popular-kirkland-liquor/91264713

Congress Redefines Hemp: Major THC Limits Ahead for Brewers

Under the new legislation, the amount of THC in finished products derived from hemp is capped at 0.4 mg, substantially lower than most products currently on the market. In addition, the revised definition would prohibit synthetic cannabinoids derived from the hemp plant.

https://www.brewersassociation.org/government-affairs-updates/congress-redefines-hemp-major-thc-limits-ahead-for-brewers/

Global alcoholic drinks volume to see further declines

The sales volume of alcoholic drinks sold globally this year has been projected to decline even further than initially expected, according to the IWSR’s mid-year forecast.

https://www.thedrinksbusiness.com/2025/11/global-alcoholic-drinks-volume-to-see-further-declines/

El Jimador New Mix RTDs land in US

Brown-Forman is bringing Mexico’s most popular ready-to-drink (RTD) cocktail range, El Jimador New Mix, to the US.

https://www.thespiritsbusiness.com/2025/11/el-jimador-new-mix-rtds-land-in-us/

‘Little Black Book’ offers lessons in wine

Kiana M. Keys, of Beverly, recently published “Little Black Book of Wine and Food: 60 White and Red Wines to Make Your Tastebuds Blush.”

https://www.beverlyreview.net/news/community_news/article_d6a92ec0-952e-43d1-9e54-4d88184da5df.html

Fans Are Already Raving About Samuel Adams’ Brand-New Winter Ale

“I hope this one sticks around for years to come!”

https://www.delish.com/food-news/a69348121/samuel-adams-winter-white-ale-new/

Surfside Adds New 19.2-Ounce Cans, On Track For 12 Million Cases This Year

Surfside, the fast-growing vodka-based RTD brand, has added a new 19.2-ounce can for select release. The new format covers Surfside’s Iced Tea, Lemonade, Half & Half, and Strawberry Lemonade offerings and carries a suggested price of $3.50-$4 per can, with the company noting that these cans are aimed at the convenience, stadium, and on-the-go channels.

Last year, Surfside grew exponentially, reaching 4.7 million cases in the U.S. This year, the label from Philadelphia-bas ed Stateside Brands, was named Spirits Brand of the Year by Market Watch Magazine. It’s projected to approach 12 million cases in the U.S. in 2025, making it the third-largest spirits label in volume terms, behind only High Noon seltzer and Tito’s vodka, according to Impact Databank.

How Heady Topper Became a Cult Beer

The beloved IPA is a product of The Alchemist, a family-owned brewery co-founded in Waterbury, Vt., by John and Jen Kimmich in 2003. John — who learned how to brew from the legendary Greg Noonan at the Vermont Pub and Brewery — was infatuated with hoppy, fruity, and floral brews, and immediately set out to create one of his own.

https://vinepair.com/articles/heady-topper-cult-beer-story/

Peta highlights 10 vegan cream liqueurs

Animal rights organisation Peta (People for the Ethical Treatment of Animals) has unveiled its pick of the best vegan cream liqueurs ahead of the festive season.

https://www.thespiritsbusiness.com/2025/11/peta-highlights-10-vegan-cream-liqueurs/

Wine’s existential crisis: what the data really says

While some commentators see the current downturn as a temporary blip, the data paints a more complex picture. Shifting demographics, changing values and declining engagement suggest wine’s challenges may be structural rather than cyclical.

Retro illustration with neon purple colors of an app for ordering food and drinks

https://www.thedrinksbusiness.com/2025/11/wines-existential-crisis-and-the-data-behind-the-optimism/

The Art of Spitting: How (and Why) to Spit Wine Like a Pro

Here is a comprehensive guide to the art of spitting wine

https://www.champagneclub.com/the-art-of-spitting-how-and-why-to-spit-wine-like-a-pro/

Big alcohol faces slowdown as consumer habits shift

After years of insisting that weaker sales were cyclical, the world’s major drinks groups are being forced to confront deeper, structural changes. From the rise of health-conscious Gen Z consumers to China’s low-alcohol revolution, the industry’s challenges run far beyond temporary headwinds.

https://www.thedrinksbusiness.com/2025/11/big-alcohol-faces-slowdown-as-consumer-habits-shift/

Alcohol-free drinks cannot be called gin, EU court rules

Alcohol-free drinks cannot be called gin, even with the qualifier “non-alcoholic”, the European Court of Justice has ruled in a landmark judgement.

https://www.thedrinksbusiness.com/2025/11/alcohol-free-drinks-cannot-be-called-gin-eu-court-rules/

Why Is Miller Lite Spelled Differently From Other Light Beers?

Light lagers are one of the most popular styles of macro beers on the market today

https://vinepair.com/articles/miller-lite-spelling-explained/

Bledsoe Family Winery breaks ground on new Walla Walla tasting room

Bledsoe Family Winery has broken ground on a new tasting room in Walla Walla Valley. The tasting room is expected to open next summer.

https://www.northwestwinereport.com/2025/11/bledsoe-family-winery-walla-walla-tasting-room.html

We Asked 13 Bartenders: Which Bourbon Offers the Best Bang for Your Buck? (2025)

When it comes to bourbon, spending top dollar isn’t necessary to enjoy top-quality juice.

https://vinepair.com/articles/wa-bartenders-best-bang-for-buck-bourbon-2025/

Margarita tops cocktail trends for 2026

Patrón owner Bacardi has spotlighted the rise of ‘daycaps’ and maximalism as cocktail trends to watch next year, with the Margarita expected to be the most-ordered serve.

https://www.thespiritsbusiness.com/2025/11/bacardi-margarita-tops-cocktail-trends-for-2026/

Seven Things You Didn’t Know About Non-Alcoholic Products from a Compliance Perspective

Non-alcoholic beverages are not just having a moment—they have become a movement.

https://www.winelawonreserve.com/seven-things-you-didnt-know-about-non-alcoholic-products-from-a-compliance-perspective/

8 Of The Oldest Wineries In The US

At some of the oldest wineries in the U.S., you’ll hear stories about past presidents and celebrities who visited, and what makes each vineyard’s terroir unique

https://www.tastingtable.com/2024732/oldest-wineries-in-us/

Nikka celebrates milestone with double release

Japanese whisky producer Nikka first unveiled its square-bottled Nikka From the Barrel in 1985. Now, 40 years on, the brand is celebrating its anniversary with two new creations.

https://www.thespiritsbusiness.com/2025/11/nikka-celebrates-milestone-with-double-release/

Elijah Craig releases Bourbon-inspired cologne

Heaven Hill-owned Elijah Craig has stepped into the fragrance game with Char No. 3, a cologne inspired by the brand’s Bourbon.

https://www.thespiritsbusiness.com/2025/11/elijah-craig-releases-bourbon-inspired-cologne/

Consumer preference for screw caps versus corks

In the modern world there is a very large proportion of wine bottles sealed with screw caps rather than corks

http://winegourd.blogspot.com/2025/11/consumer-preference-for-screw-caps.html

The Four Reasons Great Wine is Expensive

How Much Should Wine for Your Event Cost?

https://www.karenmacneil.com/the-four-reasons-great-wine-is-expensive/

New Bourbon

Suntory Global Spirits has released the latest bottling of Booker’s Bourbon, the Phantom Pipes Batch. The 63.2% abv whiskey is a blend of Bourbons from five production dates, with the youngest whiskies in the batch aged for seven and a half years. This iteration of the popular high-proof Bourbon is named for a series of pipes found in the rafters of Beam’s Boston, Kentucky distillery that Booker had built for an unknown purpose. The release is now available in limited quantities across the U.S. for a suggested retail price of $100.

Lesser-Known Celebrity-Owned Alcohol Brands

Aaron Rodgers’s “CBD”-Infused Seltzer

https://www.newyorker.com/humor/shouts-murmurs/lesser-known-celebrity-owned-alcohol-brands

So, You Want to Publish a Wine Book?

From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book

https://daily.sevenfifty.com/so-you-want-to-publish-a-wine-book/

Brassfield Estate Winery Opens Applications for the Second Edition of High Valley Volcano Camp

The educational immersion returns April 12–15, 2026, offering industry professionals a rare, in-depth exploration of High Valley AVA’s volcanic terroir

https://www.winebusiness.com/news/article/310897

The U.S. Beer Industry Is Bleeding Red Ink

You know times are tough when brewing executives start talking like therapists.

https://vinepair.com/articles/hop-take-beer-industry-2025-q3-report/

Kosher certification planned for beer

An update to kosher standards will soon roll out across Jewish restaurants, catering businesses and events in the US. The move, which has been led by the rise in adjunct-laden craft brews, marks a turning point for the sector.

https://www.thedrinksbusiness.com/2025/11/kosher-certification-planned-for-beer/

Ste. Michelle Wine Estates accused of widespread wage violations in new class-action suit

A former Ste. Michelle Wine Estates worker filed a class-action lawsuit alleging widespread wage violations at the company, according to a complaint filed Wednesday in federal court.

https://www.kiro7.com/news/local/ste-michelle-wine-estates-accused-widespread-wage-violations-new-class-action-suit/4FBX4AN7IJF3TDVCDIIT2HQACU/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

Instagram

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Find Us Online

Like Us On Facebook

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Wine

Beer

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Upcoming Events

Franklin Wine Club

Wine Explorers wanted!

Over 900 Club Members!

How To attend and join

Food And Wine Events

Our TV Show And Facebook Page

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

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Liquor Industry News 11-17-25

November 17, 2025

https://www.wine-searcher.com/m/2025/10/hungarian-vineyards-face-catastrophe

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

11-17-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

How Much Wine Should I Buy?

Are liquor stores open on Thanksgiving in Massachusetts?

How Tito’s Vodka Gets Away With It

Hungarian Vineyards Face Catastrophe

The famous vineyards of Hungary are under threat from a huge invasion of vine disease.

The Gen Z Beer Trend That Has Some People Freaking Out

It’s no secret that Gen Z loves a food trend.

https://www.thetakeout.com/2001951/gen-z-beer-on-ice-trend-response/

Study of wine tariffs shows consumers will pick up part of Trump’s tab

A study from Duke’s Department of Economics found that consumers ultimately paid more than the tariff cost on European wines during a 2019–21 trade dispute, a finding that could have significant implications for U.S. consumers as a fresh wave of tariffs around the globe affects prices.

https://www.thecentersquare.com/national/article_4a94e161-02df-48f6-8fde-293f72e61f9f.html

Lodi winemakers face challenges as low sugar levels impact grape harvest

Lodi winemakers are struggling with low sugar levels in grapes, affecting demand and profits as cheap imports flood the market.

https://www.kcra.com/article/lodi-winemakers-challenges-sugar-level-harvest/69151480

Recent trends in declining US wine consumption

We have all read warnings about declining wine consumption over recent years, especially in the USA.

http://winegourd.blogspot.com/2025/10/recent-trends-in-declining-us-wine.html

P&O wine expert Olly Smith reveals his fail-safe wine tips & new book

Ever wondered how a wine expert orders in a restaurant or what he drinks at Christmas? Olly Smith spills his top tips and the one wine he wouldn’t touch

https://www.cruiseandtravel.co.uk/news-advice/cruise-lines/olly-smith-new-book-wine/

Whiskey glut weighs on MGP as Q3 sales fall 19%

As US whiskey production slows and inventories remain high, MGP Ingredients’ third-quarter (Q3) sales slid 19% with distilling revenue nearly halved.

https://www.thespiritsbusiness.com/2025/10/whiskey-glut-weighs-on-mgp-as-q3-sales-fall-19/

How Lees Aging Is Transforming Albariño Into Spain’s Most Surprising White Wine

Lees aging — long a Burgundy technique — unlocks rich layers and unexpected depth in the zesty white wine. Here are 9 to try right now

https://www.foodandwine.com/lees-aged-albarinos-11809140

Wine tourism now accounts for a quarter of global winery revenue

A new international study has found that wine tourism remains a profitable and expanding part of the global wine industry, with 65% of wineries reporting positive returns and more than half planning to invest further.

https://www.thedrinksbusiness.com/2025/10/wine-tourism-now-accounts-for-a-quarter-of-global-winery-revenue/

Diageo rejects ‘flat earth’ Tequila purity claims

Diageo has moved to dismiss a Florida class action alleging its Don Julio and Casamigos Tequilas contain non-agave alcohol. In its filing, the company likened the plaintiffs’ testing theory to “someone claiming the earth is flat because he saw a test result somewhere that says his neighbour’s backyard is level.”

An Agave plant in front of a bright red wall

https://www.thedrinksbusiness.com/2025/10/diageo-rejects-flat-earth-tequila-purity-claims/

Moderate wine consumption: beneficial effects on blood clotting markers in coronary heart disease

A Greek intervention study investigated the question whether moderate wine consumption with meals can offer blood clotting benefits in patients with existing coronary artery disease.

https://www.wineinformationcouncil.com/moderate-wine-consumption-beneficial-effects-on-blood-clotting-markers-in-coronary-heart-disease/

‘Falanghina del Sannio will soon become a DOCG’

THE CAMPANIA DENOMINATION IS MOVING TOWARD A REFORM PACKAGE THAT ALSO INCLUDES THE INTRODUCTION OF DISEASE-RESISTANT GRAPE VARIETIES. MEANWHILE, THE WINERY LED BY DOMIZIO PIGNA IS EXPERIMENTING WITH ITS FIRST NON-ALCOHOLIC SPARKLING WINE.

https://www.gamberorossointernational.com/news/falanghina-del-sannio-will-soon-become-a-docg/

Short term health effects of de-alcoholised red wine

The results showed that de-alcoholised red wine was associated with increased serum/plasma antioxidant capacity and microbiome diversity compared to water but had less effect on microbiome diversity compared to red wine.

https://www.wineinformationcouncil.com/short-term-health-effects-of-de-alcoholised-red-wine/

Canada Ships 50 million Gallons of Fake Wine to the U.S. Annually

Legal Loophole/Tax-Avoidance Scheme Hurts California Growers

https://www.winebusiness.com/news/article/309909

John Mulaney’s New Nonalcoholic Beer Collab Proves Sober Can Still Be Fun

Because cutting back shouldn’t mean missing out.

https://www.mensjournal.com/food/john-mulaney-non-alcoholic-years-beer

Can you buy liquor at the grocery store in Massachusetts?

Here’s what the law says

https://www.telegram.com/story/news/politics/2025/10/29/can-you-buy-liquor-at-the-grocery-store-in-massachusetts/86942275007/

Do Different Alcohols Affect Us Differently?

Well, sort of

https://shanaspeakswine.substack.com/p/do-different-alcohols-affect-us-differently?utm_medium=newsletter&_bhlid=5d95d5cf23295703a82a12f0ce9a57cec6d92b73

New Knob Creek

Suntory Global Spirits has announced the release of Knob Creek 21 Year Old, the latest expression bottled by the brand. The 50% abv Bourbon will be available for the holiday season as a limited time offering carrying a suggested price of $250. The barrels chosen for the whiskey aged in rackhouses across the James B. Beam Distillery’s campus and were hand selected by the company’s master distillers. Last year, Knob Creek was at 508,000 cases in the U.S., according to Impact Databank.

Can fine wine and professional sport be a perfect pairing?

While it’s widely held that binge drinking is detrimental to a fitness regime, record-breaking former American football quarterback Drew Bledsoe believes that fine wine and professional sport form a perfect pairing.

https://www.thedrinksbusiness.com/2025/10/can-fine-wine-and-professional-sport-be-a-perfect-pairing/

The 10 Most Important American Single Malt Whiskeys Ever Released

American Single Malt Whisky is made in the U.S. from 100 percent malted barley, distilled entirely at one distillery, matured in oak casks up to 700 liters in capacity, bottled at 80 proof or more, and distilled to no more than 160 proof.

https://vinepair.com/articles/most-important-american-single-malt-whiskeys/

‘We couldn’t even tweet back’: How Josh Cellars turned a meme into a 7m-case sensation

When Josh Cellars went viral on X, its team couldn’t log in – but the internet did the work for them. This is the inside story of the wine brand’s accidental meme moment and the marketing rethink that followed.

https://www.thedrum.com/news/we-couldn-t-even-tweet-back-how-josh-cellars-turned-meme-7m-case-sensation

Top 10 most valuable wine and spirits heists in history

Even as the Louvre jewel theft dominates headlines, the world of fine wine and spirits has its own rich history of high-value heists. From a forklift in Bethnal Green to a beauty queen in Cáceres, the cellar can be every bit as tempting as a gallery wall.

Bottle of red wine on a black table. Hand in reaches for a bottle of red wine. Copy space.

https://www.thedrinksbusiness.com/2025/10/top-10-most-valuable-wine-and-spirits-heists-in-history/

Here’s What You Don’t Know About Non-Alcoholic Beer

It is difficult to make good NA beer

https://washingtonbeerblog.com/heres-what-you-dont-know-about-non-alcoholic-beer/

Italian winemakers look to new technologies with old grape varieties to adapt to a changing climate

Producers introducing irrigation rotations to prevent water shortages

https://www.cbc.ca/news/world/italian-wine-production-changing-climate-9.6958528

How to read a wine menu like a pro

Because I know you’re always confused.

https://cellarnotes.substack.com/p/how-to-read-a-wine-menu-like-a-pro?utm_medium=newsletter&_bhlid=bc97784f7490baa602b750460eebe4efa7c49a28

The Science of Aging Wine Under Screw Cap

Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed answer

https://daily.sevenfifty.com/the-science-of-aging-wine-under-screw-cap/

Study clearly shows protective effect

Moderate wine consumption can reduce the risk of strokes

https://magazine.wein.plus/news/moderate-wine-consumption-can-reduce-the-risk-of-strokes-study-clearly-shows-protective-effect

New Rye

Infinium Spirits’ Templeton Distillery has released a new single barrel rye whiskey. The limited edition release is bottled at cask strength and distilled from a mash of 95% rye and 5% malted barley. Templeton’s new single barrels were distilled, aged, and bottled at the company’s distillery in Iowa. Templeton Single Barrel Rye is now available at select retailers across the U.S. for a suggested price of $50 a bottle. Last year, Templeton was at 37,000 cases in the U.S., according to Impact Databank.

How Tito’s Vodka Gets Away With It

America’s bestselling spirit has been the subject of prolific lawsuits. There’s a reason none of it has mattered.

https://slate.com/life/2025/11/titos-vodka-handmade-recipes-price-lalo-tequila.html

How Josh Cellars Grew to Dominate the U.S. Wine Category, Selling Over 7 Million Cases a Year

Founder Joe Carr wanted to honor his father and solve a cash flow issue. He wound up creating a bestselling label that made wine accessible and meme-worthy.

https://www.uschamber.com/co/good-company/the-leap/josh-cellars-growth-story

New Bourbon

Bardstown, Kentucky’s Heaven Hill is celebrating its 90th anniversary with a new 9-year-old Bourbon. The whiskey, Heaven Hill Distillery’s 90th Anniversary 9-Year-Old Kentucky Straight Bourbon, is distilled from the company’s traditional mash bill—78% corn, 12% malted barley, and 10% rye—with 30% of the blend aging in heavy char barrels. The Bourbon is bottled at 53.5% abv and was made from 204 barrels of whiskey. The limited release carries a suggested price of $125 and is now available across the U.S.

Why Are Corks So Important for Wine Storage?

Thinking about building a wine cellar or buying a wine fridge to store your wine?

https://yeegolife.com/blogs/news/cork-vs-screw-cap-for-wine-aging

13 Wine Songs

There’re many songs where wine, whisky, Champagne, and other beverages are in the lyrics. So I wondered myself: what ‘bout songs with the word ‘Wine’, ‘Whisky’ or similar in the title?

https://wineroland.medium.com/13-wine-songs-856f7c1d9399

Scientists in Japan create a new wine grape with a wild twist

A team led by Professor Takuji Hoshino at Okayama University of Science has created a new wine grape, Muscat Shiragai, blending the endangered Shiraga grape native to Okayama with Muscat of Alexandria

https://www.sciencedaily.com/releases/2025/11/251103093014.htm

Garda DOC Consortium: Low Alcohol And Crémant, Approved Changes to The Production Regulations

New types and production updates for an evolving designation

https://www.winebusiness.com/news/article/310108

High-end spirits plunge 28% in China

Luxury spirits saw nearly US$1 billion wiped off their sales value last year, while the US overtook China as the segment’s second-biggest market.

https://www.thespiritsbusiness.com/2025/10/high-end-spirits-plunge-28-in-china/

How To Make a Cheap Bottle of Wine Taste Better

Not every bottle needs to cost half your paycheck to be enjoyable.

https://www.runningtothekitchen.com/budget-wine-upgrade-tips/

About 70 new wineries appear in Ukraine during war years

About 70 new wineries appeared in Ukraine during the war years, the prerequisite for which was a significant improvement in legislation, said Volodymyr Pechko, head of the Association of Gardeners, Grape Growers and Winemakers of Ukraine.

https://en.interfax.com.ua/news/economic/1117675.html

US government shutdown puts spirits sector on ice

The US government’s shutdown has wreaked havoc on the country’s spirits industry because the TTB is one of the hardest-hit agencies.

https://www.thespiritsbusiness.com/2025/11/us-government-shutdown-puts-spirits-sector-on-ice/

Sporting tenacity ensures growth for Washington winery

Such is the competitive spirit of record-breaking former pro sportsman Drew Bledsoe, his Washington winery has seen sales increase during the downturn in the drinks market.

https://www.thedrinksbusiness.com/2025/11/sporting-tenacity-ensures-growth-for-washington-winery/

This Massive Chart Shows Which Companies Own America’s Top Wine Brands

It’s no secret that there’s a massive amount of wine available in America

https://vinepair.com/booze-news/biggest-wine-brands-in-usa-and-who-owns-them-chart/

Are ‘forest-blend’ barrels the secret to Spanish fine wine?

Vintners are missing a trick if they are not speaking to their coopers about ‘forest blending’, which can elevate your final product, one high-end Priorat producer tells Sarah Neish.

https://www.thedrinksbusiness.com/2025/11/are-forest-blend-barrels-the-secret-to-fine-wine/

What Do Consumers Ask Winemakers Most Often?

Chimney Rock Has Some Answers

https://www.grapecollective.com/what-do-consumers-ask-winemakers-most-often-chimney-rock-has-some-answers/

Brassfield Estate Winery Celebrates Successful 2025 Harvest Season

Brassfield Estate Winery was born out of a vision to produce distinctive, terroir-driven wines

https://www.streetinsider.com/dr/news.php?id=25559091

Is Red Wine Bad for Acne?

The Expert Weighs In

https://necolebitchie.com/is-red-wine-bad-for-acne/

This celebrated San Francisco restaurateur has quietly been building a wine brand

With six restaurants, three books, two kids, one husband – and a James Beard Award to boot – Shelley Lindgren isn’t resting on her laurels.

https://www.pressdemocrat.com/2025/11/04/founder-of-celebrated-san-francisco-restaurant-a16-has-a-wine-country-secret/

Chianti Now Also as Rosé

The Tuscan regional government has approved the introduction of “Chianti DOP Rosé.” This marks a new direction for the Chianti consortium and responds to the declining prices and sales problems of recent years.

https://magazine.wein.plus/news/chianti-now-also-as-rose-consortium-responds-to-declining-demand

Champagne: Why the disgorgement date matters

Champagne is unlike any other wine

https://www.idealwine.info/champagne-why-the-disgorgement-date-matters/

Should Somms Show Off the Bottles They Sell on Social Media?

More and more sommeliers are opting to highlight their work by sharing posts like this on social media.

https://vinepair.com/articles/should-somms-show-off-bottle-sales-on-social-media/

American whiskey exports generate $1.3bn’

The American Whiskey Association (AWA) has urged the US government to eliminate key trade barriers for the sector, revealing exports generated US$1.3 billion for the country in 2024.

https://www.thespiritsbusiness.com/2025/11/american-whiskey-exports-generate-us1-3bn/

How Music Shapes the Perfect Wine Bar Atmosphere

A great wine bar experience isn’t just about the wine.

https://txwinelover.com/2025/11/how-music-shapes-the-perfect-wine-bar-atmosphere/

Supreme Court Looks Like Rejecting Tariffs

Despite being notoriously inscrutable, it looks like the US Supreme Court could find against President Trump’s tariffs

https://www.wine-searcher.com/m/2025/11/supreme-court-looks-like-rejecting-tariffs

Why Grapes are the Secret to Ageless Skin

Filled with nutrients and fiber, grapes are well-known for their health benefits—which include lowering blood pressure, reducing cholesterol levels, supporting digestion,

https://www.vogue.com/article/grape-skin-benefits

Are liquor stores open on Thanksgiving in Massachusetts?

Colonial-era blue laws still apply

https://www.wickedlocal.com/story/news/politics/2025/11/06/are-liquor-stores-open-on-thanksgiving-day-in-ma-what-the-law-says/87103385007/

From ‘Shark Tank’ Pitch to Music Festival Favorite

BeatBox Is the RTD of the Year

https://www.wineenthusiast.com/culture/industry-news/wine-star-awards/rtd-2025/

What wine to serve alongside black truffles?

Black truffle is not something that we eat every day. A delicacy, we need equally special wines to pair with dishes that contain this wonderful fungus.

https://www.idealwine.info/what-wine-to-serve-alongside-black-truffles/

What Is Sherry? Your Guide to Spain’s Most Versatile Wine

Sherry is produced in the Jerez-Xérès-Sherry D.O.P. in Andalucía, Spain – specifically within the “sherry triangle”

https://www.reservewines.co.uk/blogs/news/what-is-sherry-your-guide-to-spain-s-most-versatile-wine

6 Things You Should Know About Carpano Antica Formula, Italy’s Historic Sweet Vermouth

If you like stirred and boozy classics like Negronis and Manhattans, chances are you’ve had Carpano Antica Formula

https://vinepair.com/articles/ntk-carpano-antica-formula/

New Modelo

Constellation Brands’ Modelo has announced Noche Especial, a new limited edition amber lager celebrating Christmas Eve traditions in hispanic communities around the world. The beer is at 5.7% abv and, according to the company, has “a toasted, caramel malt flavor.” The limited edition is now available across the U.S. in 6-packs of 12-ounce bottles. Modelo Especial is the second-largest beer in the U.S. market n volume terms after Bud Light at 15.2 million barrels, according to Impact Databank.

Pascaline Lepeltier Is the Master Sommelier Who Wants You to Rethink How You Taste Wine

At Chambers in New York City, Master Sommelier Pascaline Lepeltier is reframing wine tasting through mindfulness and developing a new path for global wine education.

https://www.foodandwine.com/pascaline-lepeltier-drinks-visionaries-2025-11841646

The World’s Best Proseccos of 2025

Champagne may inspire all the cheesy quotes, but it’s Prosecco that consistently delivers on value.

https://www.wine-searcher.com/m/2025/11/the-worlds-best-proseccos-of-2025

13 Alcoholic Drinks Nutritionists Say You Can Enjoy Without Guilt

It can be tough to find alcoholic drinks that fit a healthier lifestyle, but nutritionists say it’s absolutely possible

https://www.newsbreak.com/my-mocktail-forest-331582968/4334745829519-13-alcoholic-drinks-nutritionists-say-you-can-enjoy-without-guilt

Beer yeast leftovers spun into a promising sustainable yarn 50% stronger than wool

Yeast waste from breweries have been spun into textile fibres at a cost that could be affordable for clothing. A group in the US has reported that the fermented yeast proteins can be extracted and spun into a fibre stronger than wool.

https://www.chemistryworld.com/news/beer-yeast-leftovers-spun-into-a-promising-sustainable-yarn-50-stronger-than-wool/4022459.article

The Coravin Guide: Where and how to find wine by the glass

The company behind the innovative wine preservation system is now publishing a digital guide to the world’s wine-by-the-glass programs.

https://worldoffinewine.com/news-features/the-coravin-guide

How Much Wine Should I Buy?

Guide to Ordering Wine

https://mawby.wine/news/how-much-wine-should-i-buy

The Wonderful World of Wine (WWW) Podcast

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Liquor Industry News 11-03-25

November 3, 2025

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Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

11-03-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Beginner’s guide: reading Champagne labels

US craft distillery numbers drop 25%

The best breweries in Massachusetts

Wine Regions: Argentina

Argentina is best known as the land of Malbec — but that’s just the beginning.

The 10 Best ‘Holy Grail’ Whiskeys, According to Expert Bartenders

When it comes to whiskey, rare doesn’t always mean better, but bartenders swear by these hard-to-find bottles.

https://www.foodandwine.com/holy-grail-whiskeys-11824622

Drew Bledsoe is on his way to Boston — and he wants to drink wine with you.

Ahead of a ticketed Seaport dinner, the former New England Patriots quarterback talks roasting Tom Brady, Bill Belichick, the Patriots, and all things wine.

https://www.boston.com/sports/new-england-patriots/2025/10/11/drew-bledsoe-patriots-wine-seaport-dinner/

10 Common Cocktail Ingredients You’re Probably Pronouncing Incorrectly

We asked five experts to weigh in on the most mispronounced cocktail ingredients. Below, discover their index with the correct pronunciations and why bartenders love to use them.

https://www.wineenthusiast.com/basics/drinks-terms-defined/mispronounced-cocktail-ingredients/

WHAT WINES TO SERVE AT THANKSGIVING (THAT ARE EASY AND AFFORDABLE)

Choose your wine based not only on how you’ve prepared and seasoned your bird, but also on what sides you’ve prepared to go with it.

https://livingthegourmet.com/2025/10/what-wines-to-serve-at-thanksgiving.html

10 Producers You Should Know to Get Into Barolo

One of the great wines of Italy — and sometimes referred to as “the king of wines” — Barolo can be a bit intimidating.

https://vinepair.com/articles/10-barolo-producers-you-should-know/

Wine Industry Uncertainty 2025 Update

Many predicted that the dramatic increase in tariffs would lead to higher retail prices and this has happened to a certain extent.

https://wineeconomist.com/2025/10/14/2025-update/

Non-Alcoholic Wine For Pets? New Zealand Company Says Yes

The range of tipples sold by Auckland-based Muttley’s Estate has names like Pawt, Champawgne, Purrno Noir and Sauvignon Bark.

https://www.ndtv.com/world-news/non-alcoholic-wine-for-pets-new-zealand-company-says-yes-9450369

Why Classic Italian Wines Continue to Drive U.S. Wine Sales

From Soave to Chianti, U.S. consumers love classic Italian wines, and Bolla’s La Fondazione collection, which blends heritage, quality, and modern appeal, offers a trusted taste of Italy’s most beloved wines

https://daily.sevenfifty.com/why-classic-italian-wines-continue-to-drive-u-s-wine-sales/

What Is the Best Way to Mix Tequila and Wine? Step-by-Step Guide

Mixing tequila and wine might sound unusual at first, but it can be a fun way to create something new and exciting for your taste buds

https://tequilatravesuras.com/blogs/news/what-is-the-best-way-to-mix-tequila-and-wine

Wine Lovers Win on Science, Lose on Noise

When research shows balanced, moderate wine consumption can be healthy, anti-alcohol advocates drown it out

https://www.winespectator.com/articles/in-health-battle-wine-lovers-win-on-science-lose-on-noise

Tariffs Have Potential to Reshape U.S. Beer Market

Tariffs could bolster domestic production — but the gains would likely be felt by big brewers.

https://www.foodmanufacturing.com/supply-chain/news/22952401/tariffs-have-potential-to-reshape-us-beer-market

PFAS in your pint?

How brewers can reduce chemical exposure in the brewing process

https://www.craftbrewingbusiness.com/featured/pfas-in-your-pint-how-brewers-can-reduce-chemical-exposure-in-the-brewing-process/

Patriots legend Vince Wilfork teams up with Samuel Adams for grilling-themed beer launch

The ‘Vince Grill-Fork Lager’ is the latest athlete collaboration from the Boston brewery

https://www.foxbusiness.com/sports/patriots-legend-vince-wilfork-teams-up-samuel-adams-grilling-themed-beer-launch

Fashion meets flavor in new book from Chicago wine expert Kiana Keys!

Little Black Book of Wine + Food: 60 White & Red Wines to Make Your Tastebuds Blush

https://www.winebusiness.com/news/article/309465

A Doctor Explains Whether Alcohol Can Age You Prematurely: ‘Listen To Your Body’

Why Alcohol Can Accelerate Aging

https://www.shefinds.com/collections/alcohol-age-you-prematurely/#slide-1

How Can Wine Be ‘Floral’?

We Explain

https://www.wineenthusiast.com/basics/drinks-terms-defined/floral-wine-meaning/

German wine harvest set to increase 5% in 2025

Germany’s 2025 wine harvest is forecast to improve on last year’s weak crop, with strong gains for Pinot Noir and Pinot Blanc, but smaller yields for Müller-Thurgau and Dornfelder, according to the Federal Statistical Office.

https://www.thedrinksbusiness.com/2025/10/german-wine-harvest-set-to-increase-5-in-2025/

Brown-Forman warns growth goal delayed as Bourbon slump bites

Lawson Whiting, chief executive of Brown-Forman, has said his plan to double the size of the group will take “a couple of years longer” than expected. The slowdown comes amid weakening global demand for Bourbon, political headwinds and investor pressure.

https://www.thedrinksbusiness.com/2025/10/brown-forman-warns-growth-goal-delayed-as-bourbon-slump-bites/

The Case Against Orange Wine

Wine doesn’t need to be reinvented. Or orange.

https://www.vanityfair.com/culture/story/the-case-against-orange-wine

New Orin Swift wine born in a dive bar toilet

Orin Swift, the Gallo-owned Napa label founded by Dave Phinney, has launched a rebellious new wine tied to the lavatories of US dive bars. Sarah Neish investigates.

https://www.thedrinksbusiness.com/2025/10/new-orin-swift-wine-was-born-in-a-dive-bar-toilet/

Which countries prefer Beaujolais wine?

Beaujolais wine is widely recognized as one of France’s more popular (red) wines. Indeed, recently, the American Association of Wine Economists (AAWE) looked at France’s main Beaujolais export markets 2024.

http://winegourd.blogspot.com/2025/10/which-countries-prefer-beaujolais-wine.html

Wine’s Big Move Towards the Middle

The changing consumer landscape is nudging more and more winemakers towards mid-strength wine.

https://www.wine-searcher.com/m/2025/10/wines-big-move-towards-the-middle

Cannabis drinks are having a moment even as Americans consume less alcohol

Americans are still cracking open cold ones, but what’s inside their cans is changing.

https://www.cbsnews.com/news/cannabis-infused-drinks-target-thc-beverages/

Gallo Introduces Single Serve 200 mL Tetra Packs

Convenience, Accessibility, Affordability

https://www.winebusiness.com/news/article/309394

What Additives are Permitted in Whisky?

From coloring to flavor enhancers, some whisky styles are permitted to contain additives

https://whiskyadvocate.com/Additives-Permitted-in-Whisky

New Whiskey

Campari-owned Russell’s Reserve has released the fourth whiskey in its Single Rickhouse Collection. This year’s whiskey, Camp Nelson E, is blended from barrels found on the fifth floor of the rickhouse and bottled at a barrel proof of 64% abv. According to the company, this is the highest-proof whiskey bottled under the Russell’s Reserve label to date. Russell’s Reserve Single Rickhouse Camp Nelson E is now available in limited quantities across the U.S., carrying a suggested retail price of $300 a 750-ml. Russell’s Reserve had U.S. volume of 83,000 cases last year, according to Impact Databank.

The Glenlivet debuts Jamaican rum cask-finished whisky

Chivas Brothers-owned The Glenlivet has kicked off its new Beyond Speyside series with a US-exclusive single malt finished in a Jamaica rum cask.

https://www.thespiritsbusiness.com/2025/10/the-glenlivet-debuts-jamaican-rum-cask-finished-whisky/

What Exactly is the Michelin Guide Up To?

The Michelin Guide announced that it will soon begin rating wines.

https://www.vinography.com/2025/10/what-exactly-is-the-michelin-guide-up-to

New Bourbon

Luxco’s Penelope Bourbon has released Apple Cinnamon Old Fashioned, a new limited-time ready-to-serve cocktail. The cocktail is made with straight Bourbon, rye whiskey, apple cinnamon bitters, and simple syrup, and bottled at 40% abv. 11,000 cases of Apple Cinnamon Old Fashioned will be released this year, available in Illinois, Massachusetts, Michigan, Missouri, New Jersey, New York, Oregon, Tennessee, Texas, Virginia, Washington, and Wisconsin for a suggested price of $30 a bottle. Next year, according to the company, the cocktail will be available nationwide.

What’s the Difference Between Sweet Mash and Sour Mash Whiskey?

Whiskey is a product of several crucial decisions that impact both style and flavor

https://vinepair.com/articles/difference-between-sweet-mash-and-sour-mash-explained/

We Asked 12 Bartenders: What’s the Most Underrated Cheap Bourbon? (2025)

Cheap bourbons are the category’s unsung heroes.

https://vinepair.com/articles/wa-bartenders-underrated-cheap-bourbon-2025/

Your Essential Guide to Italy’s DOC and DOCG Wines – 2025 Version

Understanding them changes how you see the entire Italian wine landscape. It’s like learning to read the grain in a piece of wood before you start carving.

https://acevola.blogspot.com/2025/10/your-essential-guide-to-italys-doc-and.html

Is Merlot Alive and Kicking 21 Years After Sideways, the Movie?

Merlot Retains Its Popularity Despite the Wild Ride – Let’s Visit the Filming Location

https://triciawinewanderings.substack.com/p/is-merlot-alive-and-kicking-21-years?utm_medium=newsletter&_bhlid=5e8aeb8f6d9f8d75eed5ab5c1db7870e881771db

Apalta DO: Chile’s hidden treasure in Colchagua Valley

Apalta DO offers terroirs and varieties off the beaten track, as db discovered at a masterclass with Domaines Bournet-Lapostolle Chile.

https://www.thedrinksbusiness.com/2025/10/apalta-do-chiles-hidden-treasure-in-colchagua-valley/

Pink Chardonnay joins Champagne’s list of authorised grape varieties

The natural mutation of Chardonnay Blanc becomes the eighth permitted grape variety in Champagne in what experts are describing as “a small revolution in the vineyard.” Giles Fallowfield reports.

https://www.thedrinksbusiness.com/2025/10/pink-chardonnay-joins-champagnes-list-of-authorised-grape-varieties/

How to Properly Chill and Store Large-Format Bottles of Wine

Magnums, double magnums, jeroboams, imperials, nebuchadnezzars — large-format wine bottles are a great deal of fun

https://vinepair.com/articles/how-to-store-and-chill-large-format-wine/

9 South African Wineries to Visit Now

From Chapman’s Peak to the Cape of Good Hope, South Africa’s landscapes set the stage for some spectacular sips.

https://www.foodandwine.com/south-africa-cape-winelands-11829769

Wacky Misinformation and Silly Opinions Are Killing Craft Beer

The New York Times recently published Wacky Labels and Silly Names Are Killing Craft Beer, an opinion piece about craft beer. “Killing?”

https://washingtonbeerblog.com/wacky-misinformation-and-opinions-are-killing-craft-beer/

Four New Discoveries About Beer and Wine That Might Change How You Drink

Scientists continue to uncover fascinating details about beer and wine, even though people have been brewing and fermenting these beverages for thousands of years.

https://scitechdaily.com/four-new-discoveries-about-beer-and-wine-that-might-change-how-you-drink/

Brock professor warns cancer labels on alcohol could mislead public

‘To reach the level of cancer risk presented in regular tobacco smoking, a drinker would have to consume so much that they would die of alcohol poisoning,’ says university’s Chair of Health Sciences

https://www.notllocal.com/local-news/brock-professor-warns-cancer-labels-on-alcohol-could-mislead-public-11368093

Is Every Wine a Brand? And Does it Matter?

The concept of wine brands is viewed very differently on both sides of the Atlantic. But it can divide Britons too.

https://robertejoseph.substack.com/p/is-every-wine-a-brand-and-does-it?utm_medium=newsletter

10 Wine Etiquette Do’s and Don’ts For The Discerning Taster

Make this your go-to guide for the do’s and don’ts of wine etiquette.

https://www.brookswine.com/10-wine-etiquette-dos-and-donts/

Diageo could sell Crown Royal site

Diageo has responded to rumours that buyers have emerged for its Crown Royal site earmarked for closure in Ontario, stating it has not received any credible offers.

https://www.thespiritsbusiness.com/2025/10/diageo-could-sell-crown-royal-site/

Rant: Don’t Stress Over Choosing Your Thanksgiving Wines!

Every year countless people stress over which wines to pair with their Thanksgiving dinner.

https://passionatefoodie.blogspot.com/2025/10/rant-dont-stress-over-choosing-your.html

Carlsberg creates the world’s smallest beer

A non-alcoholic symbol of responsible drinking

https://www.carlsberggroup.com/newsroom/carlsberg-creates-the-world-s-smallest-beer-a-non-alcoholic-symbol-of-responsible-drinking/

The best breweries in Massachusetts

Find the best breweries in Massachusetts — including reader favorites and a statewide map to guide your next beer tour.

https://www.boston.com/food/beer/2025/10/21/best-breweries-massachusetts-2025/

Bartenders Share the Strangest Drink Requests of Their Careers

We asked them to share the wildest, weirdest, and most unexpected drink requests they’ve ever received behind the bar.

https://www.wineenthusiast.com/culture/spirits/weird-drink-orders-bratenders/

US craft distillery numbers drop 25%

The number of US craft distilleries plunged by a quarter in the 12 months to August 2025, with California suffering the biggest drop.

https://www.thespiritsbusiness.com/2025/10/us-craft-distillery-numbers-drop-25/

Wines of Argentina unveils global campaign as exports surge in US and Brazil

Argentina’s national wine export body has launched a new global communication strategy under the banner The Wine for Now, aimed at strengthening its footprint in key export destinations. The US and Brazil currently account for 39.2% of Argentina’s wine exports, with 21.7% and 17.5% of total volume, respectively.

https://www.thedrinksbusiness.com/2025/10/wines-of-argentina-unveils-global-campaign-as-exports-surge-in-us-and-brazil/

New Russells

Russell’s Reserve’snew single rickhouse release, Westland Garryana’s first 10 Year Old, and O.H. Ingram’sflagship are among the offerings featured in Whisky Advocate’s latest weekly roundup. The website has all the details.

How Prohibition and the Mexican Revolution Shaped an Iconic California Wine Family

A Mexican colonel walks into a Baja California distillery, and out walks an Italian immigrant with a ranch east of Los Angeles that becomes one of the most prominent wineries in America.

https://www.wineenthusiast.com/culture/galleano-family/

Why More Couples Are Saying ‘I Do’ to Dry Weddings

For decades, dry weddings carried a certain stodgy stigma.

https://www.wineenthusiast.com/culture/dry-wedding-trend/

New Sam Adams beer is illegal to buy in 15 states – because it’s so strong

Sam Adams said reaching 30% ABV was a personal goal of founder and CEO Jim Koch, but more important was reaching getting the flavor right for a beverage that “blurs the line between beer and fine spirits.”

https://www.cbsnews.com/boston/news/sam-adams-utopias-strongest-beer/

Alcohol Industry Steps Up Lobbying On Hemp Drinks As Congress Debates THC Ban

Beyond marijuana and alcohol industry stakeholders, the filings also reveal lobbying spending on cannabis issues from advocacy groups, government entities, non-cannabis corporations, financial institutions are more.

https://www.marijuanamoment.net/alcohol-industry-steps-up-lobbying-on-hemp-drinks-as-congress-debates-thc-ban/

How to Make Non-Alcoholic Wine Worthy of Fine Dining

For decades, few people took non-alcoholic wines seriously.

https://www.wineenthusiast.com/culture/non-alcoholic/non-alcoholic-wine-leitz/

The charm of wine labels: Do they matter more than what’s inside?

To judge a wine by its label is not a sin. An imperfect science, yes, but an entirely human proclivity. Eliza Dumais defends the visceral, gut instinct that drives so many wine purchases.

https://www.decanter.com/wine-news/opinion/in-defence-of-judging-wine-by-the-label-567947/

Why China does not need a signature grape

Marselan is being hailed as China’s rising star. But Master of Wine Fongyee Walker believes quality, not a single variety, should define the future of Chinese wine. Nimmi Malhotra reports.

https://www.thedrinksbusiness.com/2025/10/why-china-does-not-need-a-signature-grape/

Surfside sues AB InBev alleging copycat packaging

The owner of vodka-based hard tea brand Surfside is taking legal action against Anheuser-Busch InBev (AB InBev) for allegedly copying its packaging design.

https://www.thespiritsbusiness.com/2025/10/surfside-sues-ab-inbev-alleging-copycat-packaging/

NEW JD

Brown-Forman has announced Jack Daniel’sSingle Barrel Special Release Tanyard Hill Rye, the newest yearly addition to the brand’s line of specialty high-end releases. This year’s whiskies come in between 65.10% and 74.40% abv, depending on the barrel. The whiskey is made from a mash of 70% rye, 18% corn, and 12% malted barley, and the barrels have been aging since November 2015. The new release is rolling out now in limited quantities across the U.S. at $80 a 700-ml. bottle. Last year, Jack Daniel’s (excluding flavored whiskies and RTDs) was just below five million cases in the U.S., according to Impact Databank.

A Look At The Top 25 Nip Bottle Selling Towns In Connecticut

Statistics for nip liquor bottles sold in Connecticut were released this week for the latest six-month period.

https://patch.com/connecticut/across-ct/look-top-25-nip-bottle-selling-towns-connecticut

New Bourbon

Hardin’s Creek Kentucky Straight Bourbon Whiskey, the ultra-premium experimental whiskey from The James B. Beam Distilling Co., is launching a new Warehouse Series with a three-part collection consisting of Warehouse R (“Mushroom”), Warehouse W (“Beaver”), and Warehouse G (“Owl”) releases. The Warehouse Series whiskies carry an 11-year age statement and are debuting across select markets. The limited editions are all at 55% abv and retail at $150 a bottle.

Taking a Closer Look at Mexican Wine

I think it’s time to take Mexican wine much more seriously.

https://www.vinography.com/2025/10/taking-a-closer-look-at-mexican-wine

Beginner’s guide: reading Champagne labels

Understanding a champagne label can be somewhat mystifying to the uninitiated. Help is at hand! What follows is a glossary, a key to sweetness levels, and a list of producer types.

https://www.therealreview.com/2025/10/22/a-beginners-guide-to-reading-champagne-labels/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

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French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

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Liquor Industry News 10-20-25

October 20, 2025

https://daily.sevenfifty.com/the-science-of-grape-pressing/

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

10-20-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

What’s a Wine Headache?

What does moderation mean?

Why do we rarely see wine commercials?

The Science of Grape Pressing

By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles

Uncle Nearest Lender Argues That Additional ‘Comingled,’ Personally Owned Entities Should Be Added to Receivership

The ongoing lawsuit between Tennessee-based whiskey brand Uncle Nearest, Inc. and its primary lender, Farm Credit Mid-America, continues to escalate.

https://vinepair.com/booze-news/uncle-nearest-inc-receivership-escalation/

Non-alcoholic wines are here to stay

Not just for Gen Z: more and more people prefer dealcoholized wine to traditional wine

https://www.nssmag.com/en/fashion/42741/non-alcoholic-wines-trend-2025-growth-italy

What Happens to Your Body When You Drink Beer Every Day

It all depends on the number of cans you crack open.

https://www.eatingwell.com/what-happens-to-your-body-if-you-drink-beer-11819188

What sour mash really means on your whiskey label

Have you ever wondered what sour mash is?

https://www.themanual.com/food-and-drink/sour-mash-whiskey/

Why do we rarely see wine commercials?

Wine brands have less money for advertising and they want to maintain their prestige image.

https://www.marketplace.org/story/2025/09/26/why-do-we-rarely-see-wine-commercials

I Visited France’s Famous Vineyards to Finally Understand Wine in My 30s

Study appellations, aging, and terroir without a textbook.

https://www.foodandwine.com/bordeaux-wine-cruise-11812977

Widow Jane finishes Bourbon in Greek oak

Heaven Hill Brands-owned Widow Jane Bourbon has unveiled the seventh limited edition in The Vaults series, which was finished in ‘mythological oak’.

https://www.thespiritsbusiness.com/2025/09/widow-jane-finishes-bourbon-in-greek-oak/

Value of New Zealand wine exports falls

New Zealand saw the value of its wine exports fall marginally to NZ$2.10 billion (£0.91 bn) despite a 5% growth in volume over the last 12 months, on the back of “sluggish” sales to established markets.

https://www.thedrinksbusiness.com/2025/09/value-of-new-zealand-wine-exports-falls/

Goldilocks & The Three Wines – Why Wine Temperature Matters

-too warm, too cold – finding the “just right” temperature

https://www.shadesofgrape.ca/p/goldilocks-and-the-three-wines-why?utm_medium=newsletter&_bhlid=1c3602eeb937ee7c535ebe417374e55b8119f73a

Foley Launches Tequio Tequila Cocktails

Foley Family Wines & Spirits is extending its range with a new RTD label, Tequio Tequila Cocktails. The lineup includes Tequio Blanco and Reposado Tequila Sodas both at 5% abv, as well as a Tequio Paloma at 6.9% abv that will join the portfolio later this year. Tequio retails at $20 a four-pack of 355-ml. cans. The brand was founded by Louis-Pascal Walsh and Frederick “Flick” Mooradian in Venice, California.

Tequio’s RTDs are made with El Mexicano Tequila, also part of the Foley portfolio. “Sitting at the intersection of Tequila and RTDs, the two fastest growing segments, Tequio joins our portfolio alongside our Sabe branded cocktail-strengt h, high-abv canned cocktails,” said Foley CMO Jason Daniel. “Both are highly differentiated brands playing in the most resonant and growth-driving segments of the RTD category.”

Woodford Reserve Releases Its First High-proof Rye: Barrel Strength Rye

Barrel Strength Rye honors the legacy of America’s original rye whiskeys, where spice and tobacco take the lead, layered with notes of fruit, floral, and subtle sweetness,

https://www.winebusiness.com/news/newreleases/article/308764

Catena Wines Aging Well

Dr. Laura Catena looks back on 3 decades of wine

https://dmwineline.substack.com/p/catena-wines-aging-well

New bribery case shows the three-tier system is not working

Another case has come forth of bribery occurring at a major supermarket chain with a large winery and a large wholesaler alleged to be involved. We can rinse and repeat as these stories repeat themselves time and time again.

https://irishliquorlawyer.com/liquor-industry-insights/new-bribery-case-shows-the-three-tier-system-is-not-working/

Watch the emotional evolution of someone’s face after 1, 2, and 3 alcoholic beverages

Giggling might be induced just by seeing the transformation.

https://www.upworthy.com/three-glasses-down-update

The 19 Best Pinot Grigios for 2025

While most believe Pinot Grigio originated in Italy, it was actually born, like many of the most popular grapes of the world, in France, where it is known as Pinot Gris.

https://vinepair.com/buy-this-booze/best-pinot-grigio-2025/

Kraken resurrects Dark Caramel rum

Proximo Spirits has made The Kraken Dark Caramel and Cornish Sea Salt a permanent part of the brand’s core range, following its debut as a limited edition release last year.

https://www.thespiritsbusiness.com/2025/10/kraken-resurrects-dark-caramel-rum/

US government shutdown: product delays and lost sales possible

The American spirits industry could face delayed product launches and lost sales after the US government reached a political gridlock, forcing it to shut down.

https://www.thespiritsbusiness.com/2025/10/us-government-shutdown-product-delays-and-lost-sales-possible/

Chivas Regal’s first-ever clear spirit hits market

Chivas Regal has unveiled Crystalgold, its first-ever clear spirit drink, created through a bespoke filtration process that strips colour from oak-aged whisky while retaining flavor

https://www.thedrinksbusiness.com/2025/10/chivas-regals-first-ever-clear-spirit-hits-market/

Could Beer Waste Be the Next Big Source of Protein? Scientists Think So

Researchers found that proteins extracted from spent grain, beer’s biggest byproduct, can outperform conventional materials used in food science applications.

https://www.foodandwine.com/spent-grain-protein-research-11814852

BOISSON INTRODUCES CURATED NON-ALCOHOLIC WINE CLUB IN PARTNERSHIP WITH SOMMELIER ANDRÉ HUESTON MACK

As Wine Director at Boisson, I’m excited to launch what I believe is the future of inclusive wine culture

https://www.prnewswire.com/news-releases/boisson-introduces-curated-non-alcoholic-wine-club-in-partnership-with-sommelier-andre-hueston-mack-302571740.html

Study claims wine can lower risk of heart diseases; debunks myth that alcohol is bad for health

Here’s what you need to know.

https://www.hindustantimes.com/lifestyle/health/study-claims-wine-can-lower-risk-of-heart-diseases-debunks-myth-that-alcohol-is-bad-for-health-101735636499315.html?utm_source=microsoft-ht

Trump’s tariffs give European wineries — and US importers — a hangover

With U.S. tariffs set at 15 percent for the foreseeable future, it’s a lose-lose situation for winemakers on both sides of the Atlantic.

https://www.politico.eu/article/donald-trump-tariffs-european-wineries-grapes-us-importers-hangover/

The Seven Wonders of Wine World

Iconic Bottles That Define Modern Wine Culture

https://vinepair.com/articles/seven-wonders-of-wine-world/

Why Buffalo Trace Is Beating Bourbon’s Downturn

After what has seemed like an endless string of smashing successes, the bourbon industry is facing its first real roadblocks in decades, and reports of turmoil and decline have been growing more frequent and agitated over the past year.

https://vinepair.com/articles/buffalo-trace-succeeding-as-bourbon-slumps/

Ignoring This Beer Myth Allows You To Enjoy Your Favorite Brew In A New Way

This is because often times, cold temperatures make it harder to taste your beer.

https://www.thetakeout.com/1981681/beer-myth-serve-cold/

Accidentally bought a terrible bottle of wine? Just add salt

Putting salt in wine can improve it.

https://metro.co.uk/2025/10/04/unexpected-kitchen-cabinet-item-can-make-wine-taste-better-24300797/

Busch Light Is Giving Away 19 Years’ Worth of Beer, but There’s a Catch — Consumers Must Legally Change Their Name

The alcoholic beverage brand is encouraging consumers to score the major prize by changing their name to Hunter

https://people.com/busch-light-giving-19-years-of-beer-to-consumers-who-legally-change-their-name-11824515

Tariffs Have Transformed the Wine World as We Know It

While the U.S. Court of Appeals recently clipped the administration’s wings—declaring his unilateral levies illegal—those fees remain in place as the case moves toward the Supreme Court for further deliberations.

https://www.wineenthusiast.com/culture/industry-news/tariffs-transform-wine-industry/

How a Jug of Carlo Rossi Wine Inspired a Legendary Rock Song

Iron Butterfly’s 1968 hit “In-A-Gadda-Da-Vida” is a simple, somewhat nonsensical, and exhausting tune

https://vinepair.com/articles/iron-butterfly-hit-song-wine-inspiration/

US spirits exports to Canada plummet 85% in Q2

Exports of American spirits plunged by double digits in all key markets during the second quarter (Q2) of 2025, with Canada suffering the largest drop.

https://www.thespiritsbusiness.com/2025/10/us-spirits-exports-plummet-85-to-canada-in-q2/

We Asked 12 Bartenders: What’s the Best Rye for Beginners?

Because there are so many ryes on the market, there’s never been a better time for the uninitiated yet curious drinker to dive into the category

https://vinepair.com/articles/wa-bartenders-best-rye-whiskey-for-beginners/

Amidst a slow wine market, winemakers say they’re struggling this harvest

A global drop in demand for wine has led to a grape glut, and many U.S. vineyards are letting their grapes rot rather than harvesting them. Growers say it’s one of the worst wine years in decades.

https://www.npr.org/2025/10/06/nx-s1-5535639/amidst-a-slow-wine-market-winemakers-say-theyre-struggling-this-harvest

Come Over October: ‘Wine is so much more than alcohol’

The Come Over October campaign is back, and this time it’s calling on wine businesses to fight for their future. Eloise Feilden speaks to its founders.

https://www.thedrinksbusiness.com/2025/10/come-over-october-wine-is-so-much-more-than-alcohol/

Should You Bring Wine When You’re Invited To A Dinner Party?

Ever been invited to a dinner party and wonder if you should bring your host a bottle of wine?

https://www.tastingtable.com/1988228/dinner-party-guest-wine-gift-etiquette/

Move over Valle de Guadalupe, there’s a new wine region in town

While it might seem unlikely, the central states of Puebla and Hidalgo have been on the map of Mexican wine-producing states for several years.

https://mexiconewsdaily.com/food/move-over-valle-de-guadalupe-theres-a-new-wine-region-in-town/

What’s a Wine Headache?

Certain components found in wine like tannins and histamines may be the culprit

https://health.clevelandclinic.org/wine-headache

What does moderation mean?

We are all apparently drinking less. But how are we doing that?

https://robertejoseph.substack.com/p/what-does-moderation-mean?utm_medium=newsletter

Ageing Bourbon barrel numbers hit all-time high

The number of ageing barrels of Bourbon in Kentucky has hit a record high of 16.1 million, with taxes on the casks soaring by 163% over the last five years.

https://www.thespiritsbusiness.com/2025/10/ageing-bourbon-barrel-numbers-hit-all-time-high/

EH Taylor Bottled in Bond joins Antique Collection

Sazerac-owned Buffalo Trace Distillery is celebrating the 25th anniversary of its Antique Collection with a new addition to the series: EH Taylor Bottled-in-Bond Bourbon.

https://www.thespiritsbusiness.com/2025/10/eh-taylor-bottled-in-bond-joins-antique-collection/

Sagamore Spirit names new master distiller

Maryland-based Sagamore Spirit has promoted Ryan Norwood from vice president of operations to master distiller, after nearly a decade at the distillery.

https://www.thespiritsbusiness.com/2025/10/sagamore-spirit-names-new-master-distiller/

Super Simple Sake Terms

Four little words to set you on the path to enjoying sake

https://shanaspeakswine.substack.com/p/super-simple-sake-terms?utm_medium=newsletter&_bhlid=7e712bb3cddcda71ae07cb51db15cbf8a4f0b800

European beverage market under ‘structural reset’ as 71% of consumers drink less alcohol

Europeans are consuming less alcohol – and many younger consumers are stopping buying alcohol altogether – according to new data released by Circana this week. But winning in this new market is not simply about being alcohol-free…

HTTPS://WWW.BEVERAGEDAILY.COM/ARTICLE/2025/10/08/EUROPEAN-CONSUMERS-DRINK-LESS-ALCOHOL-CIRCANA-DATA/

Adding Art to Bubbles

The Champagne Method

https://verovino.com/vero-blog/champagne-traditional-classic-method-wines

From algorithms to appellations: the rise of AI in wine

From predictive analytics to fine wine fintech, industry leaders are harnessing technology to make wine more personal, more accessible, and more relevant to a new generation.

https://www.thedrinksbusiness.com/2025/10/from-algorithms-to-appellations-the-rise-of-ai-in-wine/

Capsules influence wine purchase decisions, shows ‘neuromarketing’ study

In a scientific study exploring the emotional impact of wine capsules on consumers, it was found that nine out of 10 shoppers prefer a wine bottle with a capsule. Furthermore, synergy between the capsule and label is paramount for “brand recall”.

https://www.thedrinksbusiness.com/2025/10/capsules-influence-wine-purchase-decisions-shows-neuromarketing-study/

Beer Trends 2025: Social drinking rebounds amid shifting consumer habits

Data from Fintech and the National Beer Wholesalers Association showcases trends like nonalcoholic beer and the growing ‘Beyond Beer’ category

https://www.nrn.com/beverage-trends/beer-trends-2025-social-drinking-rebounds-amid-shifting-consumer-habits

How the ‘95/5’ Rye Mash Bill Went From MGP Signature to Craft Staple

And yet, here in the year 2025, all of the sudden at least a half dozen craft distilleries have begun distilling their own rye with that exact same 95/5 ratio.

https://vinepair.com/articles/95-5-rye-mgp-signature-to-craft-whiskey-staple/

Your First Wine Tasting:

What to Expect and How to Fake It Like a Pro

https://brads-wine.com/blogs/news/your-first-wine-tasting-what-to-expect-and-how-to-fake-it-like-a-pro

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

Instagram

Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!

Find Us Online

Like Us On Facebook

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Our Latest Specials

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Wine

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Upcoming Events

Franklin Wine Club

Wine Explorers wanted!

Over 900 Club Members!

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Food And Wine Events

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Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

SaveSave

Liquor Industry News 10-06-25

October 6, 2025

https://economictimes.indiatimes.com/news/international/us/americans-reevaluate-their-relationship-with-alcohol-as-consumption-hits-record-low-more-americans-confront-health-risks-of-even-moderate-drinking/articleshow/123874622.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

10-06-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Organic Vs Natural Vs Biodynamic Wine

Beer Is Losing Its Grasp on Football

Alcohol Looks Weaker on Surveys Than in Reality

Americans reevaluate their relationship with alcohol as consumption hits record low; more Americans confront health risks of moderate drinking

A growing number of Americans are walking away from the bar, the bottle, and a decades-old assumption that a daily drink is harmless. According to the USA Today website, Gallup finds just 54 percent of US adults now say they drink alcohol, the lowest share in nearly 90 years of polling, a change the pollsters say is tied to rising health concerns about even “moderate” drinking.

Why isn’t beer served over ice?

For whatever reason, beer is one of the few beverages that it’s considered totally unacceptable to add ice,

https://savornation.tv/food-facts/why-isnt-beer-served-over-ice/

It’s the Era of ‘Self-Prohibition.’ That’s Made Booze-Free Alcohol a Big Business

A market for alcohol-free beer, wine and spirits shops has opened up as more Americans moderate their drinking.
https://www.investopedia.com/it-s-the-era-of-self-prohibition-that-s-made-booze-free-alcohol-a-big-business-11809226

We Asked Experts For The Best Types Of Wine For Avoiding A Hangover—These Are Their Top Picks

Happy hour without the headache!

https://www.delish.com/food-news/a65943431/best-wines-for-avoiding-hangovers/

The Rise of No- and Low-Alcohol Wines: How TTB and FDA Divide Oversight

The demand for no- and low-alcohol beverages has exploded in recent years.

https://www.winelawonreserve.com/the-rise-of-no-and-low-alcohol-wines-how-ttb-and-fda-divide-oversight/

Alcohol Looks Weaker on Surveys Than in Reality

For the first time in Gallup’s trend, a majority of Americans, 53%, say drinking in moderation, or ‘one or two drinks a day’, is bad for one’s health

https://www.drinksinsider.com/p/gallup-finds-americans-turning-on?utm_medium=newsletter

What The 2025 Results Tell Us About the Global Wine Scene

This year’s IWSC wine results delivered some genuine surprises: a Georgian qvevri wine and a Burgundian Chardonnay both claimed Gold medals.

https://www.iwsc.net/news/wine/what-the-2025-results-tell-us-about-the-global-wine-scene

How Will We Know (When the Wine Market Finally Turns Around)?

Everyone is hoping for a turning point in the wine business.

https://wineeconomist.com/2025/09/16/shoop/

Thieves strip 8,000 square metres of German vines

Unknown perpetrators have stolen almost all the ripe Riesling and Sauvignon Blanc grapes from two vineyards in Gundheim, Rhineland-Palatinate. Police believe the raid, carried out between 6 and 14 September, cost the growers several thousand euros in lost fruit.

https://www.thedrinksbusiness.com/2025/09/thieves-strip-8000-square-metres-of-german-vines/

Survey uncovers solutions to help US shoppers buy more wine

New consumer research reveals how US shoppers think the wine industry can make buying more approachable, as trade data shows price pressures and competition weighing on sales.

https://www.thedrinksbusiness.com/2025/09/survey-uncovers-solutions-to-help-us-shoppers-buy-more-wine/

The 30 Best Rye Whiskeys to Drink in 2025

Adored by both bartenders and spirits connoisseurs, rye whiskey has never quite penetrated the home bar of mainstream drinkers (and, to a lesser extent, taterdom) in the same way bourbon has.

https://vinepair.com/buy-this-booze/best-rye-whiskies-2025/

New Bourbon

Sazerac’s 1792 Bourbonhas released Cognac Cask Finish, the latest permanent addition to brand’s portfolio. The 47.5% abv whiskey is matured in Cognac casks housed on the top floor of the distillery’s rickhouses for at least six months before bottling. 1792 Cognac Cask Finish carries a suggested price of $38 and is now available across the U.S. Last year, the brand was up 25% to 175,000 cases in the U.S., according to Impact Databank. 1792’s 2024 performance earned the brand a “Hot Prospect” award from Impact.

4 Easy Ways To Chill Your Wine FAST

No more whining about warm wine.

https://www.delish.com/kitchen-tools/kitchen-secrets/a66029806/how-to-chill-wine/

German winemakers carve out the alcohol-free wine category

Germany has pioneered alcohol-free beer. Can it also lead the way in alcohol-free wine?

HTTPS://WWW.BEVERAGEDAILY.COM/ARTICLE/2025/09/19/GERMANY-AND-RIESLING-PIONEER-ALCOHOL-FREE-WINE/

How bold labels are the disruptors of wine

What were once seen as the all important traditions that kept wine special and separate to any other drink are now some of the major reasons for holding it back

https://www.the-buyer.net/insight/arsen-khachaturyants-how-bold-labels-are-the-true-disruptors-of-wine

Chimps consume daily dose of alcohol through fruit, UC Berkeley study finds

Wild chimpanzees may be ingesting the equivalent of nearly two cocktails a day via their fruit-heavy diets, according to new research.

https://www.thedrinksbusiness.com/2025/09/chimps-consume-daily-dose-of-alcohol-through-fruit-uc-berkeley-study-finds/

Why it’s not over for wine just yet

Despite much hand-wringing by those in the wine trade right now, tech expert and Wine Owners co-founder Nick Martin believes that the grape-based drink has a bright future, when discussing market challenges with db ahead of our conference next month.

https://www.thedrinksbusiness.com/2025/09/why-its-not-over-for-wine-just-yet/

We Asked 6 Wine Pros: What’s the Most Overrated Wine Region?

When it comes to wine, certain regions are undeniably more famous than others, and they tend to be the ones that carry the most prestige (think places like Champagne, Burgundy, and Napa Valley).

https://vinepair.com/articles/wa-wine-pros-overrated-wine-region/

Lodi Wine History: The Making of California’s Most Dynamic Wine Region

As we celebrate California Wine Month this September, there’s no better time to dive into the rich history of grape growing and wine production in one of the state’s most significant appellations.

https://www.lodiwine.com/blog/CA-Wine-Month-Discover-Lodi-Wine-History

The 10 Best California Cabernet Sauvignons Under $50

These are 10 of the best California Cabernets under $50.

https://vinepair.com/buy-this-booze/best-california-cabernet-sauvignon-under-50/

Sagamore releases its oldest rye whiskey

Illva Saronno-owned Sagamore Spirit Distillery in Maryland has unveiled its oldest straight rye whiskey to date: a 10-year-old.

https://www.thespiritsbusiness.com/2025/09/sagamore-releases-its-oldest-rye-whiskey/

The wine industry doesn’t work the way Washington thinks it does

Kevin D. Williamson is national correspondent for the Dispatch and writer-in-residence at the Competitive Enterprise Institute.

https://cei.org/opeds_articles/the-wine-industry-doesnt-work-the-way-washington-thinks-it-does/

Is Expensive Wine a Scam?

Using Wine-Searcher data to navigate the price-quality maze can help you see beyond the hype and illusion.

https://www.wine-searcher.com/m/2025/09/is-expensive-wine-a-scam

How To Identify 3 Disappointing Wine Faults Like A Sommelier

If you are a wine lover, nothing is more disappointing than opening a bottle and realizing something is not quite right.

https://www.brookswine.com/how-to-identify-3-wine-faults-like-a-sommelier/

Maison Chavin highlighted by Neo Restauration:

Dealcoholized wine in the spotlight

https://www.pierre-chavin.com/en/all-the-news/presse-en/maison-chavin-mise-en-lumiere-par-neo-restauration-le-vin-sans-alcool-a-lhonneur/

Vineyards Expose Kids to Toxins

Toxic atmospheres, poor prices and drought – life doesn’t get any easier for European wine producers.

https://www.wine-searcher.com/m/2025/09/vineyards-expose-kids-to-toxins

Alcohol Is Killing Americans at an Alarming Rate—Here’s Why

America’s relationship with alcohol is getting better and worse at the same time. Fewer people are drinking overall, which is nice. But for those still clinging to the bottle, things are worse than ever.

https://www.vice.com/en/article/alcohol-is-killing-americans-at-an-alarming-rate-heres-why/

Beer Is Losing Its Grasp on Football. Here’s Why.

How have beer sales been looking now that both college and professional football are back in full swing?

https://vinepair.com/articles/hop-take-football-season-beer-sales-down/

Michelob Ultra Now the Top-Selling Beer in America

First introduced in 2002, Michelob Ultra isn’t a new commodity, but sales volume has ramped up significantly in the past five years.

https://vinepair.com/booze-news/michelob-ultra-top-selling-beer-in-america/

New Vodka

Belvedere, part of the Moet Hennessy portfolio, has launched Dirty Brew, a 30% abv coffee-infused vodka. The new entry is a blend of Belvedere’s organic rye vodka with roasted organic robusta coffee beans, and is recommended to be served as a shot or poured over top of desserts such as an Affogato. Belvedere Dirty Brew retails at $37 a 700-ml. bottle and is launching exclusively on ReserveBar. Belvedere had U.S. volume of 345,000 cases last year, according to Impact Databank.

It Shouldn’t Be so Hard to Find a Good NA Drink These Days

It’s not surprising, then, that with such a substantial growing movement, a plethora of new options have cropped up for those who love their drinks, but don’t want the side effects. These non-alcoholic spirits, beers, cocktails, wines, and more have exploded the market, with sales surging 26% over the past year to top $800 million in the US.

https://www.wineenthusiast.com/culture/non-alcoholic/where-are-the-na-drinks/

5 Alternatives to Sassicaia, Tuscany’s Legendary Red Blend

Known as the original “Super Tuscan” and kick-starting the Bordeaux-variety revolution in Italy in the 1970s, Sassicaia continues to be one of the most highly sought-after wines in its category.

https://vinepair.com/articles/sassicaia-tuscan-red-blend-alternatives/

New N/A Ameretto

Amaretto Adriatico is introducing Zero, a non-alcoholic amaretto retailing at $32. The newcomer, made in Puglia, Italy, expands Adriatico’s U.S. range, which also includes the flagship Amaretto Adriatico Roasted Almonds expression ($38), along with Bianco, a 16% abv white amaretto ($38). Amaretto Adriatico is made with Filippo Cea almonds from Puglia, Adriatic Sea salt, and half the sweetness of traditional brands, according to the company. The brand is currently present in New York (Empire Merchants), Georgia (Savannah), Connecticut (CDI), Oklahoma (Premium Brands), Maryland and Washington (Breakthru), and will launch in Massachusetts (Martignetti) next month.

Charlie Sheen Partners with Popular Brewery to Debut ‘Wild’ Non-Alcoholic Beer

The new beverage is a game changer.

https://www.mensjournal.com/food/charlie-sheen-wild-af-non-alcoholic-beer

Dr. Maya Rosman reveals: This is the reason why Israeli wine is actually healthier

The Israeli sun can be especially cruel, but it turns out that for grapes it actually adds advantages. And also – is it worth drinking a glass of wine once a day?

https://www.jpost.com/health-and-wellness/nutrition/article-868520

3 Tips for How to Best Use Soda in Cocktails

Classic well drinks like the Rum and Coke or Vodka Soda might seem like the easiest cocktails to master, but there are still some nuances to consider while building these simple, two-part drinks.

https://vinepair.com/articles/how-to-use-soda-in-cocktails-explained/

13 of the Best Cocktails to Make With Sweet Vermouth

From New Orleans originals like the Vieux Carré to sherry-spiked cocktails named for ancient Greek hunters, here are 13 of the best cocktails to make using sweet vermouth.

https://vinepair.com/articles/best-sweet-vermouth-cocktails/

Here’s Why Your Next Great Sparkling Wine Might Come From Oregon

We all know and love the classic bubbly go-tos — Champagne, Prosecco, Cava — but this American wine region is proving that you needn’t look overseas to sparkle.

https://www.foodandwine.com/oregon-best-sparkling-wine-11816195

We Asked 10 Sommeliers: What Cabernet Sauvignon Offers the Best Bang for Your Buck?

When it comes to red wines, few are as revered as Cabernet Sauvignon.

https://vinepair.com/articles/wa-somms-best-bang-for-buck-cabernet-sauvignon-2025/

Diageo halts production at Balcones and George Dickel

Diageo has temporarily ceased whiskey production at its Balcones and George Dickel distilleries with the loss of 17 jobs, as it re-evaluates its ‘productivity goals’, The Spirits Business can reveal.

https://www.thespiritsbusiness.com/2025/09/diageo-halts-production-at-balcones-and-george-dickel/

Why Is Oregon Producing So Many High-Quality, Affordable Wines?

One of the biggest misconceptions people have about wine is that the more you spend on a bottle, the better it will be.

https://www.wineenthusiast.com/culture/podcasts/wine-enthusiast-podcast/oregon-wines-best-buy/

Organic Vs Natural Vs Biodynamic Wine

A Quick Guide To Understanding The Differences

https://www.tastingtable.com/1974585/organic-natural-dynamic-wines-differences/

New Wild Turkey

Campari’s Wild Turkeyhas announced Master’s Keep Beacon, the final whiskey in the Master’s Keep series. This edition is a blend of 10- and 16-year-old Bourbon, selected by master blender Bruce Russell and master distiller Eddie Russell. The younger whiskey was selected by Bruce and is one of the first whiskies he made with his father Eddie and grandfather Jimmy. The older spirit is Eddie’s pick and dates from the original Wild Turkey distillery before its 2011 expansion. The 59% abv Bourbon carries a suggested price of $300 a bottle and is now rolling out in limited quantities across the U.S. Last year, Wild Turkey was at 806,000 cases in the U.S., according to Impact Databank.

How Wine and Spirits Got Stuck in the Middle of a Global Trade War

Over the last seven years, the alcohol industry has faced chaos and cost increases at the hands of a global trade war. Here’s where we currently stand and how we got here.

https://www.wineenthusiast.com/culture/wine-spirits-tariff-timeline/

America’s Bulk Wine Glut Should Have Sparked a Brand Boom

Why Hasn’t It?

https://vinepair.com/articles/american-bulk-wine-glut-not-expanding-market/

We Asked 15 Bartenders: Which Tequila Offers the Best Bang for Your Buck?

As the tequila market continues to boom, so does its reputation as a sophisticated spirit.

https://vinepair.com/articles/wa-bartenders-bang-for-buck-tequila-2025/

US tariffs cost Scotch whisky £20m a month

The US’s 10% tariff on UK goods is costing the Scotch whisky industry almost £20 million (US$27m) a month in lost exports, according to the Scotch Whisky Association (SWA).

https://www.thespiritsbusiness.com/2025/09/us-tariffs-cost-scotch-whisky-20m-a-month/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

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Liquor Industry News 09-22-25

September 22, 2025

https://www.vinotravelsitaly.com/2025/08/Maremma-and-Moris-Farms-Morellino-di-Scansano.html

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

09-22-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Wine Tariffs Get Their Day in Court

Impact of the wellness trend on wine consumption

Can Great Wines Exist Without Sulfites?

Exploring the Maremma and Morellino di Scansano

The Maremma is located in the southwestern part of Tuscany in the province of Grosseto.

10 THINGS YOU MAY NOT KNOW ABOUT MODELO ESPECIAL BEER

If you think you know a beer, think again. Because Modelo Especial has a lot of things going on that even the most informed beer-lovers don’t have a clue about.

https://www.americancraftbeer.com/beer-briefs-10-things-you-may-not-know-about-modelo-especial-beer/

Moderate Beer Consumption Produces Benefits in Mice

Not all beers have the same effects.

https://www.lifespan.io/news/moderate-beer-consumption-produces-benefits-in-mice/

Can non-alcoholic drinks trigger cravings for full-strength alcohol?

A discussion between health experts and teetotallers has raised the quandary over whether non-alcoholic drinks that mimic alcoholic variants can create a yearning for returning to drinking. db looks into the debate.

https://www.thedrinksbusiness.com/2025/09/can-non-alcoholic-drinks-trigger-cravings-for-full-strength-alcohol/

Gen Z want spicy alcohol, matcha and pickles, report reveals

Spicy alcoholic drinks, functional beverages and matcha are having a moment, according to a Tastewise report composed of billions of data points sourced from April 2023 to April 2025.

https://www.thedrinksbusiness.com/2025/09/gen-z-want-spicy-alcohol-matcha-and-pickles/

Cincoro faces lawsuit over ‘100% agave’ claim

Michael Jordan’s Tequila brand, Cincoro, has been hit by a class action lawsuit that alleges it is not made from 100% Blue Weber agave.

https://www.thespiritsbusiness.com/2025/09/cincoro-faces-lawsuit-over-100-agave-claim/

The 10 Best Pumpkin Beers to Drink This Year (2025)

This trend is a double-edged sword. For those hoping to hold onto summer for as long as possible,

https://vinepair.com/buy-this-booze/best-pumpkin-beers-2024/

Trump does not put the American Liquor Industry First

Unfortunately, when it comes to the liquor industry and opening up markets and enhancing competition, the President has abandoned an America first policy.

https://irishliquorlawyer.com/liquor-industry-insights/trump-does-not-put-the-american-liquor-industry-first/

Galicia: Unprecedented wildfires scorch more than 90k hectares

While most wine producers avoided the worst, Alvaredos-Hobbs, the boutique project partly owned by Californian winemaker Paul Hobbs, has an estimated loss of 70% of production. The different DOs have started assessing the tragedy ahead of harvest.

https://www.decanter.com/wine-news/galicia-unprecedented-wildfires-scorch-more-than-90k-hectares-563902/

Don’t Throw Out Leftover Bacon Grease, Add It To This Liquor Instead

When you cook up a plate of sizzling bacon, you’ll inevitably be left with some grease in the pan.

https://www.tastingtable.com/1944087/dont-throw-out-bacon-grease-add-vodka/

Rock legends Queen trademark band’s crest for use on wine

Queen are reportedly preparing to enter the wine business, with founding members Sir Brian May and Roger Taylor trademarking the band’s iconic crest for use on bottles of vino.

https://www.music-news.com/news/UK/184014/Rock-legends-Queen-trademark-band-s-crest-for-use-on-wine

Why You Should Buy From an Independent Wine Merchant

Here’s why choosing an independent retailer could change the way you drink wine.

https://vine-wine.co.uk/why-you-should-buy-from-an-independent-wine-merchant/

Is water the new wine?

We’re moving away from considering bottled water just for hydration, and towards water as an experience

https://www.lgt.com/global-en/market-assessments/insights/lifestyle/is-water-the-new-wine-303638

CHAMPAGNE AND CRÉMANT DE LOIRE

19 POWERFUL SECRETS FOR MAKING THE RIGHT CHOICE

https://pepites-en-champagne.fr/en/blog/post/champagne-and-cremant-de-loire-19-powerful-secrets-for-making-the-right-choice-guide-essentiel-2025

Where to Now for Wine Tariffs?

A court has struck down Trump’s tariffs, but what does that mean for importers and the wider wine industry?

https://www.wine-searcher.com/m/2025/09/where-to-now-for-wine-tariffs

Your Beer May Contain ‘Forever Chemicals,’ According to New Research

The chemicals, linked to health risks, were detected in beers from both U.S. breweries and international brands.

https://www.foodandwine.com/beer-pfas-forever-chemicals-11801557

This Simple Trick Takes Pumpkin Beer to the Next Level

The trick is simple: Rim a glass with cinnamon, nutmeg, and sugar before pouring the beer.

https://vinepair.com/articles/pumpkin-beer-garnish-improves-taste/

Corks exempt from 15% tariff in the US

Closures manufacturers are celebrating as Trump announces that cork stoppers will not be subject to the 15% tariff applied to most EU products exported to the US. Sarah Neish reports.

https://www.thedrinksbusiness.com/2025/09/corks-exempt-from-15-tariff-in-the-us/

Can Great Wines Exist Without Sulfites?

The idea that sulfur is problematic tends to spark debate, if not outright controversy.

https://www.wineenthusiast.com/culture/wine/sulite-free-wines/

RFK Jr. and the White House buried a major study on alcohol and cancer. Here’s what it shows.

Kennedy wants to “Make America Healthy Again” — but doesn’t want you to see a report that could do just that

https://www.vox.com/health/460086/rfk-jr-trump-maha-cancer-alcohol-study-health

Taste the Wine Rainbow

We felt it was interesting enough to warrant its own deep dive and explore the multifaceted world of the facets of wine colors. So, let’s have a look at why wines are the colors they are.

https://verovino.com/vero-blog/wine-color-red-white-rose-orange-maceration-winemaking

Alcohol-Free BRUNETTE by EdeM, a Catena Institute of Wine Creative Project

Available in the US Starting October 2025

https://www.winebusiness.com/news/newreleases/article/307562

The Detail About Organic Wine’s Shelf Life You Won’t Find On The Label

Sulfites are an antioxidant and antimicrobial

https://www.chowhound.com/1957709/organic-wine-shelf-life/

16 Essential Bottles of Bourbon

To trace bourbon’s evolution from the late 1700s to today, we’ve assembled a timeline of defining moments paired with bottles tied to each milestone.

https://vinepair.com/articles/essential-bottles-of-bourbon-timeline/

Fireball introduces Blazin’ Apple

Sazerac-owned Fireball Cinnamon Whisky has introduced a first flavour variant to its permanent range: Blazin’ Apple.

https://www.thespiritsbusiness.com/2025/09/fireball-introduces-blazin-apple/

Cava DO now 100% organic for Cava de Guarda Superior

All Guarda Superior Cavas released from now onwards will be certified as 100% organic. The milestone has been a long-held target for the Cava DO which now has nearly 110,0000 hectares of certified organic vineyards

https://www.thedrinksbusiness.com/2025/09/cava-do-now-100-organic-for-cava-de-guarda-superior/

Alcohol vs. THC: What’s the Healthier Option? Here’s Where the Research Stands

If you’re trying to decide which drink is better for your body — alcohol or a THC-infused beverage — the answer, unsurprisingly, is complicated.

https://www.foodandwine.com/alcohol-thc-cannabis-healthy-11801996

Wine Tourism Is Drying Up and Nobody Saw It Coming

Hotel prices are slamming wine tourism

https://www.drinksinsider.com/p/tasting-room-traffic-falls-and-wine?utm_medium=newsletter

Supreme Court Is Next Stop for Wine Importer’s Lawsuit Against Trump’s Trade War

A federal appeals court agreed with a ruling that the President overstepped when he imposed universal tariffs, but the decision has been stayed pending appeal to the U.S. Supreme Court

https://www.winespectator.com/articles/wine-importer-lawsuit-stymies-trump-trade-war

Kendall-Jackson Debuts First Sparkling Wine

Kendall-Jackson, the 3-million-case California wine brand known for Chardonnay, is introducing its first sparkling offering. The brand’s Vintner’s Reserve Brut Cuvée ($20) is made via the Charmat method from California-sourc ed French Colombard, Chardonnay, and Pinot Noir and is bottled at 11% abv. It’s rolling out nationally at retail and online.

Parent company Jackson Family Wines noted that sparkling wines have been the strongest part of the wine market for several years, fueled by younger consumers. “Over the past five years, nearly 10 million new consumers have entered the category, with sparkling now accounting for more than 12% of total U.S. wine volume, up from just 8% in 2017,” the company said. “While the holiday season still accounts for about 20% of annual sparkling consumption, demand is increasingly driven by year-round occasions.”

Inside Ancient Rome’s Bacchanalia: What wine fueled the party?

Drinking wine to the point of ecstasy is something you’ve probably experienced, perhaps in the confinements of your uni halls, perhaps at pub-trips-gone-haywire, perhaps in a field at 3am. We’re not one to judge, and the ancient Roman god Bacchus wouldn’t have either. In fact, he had a whole cult following dedicated to doing just that. So what actually went down at the Bacchanalia rituals, and, importantly, what wine were they drinking?

https://www.thedrinksbusiness.com/2025/09/inside-ancient-romes-bacchanalia-what-wine-fueled-the-party/

What Does It Mean if a Wine Is ‘Cooked’?

It either means the bottle has been sitting in a temperature that is way too hot, or it’s been sitting directly in UV light.

https://vinepair.com/articles/cooked-wine-explained/

Does Crop Thinning Really Lead to Better Wine?

Crop thinning—the practice of removing some grape clusters from the vine before harvest—is thought to boost the quality of the remaining crop, but how well does it actually work?

https://daily.sevenfifty.com/does-crop-thinning-really-lead-to-better-wine/

Why wine has a problem and how to solve it

Wine sales have now declined for three years – and the causes are structural and transitory – but there are solutions, according to Stephen Rannekleiv, executive director for food and agribusiness research at Rabobank.

https://www.thedrinksbusiness.com/2025/09/why-wine-has-a-problem-and-how-to-solve-it/

We Asked 16 Bartenders: What’s the Best Bourbon for Beginners?

Having some guidance can help make getting into bourbon a little easier.

https://vinepair.com/articles/wa-bartenders-best-bourbon-for-beginners-2025/

Five fascinating facts about Port

Westgarth Wines explores fascinating, fun facts about Port wine.

https://westgarthwines.com/blogs/news/five-fascinating-facts-about-port

Impact of the wellness trend on wine consumption

It has been widely reported that global wine consumption is now at the lowest level since 1961.

https://www.wineaustralia.com/news/market-bulletin/issue-347

Master Barolo Vintages

How does one determine a “good” vintage for Barolo wine and other Langhe wines?

https://verovino.com/vero-blog/langhe-italy-best-barolo-wine-vintage-barbera-nebbiolo

WHO has an unattainable requirement for health and wine

That is, science can never prove that alcohol poses no risk to health, only that it is or is not a low risk. However, the WHO does require precisely that:

http://winegourd.blogspot.com/2025/09/who-has-unattainable-requirement-for.html

The 10 Most Important World Whiskies of the 21st Century So Far

If you wander into your local watering hole and ask the barkeep for a pour of whiskey — without adding any specifics — you’re almost guaranteed to get something that was brought to bottle in either Scotland, the U.S., Ireland, or Canada.

https://vinepair.com/articles/most-important-world-whiskies-since-2000/

Cointreau Enters The Ready-to-Serve Segment

Rémy Cointreau is launching the first ready-to-serve products under its Cointreau orange liqueur brand. Cointreau Citrus Spritz is debuting in Orange & Blood Orange and Lemon & Lime variants, both at 10% abv and retailing at $20 a 750-ml. bottle. The new offerings are a blend of Cointreau, French white wine, and natural citrus flavors.

Why Are BuzzBallz Biggies Such a Big Deal Right Now?

It seems like every generation to come of drinking age has their high octane, pre-packaged beverage.

https://vinepair.com/articles/buzzballz-biggies-explainer/

Wine Tariffs Get Their Day in Court

A date has been announced for the US Supreme Court hearing over the legality of President Trump’s tariff campaign.

https://www.wine-searcher.com/m/2025/09/wine-tariffs-get-their-day-in-court

Wine Needs Restaurants

Restaurants have always been an essential part of creating and maintaining wine culture in America.

https://sonomawinegrape.org/wine-needs-restaurants/

Wine Retailers Brace For Potential Tariff Fallout

Already facing numerous industry challenges, beverage alcohol retailers must now deal with new wine tariffs.

https://www.marketwatchmag.com/wine-retailers-brace-for-potential-tariff-fallout/

Are Influencers’ Social Media Posts Promoting Alcohol Beverages Subject to TTB’s Advertising Regulations?

How does TTB determine if a post is an advertisement?

In making this determination, we will consider:

Whether or not an industry member directly, indirectly, or through an affiliate published, disseminated, or caused to be published or disseminated, any advertisement; in this case, the SMI’s posts; or,
If the SMI was compensated directly or indirectly by the industry member in return for the endorsement.
https://wineindustryadvisor.com/2025/09/12/are-influencers-social-media-posts-promoting-alcohol-beverages-subject-to-ttbs-advertising-regulations/

The 9 Best Japanese Beers, According to Experts

Don’t stop at rice lagers like Sapporo. Pour one of our favorite Japanese brews into your pint glass and thank us later.

https://www.esquire.com/food-drink/drinks/a66012684/best-japanese-beers-to-drink/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

Instagram

Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!

Find Us Online

Like Us On Facebook

Follow Us On X

Our Latest Specials

Liquor

Wine

Beer

Beer Keg Information Page

We Are On Pointy

Upcoming Events

Franklin Wine Club

Wine Explorers wanted!

Over 900 Club Members!

How To attend and join

Food And Wine Events

Our TV Show And Facebook Page

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

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Liquor Industry News 09-08-25

September 8, 2025

https://www.wineenthusiast.com/culture/spirits/italian-margarita-trend-olive-garden/

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

09-08-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

The Rise of Alcohol Alternatives

How can wine fight back against RTDs?

What Is Solera Aging?

Is the Italian Margarita Actually Italian?

You’re Asking the Wrong Questions

When Trump tariffs hit French barrels and corks, California’s winemakers feel the squeeze

Small California producers say Trump’s EU levies are driving up costs and threatening family businesses

https://www.theguardian.com/food/2025/aug/15/wine-california-trump-tariffs

Alcohol consumption has hit a 90-year low

The percentage of U.S. adults who say they drink alcohol has dropped to 54%, the lowest rate seen by Gallup in almost 90 years of tracking alcohol consumption in the country.

https://www.advisory.com/daily-briefing/2025/08/18/alcohol-consumption

Côtes de Provence gains new cru

Sainte Victoire, which sits at the western end of the Côtes de Provence, has officially become a cru of the appellation.

https://www.thedrinksbusiness.com/2025/08/cotes-de-provence-gains-new-cru/

What could be the next ‘big thing’ in white wine from Italy?

During a webinar on selling Italian wine in the UK market, db quizzed two experts on their top tips for the next ‘big thing’ when it comes to whites from Italy – and the responses may surprise you.

https://www.thedrinksbusiness.com/2025/08/what-could-be-the-next-big-thing-in-white-wine-from-italy/

The Best Nonalcoholic Drinks Our Editors Actually Love

From vibrant aperitifs to botanical spritzes and zero-proof wine, these are the standouts in a sea of new nonalcoholic drinks.

https://www.foodandwine.com/editors-favorite-nonalcoholic-drinks-11791992

Can alcohol labels be trusted?

Now more than ever people are paying attention to alcohol levels in their wines, as no/low alternatives are finding a fanbase and people consider what moderation means. Decanter digs into the process in the US for labelling alcohol by volume in wines and what those numbers might really mean.

https://www.decanter.com/learn/alcohol-labels-561088/

Underwood Debuts Non-Alcoholic Rosé Bubbles in a Can… for the Modern Drinker

Union Wine Company, an Oregon-based B Corp that’s the force behind the country’s top-selling canned wine brand Underwood, is innovating once again

https://wineindustryadvisor.com/2025/08/19/underwood-debuts-non-alcoholic-rose-bubbles-in-a-can-for-the-modern-drinker/

Teeth Whitening Tips for Wine Lovers

With the right care and a few expert strategies, you can continue to savor your favorite vintages while keeping your smile radiant.

https://www.mondaygrazianidds.com/teeth-whitening-tips-wine-lovers-charleston/

Texas Hill Country wineries team up for first-ever Wine Camp this fall

No, there’s no bunk beds involved, but campers can expect to gain insight into Texas’ ever-growing wine industry through sessions led by growers, winemakers, and culinary experts.

https://sanantonio.culturemap.com/news/restaurants-bars/hill-country-wine-camp/

Old Forester Celebrates 25 Birthday Bourbon Releases With a Bold Break From Tradition

This anniversary bottling keeps the age and proof but changes the way it’s made.

https://www.foodandwine.com/old-forester-birthday-bourbon-2025-11792333

Why are people drinking less in the US? A beer historian has the answers

A Northeastern historian and alcohol industry expert says the aftershock of the COVID-19 pandemic and social media have played a major role in why fewer people, especially young people, are drinking.

https://news.northeastern.edu/2025/08/18/why-people-are-drinking-less-alcohol/

‘B Corp isn’t a badge, it’s a mindset’

Despite industry headwinds, more EU wineries are embracing B Corp certification as a means to bolster business.

https://lmarcher.com/2025/08/08/b-corp-isnt-a-badge-its-a-mindset/

Two truths of wine marketing not widely acknowledged

It’s important that we realize that not all consumers are like us, and we aren’t selling wine to ourselves.

https://wineanorak.com/2025/08/17/two-truths-of-wine-marketing-not-widely-acknowledged/

What Is Solera Aging?

With roots dating back to the 1700s in southern Spain, solera aging is a winemaking technique best known for its role in producing the complex, nutty sherry wines of Andalusía.

https://vinepair.com/articles/solera-aging-explained/

Spirits-based RTDs surpass $2.7bn

The spirits-based ready-to-drink (RTD) segment is now worth US$2.7 billion in the US off-premise, almost three times its size in 2021.

https://www.thespiritsbusiness.com/2025/08/spirit-based-rtds-surpass-2-7bn/

Going strong: The rise of higher proof American whiskeys

Cask strength whiskeys are growing in popularity, as distillers across the US experiment with higher alcohol levels to offer more authentic spirits with intense flavours. Carissa Chesanek learns more and recommends six bottles to try.

https://www.decanter.com/spirits/going-strong-the-rise-of-higher-proof-american-whiskeys-563189/

Wine Careers

Distributor Sales vs. Supplier Sales — Which Is Right for You?

https://wineindustryadvisor.com/2025/08/21/wine-careers-distributor-sales-vs-supplier-sales-which-is-right-for-you/

July 2025 Total US Beverage Alcohol Review

Spirits RTD growth has slowed significantly. The July 2024 trend was (+59.9%)
https://www.bw166.com/2025/08/19/july-2025-total-us-beverage-alcohol-review/

Seven reasons it’s a miracle anyone gets interested in wine

The reality is, given the obstacles that the industry puts up, a better question to ask is, why does anyone get interested in wine? Here are seven reasons it’s a minor miracle.

https://www.northwestwinereport.com/2025/08/seven-reasons-its-a-miracle-anyone-gets-interested-in-wine.html

New Sparkling

California sparkling wine producer Chandon, part of the Moët Hennessy portfolio, is launching a new 100% Chardonnay Reserve Blanc de Blancs offering nationally. Aged for a minimum of 3.5 years and partially fermented in French oak barrels, the newcomer retails at $32 a bottle and is made from regeneratively farmed, estate-grown Chardonnay in the cool-climate Carneros style. According to Impact Databank, Chandon grew 2% to just under a half-million cases in the U.S. market last year.

Malibu to launch RTDs with Dole

Pernod Ricard-owned Malibu has joined forces with juice producer Dole on a range of canned cocktails, which will be released early next year.

https://www.thespiritsbusiness.com/2025/08/malibu-to-launch-rtds-with-dole/

Sulfites in wine: Part II

In Part I of our series on wine and sulfites, Westgarth Wines wine expert Maurizio Broggi explained why this chemical is essential for fine winemaking. In Part II, he looks at the cellar process, health rules, and natural wines.

https://westgarthwines.com/blogs/news/sulfites-in-wine-part-ii

The New Project is Here: The Spill

Many years in the making and about to launch…it’s just what wine lovers need today

https://tomwark.substack.com/p/the-new-project-is-here-the-spill

9 Things You Should Know About Labatt, Canada’s Largest Brewery

As one would expect from any brewery that’s been around for 170-plus years,

https://vinepair.com/articles/ntk-labatt/

Tennessee Whiskey Is Evolving. Is That a Bad Thing?

But in the past decade or so, the surge of interest and investment in American whiskey, centered on Kentucky bourbon, has extended to Tennessee.

https://vinepair.com/articles/whiskey-from-tennessee-not-always-tennessee-whiskey/

Why You Won’t Find Liquor Sold In Grocery Stores In Certain States

There are 18 control states (technically 17, since one is a county), where the sale of alcohol takes place in state-run stores.

https://www.thetakeout.com/1944990/why-some-states-no-liquor-grocery-store/

Why are people drinking less in the US? Doctor links alcohol to cancer

A Gallup poll reveals only 54% of US adults consume alcohol, the lowest since 1939. Alcohol consumption has halved in recent years, with rising concerns over health risks. Experts suggest a shift similar to the decline of tobacco use may be underway, prompting a review of alcohol guidelines.

https://www.livemint.com/news/us-news/why-are-people-drinking-less-in-the-us-doctors-link-alcohol-to-cancer-11756014783963.html

How can wine fight back against RTDs?

As wine’s core consumer ages and new recruits are put off by the category’s perceived lack of accessibility, RTDs have gained momentum, boosted by their convenience, flavour innovation and appeal to younger LDA drinkers. How can the wine industry stem the tide?

https://www.theiwsr.com/insight/how-can-wine-fight-back-against-rtds/

Trump’s tariffs to face major court test brought by US small business owners

Plaintiffs argue president lacks legal power to impose duties under the International Emergency Economic Powers Act

https://www.theguardian.com/us-news/2025/jul/28/trump-tariffs-lawsuit-small-business

After Retiring from Football, East Fallowfield’s Dick Vermeil Busy Making Fine Wines

The winery’s tasting room in Napa has already been recognized as the very best in the area, voted number one in Napa for two years running, a distinction that underscores its consistent quality and popularity among visitors.

https://vista.today/2025/08/retiring-dick-vermeil-fine-wines/

Climate change pushing winemakers to blend wines from different years

In the world of wine vintage is king. If you are buying a bottle of red, white or rosé then the specific year of the grape harvest is almost always written on the label.

https://www.bbc.com/news/articles/czxp41y3n7lo

From Tradition to Trend: Scheid’s Pumpkin Spice Chardonnay Shakes Up Wine Category

A bold fusion of classic winemaking and seasonal flair engages the next wave of adventurous wine drinkers

https://www.winebusiness.com/news/newreleases/article/307247

New study: The label on the wine bottle determines flavor and price

The feel of a wine label influences what consumers expect from a wine and whether they perceive it to be of high quality.

https://hochschule-burgenland.at/en/about-us/news-press/press-releases/detail/new-study-the-label-on-the-wine-bottle-determines-flavour-and-price/

Cheap Beer Brands You Should Avoid Buying, According To Customer Reviews

Here are some of the least expensive beers, which can be found for a relative pittance in six-packs or giant cardboard suitcases, that just aren’t worth the price, according to beer-knowledgeable customers.

https://www.thetakeout.com/1945393/cheap-beer-brands-avoid-buying/

New Research Suggests Microplastics May Be More Widespread in Drinks Than You Think

Scientists analyzed popular beverages and uncovered a surprising pattern of microplastic contamination across everyday drinks.

https://www.foodandwine.com/hot-drinks-microplastic-contamination-11797948

There’s Nothing ‘Petit’ About Petit Chablis

Here’s what you need to know about the French white wine that is a surprisingly great value.

https://www.wineenthusiast.com/culture/wine/petit-chablis-wine/

America Can Brew Way More Beer Than We Drink. It’s Causing Problems.

Craft breweries’ problem — well, one of them — is that they’re stuck in the middle.

https://vinepair.com/articles/hop-take-america-brewing-more-than-drinking/

A red blend for Ol’ Crimson

Bledsoe Family Winery launches new wine to support WSU Cougar Collective

https://www.kxly.com/news/a-red-blend-for-ol-crimson-bledsoe-family-winery-launches-new-wine-to-support-wsu/article_93868cdd-f331-4785-b7e8-46d1652bccf3.html

Champagne foil remains ‘optional’ after two-year legal battle

The Comité Champagne has withdrawn its opposition to an EU ruling that foil on bottles should be made optional. The turnaround follows research that suggests the absence of foil would not affect sales or damage Champagne’s image.

https://www.thedrinksbusiness.com/2025/08/champagne-foil-ruled-optional-after-two-year-legal-battle/

Fluid physics reveals why some beers produce bigger heads

The frothy layer of foam which sits at the top of a freshly poured glass of beer, known as the ‘head’, can reveal a lot about the beverage.

https://cosmosmagazine.com/news/beer-foam-fluid-physics/

The Rise of Alcohol Alternatives

Which States Are Drinking Less Booze?

https://www.traceone.com/resources/plm-compliance-blog/states-drinking-less-alcohol

The Historic Mezcal Harvesting Technique Disappearing in the Modern Era

A fading technique among Oaxacan mezcaleros that the meteoric growth of mezcal has not only left behind, but erased to the point that Google can barely find it: tumbado.

https://vinepair.com/articles/tumbado-mezcal-technique/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

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Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

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Liquor Industry News 08-25-25

August 25, 2025

https://vinepair.com/articles/bourbon-distillers-learn-from-last-big-bust/

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

08-25-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Busch Light Apple Is the McRib of Beer

U.S. Drinking Rate at New Low as Alcohol Concerns Surge

5 myths about sustainability – busted

What Can Bourbon Distillers Learn From the Last Big Bust?

The bourbon industry is looking at some tough times right now.

The Main Ingredient in Amaretto Isn’t What You Think It Is

The Italian liqueur is sweet, easygoing, and most would agree that its chief tasting note is almond

https://vinepair.com/articles/amaretto-main-ingredient-not-almonds/

French Bloom, a high-end alcohol-free sparkling wine that’s the most convincing product in this space yet

Non-alcoholic wine is currently a topic of intense interest in the wine industry.

https://wineanorak.com/2025/07/28/french-bloom-a-high-end-alcohol-free-sparkling-wine-thats-the-most-convincing-product-in-this-space-yet/

How to Figure Out When Your Bottle of Chartreuse Was Produced

There’s no question that Chartreuse is a darling of the cocktail world, and for good reason.

https://vinepair.com/articles/chartreuse-code-for-production-date/

Does Sparkling Wine Make You Drunk Faster?

Ever feel like a glass of bubbly hits harder than a glass of red wine?

https://www.raisin.digital/en/news/does-sparkling-wine-make-you-drunk-faster-1066/

These Affordable Bourbons Are Comparable To Pappy Van Winkle And A Fraction Of The Price

If you’re a whiskey drinker, perhaps you’ve heard of Pappy Van Winkle bourbon.

https://www.thetakeout.com/1925892/affordable-pappy-van-winkle-bourbon-alternative/

Are Casamigos and Don Julio really 100% agave? New lawsuits say no

Diageo, one of the world’s largest alcoholic beverage companies, is facing two class-action lawsuits alleging that it deceptively marketed its popular tequila brands Casamigos and Don Julio as “100% agave” while allegedly including non-agave-derived alcohol in the products.

https://ktla.com/news/nationworld/casamigos-don-julio-lawsuits/

What Does It Mean to Order a Martini ‘Naked?’

But there’s another, less common, Martini order that’s sure to turn heads at the bar: the Naked Martini.

https://vinepair.com/articles/martini-naked-explainer/

The Science of Blending Wine

Blending wine is about much more than combining different grape varieties—it can impact alcohol, color, flavor, and more. Here, researchers and winemakers explain the science behind this important winemaking process

https://daily.sevenfifty.com/the-science-of-blending-wine/

Leftover wine is your kitchen’s secret weapon — here’s how to use it

There’s always a reason for wine

https://www.themanual.com/food-and-drink/what-to-do-with-leftover-wine/

This Prized Champagne Has Been Involved in Not One, but Two Historic Shipwrecks

Prior to the advent of aviation, traveling by way of the sea was the primary method of transportation for people and for goods.

https://vinepair.com/articles/1907-heidsieck-co-shipwrecked-champagne/

One Of The Best Dry White Wines For Cooking Is A Lighter Variety

One of the reasons Brian Streeter says that sauvignon blanc is so ideal to cook with is because it lacks oakiness which can interfere with flavors in a dish

https://www.foodrepublic.com/1927632/best-dry-white-wine-cooking/

Big Wine Backing Away From the Entry Level Should Worry the Entire Industry

A spicy rumor riled up the wine industry earlier this year: Constellation Brands wanted out. And not just a few labels here and there: the whole kit and caboodle.

https://vinepair.com/articles/constellation-wine-selloff-industry-indications/

How Protectionist Wine and Liquor Laws Violate the Constitution

The Commerce Clause protects free trade between the states.

https://reason.com/2025/08/07/how-protectionist-wine-and-liquor-laws-violate-the-constitution/

We Asked A Wine Shop Owner What To Buy If You Know Nothing About Wine

Listening to wine connoisseurs talk about all the things that make the boozy nectar superb makes me feel inept.

https://www.thetakeout.com/1932659/what-to-buy-at-wine-shop-beginner-expert/

Global Demand for Organic Wine is Rising

The main drivers of growth are an increasing health consciousness among consumers, a growing interest in environmental compatibility, and a rising focus on quality and naturalness in food and beverages.

https://magazine.wein.plus/news/global-demand-for-organic-wine-is-rising-study-growth-potential-of-around-10-annually

How High Will Tariffs Go on Imported Wine?

The U.S. government has implemented steeper duties on many foreign wines, with no sign of relief for wine importers or consumers

https://www.winespectator.com/articles/higher-tariffs-hit-imported-wines

Tariffs could cost alcohol industry US$2bn in sales, Trump warned

A 15% US tariff on EU goods could slash alcohol sales by nearly US$2 billion and threaten 25,000 American jobs, industry leaders have warned in a letter to President Donald Trump. With the festive season looming, the pressure is mounting for a deal.

https://www.thedrinksbusiness.com/2025/08/tariffs-could-cost-alcohol-industry-us2bn-in-sales-groups-warn-trump/

The Best Cheeses for White Wine: A French Approach

Few pairings evoke as much romance, memories, and reverence as wine and cheese.

https://bottlebarn.com/blogs/news/pairing-white-wine-with-cheese-french-approach

New Jim Beam

Suntory Global Spirits has added a new, cocktail-focused Bourbon to the Jim Beam brand. Jim Beam Sunshine is bottled at 40% abv and is meant to be an approachable blend with the company pitching it as ideal for sipping chilled, over ice, or in Highballs. Sunshine, according to Suntory, is aimed at drinkers looking to make lighter, more sessionable cocktails, and is made from a blend of 65% 4-year-old flagship Jim Beam Bourbon and 35% Bourbon made from a mash of 55% corn, 35% brown rice, and 10% malted barley. The new release is available across the U.S. and carries a suggested price of $20 a 750-ml. Last year, Jim Beam was at 5.5 million cases in the U.S., according to Impact Databank.

Will Portugal authorize new Defensor grape?

Planting disease-resistant hybrid grapes is still banned in Portugal, but one region is “breaking the taboo” by pushing for authorisation of the white Defensor variety, db can reveal.

https://www.thedrinksbusiness.com/2025/08/will-portugal-authorise-new-defensor-grape/

Yellowstone debuts bottled Bourbon cocktails

Kentucky distillery Limestone Branch has launched a range of ready-to-serve (RTS) Bourbon-based cocktails for its Yellowstone brand.

https://www.thespiritsbusiness.com/2025/08/yellowstone-debuts-bottled-bourbon-cocktails/

Jamie Goode: Has wine lost its cool – for good?

Wine is in the middle of an existential crisis.

https://winemag.co.za/wine/opinion/jamie-goode-has-wine-lost-its-cool-for-good/

Can You Get Drunk on Nonalcoholic Beer? Here’s Everything You Need to Know

NA beer vs. blood alcohol – this is what the science says.

https://www.foodandwine.com/nonalcoholic-beers-before-drunk-11784752

5 myths about sustainability – busted

Sustainability is more than just a buzz word – it’s a crucial issue for the global wine industry and, by extension, for the sommelier community. And yet it’s fiendishly difficult to define, let alone work into a wine program

https://starwinelist.com/wine-story/5-myths-about-sustainability-busted

If You Know, You Know: Discovering Virginia’s Wines One Case at a Time

That’s the way it is with the wines from Virginia.

https://wineeconomist.com/2025/08/05/iykyk/

Will tariffs help or hurt CA’s wine industry?

Amid decreasing demand and rising costs, the U.S. and California wine industry have struggled in recent years.

https://calmatters.org/newsletter/california-wine-industry-newsletter/

Taste the Wine Rainbow

Turns out, there are many different factors that can go into determining whether a brilliant ruby red, a pale golden yellow or mandarin orange shine out at us from the glass.

https://verovino.com/vero-blog/wine-color-red-white-rose-orange-maceration-winemaking

New Beatbox

Wine-based RTD brand Beatbox has launched a new Mystic Grape flavor. The 11.1% abv drink comes in 500-ml. cartons and joins the brand’s wide array of fruit-flavored RTDs. The new flavor is available across the U.S. in over 130,000 retail locations, according to the company. Last year, Beatbox surged nearly 80% to reach 5.4 million cases in the U.S. While typically found in individual 500-ml. cartons, Beatbox is also available in 4-packs and 3-liter boxes, depending on the region and flavor.

Alto Agrelo gains GI status in Mendoza

Alto Agrelo has officially become Argentina’s latest Geographical Indication (GI), following a successful campaign by Grupo Avinea in May 2025.

https://www.thedrinksbusiness.com/2025/08/alto-agrelo-awarded-gi-status-in-mendoza/

Jack Daniel’s launches blackberry flavor

Brown-Forman-owned Jack Daniel’s Tennessee whiskey has added a blackberry flavor to its range.

https://www.thespiritsbusiness.com/2025/08/jack-daniels-launches-blackberry-flavour/

Is Still Prosecco a Clever Bid or a Branding Blunder?

What is the ultimate motivation behind this perplexing product? And more critically, could this fresh face instead derail the successful sparkling storyline of the Prosecco program?

https://vinepair.com/articles/rise-of-still-prosecco/

Amidst Declining Booze Consumption, Tequila Continues to Rise

As other spirits wane, why is tequila climbing the liquor ladder?

https://www.charlottemagazine.com/amidst-declining-booze-consumption-tequila-continues-to-rise/

How Kentucky bourbon went from boom to bust

As American as apple pie, Kentucky bourbon was booming after the last Great Recession ended. But as the economy has waned post-Pandemic – and with multiple trade wars on the horizon – the market may be drying up.

https://www.bbc.com/news/articles/ckglnk6yxlko

US wine trends 2025: premiumisation dominates as volume drops

What’s happening in wine sales in the US mirrors broader economic patterns, with a few key exceptions. The takeaway is that high-end wines are soaring and mid-to-lower-priced wines are tanking. Only it’s not quite that cut and dry. Kathleen Willcox reports.

https://www.thedrinksbusiness.com/2025/08/us-wine-trends-2025-premiumisation-dominates-as-volume-drops/

Class of 2025: EU approves three new grape varieties

We could soon be hearing much more about Calardis Blanc, Magdeleine Noir and Négret de la Canourgue, as the three varieties have officially been added to the list of authorised grape varieties in the European Union.

https://www.thedrinksbusiness.com/2025/08/class-of-2025-eu-approves-three-new-grape-varieties/

Etna’s Climb to DOCG

As Etna looks increasingly likely to claim DOCG status, the region’s producers reflect on what that means.

https://www.wine-searcher.com/m/2025/08/etnas-climb-to-docg

Top 10 Japanese winemakers producing wine in France

The Japanese fascination with French wine heritage is nothing new.

https://www.idealwine.info/top-10-japanese-winemakers-producing-wine-in-france/

Five best wine museums to visit in Europe

Planning a trip to a European wine capital?

https://westgarthwines.com/blogs/news/five-best-wine-museums-to-visit-in-europe

Time to Talk About Private Label Wine

Canadian and Australian wine professionals are exercised about the number of wines big retailers currently sell, or may be about to offer, under their own labels.

https://robertejoseph.substack.com/p/time-to-talk-about-private-label?utm_medium=newsletter

U.S. Drinking Rate at New Low as Alcohol Concerns Surge

The percentage of U.S. adults who say they consume alcohol has fallen to 54%, the lowest by one percentage point in Gallup’s nearly 90-year trend

https://news.gallup.com/poll/693362/drinking-rate-new-low-alcohol-concerns-surge.aspx

Woodford Reserve debuts American single malt

The new American single malt (ASM) from Brown-Forman-owned Woodford Reserve is part of the brand’s limited Distillery Series.

https://www.thespiritsbusiness.com/2025/08/woodford-reserve-debuts-american-single-malt/

The Secret Architecture of Whisky — How Stills Shape the Spirit

The design of the still isn’t random, it’s flavor engineering.

https://substack.com/inbox/post/166672022?utm_medium=ios

8 Legendary Vermont IPAs, Tasted and Ranked

Although the IPA’s roots in America trace back to the West Coast, Vermont has arguably become the IPA capital of the country — and possibly the world — since the craft beer boom of the late ‘90s and early aughts.

https://vinepair.com/buy-this-booze/popular-vermont-ipas-tasted-ranked/

New Tequila

Heaven Hill’s Tequila Ocho has launched a new Barrel Proof Reposado in limited quantities across the U.S. The 50.5% abv Tequila is distilled from agave grown in Las Raíces and aged for up to six months in what the company calls “overused” American whiskey barrels. For this year, the brand will release 3,095 cases in the U.S., with each bottle carrying a suggested price of $84 a 750-ml. Last year, Tequila Ocho grew 75% to 105,000 cases, according to Impact Databank.

Wine’s Reasons to be Cheerful

The wine industry has been having a tough old time for a couple of years, but the tide may be turning.

https://www.wine-searcher.com/m/2025/08/wines-reasons-to-be-cheerful

FIVS Calls on U.S. to Modernise Wine Labels as Half of All Wine Crosses Borders

Global wine body urges adoption of digital labelling to give consumers clearer information, support sustainability and remove trade barriers.

https://www.winebusiness.com/news/article/306881

Stop Your Wine From Going Bad Fast With These Storage Tips

You really can beat the clock when it comes to how long wine will stay fresh.

https://www.cnet.com/home/kitchen-and-household/stop-your-wine-from-going-bad-fast-with-these-storage-tips/

Busch Light Apple Is the McRib of Beer

ABI once again stopped shipping the brand. In fact, it’s already been replaced by Busch Light

https://vinepair.com/articles/hop-take-busch-light-apple-mcrib-strategy/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

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French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

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Liquor Industry News 08-11-25

August 11, 2025

https://www.foodandwine.com/buffalo-trace-whiskey-stillage-alternative-protein-source-11774665

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

08-11-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

What Winemakers Don’t Tell You About Making Wine

What Exactly Is Port Wine?

Your ‘sulfite-free’ wine is lying to you

Buffalo Trace Found a New Way to Use Its Whiskey Waste — By Turning It Into Food

Thanks to advanced biotechnology, bourbon stillage is now a source for “multifunctional alternative proteins.”

13 Genius Hacks For Better Tasting Whiskey

The world of whiskey is a vast space steeped in history and craft, with numerous styles and flavor profiles to suit all tastes.

https://www.chowhound.com/1911667/hacks-better-tasting-whiskey/

Don’t Overlook This Important Tip For Getting Your Hands On The Rarest Bourbons

One of the rules of buying bourbon is that you should consult store staff if you’re looking for a particular bourbon, or just seeking advice in general.

https://www.chowhound.com/1914211/befriend-liquor-store-employees-rare-bourbons/

The Headwinds of a Wine Merchant

Despite these challenging times, we know that pockets of America are craving sustainably made, wild and scarce wines and food from around the world.

https://verovino.com/vero-blog/2025/07/19/wine-merchant-importer-navigating-tariffs

New Bourbon

Brown-Forman has announced this year’s iteration of Old Forester1910 Extra Extra Old, part of the brand’s 117 series of limited releases. The whiskey is bottled at 46.5% abv and is given a two-year second maturation in a heavily charred new oak barrel. It’s named for the 1910 Old Forester distillery fire that forced the brand to re-barrel aging whiskey held in flame-damaged casks. Priced at $65 a 750-ml., it’s available at the Old Forester distillery, select Kentucky retailers, and for online ordering in Washington, D.C., Kentucky, Nebraska, New Hampshire, and North Dakota. Old Forester rose 3% to just over 500,000 cases in the U.S. last year, according to Impact Databank.

Your ‘sulfite-free’ wine is lying to you

All wine has sulfites.

https://www.vaildaily.com/entertainment/food-drink/carpe-wine-your-sulfite-free-wine-is-lying-to-you/

How many calories are in beer, wine and their alcohol-free alternatives?

There is now a huge array of low- and no-alcohol options on the market, from beers and wines to alcohol-free spirits and RTDs.

https://www.1news.co.nz/2025/07/20/how-many-calories-are-in-beer-wine-and-their-alcohol-free-alternatives/

In France, they are adapting wine to the market – making it non-alcoholic

In new wine, alcohol molecules are removed while preserving the wine’s aromas, using a special process developed to accommodate the growing appeal of a different product.

https://en.vijesti.me/svijet/evropa/767414/u-francuskoj-prilagodjavaju-vino-trzistu-prave-bezalkoholno

Why Alcohol Consumers 20-to-40 are Drinking Less Wine

Value Perception, Pricing, RTDs Taking Share

https://www.winebusiness.com/news/article/305790

Texas Hill Country

Wine Country Guide

Bask in the rugged beauty of Texas Hill Country, America’s third largest AVA, where sun‑soaked plateaus and cool limestone canyons craft distinctive Mediterranean‑style wines.

https://texashillcountry.guides.winefolly.com/

Whatever Happened to Bargain Wine?

Should wineries invest more in the value segment of the market to try to recapture something of the Bargain Wine Phenomenon?

https://wineeconomist.com/2025/07/22/bargains/

Napa winery sues neighbor over redwood trees

Quantum Limit has filed a lawsuit against Okell Holdings for planting redwood trees, which Quantum’s owner says is like “dropping a bunker buster bomb” into its Cabernet Sauvignon vineyard. Sarah Neish investigates.

https://www.thedrinksbusiness.com/2025/07/napa-winery-sues-neighbour-over-redwood-trees/

New Buffalo Trace

Sazerac-owned Buffalo Trace Distillery has launched Sazerac Rye 100 Proof, a new, higher-abv variant of the company’s Kentucky rye. The new release carries a suggested price of $30 a liter and is available in select states across the U.S. Sazerac Rye 100 Proof is made using the same recipe as the company’s flagship 45% abv Sazerac bottling. The newcomer will also join the Sazerac Barrel Select program, allowing on- and off-premise businesses to select their own barrels of the higher-proof rye.

The Easiest Way To Tell If Your Sparkling Wine Has Gone Bad

You can tell if sparkling wine has gone off “the same way you can tell if a still wine has gone off: “You will smell it,”

https://www.chowhound.com/1918384/how-tell-sparkling-wine-gone-bad/

E&J Gallo to close SLO County winery, lay off workers. Why?

The closure comes roughly a year after Gallo sold its Edna Valley Vineyard and Winery property on the outskirts of San Luis Obispo — but elected to keep producing wines under the Edna Valley labe

https://www.sanluisobispo.com/news/business/article311344440.html#storylink=cpy

What’s the Correct Glassware for a Gin & Tonic?

Depends on Where You Are.

https://vinepair.com/articles/gin-and-tonic-best-glassware-regional-debate/

Study Finds TFA in Juices and Wine in Canada

The HFO byproduct trifluoroacetic acid was detected in multiple beverage samples at levels similar to previous studies.

https://naturalrefrigerants.com/study-finds-tfa-in-juices-and-wine-in-canada/

What Is a Corked Wine and Why Does It Happen?

An exploration of one of the wine world’s most unwelcome guests: TCA.

https://www.foodandwine.com/what-is-corked-wine-11776893

BuzzBallz makes a splash with inflatable pool

Ready-to-drink (RTD) cocktail brand BuzzBallz has created a giant, limited edition inflatable pool shaped like its packaging.

https://www.thespiritsbusiness.com/2025/07/buzzballz-makes-a-splash-with-inflatable-pool/

Champagne restricts yields to lowest level since Covid

The region of Champagne has just announced the yield limit for this year’s harvest, setting it at the lowest level this century, aside from 2020, when the first Covid-related lockdowns led to a sharp decline in sales.

https://www.thedrinksbusiness.com/2025/07/champagne-restricts-yields-to-lowest-level-since-covid/

What Exactly Is Port Wine?

Part of what makes port wine sweeter (and more alcoholic), is the fortification process, where an additional spirit is added to the original grape liquid. In this case it’s brandy, or specifically, aguardente

https://www.chowhound.com/1917117/what-is-port-wine/

‘Easy’ 2025 vintage in Champagne follows ‘difficult’ 2024

The contrast could hardly be greater as Champagne producers benefit from an “easy” vintage this year following one of the most “difficult” ever faced in 2024, according to a leading cellar master in the region.

https://www.thedrinksbusiness.com/2025/07/easy-2025-vintage-in-champagne-follows-difficult-2024/

Use of Portuguese oak on the rise

Gone are the days of vintners automatically turning to French or American oak to age their wines. With terroir becoming ever more hyper-focused, Portuguese producers are increasingly housing their wines in barrels made from local wood. Sarah Neish reports.

https://www.thedrinksbusiness.com/2025/07/use-of-portuguese-oak-on-the-rise/

I Asked Five Sommeliers the Best Wine to Pair With Pizza, and They All Said the Same Thing

Chefs, somms, and other wine pros share their top pick—and it might just surprise you.

https://www.realsimple.com/sommeliers-favorite-wine-to-pair-with-pizza-11776106

The 6 Best Bottled-in-Bond Whiskeys, According to Bartenders

First introduced to protect drinkers from counterfeit spirits, bottled-in-bond whiskey remains a benchmark of craftsmanship.

https://www.foodandwine.com/best-bottled-in-bond-whiskey-11778545

Welcome to the World, Cirò Classico DOCG!

Wine students of the world, heads up!

https://winewitandwisdomswe.com/2025/07/25/welcome-to-the-world-ciro-classico-docg/

More vineyards, fewer fads. The new era of Italian Metodo Classico sparkling wines

The numbers don’t lie: in the world of wine, sparkling wines are holding strong.

https://www.gamberorossointernational.com/news/more-vineyards-fewer-fads-the-new-era-of-italian-metodo-classico-sparkling-wines/

Why alcohol-free has a crucial role to play for beer in the US – Consumer Intel

As the beer market in the US continues its structural decline, the dynamic no-alcohol segment provides a much-needed bright spot, with robust growth set to continue in the years ahead.

https://drinks-intel.com/beer/why-alcohol-free-has-a-crucial-role-to-play-for-beer-in-the-us-consumer-intel/

Viniculture’s New Frontier: Regenerative Agriculture

More than a buzzword, regenerative agriculture promises healthier soil, smarter farming, and—if winemakers are right—better wine in your glass.

https://worth.com/regenerative-agriculture-wine-industry/

The Average Income Of A Restaurant Sommelier Might Make You Pause

Zip Recruiter shows a range of pay for wine sommeliers — from $15,500 to $86,000 – with an average of $21 an hour or $43,449 annually,

https://www.moneydigest.com/1921267/how-much-does-a-sommelier-make-on-average/

In Northeast Portland, You Can Take a Bath in Wine (Sort Of)

Hey, it’s cheaper than a trip to Bordeaux.

https://www.pdxmonthly.com/health-and-wellness/2025/07/portland-oregon-wine-spa

Cerasuolo d’Abruzzo Is ready to conquer the future.

Here’s what the new vintages are like

https://www.gamberorossointernational.com/news/cerasuolo-dabruzzo-is-ready-to-conquer-the-future-heres-what-the-new-vintages-are-like/

Is there a difference between non-vintage and multi-vintage Champagne?

Vintage Champagne is an expression of a single harvest, but when it comes to blending wines from different years, some producers use the term non-vintage, others multi-vintage. So, is there a difference?

https://www.thedrinksbusiness.com/2025/07/is-there-a-difference-between-non-vintage-and-multi-vintage-champagne/

What Winemakers Don’t Tell You About Making Wine

The role of winemaker is romanticized. It conjures up images of daily wine tastings, schmoozing with VIPs, and tranquil vineyards

https://winefolly.com/deep-dive/what-winemakers-dont-tell-you-about-making-wine/

A Wine Lover’s Guide to Oregon

Oregon has long been a darling among wine lovers, celebrated for its incredible terroirs, world-class food scene, and gorgeous landscapes with rolling vineyard-lined hills and groves of towering old-growth trees

https://vinepair.com/articles/jackson-family-wines-wine-lovers-guide-to-oregon/?utm_source=The+Drop+by+VinePair&utm_campaign=4090c215ce-JULY_31_2025&utm_medium=email&utm_term=0_b653fb8c99-4090c215ce-38937345&mc_cid=4090c215ce&mc_eid=d42ed911dc

Is social media dampening hospitality’s creativity?

In a world dominated by image-heavy platforms, we’ve become trapped in a cycle of repetitive ideas and copycat campaigns. At this year’s Tales of the Cocktail conference in New Orleans, three drinks industry experts shared why social media and AI are hindering originality within the hospitality sector, and how taking creativity offline can foster genuine ideas.

https://www.thespiritsbusiness.com/2025/07/is-social-media-dampening-hospitalitys-creativity/

New Wine

Delicato Family Wines’ Gnarly Head has released two new wines celebrating the 60th anniversary of the Grateful Dead. The wines—an Old Vine Zinfandel and Cabernet Sauvignon—both retail for $12 and show off the band’s iconography on their labels. The Zin is sourced from 35- to 85-year-old vines and is from the 2023 vintage, while the Cab is from 2024. Both wines will be available across the U.S. Last year, Gnarly Head was at 180,000 cases in the U.S., according to Impact Databank.

Dr. Konstantin Frank Named Best Winery Tour in America by USA TODAY

In a win for one of New York’s most iconic wineries, Dr. Konstantin Frank has again been ranked #1 as the Best Winery Tour in America by USA TODAY’s 10Best Readers’ Choice Awards.

https://wineindustryadvisor.com/2025/07/30/dr-konstantin-frank-named-best-winery-tour-in-america-by-usa-today/

The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM

On Air Wednesday 9:00am, 02:00PM and 7:00PM

And

Saturday at 9:00 am and 01:00PM

Good Pods Top 100 Podcast For Education

Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!

2025 Tasty Award Winner!

Instagram

Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!

Find Us Online

Like Us On Facebook

Follow Us On X

Our Latest Specials

Liquor

Wine

Beer

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We Are On Pointy

Upcoming Events

Franklin Wine Club

Wine Explorers wanted!

Over 900 Club Members!

How To attend and join

Food And Wine Events

Our TV Show And Facebook Page

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS*-North American Sommelier Association

Spanish Wine Scholar SWS-Wine Scholar Guild

Oregon Wine Expert OWE-Napa Valley Wine Academy

Italian Wine Maestro-The Vinitaly International Academy (First Class In USA)

Italian Wine Scholar IWS*-Wine Scholar Guild

SaveSave

Liquor Industry News 07-28-25

July 28, 2025

https://vinepair.com/articles/blue-weber-agave-name-explainer/

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

07-28-2025

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Global alcohol volumes fell 1% in 2024

Is Estate Whiskey the Next Big Thing?

The oldest winery in RI is the oldest in New England.

Understanding ‘Blue Weber’: A Redundant Name With a Complicated Past

Agave spirits production accelerated rapidly in the late 1800s and early 20th century, but the industry faced a major challenge: meeting growing demand.

Increasing trend for reservation versus walk-in winery tastings

Obviously, the fees charged for reserve tastings are pretty much double those of the standard fee

http://winegourd.blogspot.com/2025/07/increasing-trend-for-reservation-versus.html

Color-Coded Branding Sells Seltzer and Scotch — So Why Not Wine?

Despite endless SKUs and fierce shelf competition, color-coded labeling remains an untapped design tool.

https://vinepair.com/articles/wineries-avoiding-color-coded-labels/

Pop, soda or coke? A linguist explains the history behind the various names for the drink

The word you use generally boils down to where you’re from:

Cans of soda are displayed in a case at Kwik Stops Liquor in San Diego, California February 13, 2014. Sodas and most other sugar-sweetened drinks sold in California would be required to carry warning labels for obesity, diabetes and tooth decay under a bill introduced in Sacramento on Thursday and backed by several public health advocacy groups. REUTERS/Sam Hodgson (UNITED STATES – Tags: POLITICS FOOD HEALTH)

https://www.pbs.org/newshour/science/pop-soda-or-coke-a-linguist-explains-the-history-behind-the-various-names-for-the-drink

Poured, Then Forgotten: The Hidden Economics of the Sommelier

There is a secret that only beverage directors truly understand: we make the restaurant’s numbers work.

https://www.michelegargiulo.com/blog/restaurant-wine-costs-and-the-lost-art-of-sommelier-economics

Richard Smart: The Man Who Changed Wine

We mark the passing of an Australian who changed the way modern wine tastes.

https://www.wine-searcher.com/m/2025/07/richard-smart-the-man-who-changed-wine

What Exactly Is A ‘Blended’ Whiskey?

To quickly sum up, “blended” refers to whiskey coming from multiple distilleries.

https://www.chowhound.com/1902661/what-is-blended-whiskey/

The Oldest US Brewery Survived Prohibition But Its Beer Still Isn’t Available Nationwide

If you want a swig of Yuengling, you may have to do some traveling.

https://www.tastingtable.com/1900398/yuengling-oldest-brewery-availability/

Bad news about South Africa’s wine industry

South Africa’s wine industry has had a challenging start to 2025, marked by low consumer confidence, market uncertainty, and declining sales.

https://dailyinvestor.com/retail/91421/bad-news-about-south-africas-wine-industry/

Sustainability at Taylor’s Port

Taylor’s Port is deeply committed to sustainability, striving to minimise its environmental impact through innovative practices across all areas of operation.

https://www.theportugalnews.com/news/2025-07-06/sustainability-at-taylors-port/99129

These Are 7 of the Most Innovative New Tequilas, According to Experts

Tequila producers are finding exciting ways to innovate within the category without abandoning tradition.

https://www.foodandwine.com/most-innovative-tequilas-11766170

This Prosecco Region Is Embracing Terroir Over Technique — Here’s Why It Matters

Producers of Conegliano Valdobbiadene Prosecco are on a quest to focus on terroir. Here’s how the appellation stands apart from the sea of Prosecco DOC.

https://www.foodandwine.com/prosecco-method-technique-terroir-11768529

Did you know? In Virginia, you can buy liquor the day before you turn 21

In 1963, then-Virginia Attorney General Robert Button made a ruling that created a little-known opportunity for those turning 21.

https://www.richmonder.org/did-you-know-in-virginia-you-can-buy-liquor-the-day-before-you-turn-21/

Reciprocal tariffs explained: Impact on your business

If a tariff is a tax on goods imported from other countries, what is a reciprocal tariff?

https://www.avalara.com/blog/en/north-america/2025/07/reciprocal-tariffs-explained.html

New RTD

Suntory Global Spirits’ vodka RTD brand -196has launched a new combo variety pack, featuring four flavors. Each drink is at 5.5% abv and made with vodka, sparkling water, and frozen and crushed fruit. The 8-pack offers two cans each in Strawberry & Watermelon, Lemon & Lime, Strawberry & Pineapple, and Lemon & Raspberry flavors. The new variety pack carries a suggested price of $20 and is now rolling out across the U.S. While relatively new to the U.S. market, -196 is the largest spirits brand globally by volume at more than 30 million cases in 2024, according to Impact Databank. In the U.S., -196 was at 160,000 cases last year, up from 20,000 a year earlier.

What the Cork Can Tell You About the Age of Your Champagne

How can you determine if the wine was recently bottled or has been sitting in a dusty corner for decades?

https://vinepair.com/articles/what-cork-shape-says-about-champagne/

Why is this wine so wonderfully/ outrageously cheap?

Should we be celebrating heavily-discounted wines, or bemoaning their existence?

https://robertejoseph.substack.com/p/why-is-this-wine-so-wonderfully-outrageously?utm_medium=newsletter

Sober, all too sober

How can we convert abstemious younger drinkers to the joys of wine?

https://worldoffinewine.com/news-features/sober-young-people-wine

New grape varieties approved for Ontario’s VQA certified wines

In 2024, more than $433.6 million in VQA wines were sold worldwide

https://www.pelhamtoday.ca/local-news/new-grape-varieties-approved-for-ontarios-vqa-certified-wines-10822384

The Definitive Timeline of Bourbon ‘Taters’

As far as I know, no one has ever definitively determined the etymology of the word “tater” as it applies to the bourbon industry.

https://vinepair.com/articles/bourbon-tater-timeline/

Ménage à Trois Wines Launches Light Sauvignon Blanc

Wine brand Ménage à Trois has launched a Light Sauvignon Blanc to add to its top-selling portfolio of wines.

https://wineindustryadvisor.com/2025/07/09/menage-a-trois-wines-launches-light-sauvignon-blanc/

Where Is Greek Wine Today?

There are maybe 1,300 wineries in Greece – Bordeaux alone has almost five times as many.

https://timatkin.com/where-is-greek-wine-today/

The oldest winery in RI is the oldest in New England.

How to get a drink there this summer

https://www.providencejournal.com/story/news/history/2025/07/08/what-is-the-oldest-winery-in-rhode-island-sakkonet-vineyard-little-compton/84489237007/

Searching for Italy’s Wines
A Stanley Tucci Flashback

https://wineeconomist.com/2025/07/08/tucci-2/

Alcohol sales changed subtly after Canada legalized cannabis

Drinking might decrease, for example, if people used cannabis in place of alcohol.

https://phys.org/news/2025-07-alcohol-sales-subtly-canada-legalized.html

Vodka production plummets in Russia

Western sanctions hit beverage sector.

https://www.politico.eu/article/russia-vodka-production-sanctions-alcohol-ukraine-war/

BarrelSpeak: Deciphering the Code

Barrels are phenomenally important vessels in wine production.

https://www.ediblemontereybay.com/blog/barrel-speak-understanding-the-code/

Why Wine Still Matters

Time, Place, and the Persistence of Meaning in a Glass

https://www.palatexposure.com/opinion/why-wine-still-matters/

WINE IN COCKTAILS: A TABOO OR A TREND WORTH TOASTING?

Let’s be honest, for some wine lovers, the idea of mixing wine into a cocktail feels completely wrong.

https://www.lancashirebusinessview.co.uk/latest-news-and-features/wine-in-cocktails-a-taboo-or-a-trend-worth-toasting-7411

Laura Catena, the scientific heart of Argentine wine

A doctor, scientist, and key figure in Argentine wine worldwide, she combines family legacy, academic knowledge, and passion for the land.

https://www.timeout.com/buenos-aires/laura-catena-argentine-wine-leader-catena-zapata-winery

New Bourbon

Deutsch Family Wine & Spirits has introduced Bib & Tucker Small Batch Bourbon: Gold Roast Bourbon, a 6-Year Tennessee Bourbon finished with whole roasted Arabica coffee beans. Made with coffee beans from Tennessee-based Muletown Coffee Roasters, the new entry is bottled at 46% abv and retails at $50. It’s launching nationally next month. The whiskey is aged in new American oak barrels and passed through the Lincoln County process, then infused with cold-steeped, custom-roasted Arabica coffee beans sourced from the Agalta region of Honduras.

Why the weight of your wine bottle is important

How to Drink Better: Biggest contributor to a wine’s carbon footprint is the glass bottle containing it

https://www.irishtimes.com/food/drink/2025/07/13/why-the-weight-of-your-wine-bottle-is-important/

If You’re Going To Shake That Bottle Of Champagne, You Must Follow This Rule

The reason you don’t want to shake a bottle of Champagne and open it right away is because pressure will force the cork to pop out and you’ll lose a lot of wine in the spray.

https://www.tastingtable.com/1907482/shake-champagne-bottle-timing-rule/

French wine and cheese makers say U.S. tariffs would hit hard

A 30% duty would be “disastrous” for France’s food industry, said Jean-François Loiseau, president of food lobby group ANIA, while Francois Xavier Huard, CEO of dairy association FNIL, said: “It’s a real shock for milk and cheese producers – this is an important market for us”.

https://www.reuters.com/business/french-wine-cheese-makers-say-us-tariffs-would-hit-hard-2025-07-13/

The oldest winery in NH opened almost 40 years ago.

How to get a drink there this summer

https://www.seacoastonline.com/story/news/history/2025/07/12/what-is-the-oldest-winery-in-new-hampshire-flag-hill-lee/84562872007/

Wine pairings with Sherry Wines

Best unexpected pairings with Sherry

https://www.sherry.wine/news/wine-pairings-with-sherry-wines-best-unexpected-pairings-with-sherry

The Most Expensive Bourbons of 2025

Our quest for the world’s priciest spirits starts in familiar territory – Kentucky.

https://www.wine-searcher.com/m/2025/07/the-most-expensive-bourbons-of-2025

The Ultimate Guide to Heaven Hill’s Mash Bills

Heaven Hill is one of America’s largest whiskey producers, and the family-owned company has some eye-popping production numbers by any measure.

https://vinepair.com/articles/heaven-hill-mash-bill-guide/

New Wine

Ste Michelle Wine Estates is launching Estival, dedicated to aromatic white wines from the Columbia Valley region of Washington State. The first release is a Sauvignon Blanc sourced from the Horse Heaven Hills sub-AVA. The brand’s name is rooted in the Latin notion of “hibernating in summer,” according to the company. The first vintage of Estival is rolling out now in limited quantities and will be targeted to top restaurants across the country.

Understanding Tannins in Wine: A Complete Guide

Wine lovers often encounter the term “tannins” when discussing their favorite bottles, but what exactly are these mysterious compounds that play such a crucial role in wine structure and flavor?

https://www.coravin.com/blogs/community/understanding-tannins-in-wine

How Sommeliers Decide Between a Glass or a Bottle — and Save Money Every Time

This wine ordering hack could cut your restaurant bill every single time.

https://www.foodandwine.com/wine-by-glass-or-bottle-cheaper-11772914

Spicing it up: Is jalapeño wine a fun trend or a bad idea?

Winemakers weigh in

https://www.milforddailynews.com/story/lifestyle/food/2025/07/16/jalapeo-infused-wine-this-summers-viral-drink/85245303007/

Here’s Why You Shouldn’t Judge a Rosé By Its Color

One of the biggest misconceptions about rosé, however, is that the shade of the wine itself dictates how sweet or dry it is.

https://vinepair.com/articles/dont-judge-rose-by-color/

“Super Tuscans”: A Wine That’s One of A Kind

Ornellaia, a winery in the coastal Bolgheri sub-region, was one of the pioneers in this style of wine.

https://sharpmagazine.com/2025/07/16/ornellaia-super-tuscan-wine/

Is Estate Whiskey the Next Big Thing?

If you’re looking for a positive trend in the American whiskey world, think of the small-but-expanding number of estate-grown whiskeys.

https://www.insidehook.com/whiskey/estate-whiskey-jephta-creed

Lodi Grapegrowers Pray for Tariffs

While tariffs have wine importers running scared, growers in Lodi see them as a lifeline to save their vineyards.

https://www.wine-searcher.com/m/2025/07/lodi-grapegrowers-pray-for-tariffs

Explore Flavors in Wine

Ever watch a sommelier sniff and sip a wine and rattle a bunch of stuff that they smell and taste in the wine? Then you sit there scratching your head in wonderment, thinking “How do they do that?”

https://verovino.com/vero-blog/flavor-taste-winetasting-fruity-herbal-floral-spices

Weight Loss Drugs: the Black Swan that’s Threatening the Wine Industry

A few years ago, nobody had heard of Ozempic, Wegovy or Mounjaro. Now they are part of a growing number of people’s daily life. And a possible threat to wine.

https://robertejoseph.substack.com/p/weight-loss-drugs-the-black-swan

Alcohol-free beer can cause gout, claims Korean rheumatologist

Non-alcoholic beer is often viewed as a healthier option, but one eminent doctor in Seoul warns that it can still trigger the inflammatory disease gout.

https://www.thedrinksbusiness.com/2025/07/alcohol-free-beer-can-cause-gout-claims-korean-rheumatologist/

Economic Impact Of U.S. Wine Industry Reaches $323 Billion, Supporting Family Wineries

A conversation with Jim Tresize, President of Wine America, highlights the importance of small family wine businesses across America, and their positive impact on the U.S. economy.

https://www.forbes.com/sites/lizthach/2025/07/15/economic-impact-of-us-wine-industry-reaches-323-billion-supporting-family-wineries/

Everything You Need to Know About Pine Ridge Vineyards’ Chenin Blanc + Viognier

Here are just a few of the ways this bright, beloved blend stands out.

https://vinepair.com/articles/pine-ridge-vineyards-infographic/?utm_source=The+Drop+by+VinePair&utm_campaign=455467165c-JULY_15_2025&utm_medium=email&utm_term=0_b653fb8c99-455467165c-38937345&mc_cid=455467165c&mc_eid=d42ed911dc

Existential Threat? Anatomy of Italy’s Wine Crisis

Recent reports from Italy, for example, paint an increasingly clear picture of a major wine-producing country in crisis.

https://wineeconomist.com/2025/07/15/crisis-italy/

Global alcohol volumes fell 1% in 2024

The dip was driven by declines in the US and China, but IWSR highlights emerging growth opportunities, from Tequila and no-alcohol beer in the US to premiumisation trends in China, Canada and Spain.

https://www.thedrinksbusiness.com/2025/07/global-alcohol-volumes-fell-1-in-2024/

Old Grand-Dad unveils 7YO bonded Bourbon

James B Beam Distilling, the home of Jim Beam, has released its annual Old Grand-Dad seven-year-old Bourbon.

https://www.thespiritsbusiness.com/2025/07/old-grand-dad-unveils-7yo-bonded-bourbon/

EU General Court blocks ‘Nero Champagne’ trademark

In a pivotal ruling with wide-reaching implications for the protection of geographical indications, the EU General Court has sided with Comité Champagne and INAO in rejecting the ‘Nero Champagne’ EU trade mark application.

A variety of local and imported wines are displayed on a shelf at a retail shop.

https://www.thedrinksbusiness.com/2025/07/eu-general-court-blocks-nero-champagne-trademark/

THE PROSECCO ROAD IN ITALY: SPARKLING WINES AND SCENIC VINES

Majestic is “marca gioiosa et amorosa”, as the Italians would say. Or, as we would say, a place of joy and beauty.

https://www.on-magazine.co.uk/food/wine/the-prosecco-road-in-italy/

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