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LIQUOR INDUSTRY NEWS 10-02-25″ curated by “The Wonderful World of Wine (WWW)” (@MarkLenzi).
The magazine features a collection of recent articles related to the liquor and wine industry. Key stories highlighted in the summary include:
- Beer Waste as Protein Source: Scientists are exploring the possibility of using proteins extracted from spent grain, a byproduct of beer, as a high-performing material for food science applications.
- Non-Alcoholic Wine Club: Boisson has launched a curated non-alcoholic wine club in partnership with sommelier André Hueston Mack.
- Wine and Heart Health: A study claims that moderate wine consumption may help lower the risk of heart diseases.
- Iconic Wine Bottles: An article discusses the “Seven Wonders of Wine World,” iconic bottles that define modern wine culture.
- Angel’s Envy Bourbon Release: Angel’s Envy has unveiled its first age-statement bourbon, a 10-Year Cask Strength release finished in port wine barrels.
- Psychology of Wine Taste: An article explores how much of wine’s taste perception is shaped by psychological factors.
Tags: alcohol, beer, Beer Education, Beer News, Craft Beer, Franklin Liquors, Franklin Ma, Franklin Wine Club, liquor, Liquor Education, liquor Industry, Liquor Industry News, Liquor News, Liquors in franklin, Mark Lenzi, News, newsletter, Readers choice award, The Wonderful World Of Wine, Wine, wine education, Wine In Franklin, Wine News, Wonderful World Of Wine
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