Archive for the ‘Liquor News’ Category

Liquor Industry News 05-20-24 The Wonderful World of Wine (WWW)

May 20, 2024

Exploring all things wine with you!

05-20-24

Liquor Industry News 05-20-24

May 20, 2024

Franklin Liquors

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

05-20-2024

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

What exactly is a dry white wine?

Weed Classification Worries Wine Producers

What’s the Difference Between Barolo and Barbaresco?

The Misunderstood Difference Between Light And Dark Beer

There are so many types of beer out there that making a choice can be a little overwhelming.

https://www.chowhound.com/1565876/difference-light-vs-dark-beer/

The Unexpected Red Wine Substitute That’s Hiding In Your Pantry

A splash of red wine is an easy shortcut for bringing body and flavor to any dish.

https://www.tastingtable.com/1568834/alcohol-free-red-wine-substitute/

The Corn Selection Process For Making Bourbon Isn’t As Refined As You May Think

Bourbon distillers are getting creative and paying more attention to the little details of their craft these days.

https://www.tastingtable.com/1568438/corn-selection-process-for-bourbon/

Here’s How Much The Average American Spends On Alcohol Each Year

Not all forms of alcohol experienced the same increase or post-pandemic decrease in sales

https://www.moneydigest.com/1571020/how-much-money-american-spends-beer-alcohol/

Welcome to the world, Yucaipa Valley AVA!

On April 25 (2024), the TTB (Alcohol and Tobacco Tax and Trade Bureau) of the United States announced the approval of the Yucaipa Valley American Viticultural Area (AVA).

https://winewitandwisdomswe.com/2024/04/26/welcome-to-the-world-yucaipa-valley-ava/

Dolly Parton to launch alcoholic drinks range

Country musician and entrepreneur Dolly Parton is launching a range of alcoholic beverages, according to reports.

https://www.thedrinksbusiness.com/2024/04/dolly-parton-to-launch-alcoholic-drinks-range/

The 11 Best Additive-Free Tequilas According to Experts

Informed consumers are demanding additive-free tequilas, and these bartenders and retail buyers have recommendations at every price point

https://daily.sevenfifty.com/the-11-best-additive-free-tequilas-according-to-experts/?utm_campaign=SevenFifty%20Daily%20Weekly%20Dispatch&utm_medium=email&_hsenc=p2ANqtz-9RJweMT0tnwOeKILWlzf8E2WI7eibvyl4KhIciDfFx6UNpkT1fs-66aPEljlANX9OeMm2cG8-zQffYwztVIzNQuGmFPHNGntiEp9p19RkmLbVNYMo&_hsmi=304856747&utm_content=304853523&utm_source=hs_email

New Surfside

Philadelphia’s Surfside spirits-based RTDs are adding five new flavors of vodka iced tea and lemonade cocktails. The five new flavors—Raspberry Lemonade, Strawberry Lemonade, Black Cherry Lemonade, Raspberry Iced Tea, and Green Tea—are all made with vodka and come in at 4.5% abv and 100 calories per 12-ounce can. The expanded lineup is timed to the brand’s national expansion, with Surfside now reaching 48 states across the U.S. Last year, Surfside’s volume grew by over 1 million cases, reaching 1.24 million by year’s end, according to Impact Databank.

What’s the Difference Between Barolo and Barbaresco?

These two beloved Nebbiolo-based wines have some key differences.

https://www.foodandwine.com/barolo-vs-barbaresco-8643048

Did Darwin save wine?

Professor Michael Summerfield makes the case for the great English evolutionary biologist’s profound influence on wine.

https://worldoffinewine.com/news-features/did-charles-darwin-save-wine

Weed Classification Worries Wine Producers

While marijuana and wine serve different markets, there are concerns over downgrading weed’s drug class.

https://www.wine-searcher.com/m/2024/05/weed-classification-worries-wine-producers

How to Tell if You Need to Decant Your Wine

Not every wine needs time to breathe — here’s what to know before you reach for the decanter.

https://www.foodandwine.com/decant-wine-when-8642612

Ste. Michelle Introduces Chateau Ste. Michelle LIGHT Chardonnay and Sauvignon Blanc

With only 80 calories, zero sugar and lower carbs and alcohol, Chateau Ste. Michelle LIGHT wines are crafted for consumers seeking a lighter wine experience without compromising quality and taste.

https://www.winebusiness.com/news/article/286869

Why drinks taste more alcoholic when warm, according to science

A glass of whisky neat will taste more alcoholic than having it on the rocks, and scientists have discovered that the shapes formed by its water and ethanol molecules are to thank for this phenomenon.

https://www.thedrinksbusiness.com/2024/05/why-drinks-taste-more-alcoholic-when-warm-according-to-science/

Demystifying ‘Bottled in Bond’

This old American spirits designation has found a new audience with today’s avid whiskey drinkers. Alicia Miller finds out why.

https://www.decanter.com/spirits/demystifying-bottled-in-bond-526779/

Two Chicks RTD Cocktails Ramps Up!

Two Chicks cocktails, a high-profile player in the fast-growing premium ready-to-drink (RTD) canned cocktail category, is betting big on melon this year, with the springtime launch of two new flavors:

https://wineindustryadvisor.com/2024/05/01/two-chicks-rtd-cocktails-ramps-up?utm_source=AfternoonBrief&utm_medium=newsletter

Moët & Chandon employs autonomous spraying robot

Feedback from winegrowers has been positive, noting its compatibility with traditional machinery standards and its ability to provide quality plant protection while enhancing safety and terrain adaptability.

https://harpers.co.uk/news/fullstory.php/aid/32722/Mo_EBt___Chandon_employs_autonomous_spraying_robot.html

5 Trends in the US Beverage Alcohol Market

Wine sales in the US market fell slightly in 2023. According to NIQ, there are fundamental shifts underway in the beverage alcohol market. Felicity Carter reports.

https://www.meiningers-international.com/wine/insights/5-trends-us-beverage-alcohol-market

Spring Frost in France Causes Up to 90% Reduction in Vineyard Yields

Frost has severely impacted vineyards throughout France, leading some winemakers to estimate a 90% reduction in this year’s yield.

https://vino-joy.com/2024/04/30/spring-frost-in-france-causes-up-to-90-reduction-in-vineyard-yields/

How you could be allergic to your glass of wine – and it can even cause difficulties breathing

Sulphites — chemicals that are added to wine to preserve it and prevent bacteria from growing — can affect asthmatics and make symptoms worse. Spring Frost in France Causes Up to 90% Reduction in Vineyard Yields

https://www.dailymail.co.uk/health/article-13362885/allergic-glass-wine-cause-difficulties-breathing-sulfites-asthma.html

Alum uses oak like a ‘spice rack’ to innovate wine industry

David Llodra feels ‘blessed’ to give back to UC Davis, his community

https://alumni.ucdavis.edu/news/alum-uses-oak-spice-rack-innovate-wine-industry

Less alcohol, or none at all, is one path to better health

Moderate drinking was once thought to have benefits for the heart but better research methods have thrown cold water on that idea

https://abcnews.go.com/Health/wireStory/alcohol-path-health-109747561

Here’s the Real Reason Beer Comes in Aluminum Cans

Despite beer existing for thousands of years, the iconic beer can is a relatively recent development. Here’s why it’s ideal

https://www.foodandwine.com/beer-cans-history-8640701

Why You Shouldn’t Store Closed Bottles of Wine in the Fridge

Most professionals will recommend storing your bottles in a cool, dry place. That means the refrigerator should be safe, right?

https://vinepair.com/articles/storing-closed-wine-bottles-in-fridge-explainer/

The World of Abruzzo Wines

Abruzzo is located in the central portion of Italy on the eastern side facing the Adriatic Sea

https://www.vinotravelsitaly.com/2024/05/all-about-abruzzo-wines.html

What exactly is a dry white wine?

Which do you prefer? Dry or sweet?

https://www.themanual.com/food-and-drink/what-is-a-dry-white-wine/

How To Tell The Difference Between Porter Vs Stout Beers

With so many beer styles out there, it’s easy to lose track of what’s pouring out of the tap.

https://www.tastingtable.com/1573019/difference-between-porter-vs-stout-beer/

Seltzer Vs Club Soda Vs Tonic Water: Which Is Best For Your Cocktail

It turns out, there are many different ways to make a glass of water start fizzing, and there are different ways to make the best use of each kind.

https://www.chowhound.com/1572279/seltzer-vs-tonic-water-club-soda-cocktail/

The Historic Reason George Washington’s Wine Ventures Failed

Unlike his fellow Founding Fathers John Adams, Thomas Jefferson, and Benjamin Franklin, Washington never visited France, but he did have a taste for French Champagne and Burgundy.

https://www.tastingtable.com/1574387/george-washington-failed-wine/

Gallo Extends High Noon Into Hard Tea Category

Spirit of Gallo’s High Noon is expanding into the hard iced tea market with a new variety pack, the first non-carbonated offering from the spirits RTD giant. High Noon’s vodka teas are rolling out now across the U.S. and come in four flavors—original, peach, raspberry, and lemon—all at 4.5% abv and 90 calories per can. The 8-packs, the exclusive debut for the vodka teas, carry a suggested retail price of $20. The move comes following an explosive few years for High Noon, which has rocketed ahead of all other spirits brands in the U.S. Last year, High Noon was up 33.5% to 21.9 million cases, according to Impact Databank. As recently as 2019, the brand was under 1 million cases.

Why A Vague Wine Bottle Label Is One Of The Biggest Red Flags

A trustworthy wine label should be able to tell you about the producer, region, vintage (the year the grapes were harvested), varietals, and ABV.

https://www.tastingtable.com/1575581/region-red-flag-wine-label/

Is It Finally Time for the White Wine Emoji?

On International Sauvignon Blanc Day, help New Zealand lobby for the white wine emoji.

https://www.mensjournal.com/wine/is-it-finally-time-for-the-white-wine-emoji

A Taste of the Languedoc

The Languedoc wine region is located in the southeastern part of France.

https://www.vinotravelsitaly.com/2024/05/A-taste-of-the-Languedoc.html

5 Expert Tips For Pairing Sparkling Wine And Food

Champagne—and other sparkling wine categories—are having a food renaissance.

https://www.forbes.com/sites/david-tao/2024/05/09/5-expert-tips-for-pairing-sparkling-wine-and-food/?sh=4d7a20824747

New RTD

Sazerac has launched the Spritz, a new spirits-based RTD brand. The line launches with three vodka-based releases—Traditional (orange and herbal liqueur), Limone (limoncello and other citrus), and Hugo (elderflower and mint)—all at 6% abv. The line comes in 4-packs of 375-ml. bottles with each bottle containing two 80 calorie servings. The Spritz is rolling out now in Illinois, Indiana, Louisiana, Michigan, and Washington, ahead of a national push planned for September, for a suggested price of $15 a 4-pack.

Wait, the Cheapest Bottle on a Wine List Costs How Much Now?

Less than a decade ago, it was routine to find great wines under $40 at top New York City restaurants. What happens when even entry-level wines feel like luxury items?

https://punchdrink.com/articles/wine-list-bottle-expensive/

Do Restaurants Really Price a Glass of Wine for What They Paid for the Entire Bottle?

There’s a lot of misinformation when it comes to restaurant wine lists and how they’re priced.

https://vinepair.com/articles/by-the-glass-restaurant-price-same-as-bottle-explainer/?utm_source=The+Drop+by+VinePair&utm_campaign=cf7c875296-MAY_9_2024&utm_medium=email&utm_term=0_b653fb8c99-cf7c875296-38937345&mc_cid=cf7c875296&mc_eid=d42ed911dc

Impact Compounds: The Secret to Blind Tasting

It’s possible to smell over one hundred individual aroma compounds in wine that interact with each other. For blind tasters, impact compounds are like giant road markers pointing to specific wines.

https://winefolly.com/tips/impact-compound-aromas/

The Difference Between Light and Dark Rum Isn’t What You Think

It’s impossible to discern a rum’s age from color alone, so why are we still classifying it this way?

https://www.foodandwine.com/rum-classifications-by-color-8645420

YouTube Is the Way to Attract Younger Audiences to Wine

Brendan Carter can’t understand why so many wine professionals are ignoring YouTube. He tells Felicity Carter how he built his own Wine for the People channel.

https://www.meiningers-international.com/wine/insights-wine/youtube-way-attract-younger-audiences-wine

Why Drink Makers Seek Royal Warrants — and Why They Might Be Nervous Right Now

From V.S.O.P. Cognac shoutouts in rap videos to tequilas backed by Hollywood stars, the world of drinks is rife with celebrity endorsements.

https://vinepair.com/articles/alcohol-brands-royal-warrant-process-underway/

There’s Never Been a Better Time to Join a Wine Club

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Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

05-06-2024

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Is the industry ready for CBD wine?

American producers are making the current wine problem worse

Have We Hunted the Beer Whale to Extinction?

Kir Royale Vs Kir Imperial: What’s The Difference?

It’s a lot easier to list what kir royales and kir imperials have in common than what they don’t

https://www.tastingtable.com/1559051/kir-royale-vs-imperial-difference/

The Trick To Fixing Bad Wine Is Probably Already Sitting In Your Wallet

All you need to do is clean your penny, drop it into a glass or decanter with the foul-smelling wine, swirl it around a few times, and remove the penny. And voila! That formerly stinky wine will smell, and taste, good as new.

https://www.tastingtable.com/1558867/fix-bad-wine-add-penny/

These Are the 14 Most Important Wine Blends To Know, and Why They Matter

Some of the world’s most iconic wines are blends of multiple grapes, but the story goes deeper than that. Here’s what to expect from each.

https://www.foodandwine.com/best-wine-blends-explainer-8624271

AB InBev adds ‘US farmed’ labels to some of its beers

A selection of AB InBev brands will soon feature a label that identifies the beer’s ingredients having been ‘US farmed’.

https://www.thedrinksbusiness.com/2024/04/ab-inbev-adds-us-farmed-labels-to-some-of-its-beers/

The Difference Between Cabernet Sauvignon and Merlot, Explained

Cabernet Sauvignon and Merlot are two of the most recognizable grape varieties in the world of red wine.

https://vinepair.com/articles/difference-between-cabernet-sauvignon-merlot-explained/

How Big Tequila is fighting to make sure you never fully know what’s in your margaritas

The founders of Tequila Matchmaker are on a mission to help consumers identify “additive-free” brands. Problem is, no one can agree on what that means.

https://www.fastcompany.com/91106550/tequila-industry-additive-free-brands-label-controversy-definition

A thoroughly researched volume to square up to the neo-temperance lobby

Tony Edwards’ conscientious new book takes aim at the Prohibitionist turn in public health messaging on alcohol.

https://worldoffinewine.com/news-features/the-very-good-news-about-wine

Woodford Reserve ‘undermined’ union efforts

Brown-Forman’s Woodford Reserve distillery violated labour laws by awarding pay rises and giving away bottles of Bourbon to workers, a judge has ruled.

https://www.thespiritsbusiness.com/2024/04/woodford-reserve-undermined-union-efforts/

Next Century Spirits acquires Nue Vodka

North Carolina’s Next Century Spirits has purchased six brands from Southwest Spirits & Wine (SSW), including its first vodka and gin.

https://www.thespiritsbusiness.com/2024/04/next-century-spirits-acquires-nue-vodka/

No More Regrets: The Ultimate Solution To Beating Hangovers

Alcoholic beverages – albeit wine, beer, spirits, etc – have a toxic byproduct from the alcohol called acetaldehyde.

https://www.wineponder.com/no-more-regrets-the-ultimate-solution-to-beating-hangovers/

LVMH says champagne sales are down because people aren’t partying like they used to

The luxury giant attributes the retrenchment to “normalization of post-Covid demand”

https://qz.com/lvmh-earnings-champagne-1851415890

Have We Hunted the Beer Whale to Extinction?

Just a few years ago, brewers could reliably expect hundreds of enthusiasts to swarm their special releases. Today, beer whales—and their attendant hype—are few and far between.

https://punchdrink.com/articles/craft-beer-whales-brewery/

What exactly is a ‘salmon-safe’ vineyard?

Rather than signifying a wine estate that is protected from the dire threat of unruly fish, salmon-safe certification proves that a wine producer protects the water quality of its surrounding lakes, streams or rivers. db gets the lowdown.

https://www.thedrinksbusiness.com/2024/04/what-exactly-is-a-salmon-safe-vineyard/

What Is an IPA? Everything You Need to Know About the India Pale Ale

Love them or hate them, IPA beers are here to stay.

https://www.foodandwine.com/ipa-beer-guide-8635074

American producers are making the current wine problem worse

In other words, a wine labeled “American” can be one-quarter from anywhere in the world!

http://winegourd.blogspot.com/2024/04/american-producers-are-making-current.html

History of Moscato Grapes

For many it is their go-to wine while others shy away from it, thinking it will be cloyingly sweet.

https://verovino.com/vero-blog/moscato-d-asti-italian-wine-grapes-sweet-muscat

New Crustal Head

Infinium Spirits has extended Crystal Head Vodka into the spirits-based RTD category with new Espresso Martini and Cosmopolitan cans. The pair are at 20% abv and come in 100-ml. cans for a suggested retail price of $5. Both cocktails are made using Crystal Head’s flagship vodka mixed with coffee, chocolate, and agave for the Espresso Martini, and cranberry juice, lime extract, and triple sec for the Cosmo. Both are available in select markets across the U.S.

What’s behind canned wine’s rotten egg smell? Cornell team IDs culprit

There is also the unfortunate fact – and there is no gentle way to put this – that canned wine occasionally smells like rotten eggs.

https://news.cornell.edu/stories/2024/04/whats-behind-canned-wines-rotten-egg-smell-cornell-team-ids-culprit

Retsina Is The Traditional Greek Wine Made From Pine Resin

Made from pine needles, the libation wasn’t always respected in wine circles, has been mixed with Coca-Cola, and is often cheaply sold

https://www.tastingtable.com/1561168/retsina-traditional-greek-wine-explained/

Understanding the 4 Main Types of Gin, According to Experts

Understand the different styles of gin beyond London Dry.

https://www.foodandwine.com/4-main-types-of-gin-8634463

Growing Greener

10 ways to enjoy wine while being kind to the earth

https://www.winespectator.com/articles/sustainable-wine-guide-environment-043024

6 Best Wines to Serve at a Dinner Party, Etiquette Experts Say

FROM YOUR EVENT’S START TO FINISH, HERE’S WHAT TO OFFER YOUR GUESTS.

https://bestlifeonline.com/best-wines-for-a-dinner-party/

Why ‘Wine’ Made From Soda Will Taste Like Regret

Making wine at home can be risky if you’re inexperienced.

https://www.mashed.com/1564445/dangers-turning-soda-wine-viral-trend/

A Complete Guide to Every Type of Martini

Even when made at its most straightforward, the Martini is one of the most personal and arguedover cocktails in the canon.

https://vinepair.com/articles/martini-variations-guide/?utm_source=The+Drop+by+VinePair&utm_campaign=f031db5a69-APRIL_23_2024&utm_medium=email&utm_term=0_b653fb8c99-f031db5a69-38937345&mc_cid=f031db5a69&mc_eid=d42ed911dc

These are the wine regions in jeopardy due to climate change, study says

How climate change is affecting the wine world

https://www.themanual.com/food-and-drink/climate-change-wine-region-elimination-study/

What To Consider When Choosing Wine To Cook With, According To An Expert

Using wine as a cooking ingredient can transform a meal from ordinary to extraordinary; however, there are tips you need to consider when cooking with wine, such as which wine to choose.

https://www.tastingtable.com/1564712/how-to-choose-wine-cook-with/

Liquor Stores Look to Sell Off Nips Ahead of New Ban

Miniature liquor bottles will no longer be sold on Martha’s Vineyard starting next week, with a ban on the so-called “nips” set to go into effect starting May 1. 

https://vineyardgazette.com/news/2024/04/25/liquor-stores-look-sell-nips-ahead-new-ban

Prosecco 101: A Guide to the Budget-Friendly Bubbly

No, it’s not Champagne — but that doesn’t mean you shouldn’t toast with it.

https://www.foodandwine.com/prosecco-guide-8638622

Wine Gadgets: The Good, the Bad, and the Downright Unnecessary

It’s high time for us all to hit pause and take a deep breath — because the vast majority of wine professionals would like to have a word with you.

https://vinepair.com/articles/wine-gadget-importance/?utm_source=The+Drop+by+VinePair&utm_campaign=02cb98de98-APRIL_25_2024&utm_medium=email&utm_term=0_b653fb8c99-02cb98de98-38937345&mc_cid=02cb98de98&mc_eid=d42ed911dc

Grey Goose debuts ultra-premium vodka

Bacardi-owned Grey Goose vodka has launched a new expression, Altius, which is filtered at subfreezing temperatures.

https://www.thespiritsbusiness.com/2024/04/grey-goose-debuts-ultra-premium-vodka/

New JAM

Napa-based JaM Cellars is adding two new wines to its Butter brand, a Sauvignon Blanc and Pinot Noir, both California appellated. Retailing in the below-$20 segment, the Butter range also includes Chardonnay, ButterCans, Butter Bubbles, and Butter Cab. The Butter brand, led by its Chardonnay, has been over 900,000 cases in the U.S. in recent years.

Which cocktails are best for air travel?

How does flying affect our senses, and how can brands and consumers be mindful of these effects when choosing beverages at altitude? David T Smith offers some insight.

https://www.thespiritsbusiness.com/2024/04/which-cocktails-are-best-for-air-travel/

Is the industry ready for CBD wine?

CBD wine, which combines the properties of CBD with traditional wine, has been forecast to see “explosive growth” in the next few years.

https://www.thedrinksbusiness.com/2024/04/is-the-industry-ready-for-cbd-wine/

Over the line: The complexities of US cross-state-border AVAs

In a place as vast as California, AVAs can create distinctions in wines. Consumers can understand the differences between Napa and Sta. Rita Hills, for example. But when it comes to cross-state-border AVAs – a somewhat common occurrence in the Pacific Northwest – what is the impact on both regional marketing and labelling laws?

https://www.decanter.com/learn/over-the-line-the-complexities-of-us-cross-state-border-avas-524354/

An Expert Explains Why You Should Think Twice Before Mixing Beers

Mixing beers together isn’t a completely foreign concept — a black and tan cocktail relies on combining a light and dark beer together.

https://www.tastingtable.com/1565867/why-not-mix-beers/

Napa Green’s Roundup ban underscores controversy behind Sonoma County’s ‘certified sustainable’ vineyards

95% of Sonoma County’s vineyards are certified-sustainable. Here’s why that’s controversial.

https://www.pressdemocrat.com/article/lifestyle/organic-sustainable-roundup-vineyards-napa-sonoma-county-wine/

IMPORTED FOREIGN BULK WINE: THE DIRTY SECRET NO ONE IN CALIFORNIA WINE IS TALKING ABOUT

According to the Gomberg Fredrikson Report, nearly 68 million gallons of foreign bulk wine was imported by California wineries in 2022

https://lodigrowers.com/imported-foreign-bulk-wine-the-dirty-secret-no-one-in-california-wine-is-talking-about/

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