Liquor Industry News 04-25-22

Franklin Liquors

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi



Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

What’s Next for Non-Alcoholic Wine?

This is the most popular spirit brand on the internet

8 Things You Should Know About Bud Light

Why champagne will always be a status symbol!

Champagne’ used to be  really seductive word a few decades back.

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Are There Benefits to American Oak Over French?

If a tree falls in the forest, does it matter the forest from which it came? Winemakers seem to think so.

What Are Sulfites? And Why They’re in Your Food

Here’s what could be causing the ugly side effects of drinking wine.

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The TTB Weighs in on ‘Clean Wine’

If they come across producers using the term ‘Clean Wine,’ says the TTB, “consumers should not interpret the term as meaning that the beverage is organic or has met other production standards set by TTB.

8 Things You Should Know About Bud Light

Bud Light is a true American classic; the cobalt blue label can be seen everywhere from ballparks to summer barbecues, ice rinks, golf courses, boat rides, and frat parties.

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New Cayman Jack 

Cayman Jack, part of the Mark Anthony portfolio, has released a new Margarita Variety Pack with flavors including Margarita, Strawberry, Mango, and Watermelon. The flavored malt beverage brand’s new pack includes three 12-ounce slim cans each of those flavors, which are at 5.8% abv. The rollout comes following a period of strong growth for Cayman Jack, which saw volume increase 50% in IRI channels last year.

This is the most popular spirit brand on the internet

The most popular spirit brands on the internet have been revealed by a new study, and an emerging vodka brand has swooped straight into the top five…

How to Pour Wine Without Spilling a Drop

If you’ve ever wondered how to pour wine without leaving a Jackson Pollock-style aftermath on your counter, rest assured, you’re not alone.

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Is this interest in light, bony red wines indicative of a pervasive market trend? Undoubtedly not.

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Making Vermouth Is Easier Than You Think

Making perishable wine into slightly less perishable vermouth is a battle against time.

What are Tannins, Really?

They’re present in the wood, bark, leaves and fruit of plants as various as oak, rhubarb, tea, walnut, cranberry, cacao and grapes.

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A Simple Guide to Wine From the Canary Islands

Wine is probably not the first vision that comes to mind when thinking of the Canary Islands.

A new (or is it old?) definition of wine balance

A wine can be described as “balanced” when all its sensory qualities are in harmony, without excess of one element or another.–or-is-it-old—definition-of–balance-

Can We Please Move On From Frosé?

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It’s time to stop pretending the slushy wine cocktail was ever good

Beyond New Zealand: More Great Regions for Quality Sauvignon Blanc

From Italy to California, there are many regions that excel at this popular white grape

Wine eco-certifications: What they mean and how to read them

Here are a few things to consider while you’re scanning wine labels.

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What’s Next for Non-Alcoholic Wine?

Do booze-free bubbles and no-ABV wines have a place in your glass? Sommeliers duke it out.

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There’s Never Been a Better Time to Join a Wine Club

Franklin Wine Club Wines

A well-chosen selection of wines delivered right to your door.

Sounds pretty good these days.

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