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Based on the “Liquor Industry News 01-22-26” Flipboard magazine provided, here are the summaries for the stories and articles posted today, January 22, 2026:
- Your Sangria Will Lack Its Punch Unless You Follow This One Step (Tasting Table) This article highlights a critical step in making authentic Spanish sangria. It emphasizes that the drink’s quality often relies on the specific preparation technique (maceration) to ensure the flavors of the fruit and wine meld correctly for maximum impact.
- The Best Whiskies Over $200 That Are Actually Worth Splurging On (Man of Many) Author Christopher Osburn explores the luxury side of the spirits market. While many affordable bourbons and Scotches exist, this piece identifies high-end bottles that justify their $200+ price tag through exceptional aging, rarity, and flavor profiles.
- A Different Way of Seeing the Burgundy Region? From the Water (Vogue) This travel and lifestyle piece features legendary Chef Dominique Crenn and her experiences in Burgundy. It suggests that the best way to experience the famous wine region is via barge on the River Saône, offering a unique perspective on the vineyards and local culture.
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