Riboli Family Wines is launching a range of canned wines, including Blueberry, Tropical Mango, Watermelon, Pineapple, and Ruby Rosé Grapefruit flavors. The cans come in 2-packs retailing at $7-$8, as well as in six-packs and eight-can variety packs. Stella Rosa has also launched a new dedicated app, with features like augmented reality screen filters, an in-app game, chances to win discounts and merch, cocktail recipes, and a store locator. It’s available for free in both the App Store and Google Play Store for iOS and Android devices. An Impact “Hot Brand,” Stella Rosa grew 20% to 2.5 million cases in the U.S. last year.
10 Ways to Reduce Wine Waste
You may need some creative suggestions on what to do with that half-full bottle.
Millions of gallons of stale beer cause trouble for industry
While some areas of the beverage industry saw increases during the coronavirus lockdowns, the beer industry was reportedly severely impacted by the closure of bars, restaurants and venues.
Treasury Wine Estates is introducing three new Central Coast wines under its St. Huberts The Stag brand. They include a Santa Barbara County Chardonnay ($17 a 750-ml.), Paso Robles Cabernet Sauvignon ($20), and Paso Robles Red Blend ($20). The new entries—featuring familiar varietals from up-and-coming regions—are meant to address “a gap in the offerings available for the older millennial-male target audience,” according to Treasury Wine Estates senior vice president of marketing Carl Evans.
Want To Taste Wine? Sign ThisWaiver
As Wine Country re-opens throughout California and visitors return to tasting rooms once again, beyond mask-wearing employees and lots of hand sanitizer, they may encounter something unusual before sipping and spitting: legal waivers to sign.
If you enjoy a glass of merlot, pinot noir or shiraz, you may be pleased to hear that red wine contains compounds that may also be beneficial to your health.
Restraint has finally re-emerged in California reds, and producers are rediscovering European traditions, such as fermentation in oak tanks—with native yeasts—and aging in a mix of new and older oak barrels.
Wherever you prefer to enjoy a movie night – whether it’s at home, outdoors at the park, or at a drive-in movie theater – here are some Oscar-worthy wine pairings to take your cinematic experience to the next level.
San Francisco-based 21st Amendment Brewery has debuted Soma, a new hard seltzer brand. Rolling out now across 21st Amendment’s 30-state footprint, Soma is at 4.8% abv and comes in Watermelon, Guava & Passion Fruit, Mango, and Black Cherry flavors, containing 100 calories a 12-ounce can. Known for beers like Brew Free or Die IPA and Hell or High Watermelon, 21st Amendment is the 29th-largest craft brewer in the U.S., according to the Brewers Association.
The Italian Grapes Making Their Mark in California
Often described as having a Mediterranean climate, it’s no surprise that grapes with Italian origins have taken root in California.
How do wine critics review wines that aren’t ready to drink?
For instance, a traditional Barolo is very closed on release or from barrel. Doesn’t that make rewarding it a score speculative? Is this practiced extrapolation?
The company has partnered with online training providers UNITAR and EdApp to create free bartending online courses on green and responsible practices, available worldwide.
DB LAUNCHES SEVEN DAYS OF PROSECCO EDUCATIONAL VIDEO SERIES
Called Seven Days of Prosecco, the online course features a full week’s worth of short videos designed to heighten the consumer’s knowledge of this popular sparking wine.
7 Deadly, part of The Wine Group portfolio, is launching a new Cabernet Sauvignon. The new entry retails at $16 and is sourced from the Lodi AVA. It joins 7 Deadly’s original Zinfandel and a red blend in the brand’s range, and is rolling out now to select markets. The Wine Group acquired the 7 Deadly franchise from Michael David Winery in 2018. The brand was at 260,000 cases in the U.S. last year, according to Impact Databank.
Men should cut back on booze, federal panel says
Men should cut back their alcohol intake to one drink per day rather than two, according to an influential panel that is advising the government on new dietary guidelines due out this year.
The experience in any wine region won’t be the same — no surprise — and it’s worth identifying the details of your specific destination. In general, however, here are a few changes you’re likely to notice:
3 Important Tips on How to Hold Your Own Wine Tasting
Whether you want to enjoy it with you and your partner or with a few friends in the backyard, here are some important tips on how to hold your own wine tasting.
Why the Hell Is There a Dimple on the Bottom of Wine Bottles?
The origin of the punt goes back to when bottles were made by hand. Glassblowers would use a pontil rod affixed to the bottom of the bottle so the opposite end could be fashioned.
Archaeologists might have identified Jezreel winery featured in Bible
In the biblical books of Kings I and II, the winery of Jezreel is the setting of some of the most gruesome episodes of greed, violence, sin and divine retribution.
It is easy to get the technique down, it just takes time to be able to identify the aromas and flavors, the more you taste and smell, the more of an expert you will get at enjoying a Glass of Bubbly.
You’re probably asking about sugar content because bourbon tastes sweet. That sweetness is from the mash, a step in the bourbon-making process. Let me explain…
Mexican wine wins best Cabernet Sauvignon in the world
The 2013 Vintage from the Don Leo Wine House in Northern Mexico beat out varieties from more than 25 countries in an international competition this year.
How Wine Brands Can Successfully Utilize Virtual Tastings to Drive Consumer Sales
The virtual tasting model, which wineries embraced en masse to connect with consumers while their tasting rooms were closed, looks like it’s here to stay.
5 Easy Garnishes to Elevate Your At-Home Cocktails
For those just dipping their toes into the home bartending game (we see you, two-ingredient cocktails), garnishes are a low-stakes investment with a quick and easy return.
What You Need to Know About the Secret Disney Family of Wines
The Disney Family of Wines. Available in its entirety only at the Al Fresco Tasting Terrace, a tiny lounge in Disney’s California Adventure Park, that wine list celebrates Disney in a different way.
It was interesting to learn that a magnum and a standard bottle both have the same neck size and both contain the same air content, this means that a magnum matures slower and for longer, which results in a more elegant and complex tasting experience.
Bottle shock, sometimes called “bottle sickness,” describes a recently packaged or shipped wine that tastes temporarily “dumb,” or with aromas and flavors that have seemingly shut down.
Regardless of a pandemic-induced increase in online learning, distance learning remains a flexible and accessible way to gain further education and understanding. There are many organisations that offer distance and online learning, with courses aimed at complete beginners to professionals.
Jack Daniel’s has debuted a line of whiskey-based canned cocktails. The new lineup includes Jack & Seltzer, Jack & Cola, and Jack, Honey & Lemonade offerings, all of which are made with Jack Daniel’s Tennessee whiskey. While the Jack & Cola and Jack, Honey & Lemonade cocktails are each canned at 7% abv, the 97-calorie Jack & Seltzer is at a slightly lower 5% abv. The new Jack Daniel’s Canned Cocktails are available across the U.S. at a retail price of $13 a 4-pack of 12-ounce cans.
What Does ‘Structure’ Mean in Wine?
It’s a complex concept that requires a pretty nuanced understanding of wine.
Path to ballot cleared for question on beer, wine sales in MA
Massachusetts voters will get their say on a ballot question that would expand the ability of convenience stores to sell beer and wine, thanks to a May 26 decision by the state’s Supreme Judicial Court.
For the 12-week period between the 7 March and 23 May, total alcohol sales in the US off-trade rose 26.8%. Spirits led the growth at 35.8%, followed by wine at 30.8% and beer, flavored malt beverage (FMB) and cider at 21.6%.
Thoughts on Memorializing Your Appreciation of Fine Wine
A memory wine is a wine harvested in the year of the birth of someone special, typically purchased at, or soon after, release and then stored away by the bestower until that date in the future when the recipient attains a landmark.
Sometimes the worst wine snob is so full of themselves they can see what they had for breakfast two days ago. And sometimes it comes from them having zero idea what they’re talking about.
Also known in the drinks business as ready-to-drink (RTD) beverages, canned cocktails have evolved in recent years to become one of the most diverse subcategories of drinks that can be enjoyed from portable packaging.
Vermont-based Lawson’s Finest Liquids has introduced Little Sip IPA. Billed as a younger cousin to Lawson’s flagship Sip of Sunshine IPA, Little Sip is 6.2% abv brew with a similar hop-forward character to Sip of Sunshine, but with a slightly lower alcohol content. It’s rolling out in four-packs of 16-ounce cans in Vermont beginning June 29. The Lawson’s range also includes Knockout Blonde, Above the Clouds Golden Ale, Hopzilla Double IPA, and Scrag Mountain Pils, among others.
Considering the 375 ml Format: The Case for the Alternative Packaging Size
Here is a modest proposal: wineries making expensive wines should consider making more 375 ml bottles this year for sampling purposes.
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes.
Quintessential Introduces an American “Super Tuscan” Wine
With the bold declaration on the label that this is an “American Super Tuscan Blend,” family owned-and-operated fine wine importer, marketer and sales company Quintessential is bringing a new Italian-inspired Napa Valley red wine to the trade under the Fratelli name.
How to pair wine with your favorite takeaway meals
While takeaway meals may not excite fellow wine enthusiasts as much as dining out, you can still successfully experiment with food and wine pairings from the comfort of your dining table or sofa.
The Climate Phenomenon that Produces Wines with ‘Electric Acidity’
While many wine lovers know that big swings generally translate into fresh, lively bottlings, few know how it happens, or where crisp, electric wines are most frequently produced.
France to transform surplus wine into hand sanitizer
Wine sales and exports, particularly to the US, plunged at the height of the coronavirus crisis, leaving winemakers with millions of litres of unsold wine.
Mass. SJC Allows Beer, Wine Sale Ballot Question to Move Forward
The question would let local authorities issue licenses allowing food stores to sell beer and wine and be in addition to existing licenses issued for the sale of alcoholic beverages
Supporters of a ballot question that would let convenience stores and other food stores sell beer and wine won a key legal battle in Massachusetts’s highest court
The new licenses could be issued as soon as December if the question is approved. There would also be no limits on the number of licenses any one company could control after a phase-in period.
If approved by voters in 2020, would “do great harm to public safety and the alcohol beverages industry of Massachusetts.”
It would also reform the age verification process for buying alcohol, and impose requirements on the Alcoholic Beverages Control Commission to maintain a certain number of inspectors.
The Soviet Union Paid Pepsi With Vodka and Warships in Decades-Long Barter
Since rubles were not traded internationally, in exchange for Pepsi’s cola concentrate, the Soviet Union provided Stolichnaya vodka for exclusive distribution within the U.S.
While low-cal wines have no set industry standard, they are generally at least 15% lighter than the standard 120 to 130 calories found in a 150ml serving
But over the last two decades, not only has Lambrusco reclaimed its reputation as one of the world’s singular sparkling wines, but Emilia-Romagna has shown that its prowess with bubbly goes well beyond Lambrusco.
Surprising Find Suggests Medieval Scotland Actually Land of Wine-Sipping Big-City Folk
A recent excavation has found a massive 6th-century settlement in Scotland—by far the largest of its kind—where urban inhabitants may have clinked glasses of imported Mediterranean vintages
Schioppettino, the forgotten grape that sounds like it tastes: crackling!
Even though Schioppettino has a long history in Friuli-Venezia Giulia — the grape is mentioned in local documents as far back as the 13th century — by the 1960s, many thought it had gone extinct.
There is little evidence that expert wine tasters have greater physiological capacities to taste than non-experts or novices. What they have is book learning and experience.
After analyzing the genes of more than 435,000 people, the team were able to identify 29 variants that were linked with alcohol misuse, 19 of which were previously unknown genetic risk factors.
The Italian wine sector is under pressure on all fronts, with tourism and travel retail shuttered, exports falling and domestic consumption contracting due to the pandemic’s impact on the on trade.
Peyton Manning Takes the Whiskey Field with Sweetens Cove
Sweetens Cove 13 year old Tennessee Straight bourbon, is the Handiwork of master distiller and blender Marianne Eaves, formerly of Woodford Reserve and Castle & Key.
Beam Suntory has updated the Jim Beam Augmented Reality App, now allowing users to share messages with friends and family that will play when a user scans the rosette on a bottle of Jim Beam White. For every custom message sent, Beam Suntory will donate $5 to the Restaurant Workers’ Community Foundation Relief Fund, up to $50,000.
A Doctor’s Tips On Choosing Healthier Wines
Wines can vary in terms of sugar content, calories, and alcohol content.
Grab a Free Copy of the Wine Institute’s Wine Cocktail eBook
While deciding between a lovely glass of California wine and a fabulous cocktail may seem like a difficult choice, a new eBook shows that you can enjoy both—in the same glass.
If you’ve got a friend who loves talking wine, get them the Aldiploma. It’s been designed with our resident wine expert Sam Caporn to teach people all there is to know about their favourite drink, from the basics to the finer points. There are 6 FREE online modules to take.
What Our Wine Choices Say About Our State Of Mind During COVID-19
8 Things You Should Know About Deep Eddy Vodka
The 10 Best Drinks Movies of All Time (and What to Sip While Watching)
Europe Moves on Wine Ingredient Labeling
European wine producer trade groups have to list wine ingredients, however, industry divisions have emerged over which substances used to make wine should be defined as ingredients, and whether they should be listed on labels, or off-label via QR bar codes.
Wine professionals are always sniffing and sampling and perhaps that might also be the reason why they are more alert to their loss of smell during Covid-19.
How Bourbon Saved Rebecca Ruth, a 100-Year-Old Candy Store and Kentucky Treasure
Other than a few brands going strong, bourbon’s best domestic story of the late 1980s was Rebecca Ruth candy maker, who was making bourbon candies and appealing to the American sweet tooth.
The TTB officially defined vodka as “neutral spirits distilled or treated after distillation with charcoal or other materials so as to be without distinctive character, aroma, taste or color.”
France Launches Official Natural Wine Certification. Does Anyone Really Want It? There remains one problem. The term “natural” has no widely accepted definition in wine and, until this year, had no legal certification.
The Booming Popularity of Instagram Live Wine Events
Of course, it’s not just wineries who are rushing to this platform. Pretty much everyone is hopping on the IG LIVE train from celebrities to chefs and musicians to regular folks just wanting to chat.
Rosé Water, a canned beverage billed as a hybrid of rosé wine and sparkling water, has expanded to 15 states, including North Carolina, Maryland, Massachusetts, South Carolina, California, and Illinois, among others. The 4.9%-abv entry is made from Pinot Noir, Gamay, and Cabernet Franc sourced from France’s Loire Valley, blended with sparkling water from the Austrian Alps. It retails at $13-$17 a six-pack of 8.5-ounce cans, which are also sold individually at about $3 a can. Each can has 69 calories. The Wilmington, North Carolina-based company is aiming to be present in 48 states by the end of the year.
Why are bees important in the vineyard?
There is a lot of existing research showing how bees help cover crops (and vice versa)
Father’s Day Gift Guide: The Best Wines To Pair With BBQ And Grilled Foods
Father’s Day is often associated with distilled spirits, such as bourbon or cognac. But if your father really loves BBQ and grilled or smoked foods, there’s some wines perfect for everything from steaks to ribs.
A BEGINNER’S GUIDE TO THE COMPLICATED WORLD OF NATURAL WINE
Whether you are enjoying a natural wine from an ancient Georgian vessel or a rather newer iteration of the fermented grape juice from Chile, you may be wondering what exactly constitutes wine being deemed as natural?
Take a Virtual Trip to California Wine Country with Zoom Backgrounds
Wine Institute is offering background photos for the Zoom video conference service that depict stunning vineyard and winery scenes across the Golden State.
The 10 Best Drinks Movies of All Time (and What to Sip While Watching)
Perhaps it’s no coincidence that many of the best movies of all time include a heavy focus on imbibing, from ongoing thematic references to entire booze-soaked plots
Like another super-chill Texan export we know, the Austin-based vodka brand seems to straddle the divide between craft/indie culture (local-ish ingredients, brand cohesion) and a more relaxed, everyday drinking vibe.
Prosecco DOC Rosé has now been enshrined in Italian law, meaning the trade can expect to see the first official ‘pink Proseccos’ hitting shelves in 2021.
Anheuser-Busch InBev has announced Stella Artois Solstice Lager, a new summer seasonal from the Belgian brand. The 4.5% abv lager has 105 calories per serving and is brewed with citrus essences for a crisp, summer-friendly beer. Initially launching in Phoenix next week, Stella Artois Solstice Lager will roll out nationally beginning June 8 in 6- and 12-packs of 12-ounce bottles through Labor Day.
How to taste wine when you’ve lost your senses
But now, loss of smell – and taste – are not only officially recognized by the World Health Organization as symptoms of the disease, but researchers also think that up to two-thirds of people who are infected by the coronavirus present with these symptoms.
How to Build Your Own Virtual Wine Tour on Google Earth
Stuck at home but armed with a Wi-Fi connection, we are still able to do a lot of virtual tours, even if it involves a lot more clicking than actual walking.
Tequila brands pushing the boundaries of sustainability
5 Subtle Signs You’re Drinking Too Much Wine
Multiple choice test reveals the types best suited to your tastes based on your choice of fruit, dinner and dessert
The experts behind wine app Pingza have shared a test that will help reveal the type of wine you are most likely to enjoy based on your love of other food and drink.
Have you ever looked in your wine refrigerator or cellar and noticed a bit of mold? Don’t worry, you’re not alone, and your wine collection is not in trouble.
Anheuser-Busch InBev is introducing Social Club Seltzer, a new brand of hard seltzers in classic cocktail flavors. Social Club is being distributed nationally in variety 12-packs and single-flavor 6-packs, with variants including an Old Fashioned, Sidecar, and Gimlet, all at 7% abv and with 150 calories a 12-ounce can. According to the company, “The alcohol comes from a cold-fermentation of sugar combined with purified water and cold-pressed fruits.” AB-InBev also markets hard seltzers under the Bon & Viv, Bud Light, and Natural Light brands.
11 Greatest Wine Movies & Documentaries Ever Made
Nothing can hold a candle to “Sideways,” the greatest wine movie ever made. Here’s my list.
Consumers with the Winerytale app will be able to scan almost any Australian wine to see the story of the wine and the winery come to life with stunning augmented reality.
Winerytale – the leading augmented reality wine platform
Wine & Medicine: An Enduring Historical Association
The story of wine is rife with pioneering winemaking doctors, and physicians over the millennia have made important contributions to wine writing and promotion, as consumers, producers, and prescribers.
Some Nifty Science to Help You Identify Wine Aromas
Behind those countless flavors we sniff is a molecule. It enters your nose, impacts your olfactory receptors, and generates a signal to your brain which tells us things like, “I’m smelling strawberry!”
Stolichnaya (stow-LEECH-na-ya), better known simply as Stoli, is a familiar bottle on the liquor store shelf, and one of the top-selling spirits brands in the world.
Ready-to-Drink Booze Is Winning the Stay-at-Home Drinking Game
While making a drink at a well-stocked home bar can be a joy for some, it turns out that others find happiness in popping open a single-serving can before the Zoom happy hour. And it’s cheaper, too.
Tequila brands pushing the boundaries of sustainability
This past year, a number of Tequila brands have upped the ante when it comes to creating a more sustainable sector – which could prove to be crucial to the category’s long‐term success.
The 20 Best Free Online Games You Can Turn Into Drinking Games
There’s a huge spectrum of games available, from classic board games and card games, to online versions of tried-and-true drinking games we all (vaguely) remember from our college days.
Martini & Rossi, part of the Bacardi portfolio, has launched two new frozen RTD cocktails, Frozé and Frosecco. The 6.5% abv wine cocktails come in 10-ounce packages and can be consumed right from the pouch or poured into glasses. Both are made from Italian wine with natural fruit flavors added and do not contain artificial sweeteners or high fructose corn syrup. Martini & Rossi Frozé and Frosecco are now available across the U.S. for $4 a pouch.
Understanding Wind, an Underappreciated Part of Wine
Whatever happens, you often can taste “the wind” in your glass.
Craft beer, particularly brews made by small, artisan producers, is often consumed in bars, restaurants, tap rooms and brew pubs — all of which have closed in many communities across the United States.
Overall, total alcohol sales in the US off-trade are up 16% during the overall lockdown period compared to 2019, although the figure for the latest week is slightly down, just 0.6%, on the previous week.
Redemption centers for bottles, cans remain closed during COVID-19 emergency
With the COVID-19 pandemic already placing retail workers and customers at risk, stores have closed their bottle and can redemption centers until the crisis passes.
Although the store makes money when the containers are redeemed, changes should be made if redeeming them during a global health emergency puts people at risk.
Jean-Charles Boisset—Biodynamic Wine Wizard Of Burgundy And California
Boisset Collection that includes dozens of international wineries associated with choice terroirs in Burgundy, the Rhone Valley and Beaujolais in France, as well as in Napa and Sonoma valleys in California.
People drink less if presented with more no-ABV options
According to the results of an online experiment by the University of Bristol, in the UK, when the number of non-alcoholic drinks available was greater than alcoholic options, 49% of those surveyed chose a non-alcoholic drink.
A Californian man has been arrested after he climbed underneath a moving wine tanker in his underwear, unscrewed a valve, and proceeded to drink from the vessel.
In Chinese fine dining restaurants, wine pairings have already become an emerging practice. You may wonder if it also works with home-cooked Chinese food. BIVB (Bourgogne Wine Board) shares its insight to inspire your next meal plan.
5 tips on how to store your craft beer for maximum flavor
This seems the ideal time to revisit ways to keep your beer tasting its best with a few simple tips on what to do — and definitely not do — with your brews.
The Chianti Classico consortium has launched a digital platform on behalf of its members, creating a portal where consumers can find information about individual estates
Massachusetts’s breweries honor hospitality workers with ‘All Together’ beer
Twenty Massachusetts breweries have adopted an open beer recipe known as the “All Together” collaboration to show support for workers in the hospitality industry.
Experts say leaving a bottle of wine to breathe before drinking is ‘bunkum’
How to make White Claw slushies, TikTok’s new drink craze
How to pair that beer with the right food
Champagne Shipments To U.S. Hit A Milestone At 2 Million Cases
Champagne continues to do well in 2020, partially due to strong off-premise sales related to the Covid-19 virus
The 50 Most Popular Cocktails in the World in 2020
One of the big takeaways from this year’s list: The spirit of the Roaring ’20s is indeed making a comeback, with four of the six newcomers to the list boasting Prohibition-era pedigrees.
Future of wine labels is in reflecting the drinker
A shift from traditional appellation-based, heritage and winery-focused labels to those that are “more about the market” will be hastened in the wake of the pandemic if wine is to compete with rivals drinks categories.
SOCIAL DISTANCING COULD PRECLUDE FOOT-TREADING FOR PORT
Concerns about how, with social distancing measures in place in Portugal, he could have workers lined-up treading grapes in lagares – the open, wide containers used for crushing the berries for Port.
If Vintage Port is known for one thing, it’s the stringent way in which its producers choose to declare a vintage. Port houses typically only produce Vintage Port two or three times a decade.
The Old Fashioned cocktail is typically made by stirring Bourbon, sugar and Angostura Bitters in a glass, before garnishing the drink with an orange peel.
US wine industry could lose $6 billion as a result of the coronavirus
The stay-at-home public health emergency orders that have been enacted across the country will hurt smaller wineries much more because they don’t have the leverage to get their vintages placed on supermarket shelves like the large wine companies.
In pairing wine and food, experience is the best teacher
PAIRING wine with food has come to symbolize much of the intimidation, apprehension and pretension that, for many people, intrude on the elemental enjoyment of a good bottle
Keystone Light plans to send birthday cakes and beer money to people who turn age 21 during quarantine
The brand this week kicked off a program to help those reaching legal drinking age while under stay-home-orders celebrate with a custom-made, home-delivered birthday cake in the shape of a Keystone can. It will be accompanied, naturally, by a $200 gift card to spend on Keystone Light.
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
