Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
06-20-2022
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
‘Healthy’ Wine Labels Are Trying to Deceive You
These Are the 15 Oldest American Beers
8 Things You Should Know About Clase Azul
How Vermont Became New England’s Natural Wine Destination
Ever tried a glass of la crescent? What about marquette? In Vermont, lesser-known varietals are the wines of the future.
https://www.travelandleisure.com/food-drink/wine/vermont-natural-wineries
How Ann Noble and the Wine Aroma Wheel Revolutionized the Industry
Ann Noble, PhD, an enology professor at University of California, Davis, organized wine descriptors into the first Wine Aroma Wheel.
https://www.winemag.com/2022/06/06/wine-aroma-wheel/
Deep sea hunters are battling to save wine ‘worth millions’ from WW1 wreck
A German U-boat sank the Libourne off the coast of Cornwall on September 29 1918, just six weeks before the end of the First World War.
The Absolute Best Ways To Store Champagne
Only a small percentage of any given vintage of Champagne improves with further aging. The best quality level of the top brands will improve over time when stored impeccably.
Intro to Valle de Guadalupe, the Napa Valley of Mexico
Mexico’s premier winemaking region has more than 100 wineries and a 188-year history of viticulture
https://www.10best.com/interests/drinks/guide-valle-de-guadalupe-mexico-top-wine-region/
Diageo calls for injunction against Bulleit lookalike
Diageo is seeking an injunction to prevent the sale of Redemption whiskey in its current packaging after a recent lawsuit concluded that the bottle diluted Bulleit’s trademark.
https://www.thespiritsbusiness.com/2022/06/diageo-calls-for-injunction-against-bulleit-lookalike/
What Does ‘Supple’ Mean in Wine?
The word supple may make you think of the tactile feeling of velvet or soft, well-worn leather.
https://www.winemag.com/2022/06/07/supple-wine-meaning/
Italy The Only Top Wine Producer To See Growth In 2021
Italy produced 50.2 million hl of wine in 2021, up 2% on the previous year, ahead of France with 37.6 million hl (-19% due to adverse weather conditions) and Spain with 35.3 million hl (-14%).
https://www.esmmagazine.com/drinks/italy-the-only-top-wine-producer-to-see-growth-in-2021-175773
Mega Purple Is the Wine Ingredient Nobody Will Talk About
It’s the grape concentrate that many in the wine biz would prefer to ignore
https://pix.wine/the-drop/mega-purple-explainer/
Capstone California launched as the first dedicated California wine education program
Created by the Wine Institute’s California Wine Export Program with a team of international wine professionals, Capstone California, a California wine online certification and education program, is launched globally for industry professionals and enthusiasts alike
Myth vs. Fact: Direct-To-Consumer Alcohol Shipping
Wine & Spirits Wholesalers of America Responds to Wine Industry Advisor Op-Ed
https://www.wswa.org/news/myth-vs-fact-direct-consumer-alcohol-shipping
These Are the 15 Oldest American Beers
Beer has a long history in the United States, with some brands dating back to as early as 1829 still thriving today.
https://vinepair.com/booze-news/15-oldest-american-beers/
Moscato 101: Everything You Need to Know about Moscato Wine
Our guide to Moscato covers how to identify, taste, and savor this delicate, sweet wine.
https://www.foodandwine.com/wine/moscato-wine-guide
Is There Such a Thing as “Clean Wine”?
Hang around wine lovers long enough and you’ll likely hear the phrases “clean” or “unprocessed wine”—but do these buzzwords actually mean anything? We brought that question to an industry insider.
https://www.outsideonline.com/culture/food/clean-wine-low-intervention-options/
What you need to know about New York State wines
Home to the city that never sleeps, the state of New York was napping for much of the last century, when it came to crafting wines that would tickle the taste buds of the world’s drinkers.
http://www.the-buyer.net/insight/what-to-know-about-new-york-state-wines/
8 Things You Should Know About Clase Azul
From the painted vessels to the liquid inside, it’s easy to see how Clase Azul embodies Mexican tradition.
New Ciroc
Diageo and Sean “Diddy” Combs have unveiled Cîroc Passion, featuring flavors including pineapple, mango, citrus, hibiscus, and others. The release will be supported by content featuring Combs’ new single Gotta Move On. The vodka’s bottle features purple and orange colors resembling the tones of sunset, with sleek gold lettering. Cîroc Passion is a permanent addition to the brand’s lineup and will be available nationwide for $30 a 750-ml.
Fresh, Crisp and Savory: The Indigenous White Wine Grapes of Northern Italy
Ubiquitous and often uninspiring, Pinot Grigio is the best-known Italian white wine. And while there are some good, and even great, bottlings, Italy has so much more to offer.
https://www.winemag.com/2021/04/19/best-italian-white-wine-northen/
Moulin-à-Vent Is a Revered French Region. Here’s Why
This Beaujolais cru has long been considered one of the best in the region
https://pix.wine/the-drop/moulin-a-vent-regional-guide/
‘Healthy’ Wine Labels Are Trying to Deceive You
Are organic, clean wines actually better than the rest?
https://thetakeout.com/clean-organic-healthy-wine-labels-try-to-deceive-yo-1849041800
What Actually Happens When Wine Ages on Lees?
Lees aging, also known as sur lie, which is French for “on lees,” is the process of letting white and sparkling wines mature and age on top of spent yeast and other particulate matter.
https://www.winemag.com/2022/06/10/wine-ages-on-lees-science/
There’s Never Been a Better Time to Join a Wine Club
Franklin Wine Club Wines
A well-chosen selection of wines delivered right to your door.
Sounds pretty good these days.
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