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The Flipboard link you provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 03-31-26,”created by Mark Lenzi under his profile “The Wonderful World of Wine (WWW).”
This specific collection features 18 stories covering various updates in the wine and spirits world as of March 31, 2026. Key stories highlighted in this edition include:
- Wine Branding vs. Labels: An article by Robert Joseph (via Substack) discussing the sheer volume of wines on the market and how AI might help consumers distinguish between a true “brand” and just another “label.”
- German Wine Classification: A guide to Germany’s newly revised, geography-based labeling system intended to make their wine categories easier for consumers to understand.
- Restaurant Wine Pricing: A report from Wine-Searcher indicating that over 75% of wine drinkers are rejecting expensive restaurant markups, posing a significant challenge to the industry.
- Jefferson’s Bourbon “Ocean Aging”: News on a partnership between Jefferson’s Bourbon and Holland America Line to age whiskey on cruise ships.
- Market Trends in “Control States”: Data showing a rebound in Scotch sales in U.S. monopoly (control) states, specifically driven by growth in New Hampshire, even as other spirits saw a decline.
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