LIQUOR INDUSTRY NEWS 08-09-25,” curates several recent stories about the liquor and wine industry. Key topics include discussions on wine tariffs, the growing demand for organic wine, and a guide to “10 essential wine destinations.” The magazine also features articles on Argentine wines, a wine recommendation for Pinot Grigio drinkers, and a recipe for the “Blue Hawaii” cocktail. It also includes links to previous daily editions
The page “Liquor Industry News” for August 8, 2025, curated by @MarkLenzi on Flipboard, contains several articles. Key stories include:
A warning about a potential US$2 billion loss in sales and 25,000 job losses in the American alcohol industry due to US tariffs on EU goods.
A £100 million lawsuit against the Tennessee whiskey brand, Uncle Nearest.
Guides and features on cocktails, including a recipe for a Bellini and a look at a 1970s tropical cocktail.
News about new product trends, such as Yellowstone Bourbon’s new ready-to-serve cocktails and a prestigious whiskey brand exploring a new trend in the American whiskey market.
Links to previous days’ liquor industry news from the same curator.
The article “LIQUOR INDUSTRY NEWS 08-07-25” is a curated collection of recent news stories related to the liquor industry. Key highlights from the collection include:
A discussion from FOOD & WINE about whether non-alcoholic beer can cause intoxication and the market growth of this beverage type.
Jamie Goode’s perspective on whether wine has “lost its cool,” as featured in winemag.co.za.
The launch of new ready-to-serve Bourbon cocktails by Yellowstone, a brand from Limestone Branch distillery.
A potential authorization in Portugal for a new disease-resistant hybrid grape named Defensor.
A French-inspired guide on how to pair white wine with various cheeses.
A warning to President Donald Trump from industry leaders that new tariffs on European Union goods could result in a loss of $2 billion in sales and 25,000 American jobs within the alcohol industry.
The collection also provides links to previous daily news magazines from the same curator.
The article is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 08-06-25,” curated by The Wonderful World of Wine (WWW) and Mark Lenzi. It contains 26 stories focused on the wine industry, including an interview with viticulture leader Brenae Royal, a list of ten sommelier-picked wine regions, and an article debunking five myths about sustainability in the wine industry. Other topics covered are Virginia wines, the potential impact of tariffs on California’s wine industry, and how wine gets its color. The page also features links to other magazines by the same curator.
The “LIQUOR INDUSTRY NEWS 08-05-25” Flipboard magazine contains several articles related to the liquor and wine industry. Key points from the collection include:
An article from VinePair on what it means to order a martini “naked.”
A discussion on the science of blending wine and why winemakers are hesitant to discuss it.
Tips from The Manual on using leftover wine for cooking.
A story about a historic champagne found in two shipwrecks.
An article about using dry white wine for cooking.
Good news for bourbon and wine lovers: bourbon prices are expected to drop due to a surplus in Kentucky.
The article, “LIQUOR INDUSTRY NEWS 08-04-25” curated by @MarkLenzi on Flipboard, is a news digest from “The Wonderful World of Wine (WWW)”. It features a collection of recent stories related to the liquor and food industries. Some of the topics covered include:
The “Top 10 white wine trends of 2025”
A “$100m lawsuit” against a Tennessee whiskey producer
“5 Canned Fish And Cheese Pairings To Try”
The evolutionary reason behind craving wine
A technique bartenders use to bulk up citrus juice
A boutique vineyard in Virginia
The page also includes links to previous daily editions of the news digest.
This article, curated by “The Wonderful World of Wine (WWW)” on Flipboard for August 2, 2025, is a collection of news stories from the liquor industry. Topics covered include:
Whether sparkling wine can make you drunk faster
Valdo being named the “Gold Standard of Prosecco”
The boom of Italian sparkling wine in China
Why Champagne might taste different on an airplane
The rise of the Negroni cocktail in Vietnam
A recommendation for a wine country getaway in Michigan
Flipboard magazine with various news articles related to the liquor and wine industry. The content includes stories about the difference between non-vintage and multi-vintage Champagne, what winemakers don’t share about their profession, a guide to Oregon for wine lovers, and the question of whether social media is stifling creativity in the hospitality industry. It also mentions that Dr. Konstantin Frank was named the “Best Winery Tour in America” by USA TODAY and a TikTok tip to prevent an Aperol Spritz from getting watered down
This Flipboard article, “LIQUOR INDUSTRY NEWS 07-31-25,” curated by “The Wonderful World of Wine (WWW),” provides an overview of various news and topics within the wine and liquor industry. Key points include:
Bourbon Industry: Challenges with declining sales and increasing supply.
Amaretto: Information about its main ingredient.
Craft Beer Market: The success of Kelce Brothers’ Garage Beer stands out against a backdrop of general struggles in the beer business.
Largest Wine Producer: Correction of the common misconception that France is the largest producer.
Bourbon Terminology: Explanation of ordering a ‘back’ with bourbon on the rocks.
The page also links to other daily liquor industry news summaries from earlier in July 2025, also curated by “The Wonderful World of Wine (WWW)
This article from “The Wonderful World of Wine (WWW)” on Flipboard, titled “LIQUOR INDUSTRY NEWS 07-29-25,” compiles recent news and stories related to the wine and liquor industry. The content covers various aspects of the wine world, including regional wines like Cerasuolo d’Abruzzo and Amarone, discussions on no- and low-alcohol wines, and wines that pair well with summer. It also touches upon economic challenges faced by wine producers, such as those in Italy’s Valpolicella bracing for US tariffs, and explores topics like future grape varieties. The article is presented as a collection of stories curated by @MarkLenzi, and it also features links to other daily liquor industry news summaries from the same publisher.
This Flipboard page, “LIQUOR INDUSTRY NEWS – 07-28-25,” curated by @MarkLenzi, provides a summary of various articles related to the liquor industry as of July 28, 2025. It includes:
General industry updates from thewonderfulworldofwine.education.
Whiskey reviews, such as “The 6 Best Bottled-in-Bond Whiskeys, According to Bartenders” from FOOD & WINE.
Wine pairing advice, including “The Best Wine to Pair With Pizza” from Real Simple.
Market news, like “WL Weller bottles its oldest whiskey to date,” a “US-EU deal lowers tariff to 15%,” and an exploration of “What’s behind the spritz boom?” all from thespiritsbusiness.com or thedrinksbusiness.com.
The page also offers links to previous daily liquor industry news summaries
This Flipboard article, titled “LIQUOR INDUSTRY NEWS 07-27-25,” curated by @MarkLenzi from “The Wonderful World of Wine (WWW),” compiles recent stories from the wine and liquor industry.
Published around July 27, 2025, the collection covers topics such as:
The importance of alcohol-free beer in the US market.
The evolution of Italian Metodo Classico sparkling wines.
The launch of Cirò Classico DOCG wine.
Bartenders’ top picks for bottled-in-bond whiskeys.
The best beer for Micheladas.
An affordable wine tasting experience at a Virginia vineyard.
The page also includes links to previous daily liquor industry news summaries
This Flipboard page, curated by @MarkLenzi and titled “LIQUOR INDUSTRY NEWS 07-26-25,” offers a collection of recent news in the liquor industry, with a focus on wine and spirits.
Key highlights from the page include:
Winemaking Trends: An article on the growing use of Portuguese oak in winemaking, diverging from traditional French or American oak.
Beverage Culture: A discussion about the appropriate glassware for a Gin & Tonic, noting regional variations.
Industry Changes: News regarding E&J Gallo closing a winery in San Luis Obispo County and laying off employees as it exits the Central Coast region.
Wine Tips: Guidance on identifying spoiled sparkling wine and an alphabetical guide to Piedmont’s Barbera wines.
New Releases: An announcement about Buffalo Trace’s release of two limited-edition whiskeys: Weller 18 and Weller Millennium 2.
The page also provides links to previous daily liquor industry news summaries from The Wonderful World of Wine (WWW).
This article, curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor industry. Key topics include an explanation of Port wine, Champagne yield restrictions to their lowest since the COVID-19 pandemic, and BuzzBallz’s new inflatable pool. It also covers what corked wine is, a study on TFA in Canadian juices and wine, and the announcement of the second annual “Come Over October” campaign by “COME TOGETHER — A Community for Wine.” The article also links to previous daily liquor industry news compilations from “The Wonderful World of Wine (WWW).
This Flipboard collection, curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor industry, with a particular focus on wine. Key highlights include:
Champagne Vintages: A comparison of the 2025 and 2024 vintages in Champagne, noting 2025 as “easy” following a “difficult” 2024.
Port Wine Explanation: An article defining what Port Wine is.
Booming Organic Wine Market: The organic wine market in North America is experiencing rapid growth, fueled by health consciousness and sustainable practices, with projections to more than double by 2028.
Southern California Wines: A discussion on why wines from Southern California, despite the region’s historical importance to the state’s wine industry, are not more widely consumed.
Summer Drinks: A general interest piece featuring “19 Ice Cold Drinks” for the summer.
The collection also includes links to previous daily “LIQUOR INDUSTRY NEWS” magazines
This Flipboard collection, “LIQUOR INDUSTRY NEWS 07-23-25,” curated by “The Wonderful World of Wine (WWW),” compiles recent news from the liquor and wine industry. It features various articles, including:
A Napa winery suing its neighbor over redwood trees.
A discussion on the scarcity of bargain wines.
A guide to the Texas Hill Country Wine Region.
Reasons why alcohol consumers aged 20-40 are drinking less wine.
Suggestions for boozes to add to cake.
News about a new Goose Island Bourbon County Stout aged in Parker’s Heritage Barrels.
The page also includes links to previous daily news compilations and encourages users to join the Flipboard community.
This article, “LIQUOR INDUSTRY NEWS 07-22-25,” curated by @MarkLenzi on Flipboard, covers various topics in the wine and liquor industry. Key highlights include:
Tariff Impacts: Discussion on how tariffs affect wines and foods.
Tequila Terroir: An exploration of terroir in tequila, a concept traditionally associated with wine.
Regional Cocktail Preferences: Insights into regional cocktail tastes, such as Texans’ preference for spicy cocktails, along with a recipe for spicy sangria and coconut margaritas for summer.
Hidden Wine Region: Information on Spain’s Basque Country, a lesser-known region famous for txakoli wine.
Wine Safety: Addressing the concern of consuming wine with mold on the cork.
The collection also provides links to previous daily liquor industry news magazines
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
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The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
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The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
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