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The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-20-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and updates for February 20, 2026:
- 2026 Flavor & Food Trends: Denise Gardner Winemaking explores emerging flavor and food trends that wineries can leverage to better connect with consumers this year.
- St. Patrick’s Day Pairings: An article from The Wine Market provides recommendations on the best wines to pair with the traditional Irish meal of corned beef and cabbage.
- The Impact of Trees on Wine: Food & Wine highlights new scientific research and winemaker insights into how surrounding forests influence vineyard cooling and the specific flavor profiles of wine.
- Health Debates in Media: An editorial from Drinks Insider critiques recent anti-alcohol coverage in The New York Times, questioning the narrative surrounding the health risks of moderate consumption.
- Bourbon Industry Highlights: VinePair lists the 30 best bourbons for 2026 and discusses major industry news, including Jim Beam’s announcement of a one-year production halt at its flagship facility.
- New Masters of Wine: The Institute of Masters of Wine (IMW) announced the first four individuals to achieve the prestigious Master of Wine title in 2026.
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